---
product_id: 252312531
title: "All-Clad Copper Core Stainless Steel 8\" Fry Pan, Made in the USA"
brand: "all-clad"
price: "€ 47.71"
currency: EUR
in_stock: false
reviews_count: 5
category: "All Clad"
url: https://www.desertcart.hr/products/252312531-all-clad-copper-core-stainless-steel-8-fry-pan-made
store_origin: HR
region: Croatia
---

# 5-ply bonded for even heat Oven safe up to 600°F Warp-free durable copper core All-Clad Copper Core Stainless Steel 8" Fry Pan, Made in the USA

**Brand:** all-clad
**Price:** € 47.71
**Availability:** ❌ Out of Stock

## Summary

> 🍳 Elevate your kitchen game with precision and style!

## Quick Answers

- **What is this?** All-Clad Copper Core Stainless Steel 8" Fry Pan, Made in the USA by all-clad
- **How much does it cost?** € 47.71 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/252312531-all-clad-copper-core-stainless-steel-8-fry-pan-made)

## Best For

- all-clad enthusiasts

## Why This Product

- Trusted all-clad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** Riveted stainless steel handle with venting and contoured grip delivers comfort and precise heat control.
- • **Crafted in the USA:** Proudly engineered and assembled in the USA with a limited lifetime warranty—cookware that stands the test of time.
- • **Precision Heat Mastery:** 5-ply construction with copper core ensures flawless, warp-free heat distribution for perfect sears every time.
- • **Sleek & Stick-Resistant:** Polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and effortless cleanup.
- • **Versatile Culinary Powerhouse:** Oven and broiler safe up to 600°F, induction compatible, and dishwasher safe for seamless kitchen performance.

## Overview

The All-Clad Copper Core 8" Fry Pan combines a 5-ply bonded construction featuring stainless steel, aluminum, and a thick copper core for unmatched heat responsiveness and durability. Its polished 18/10 stainless steel interior with starburst finish resists sticking and simplifies cleaning. Designed with a comfortable riveted handle and flared edges, it’s oven and broiler safe up to 600°F, induction compatible, dishwasher safe, and proudly made in the USA with a limited lifetime warranty.

## Description

If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our Copper Core collection, this fry pan features a thick copper core, 2 layers of aluminum, and 2 layers of stainless steel. This unique construction makes it ultra-responsive to heat, disperses heat evenly, and creates unmatched, long-lasting durability. The 8" pan is great for when you need to whip up small, quick bites. For an added touch of elegance, it has a polished surface and a cutout that shows off that lustrous copper. Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty

Review: Excellent pan - Really impressive. I have been using All-Clad 3-ply 10 inch pan that is quite standard. wanted to try this 5-ply copper one as I thought it would have a bit different character than 3-ply plain one. yes, I think I was right. it gets heated much faster, cool downed much faster. this is what I was looking for. Will try 10 inch pan as well which is out of stock at the moment.
Review: How can you NOT like All-Clad? - I swear by all clad. I have a few good pieces of cast iron that I used daily for years. I bought my mother a couple of pots from all clad sight unseen for Xmas. I was impressed by the weight and she raved about easy cleaning. The pots that these replaced were some 50+ year old revere ware with the copper plated bottoms that the bakalite handles were long broken away. Anyhow I bought a 10 inch SS pan and fell in love with it. I now have a full set bought one piece at a time. This 8” copper pan is heavier than my 10” SS pan but very easy to handle. I also have the 12” copper core fry pan that is a little heavy to lift and shake to flip food around but is great to pan sear steaks. But my favorite copper core is my 1.5 qt sauce pan. I think that’s where they shine the best because weight is not as important because it sits and usually not being flinged around like skillets. I love the rolled lips on the copper core over the straight sides on the standard SS pots. I truly believe this stuff is better at almost everything then cast iron. I still break out the cast iron on occasion but it’s so easy to handle and Cooks so evenly, recovers so fast, I don’t see the advantage of cast iron most times. Btw, been using an induction stove for about a year now, WILL NEVER GO BACK to standard electric range. Acts just like gas as for instant heat and instant adjustments but several times hotter then gas. All clad works great with induction too. I know this stuff is pricy, that’s why I bought one piece at a time. But it’s lifetime cookware just as is the cast iron. Your kids will be fighting over it when your gone. As far as sticking, I’ve read a lot of people complaining how everything sticks to stainless and how hard it is to clean. First off i suspect these complaints are coming from people that have never used anything but WallyMart Teflon pans. These are professional grade pans. You have to know how to cook in them. Heat the dry pan for several minutes. THEN add a little butter, oil or other fat. Heat to just the point you see whispers of smoke, then add your protein. I’m not talking deep frying, I’m talking just enough fat to coat the bottom. Nothing will stick. I fried an egg with a 1/2 teaspoon oil and it slid right out of the pan when done. The trick is to let the food tell you when it’s ready, don’t rush it. If it’s stuck, it’s not ready. Well that’s my review in something I really believe in.

## Features

- 8-Inch fry pan with wide flat base and versatile low-profile shape
- 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
- Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food
- Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel for precise heat control ; flared edges; capacity etched on base
- Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00005AL1C |
| Brand | All-Clad |
| Capacity | 8 Inches |
| Coating Description | Stainless Steel with Starburst Finish |
| Colour | Silver |
| Compatible Devices | Gas |
| Country of Origin | USA |
| Customer Reviews | 4.5 out of 5 stars 363 Reviews |
| Enclosure Material | Copper |
| Global Trade Identification Number | 00011644610821 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | Fry Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Highlight | Unmatched heat control and precision, Elegant Design, Omelet Pan, Induction Compatible, Oven Safe up to 600F |
| Item Type Name | Fry Pan |
| Item Weight | 1.36 kg |
| Manufacturer | Groupe SEB |
| Manufacturer Part Number | 11644610821 |
| Material | Copper |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Metal Type | Aluminium, Copper, Stainless Steel |
| Model Name | All-Clad |
| Model number | 11644610821 |
| Number of Items | 1 |
| Number of Packs | 1 |
| OutputCapacity | 8 Inches |
| Product Care Instructions | Dishwasher Safe |
| Product Features | dishwasher safe |
| Recommended Uses For Product | Frying, sautéing, searing on various cooktops |
| Shape | Round |
| Special Feature | dishwasher safe |
| Specific Uses For Product | Frying, sautéing, searing |
| UPC | 011644610821 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** All-Clad
- **Capacity:** 8 Inches
- **Colour:** Silver
- **Compatible Devices:** Gas
- **Handle Material:** Stainless Steel
- **Item Weight:** 3 Pounds
- **Material:** Copper
- **Maximum Temperature:** 600 Degrees Fahrenheit
- **Product Care Instructions:** Dishwasher Safe
- **Special Feature:** dishwasher safe

## Images

![All-Clad Copper Core Stainless Steel 8" Fry Pan, Made in the USA - Image 1](https://m.media-amazon.com/images/I/61aXMkErfRL.jpg)
![All-Clad Copper Core Stainless Steel 8" Fry Pan, Made in the USA - Image 2](https://m.media-amazon.com/images/I/71J5GpRgkwL.jpg)
![All-Clad Copper Core Stainless Steel 8" Fry Pan, Made in the USA - Image 3](https://m.media-amazon.com/images/I/81kOTmF4OPL.jpg)
![All-Clad Copper Core Stainless Steel 8" Fry Pan, Made in the USA - Image 4](https://m.media-amazon.com/images/I/81LFne6ih+L.jpg)
![All-Clad Copper Core Stainless Steel 8" Fry Pan, Made in the USA - Image 5](https://m.media-amazon.com/images/I/81MhZIjcDZL.jpg)

## Questions & Answers

**Q: How does this compare to the stainless steel, non-copper core all clad fry pan?**
A: The biggest thing I have noticed is how fast the pan heats up. If I'm cooking something for a long time (40 mins or more), I don't care as much for speed. In fact, the D5 might be better for that. This is the preferred fry pan I use when I want to cook something quickly, like in the mornings before going to workI have a 3-ply, a D5, and a copper core. All fry pans I bought on sale. I really love seeing that "Made in USA" etching on the bottom.

**Q: Is this the best non leaching stainless steel I can find?  i am sensitive, will coper and aluminum leach into the pan?**
A: Yes, you won't find a better stainless pan anywhere on the market.  Only stainless steel comes in contact with the food.  Neither copper or aluminum can leach through the stainless interior

**Q: is it dishwasher safe?**
A: It is dishwasher safe, however we do not recommend you do anything but by hand.

**Q: is this induction compatible?**
A: DO NOT BUY THIS PAN!!! the copper will blister & separate away from the body of the pan / the pan is IMPOSSIBLE to clean / if you use a soft scrub sponge the warranty is VOIDED - lastly this pan is possibly sold on Amazon as genuine however it is most likely a Chinese Copy Cat pand and not the real deal  you have been warned  Happy Holidays ;)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent pan
*by E***N on 16 June 2020*

Really impressive. I have been using All-Clad 3-ply 10 inch pan that is quite standard. wanted to try this 5-ply copper one as I thought it would have a bit different character than 3-ply plain one. yes, I think I was right. it gets heated much faster, cool downed much faster. this is what I was looking for. Will try 10 inch pan as well which is out of stock at the moment.

### ⭐⭐⭐⭐⭐ How can you NOT like All-Clad?
*by D***D on 18 October 2017*

I swear by all clad. I have a few good pieces of cast iron that I used daily for years. I bought my mother a couple of pots from all clad sight unseen for Xmas. I was impressed by the weight and she raved about easy cleaning. The pots that these replaced were some 50+ year old revere ware with the copper plated bottoms that the bakalite handles were long broken away. Anyhow I bought a 10 inch SS pan and fell in love with it. I now have a full set bought one piece at a time. This 8” copper pan is heavier than my 10” SS pan but very easy to handle. I also have the 12” copper core fry pan that is a little heavy to lift and shake to flip food around but is great to pan sear steaks. But my favorite copper core is my 1.5 qt sauce pan. I think that’s where they shine the best because weight is not as important because it sits and usually not being flinged around like skillets. I love the rolled lips on the copper core over the straight sides on the standard SS pots. I truly believe this stuff is better at almost everything then cast iron. I still break out the cast iron on occasion but it’s so easy to handle and Cooks so evenly, recovers so fast, I don’t see the advantage of cast iron most times. Btw, been using an induction stove for about a year now, WILL NEVER GO BACK to standard electric range. Acts just like gas as for instant heat and instant adjustments but several times hotter then gas. All clad works great with induction too. I know this stuff is pricy, that’s why I bought one piece at a time. But it’s lifetime cookware just as is the cast iron. Your kids will be fighting over it when your gone. As far as sticking, I’ve read a lot of people complaining how everything sticks to stainless and how hard it is to clean. First off i suspect these complaints are coming from people that have never used anything but WallyMart Teflon pans. These are professional grade pans. You have to know how to cook in them. Heat the dry pan for several minutes. THEN add a little butter, oil or other fat. Heat to just the point you see whispers of smoke, then add your protein. I’m not talking deep frying, I’m talking just enough fat to coat the bottom. Nothing will stick. I fried an egg with a 1/2 teaspoon oil and it slid right out of the pan when done. The trick is to let the food tell you when it’s ready, don’t rush it. If it’s stuck, it’s not ready. Well that’s my review in something I really believe in.

### ⭐⭐⭐⭐⭐ Quality
*by S***H on 29 June 2020*

Excellent

## Frequently Bought Together

- All-Clad Copper Core 5-Ply Stainless Steel Fry Pan 8 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
- All-Clad D3 12" Stainless Steel Frying pan W/Lid, 3-Ply Stainless Steel Pan, Induction, Oven Broiler Safe 600F Skillet, Professional Cookware, Silver
- All-Clad Premium Cookware Protectors: Pot and Pan Protectors for Kitchen Organization - Perfect for Cast Iron, Steel, or Glass, (3-Piece), Black/Grey

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---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-10-18*