---
product_id: 254337319
title: "Ziruma Non-Toxic Acacia Wood Chopping Board, Mineral Oil Free, 41x28cm"
brand: "ziruma"
price: "€ 84.79"
currency: EUR
in_stock: true
reviews_count: 13
category: "Ziruma"
url: https://www.desertcart.hr/products/254337319-ziruma-non-toxic-acacia-wood-chopping-board-mineral-oil-free
store_origin: HR
region: Croatia
---

# 100% natural beeswax & oils finish Solid 2.5cm thick Acacia hardwood FSC-certified, responsibly sourced timber Ziruma Non-Toxic Acacia Wood Chopping Board, Mineral Oil Free, 41x28cm

**Brand:** ziruma
**Price:** € 84.79
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your kitchen game with nature’s sharpest ally!

## Quick Answers

- **What is this?** Ziruma Non-Toxic Acacia Wood Chopping Board, Mineral Oil Free, 41x28cm by ziruma
- **How much does it cost?** € 84.79 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/254337319-ziruma-non-toxic-acacia-wood-chopping-board-mineral-oil-free)

## Best For

- ziruma enthusiasts

## Why This Product

- Trusted ziruma brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stable & Sturdy:** At 2.5cm thick and 40x28cm, this hefty board stays put and resists warping for daily kitchen hustle.
- • **Knife-Friendly Design:** Perfect hardness protects your blades—keeping your chef’s knives sharper, longer.
- • **Purely Natural Finish:** No mineral oil or PFAS—just nourishing beeswax, flaxseed & lemon oils for a toxin-free prep surface.
- • **Built to Last & Resist:** Dense Acacia hardwood naturally fights bacteria and mould, outlasting plastic and bamboo boards.
- • **Eco-Chic Sustainability:** FSC-certified wood means your board supports responsible forestry and ethical sourcing.

## Overview

The Ziruma Non-Toxic Acacia Wood Chopping Board is a premium, 2.5cm thick kitchen essential crafted from FSC-certified Acacia hardwood. Finished with a natural blend of beeswax, flaxseed, and lemon oils, it offers a chemical-free, food-safe surface that naturally resists bacteria and mould. Designed to protect your knives while providing a stable, durable cutting experience, this board combines eco-conscious sourcing with professional-grade performance for the mindful millennial chef.

## Description

Product Description Free From Chemicals You Don’t Want Near Your Food Everything for a Clean, Non-Toxic Kitchen Non Toxic Chopping Board Non-Toxic Wood Wax Non-Toxic Wood Utensils Non-Toxic French Press Non-Toxic Food Storage Non-Toxic Mixing Bowls Non Toxic Frying Pan Why doesn’t Ziruma use mineral oil on its cutting boards? Some cutting boards use low-grade, petroleum-derived mineral oil that can transfer to food over time. Ziruma boards are finished with a food-safe, petroleum-free wax made from natural ingredients like beeswax, lemon oil, and linseed oil. Why doesn’t Ziruma use mineral oil on its cutting boards? Some cutting boards use low-grade, petroleum-derived mineral oil that can transfer to food over time. Ziruma boards are finished with a food-safe, petroleum-free wax made from natural ingredients like beeswax, lemon oil, and linseed oil. Are wooden cutting boards better than plastic ones? Plastic cutting boards can develop deep knife grooves that trap moisture and food residue over time. Some studies have observed that wood surfaces behave differently, which is why many people prefer hardwoods like acacia for everyday food prep Are wooden cutting boards better than plastic ones? Plastic cutting boards can develop deep knife grooves that trap moisture and food residue over time. Some studies have observed that wood surfaces behave differently, which is why many people prefer hardwoods like acacia for everyday food prep Why is this Ziruma cutting board 2.5cm thick? 2.5 cm thickness provides extra stability for everyday home cooking. Thicker boards resist warping, stay firmly in place, and hold up to daily use—bringing professional-inspired durability into your kitchen. Why is this Ziruma cutting board 2.5cm thick? 2.5 cm thickness provides extra stability for everyday home cooking. Thicker boards resist warping, stay firmly in place, and hold up to daily use—bringing professional-inspired durability into your kitchen. Does this cutting board damage knives? No. Acacia wood is firm yet gentle on knives, helping keep blades sharper for longer compared to hard surfaces like stainless steel, titanium, glass or marble. Does this cutting board damage knives? No. Acacia wood is firm yet gentle on knives, helping keep blades sharper for longer compared to hard surfaces like stainless steel, titanium, glass or marble. How do I care for and maintain a wood cutting board? To care for your acacia wood cutting board, wash it by hand with warm water and mild soap, then dry immediately. Avoid soaking or dishwashers. Applying food-safe oil or beeswax helps prevent drying and keeps the wood in great condition. How do I care for and maintain a wood cutting board? To care for your acacia wood cutting board, wash it by hand with warm water and mild soap, then dry immediately. Avoid soaking or dishwashers. Applying food-safe oil or beeswax helps prevent drying and keeps the wood in great condition.

Review: Tough - Very good. Easy to keep clean. Resists knife action
Review: Great chopping boards - Nice heavy boards. Sharp knives will make marks but you can sand them back and wax them. Recommended

## Features

- 𝗡𝗼 𝗠𝗶𝗻𝗲𝗿𝗮𝗹 𝗢𝗶𝗹, 𝗡𝗼 𝗣𝗙𝗔𝗦—𝗙𝗶𝗻𝗶𝘀𝗵𝗲𝗱 𝘄𝗶𝘁𝗵 𝗕𝗲𝗲𝘀𝘄𝗮𝘅 𝗮𝗻𝗱 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗢𝗶𝗹𝘀: Most wooden chopping boards on the market are conditioned with mineral oil—a petroleum byproduct you'd rather keep out of the food your family eats. Ours isn't. We finish every board by hand with a clean blend of unbleached beeswax, flaxseed oil and lemon oil that nourishes the timber and leaves a food-safe surface. No synthetic coatings, no PFAS, no hidden nasties.
- 𝗦𝗼𝗹𝗶𝗱 𝗔𝗰𝗮𝗰𝗶𝗮 𝗛𝗮𝗿𝗱𝘄𝗼𝗼𝗱—𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗹𝘆 𝗥𝗲𝘀𝗶𝘀𝘁𝗮𝗻𝘁 𝘁𝗼 𝗠𝗼𝘂𝗹𝗱 𝗮𝗻𝗱 𝗕𝗮𝗰𝘁𝗲𝗿𝗶𝗮: Plastic boards get scored by the knife and shed microplastics into your food; bamboo boards are glued composites that warp over time. Acacia is a dense hardwood with naturally occurring tannins and oils that make it far less hospitable to bacteria and mould—a sensible choice for daily prep without the trade-offs.
- 𝗙𝗦𝗖-𝗖𝗲𝗿𝘁𝗶𝗳𝗶𝗲𝗱 𝗧𝗶𝗺𝗯𝗲𝗿—𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗹𝘆 𝗦𝗼𝘂𝗿𝗰𝗲𝗱 𝗮𝗻𝗱 𝗙𝘂𝗹𝗹𝘆 𝗧𝗿𝗮𝗰𝗲𝗮𝗯𝗹𝗲: Most wooden chopping boards never tell you where their timber comes from, and rather too often it's linked to deforestation. This one carries Forest Stewardship Council (FSC) certification, meaning the hardwood is traceable back to forests managed to proper environmental and social standards.
- 𝗞𝗶𝗻𝗱 𝘁𝗼 𝗬𝗼𝘂𝗿 𝗞𝗻𝗶𝘃𝗲𝘀—𝗧𝗵𝗲 𝗥𝗶𝗴𝗵𝘁 𝗗𝗲𝗻𝘀𝗶𝘁𝘆 𝘁𝗼 𝗣𝗿𝗼𝘁𝗲𝗰𝘁 𝗕𝗹𝗮𝗱𝗲 𝗘𝗱𝗴𝗲𝘀: Glass, steel and bamboo surfaces blunt good knives quickly. Acacia sits in the sweet spot—firm enough to cut cleanly against, soft enough to spare the edge—so your chef's knife keeps its sharpness through far more prep sessions before it needs honing.
- 𝟮.𝟱 𝗰𝗺 𝗧𝗵𝗶𝗰𝗸—𝗛𝗲𝗳𝘁𝘆 𝗘𝗻𝗼𝘂𝗴𝗵 𝗳𝗼𝗿 𝗗𝗮𝗶𝗹𝘆 𝗨𝘀𝗲: At 2.5 cm thick and 40 x 28 cm across, this board has the weight to stay put on the worktop while you chop, carve or plate up. The added depth resists bending, cracking and the flimsy feel of thinner boards—built to last well beyond the boards you'd normally bin after a year or two.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07H7TW2Y6 |
| Best Sellers Rank | 36,429 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 140 in Chopping Boards |
| Brand | Ziruma |
| Brand Name | Ziruma |
| Colour | Brown |
| Customer Reviews | 4.5 out of 5 stars 1,214 Reviews |
| Included Components | Cutting Board |
| Item Dimensions L x W x Thickness | 40L x 28W x 2.5Th centimetres |
| Item Shape | Rectangular |
| Item Type Name | cutting board |
| Item Weight | 1.32 kg |
| Manufacturer | Ziruma |
| Manufacturer Part Number | 43551-133970 |
| Material | Acacia Wood |
| Material Type | Acacia Wood |
| Model Number | ZIRUCUTBOARDM |
| Number of Items | 1 |
| Number of Packs | 1 |
| Pattern | Striped |
| Product Care Instructions | Hand Wash Only |
| Product dimensions | 40L x 28W x 2.5Th centimetres |
| Recommended Uses For Product | Cheese, Fruit, Meat, Vegetable |
| Recommended uses for product | Cheese, Fruit, Meat, Vegetable |
| Shape | Rectangular |
| Size | 40L x 28W cm |
| Special Features | Build-in Groove |
| Unit Count | 1.0 count |
| Warranty Type | Limited |

## Product Details

- **Brand:** Ziruma
- **Colour:** Brown
- **Included components:** Cutting Board
- **Item weight:** 2.9 Pounds
- **Material:** FSC Acacia Wood
- **Product care instructions:** Hand Wash Only
- **Product dimensions:** 40L x 28W x 2.5Th centimetres
- **Recommended uses for product:** Bread, Carving, Fruit, Meat, Vegetable
- **Shape:** Rectangular
- **Special feature:** Build-in Groove, Built-in Handle, Eco-Friendly, Long Lasting, Self Healing

## Images

![Ziruma Non-Toxic Acacia Wood Chopping Board, Mineral Oil Free, 41x28cm - Image 1](https://m.media-amazon.com/images/I/81-s3TvrTAL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Why doesn’t Ziruma use mineral oil on its cutting boards?**
A: Some cutting boards use low-grade, petroleum-derived mineral oil that can transfer to food over time. Ziruma boards are finished with a food-safe, petroleum-free wax made from natural ingredients like beeswax, lemon oil, and linseed oil.

**Q: Are wooden cutting boards better than plastic ones?**
A: Plastic cutting boards can develop deep knife grooves that trap moisture and food residue over time. Some studies have observed that wood surfaces behave differently, which is why many people prefer hardwoods like acacia for everyday food prep

**Q: Why is this Ziruma cutting board 2.5cm thick?**
A: 2.5 cm thickness provides extra stability for everyday home cooking. Thicker boards resist warping, stay firmly in place, and hold up to daily use—bringing professional-inspired durability into your kitchen.

**Q: Does this cutting board damage knives?**
A: No. Acacia wood is firm yet gentle on knives, helping keep blades sharper for longer compared to hard surfaces like stainless steel, titanium, glass or marble.

**Q: How do I care for and maintain a wood cutting board?**
A: To care for your acacia wood cutting board, wash it by hand with warm water and mild soap, then dry immediately. Avoid soaking or dishwashers. Applying food-safe oil or beeswax helps prevent drying and keeps the wood in great condition.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tough
*by A***R on 16 May 2026*

Very good. Easy to keep clean. Resists knife action

### ⭐⭐⭐⭐⭐ Great chopping boards
*by N***K on 14 July 2026*

Nice heavy boards. Sharp knives will make marks but you can sand them back and wax them. Recommended

### ⭐⭐⭐⭐⭐ Quality item
*by M***. on 28 May 2026*

No complaints - good solid board with no defects or roughness. Wife was very happy with it

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---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-08-10*