---
product_id: 25589062
title: "UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days"
brand: "umai dry"
price: "€ 66.76"
currency: EUR
in_stock: true
reviews_count: 8
category: "Um Ai Dry"
url: https://www.desertcart.hr/products/25589062-umai-dry-aging-bag-for-steaks-pack-of-3-dry
store_origin: HR
region: Croatia
---

# 28-45 days perfect aging No vacuum sealer needed Ages up to 10 lbs meat UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

**Brand:** umai dry
**Price:** € 66.76
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate Your Steak Game: Dry Age Like a Pro, No Fuss Required!

## Quick Answers

- **What is this?** UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days by umai dry
- **How much does it cost?** € 66.76 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/25589062-umai-dry-aging-bag-for-steaks-pack-of-3-dry)

## Best For

- umai dry enthusiasts

## Why This Product

- Trusted umai dry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Less Waste, More Flavor:** UMAi’s tech reduces trim loss compared to traditional open-air aging, maximizing your premium beef yield.
- • **Effortless 3-Step Process:** Seal, refrigerate, and wait—no fancy equipment required, just pure steakhouse magic at home.
- • **Master the Art of Dry Aging:** Transform ordinary cuts into melt-in-your-mouth steaks with UMAi’s patented breathable membrane technology.
- • **Create Legendary Steak Nights:** Impress friends and family with restaurant-quality dry-aged beef and build unforgettable culinary traditions.
- • **Generous Capacity for Big Cuts:** Perfectly sized 10” x 20” bags hold up to 10 lbs of boneless or bone-in rib roasts—ideal for serious home chefs.

## Overview

UMAi Dry Aging Bags enable home chefs to dry age up to 10 lbs of boneless or bone-in rib roast in 28-45 days without a vacuum sealer. Utilizing a patented breathable membrane, these bags replicate professional dry aging conditions, reducing trim loss and delivering tender, juicy, and buttery steaks with minimal effort.

## Description

desertcart.com : UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days : Grocery & Gourmet Food

Review: Easy to use - Those bags are very good I highly recommend
Review: Bags work well - I have a sealer that will take a 12" bag so this bag fit straight across did not have to do the angle seal. Now I messed up the first bag not the bags fault. Second try success. Dit the first one 21 days and came out wonderful. I will be buying more of these bags.

## Features

- Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
- For Boneless Roast or Bone-In Rib Roast Cuts - Dry aging bags specially designed for boneless or bone-in rib roast cuts. Each dry age bag has a convenient size of 10” x 20” and holds a generous portion of roast meat weighing up to 10 lbs. They make a great steak gift for all at-home meat crafters.
- Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy & buttery in texture while creating memories that will last a lifetime.
- 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy and possible without specialized dry-aging equipment. Simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters. UMAi Dry Technology results in less trim loss than open air ‘commando’-style dry aging.
- No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects the meat and allow safe, delicious dry aging.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01C3BS9FQ |
| Best Sellers Rank | #85,370 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #25 in Meat & Seafood Gifts |
| Customer Reviews | 4.2 4.2 out of 5 stars (98) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 920057 |
| Manufacturer  | UMAi Dry |
| Product Dimensions  | 11 x 5 x 0.25 inches; 2.82 ounces |
| UPC  | 859010004078 |
| Units  | 480.0 Ounce |

## Product Details

- **Brand:** UMAi Dry
- **Flavor:** Original
- **Item Weight:** 0.08 Kilograms
- **Size:** 3 Count (Pack of 1)
- **Specialty:** Boneless

## Images

![UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days - Image 1](https://m.media-amazon.com/images/I/61+jJJxq5GL.jpg)
![UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days - Image 2](https://m.media-amazon.com/images/I/71mgyTMxNnL.jpg)
![UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days - Image 3](https://m.media-amazon.com/images/I/71lSD7A80eL.jpg)
![UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days - Image 4](https://m.media-amazon.com/images/I/71FsmHvgHXL.jpg)
![UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days - Image 5](https://m.media-amazon.com/images/I/81bpTr8OiTL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to use
*by A***R on November 29, 2025*

Those bags are very good I highly recommend

### ⭐⭐⭐⭐⭐ Bags work well
*by D***E on July 11, 2025*

I have a sealer that will take a 12" bag so this bag fit straight across did not have to do the angle seal. Now I messed up the first bag not the bags fault. Second try success. Dit the first one 21 days and came out wonderful. I will be buying more of these bags.

### ⭐⭐⭐ Bag is narrow
*by B***. on December 4, 2025*

Reading the description carefully, I bought a 3 bone rib roast. I am hopeful things work out as I spent 20 minutes slowly sliding the roast into this bag. Bag is far too narrow for a 3 bone rib roast. Then I tried several times to get my vacuum sealer to work, but it wouldn't remove the air. Using a different bag I was able to vacuum seal, but the bag was not a UMAi bag. Come New Year's, I may have to update this review. Tried doing the submerge method to remove all air, but not confident.

## Frequently Bought Together

- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.hr/products/25589062-umai-dry-aging-bag-for-steaks-pack-of-3-dry](https://www.desertcart.hr/products/25589062-umai-dry-aging-bag-for-steaks-pack-of-3-dry)

---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-15*