---
product_id: 256316447
title: "Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15"
brand: "euicae"
price: "€ 10.51"
currency: EUR
in_stock: true
url: https://www.desertcart.hr/products/256316447-cannoli-tubes-eurica-5-inch-large-stainless-steel-cannoli-forms
store_origin: HR
region: Croatia
---

# Non-stick finish 5" size Easy to clean Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15

**Brand:** euicae
**Price:** € 10.51
**Availability:** ✅ In Stock

## Summary

> 🍰 Roll into Deliciousness with Every Bite!

## Quick Answers

- **What is this?** Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15 by euicae
- **How much does it cost?** € 10.51 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/256316447-cannoli-tubes-eurica-5-inch-large-stainless-steel-cannoli-forms)

## Best For

- euicae enthusiasts

## Why This Product

- Trusted euicae brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seamless & Non-stick:** Say goodbye to dough disasters and hello to flawless shells.
- • **Satisfaction Guaranteed:** 100% refund policy for your peace of mind.
- • **Durable & Stylish Design:** Made from premium stainless steel with a mirror finish.
- • **Versatile Cooking Options:** Bake or fry your way to deliciousness.
- • **Unleash Your Inner Pastry Chef!:** Craft perfect cannoli and cream rolls with ease.

## Overview

The EURICA Cannoli Tubes are a set of 15 high-quality, 5-inch stainless steel molds designed for creating perfect cannoli and cream rolls. With a non-stick surface and seamless design, these molds ensure easy removal and cleaning, making them a must-have for any baking enthusiast. Enjoy versatile cooking options, whether baking in the oven or frying, and rest easy with a satisfaction guarantee.

## Description

※ Are these 15 cannoli tubes suitable for my baking pan? The size of each cannoli tube is 5 inches in length x 1.01 inches in width (12.5 x 2.7cm).  15 cannoli tubes with dough around can generally fill the baking pan measuring about 16x10inches (40x20cm) without a waste of space.  (You may increase or decrease the number based on your own baking pan.) ※ How to make Cannoli with cannoli tubes?  1.Roll out an about 5-inch diameter circular piece of dough;  2.Wrap the circle around the cannoli tube and secure together;  3.Fry the dough with the tube still inside until golden to achieve that perfect shape;  4.Cool it down and tubes will slide out from the cooked shells.  ※ Are these cannoli tubes easy to clean? · These almost Seamless cannoli tubes can avoid dough squashing into the seam, so it is easy to remove them from dough.  · Smooth and non-stick premium stainless steel is easy to wash and maintain. · Dishwasher safe. ※ Worry that these cannoli tubes might be shelved after the first use?  Don’t worry. These cannoli tubes will become your most frequently-used daily kitchen wares. They can be used for making cannoli, Danish pastry, croissant, cream roll, etc. ※ NOTE： For better thermal conduction, the wall of tube is relatively thin; so please be careful of the tube edge in use. ※ Quality Guarantee  Every piece of product has been carefully checked before packaging. ※ Refund Guarantee:  If you are not satisfied with your purchase for any reason, EURICA is pleased to refund you.  EURICA endeavors to uphold any exceptional services that you have come to expect from us.  Click Add to Cart NOW Before We Run Out of Stock Again!

## Features

- Quantity: 15 pieces; Size: 5x1.01inch (12.5x2.7cm)
- Shape and Quality: Diagonal and tubular-shaped form with slant edges avoiding it rolling away; almost Seamless avoiding dough squashing into the seam, easy to clean and remove;
- Material: 100% food-grade non-stick premium stainless steel with a mirror finish, which is smooth, durable, and easy to wash and maintain;
- How to Use: Twine or wrap dough around these cannoli tube, bake in oven or fry in oil, and the hollow cannoli shells are ready to be filled with fillings. (Note: dry thoroughly after washing);
- Refund Guarantee: 100% satisfaction is our goal. You can return the product for a full refund for any reason.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | EUICAE |
| Model Number | B07G76BV21 |
| Color | Silver |
| Product Dimensions | 2.57 x 2.57 x 12.7 cm; 290 g |
| Capacity | 5 Inches |
| Material | Stainless Steel |
| Special Features | Nonstick |
| Item Weight | 290 g |

## Product Details

- **Material:** Stainless Steel
- **Brand:** EUICAE
- **Colour:** Silver
- **Shape:** Cylindrical
- **Special features:** Nonstick

## Images

![Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15 - Image 1](https://m.media-amazon.com/images/I/61IT6KYHilL.jpg)
![Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15 - Image 2](https://m.media-amazon.com/images/I/41zam2naInL.jpg)
![Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15 - Image 3](https://m.media-amazon.com/images/I/61NKNTvxW+L.jpg)
![Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15 - Image 4](https://m.media-amazon.com/images/I/51Dl1w0wRbL.jpg)
![Cannoli Tubes, EURICA 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15 - Image 5](https://m.media-amazon.com/images/I/71t3LUftKHL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Does this come with a recipe for the dough/filling?**
A: This is the recipe that I use: Cannoli Shells Makes about 12 Shells
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
pinch salt and Pinch Nutmeg
3 tablespoons butter cold and cubed
1 large egg & 1 Egg White
3 tablespoons Marsala wine cold or Dry White Wine

Cannoli Cream for 12 shells
1/2 cup ricotta cheese drained Preferably Whole Milk
¼ Cup Softened Cream Cheese
1/4 cup powdered sugar
1 teaspoon orange or lemon zest
1/3 cup mini chocolate chips

Cannoli Shells
1.Combine the flour, sugar, cinnamon, and salt together in a food processor. Add the butter and pulse until it resembles small pebbles. Add the egg and cold wine and pulse until the dough just barely begins to hold together. Transfer the dough to a floured surface and knead until smooth, 3-4 minutes. Wrap in plastic wrap and refrigerate for at least 1 hour. 
Lightly coat the dough with flour and roll it through a pasta machine set to the thickest setting. If you don't have a pasta machine, use a rolling pin to roll the dough out as thin as possible on a lightly floured surface, to 1/8-inch thick.

2.Use a 4-inch, round cookie cutter to cut circles from the dough. Take one circle at a time and pull it into a 5-inch oval. Repeat with the excess dough, kneading it back together and cutting it until you have 12 ovals.
Place the egg white in a small bowl and set aside. In a wide pot with a heavy bottom, heat shortening or the vegetable oil of your choice to between 350 and 380 degrees F. Line a large plate with paper towels. You can use a Candy Thermometer to get the temp of the oil right.

3.Wrap one oval of dough loosely lengthwise around a mold . Brush one end of the dough with egg white, then pull the dry end over the top and press down to seal. Repeat with three more dough ovals.
Using tongs, carefully lower the dough into the oil and fry until golden brown, turning them as they fry, 2-3 minutes. Remove the shells with the tongs and transfer them to the paper towel-lined plate to cool.
When the shells are cool enough to touch, remove the molds and repeat with the remaining dough in batches until all shells have golden brown.
Dip ends of cooled shells in melted chocolate if desired, and allow to cool until dry. Fried shells can be stored in an airtight container for a few weeks.

Cannoli Cream
Place the ricotta (drained overnight in cheesecloth or a nut milk bag) and powdered sugar in a mixing bowl. Mix together gently with a rubber spatula until well combined. Add the zest and chips and fold until evenly distributed. (Cream can be refrigerated up to one day in a covered container.) (Using Cream Cheese for part of recipe Improves the texture of the filling and makes it thicker and less runny).
When ready to fill and serve the pastry, place the cream in a disposable pastry bag or zipper bag and cut a 1/2-inch diameter piece off the end/corner. Insert the tip into one end of a shell and pipe the cream in, filling it halfway, then pipe the rest in the other end. Repeat with the remaining shells.
Dip the pastry shell in chocolate chips, crushed pistachios, and sliced almonds if desired, and dust the finished cannoli with powdered sugar before serving.
Cook’s Note
If the ricotta has an excess of liquid, drain it over a strainer for at least a half an hour before making the filling. Make and fry the shells and the filling. Don't fill the shells with the cream until you are ready to eat them. Everyone loves a crispy cannoli.

**Q: Where are these made/manufactured?**
A: I believe they are American made.

**Q: Where are these made?**
A: The description says stainless steel and they are definitely metal. No reason for me to think they aren’t stainless steel.

**Q: What is the oven safe temperature range for these?**
A: they are stainless steel so im gonna guess real high.  they are designed to go into super hot oil and do so very well, not sure how they would preform any different in the oven though.

## Frequently Bought Together

- EUICAE Cannoli Tubes, 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15
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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-22*