---
product_id: 25734979
title: "Victorinox Rosewood 6-Inch Curved Boning Knife with Flexible Blade"
brand: "victorinox"
price: "€ 75.79"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.hr/products/25734979-victorinox-rosewood-6-inch-curved-boning-knife-with-flexible-blade
store_origin: HR
region: Croatia
---

# durable, crack-resistant rosewood handle 6-inch flexible stainless steel blade Swiss craftsmanship since 1884 Victorinox Rosewood 6-Inch Curved Boning Knife with Flexible Blade

**Brand:** victorinox
**Price:** € 75.79
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Elevate your kitchen game with Swiss precision and timeless style!

## Quick Answers

- **What is this?** Victorinox Rosewood 6-Inch Curved Boning Knife with Flexible Blade by victorinox
- **How much does it cost?** € 75.79 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/25734979-victorinox-rosewood-6-inch-curved-boning-knife-with-flexible-blade)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Day Comfort:** Ergonomically balanced for professional use without fatigue
- • **Natural Elegance:** Unique rosewood handle with rich grain and superior durability
- • **Razor Sharp Edge:** Factory-sharpened blade that stays sharp longer and sharpens easily
- • **Trusted Heritage:** Swiss-made with lifetime warranty against defects
- • **Precision Flexibility:** Curved, flexible blade for delicate boning and trimming

## Overview

The Victorinox Rosewood 6-Inch Curved Boning Knife features a flexible stainless steel blade designed for precise boning of delicate meats and fish. Its naturally strong and crack-resistant rosewood handle offers unique aesthetics and ergonomic comfort, crafted with Swiss expertise since 1884. This professional-grade knife combines durability, sharpness, and balance, making it an essential tool for both home chefs and culinary pros.

## Description

A classic addition for both home chefs and professionals, the 6" Victorinox Rosewood Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable rosewood handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

Review: Quality and value. - Victronox makes very solid knives. They usually don't look as nice as this one does. If you want a slightly grippier handle they make this knife with that handle too. This type of boning knife is nice as it's kind of a hybrid between a traditional style and a fillet knife. I use this knife for chicken and fish a lot. It is good for red meat too but if that is your only use I would go with a heavier,forged, traditional style. The stamped blade is nice and thin with good flex but not to much. The edge out of the box was very sharp and it sharpenes very well. Great value for a knife you probably won't use every day but if you do you'll still like it I think. I have Shun, Whustof, Tojiro, and Mercer knives for different purposes but if I needed a boning knife I'd buy this one again.
Review: Great find - Awesome knife, incredibly sharp. This knife is definitely for anyone looking for a good knife.

## Features

- As its name suggests, the Rosewood Boning Knife is used to easily trim or remove meat and fish from the bone
- The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone
- Rosewood is naturally strong and heavy; chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime against defects in material and workmanship
- Please NOTE that this item ships with international item number 5. 6616. 15 on the blade and not 40019 or 47019 but is the same 6" Rosewood Boning Knife with flexible blade

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #102,412 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #63 in Boning Knives |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | Stainless Steel |
| Brand | Victorinox |
| Color | Rosewood |
| Customer Reviews | 4.8 out of 5 stars 1,850 Reviews |
| Handle Material | Rosewood |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** Victorinox
- **Color:** Rosewood
- **Handle Material:** Rosewood

## Images

![Victorinox Rosewood 6-Inch Curved Boning Knife with Flexible Blade - Image 1](https://m.media-amazon.com/images/I/61EbZRNRhOL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What is the angle of sharpening on the blade?**
A: When sharpening your blades, 20 degrees is the perfect angle for making knives sliceably sharp.

**Q: Why will no one tell you where it’s made?**
A: I do not know why no one will tell 'you' where Victorinox are made, but if you were to do a very simple search, you will learn that Swiss Army knives and their Victorinox line are made in Switzerland.

**Q: Does anyone know of a leather sheath that will fit the 6" curved blade boning knife?**
A: They were selling one with the sheath

**Q: What is the thickness of this blade?**
A: 1/16 of an inch next to the handle and 1/64 inch at the tip

## Customer Reviews

### ⭐⭐⭐⭐⭐ Quality and value.
*by J***N on May 1, 2022*

Victronox makes very solid knives. They usually don't look as nice as this one does. If you want a slightly grippier handle they make this knife with that handle too. This type of boning knife is nice as it's kind of a hybrid between a traditional style and a fillet knife. I use this knife for chicken and fish a lot. It is good for red meat too but if that is your only use I would go with a heavier,forged, traditional style. The stamped blade is nice and thin with good flex but not to much. The edge out of the box was very sharp and it sharpenes very well. Great value for a knife you probably won't use every day but if you do you'll still like it I think. I have Shun, Whustof, Tojiro, and Mercer knives for different purposes but if I needed a boning knife I'd buy this one again.

### ⭐⭐⭐⭐⭐ Great find
*by M***O on August 29, 2025*

Awesome knife, incredibly sharp. This knife is definitely for anyone looking for a good knife.

### ⭐⭐⭐⭐⭐ I use it every day to trim 15+ brisket.
*by S***M on May 1, 2025*

I'm a pit master at a BBQ place and I've been using this knife for 3 months now. I trim brisket every day with this knife and I can trim 15+ brisket at a time without needing to sharpen it in between. I've had no problems with it, it's a good size, good quality, I have no problems with the cost, durable, doesn't dull easily, and has a good grip.

## Frequently Bought Together

- Victorinox Rosewood 6-Inch Curved Boning Knife with Flexible Blade
- Victorinox Curved Breaking Knife, Rosewood Handle (47039)
- Victorinox 6" Professional Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-06*