--- product_id: 2602233 title: "Partanna Robust Extra Virgin Olive Oil - Premium 100% Castelvetrano Oil - High Polyphenol - First Cold Pressed - Early Harvest in Sicily - Award Winning Italian EVOO -Monovarietal -33.8 fl oz (1 L) Tin" price: "€ 70.89" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.hr/products/2602233-partanna-robust-extra-virgin-olive-oil-premium-100-castelvetrano-oil store_origin: HR region: Croatia --- # 6x NYIOOC awards - world-class quality 100% Castelvetrano olives - pure & premium First cold pressed - freshness locked in Partanna Robust Extra Virgin Olive Oil - Premium 100% Castelvetrano Oil - High Polyphenol - First Cold Pressed - Early Harvest in Sicily - Award Winning Italian EVOO -Monovarietal -33.8 fl oz (1 L) Tin **Price:** € 70.89 **Availability:** ✅ In Stock ## Summary > 🫒 Elevate your kitchen game with Sicily’s liquid gold! ## Quick Answers - **What is this?** Partanna Robust Extra Virgin Olive Oil - Premium 100% Castelvetrano Oil - High Polyphenol - First Cold Pressed - Early Harvest in Sicily - Award Winning Italian EVOO -Monovarietal -33.8 fl oz (1 L) Tin - **How much does it cost?** € 70.89 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/2602233-partanna-robust-extra-virgin-olive-oil-premium-100-castelvetrano-oil) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Freshness Sealed:** Cold-pressed within 4 hours & stored in light-proof tins - • **Polyphenol Powerhouse:** 400-600 mg/kg polyphenols for antioxidant-rich vitality - • **Sicilian Heritage Craft:** 100+ years of family tradition in every drop - • **Award-Winning Excellence:** 2 Gold & 4 Silver NYIOOC medals—taste the global acclaim - • **Versatile Gourmet Essential:** Elevates everything from salads to roasted meats ## Overview Partanna Robust Extra Virgin Olive Oil is a premium, monovarietal EVOO made from 100% hand-picked Castelvetrano olives in Sicily. Cold-pressed within hours of harvest to preserve 400-600 mg/kg of polyphenols, it delivers a robust, buttery flavor with a peppery finish. Packaged in a protective tin to maintain freshness, this award-winning oil boasts 2 Gold and 4 Silver medals from the prestigious NYIOOC, making it a must-have for discerning food lovers seeking authentic Italian quality. ## Description Buy Partanna Robust Extra Virgin Olive Oil - Premium 100% Castelvetrano Oil - High Polyphenol - First Cold Pressed - Early Harvest in Sicily - Award Winning Italian EVOO -Monovarietal -33.8 fl oz (1 L) Tin on desertcart.com ✓ FREE SHIPPING on qualified orders Review: Great quality - It’s a great quality olive oil! It actually has a really good taste, not like a lot of other tasteless olive oils on the market. It comes in a metal bottle, that are beautiful. Wish it was a little cheaper but the price is worth the quality to me. Review: NOT bitter and incredibly smooth. - I’ve been increasingly disappointed in olive oil store brands for years, with each iteration of my purchases tasting more like ear wax than oil. It’s expensive, no matter the quality. It has an annoyingly “vast” selection with no indication of taste. And the US stores constantly proclaim 100% Italian olives with increasing suspicion that the olives never graduated high school. Ear wax. They all taste like ear wax. Enter this brand. Is it Italian? I don’t know. Probably. Is it olives? Likely. Does it taste like ear wax? Not at ALL. It is smooth and delicious. Not bitter. Peppery. Buttery. A little “lemony.” Is it a neutral taste? No. It still tastes like olive oil, but less than the depths of hell. I don’t know if it’s the best, but I do know it’s better than 100% of the store brands I’ve tried so far in the US. It’s also the same price as all the other horrible oils I’ve tried. Risk the purchase. Heck, buy the small one to try first. That’s what I just did, and I can tell you 100% that this is the first time I DRANK a teaspoon and don’t want to vomit. I’ve had good olive oil before in restaurants or as bread dippers stuffed with herbs and salt. The idea of an olive oil drizzle was a REVOLTING concept. Now I get it. Now I understand why you don’t need to mix olive oil with balsamic to make it palatable. And, that’s enough for me. I’ll be buying this continually, forever. No more experimentation with oils for me, honestly. This is the FIRST time olive oil hasn’t made my entire body pucker. Good stuff. ## Features - FAMILY FAVORITE AND EVERYDAY USE: Partanna Sicilian Robust Extra Virgin Olive Oil is our family’s favorite, go-to, everyday olive oil. It's ideal for sautéing vegetables to bring out their natural flavors, roasting meats to perfection, and baking delectable treats. The iconic red tin is always within arm’s reach in our kitchen, ready to add a burst of rich flavor to any dish, making it an essential staple for all our culinary adventures and family gatherings. - POLYPHENOL RICH OLIVE OIL: We guarantee between 400-600 mg per kg of polyphenols in our olive oil, a hallmark of exceptional freshness, quality, and craftsmanship. Our high polyphenol content is a direct result of early harvest timing, meticulous hand-picking, and careful cold extraction, preserving the olives’ natural compounds at their peak. - PREMIUM INGREDIENTS: The extraordinary flavor of our olive oil comes from 100% Castelvetrano olives, which are renowned for their superior quality and exceptional taste. These olives are meticulously hand-picked each fall at the peak of ripeness to ensure that only the best are selected for pressing. This careful selection process results in a truly premium product that stands out for its purity and richness, providing an unparalleled taste experience. - TRADITIONAL CRAFTSMANSHIP: Our family has been dedicated to producing olive oil in Trapani, Sicily, for over 100 years. This long-standing tradition of olive oil craftsmanship is evident in every bottle of Partanna Sicilian Robust Extra Virgin Olive Oil. Our deep-rooted commitment to quality and the preservation of authentic Sicilian flavors ensures that you receive an oil that embodies the essence of our heritage and expertise, reflecting our unwavering dedication. - FRESHNESS PRESERVED: To ensure maximum freshness and preserve the exceptional flavor of our olive oil, we cold-press the hand-picked olives within just four hours of harvesting. The oil is then meticulously filtered and bottled in colored tins, which protect it from light and oxidation. This careful process maintains the oil's exquisite taste and ensures it remains fresh until it reaches your kitchen, offering you the best possible quality in every drop, guaranteeing utmost satisfaction. - EXCEPTIONAL FLAVOR: With Partanna Robust EVOO, you’ll experience a distinctive buttery flavor that is perfectly balanced by a light, peppery finish. This unique and delightful taste profile enhances every meal, from simple salads and pastas to elaborate gourmet dishes. The robust flavor adds depth and richness, making it a versatile ingredient that elevates the taste of any recipe it touches, ensuring an exceptional dining experience for you and your guests. - AWARD WINNING: 2 Gold & 4 Silver Awards from the NYIOOC. The NYIOOC World Olive Oil Competition, renowned as the world's premier olive oil quality contest, celebrates the finest extra virgin olive oils each year. Its prestigious list of award winners stands as the ultimate guide for discerning consumers and industry professionals. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0044B6ZBO | | Best Sellers Rank | #3,531 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #11 in Olive Oils | | Customer Reviews | 4.6 4.6 out of 5 stars (7,145) | | Department | All Ages, Unisex | | Is Discontinued By Manufacturer | No | | Item model number | 078655 | | Manufacturer | Partanna | | Product Dimensions | 5 x 5 x 11 inches; 2.13 Pounds | | UPC | 656285170374 | | Units | 33.8 Fluid Ounces | ## Product Details - **Brand:** Partanna - **Flavor:** Olive Oil - **Item Package Quantity:** 1 - **Liquid Volume:** 1 Liters - **Net Content Volume:** 1 Liters, 34 Fluid Ounces ## Images ![Partanna Robust Extra Virgin Olive Oil - Premium 100% Castelvetrano Oil - High Polyphenol - First Cold Pressed - Early Harvest in Sicily - Award Winning Italian EVOO -Monovarietal -33.8 fl oz (1 L) Tin - Image 1](https://m.media-amazon.com/images/I/71eto3b1S6L.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: Love the oil, but don't like how it makes a mess of the can when it pours. Is there a technique to avoid a mess on the can after use?** A: When you buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot. This helps the breathing of the can when pouring in to an olive oil canister. make sure to cover the nail hole with the same nail as to not permit any critters to fall in. Your problems will be solved. **Q: I see complaints about pouring, how does everyone else do it who love this oil?** A: My parents always had olive oil in a can like this. They pierced the top on diagonal corners by slightly hammering a knife point, making two small holes, one for pouring and one for venting. Always works great! **Q: Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin?** A: Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that. **Q: I see complaints about pouring, how does everyone else do it who love this oil?** A: It's practically impossible to pour the oil from the spout without dribbling it off the corner of the can. I cut the lid off the can with one of those can openers that breaks the seal on the edge and pour it into 1 liter glass olive oil bottles saved from other brands. No metal shards to fall into your olive oil. No sharp edges either, so you can reuse the tin as a container or vase. Just be sure to wash your bottles before you reuse them. I dry mine in the toaster oven to speed things up a bit. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great quality *by M***A on June 23, 2026* It’s a great quality olive oil! It actually has a really good taste, not like a lot of other tasteless olive oils on the market. It comes in a metal bottle, that are beautiful. Wish it was a little cheaper but the price is worth the quality to me. ### ⭐⭐⭐⭐⭐ NOT bitter and incredibly smooth. *by C***L on August 23, 2025* I’ve been increasingly disappointed in olive oil store brands for years, with each iteration of my purchases tasting more like ear wax than oil. It’s expensive, no matter the quality. It has an annoyingly “vast” selection with no indication of taste. And the US stores constantly proclaim 100% Italian olives with increasing suspicion that the olives never graduated high school. Ear wax. They all taste like ear wax. Enter this brand. Is it Italian? I don’t know. Probably. Is it olives? Likely. Does it taste like ear wax? Not at ALL. It is smooth and delicious. Not bitter. Peppery. Buttery. A little “lemony.” Is it a neutral taste? No. It still tastes like olive oil, but less than the depths of hell. I don’t know if it’s the best, but I do know it’s better than 100% of the store brands I’ve tried so far in the US. It’s also the same price as all the other horrible oils I’ve tried. Risk the purchase. Heck, buy the small one to try first. That’s what I just did, and I can tell you 100% that this is the first time I DRANK a teaspoon and don’t want to vomit. I’ve had good olive oil before in restaurants or as bread dippers stuffed with herbs and salt. The idea of an olive oil drizzle was a REVOLTING concept. Now I get it. Now I understand why you don’t need to mix olive oil with balsamic to make it palatable. And, that’s enough for me. I’ll be buying this continually, forever. No more experimentation with oils for me, honestly. This is the FIRST time olive oil hasn’t made my entire body pucker. Good stuff. ### ⭐⭐⭐⭐⭐ I agree with Pasta Grammar *by G***I on June 9, 2026* Took the advice of Pasta Grammar on youtube who gave this top place in olive oil. It is very good. The flavor of the fruit is the first note. It is the qualty you would put on a salad or something like avacado toast. Something where the oil is a star and not just lurking in the background. ## Frequently Bought Together - Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 33.8 fl oz (1 L) Tin - La Tourangelle, Organic Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Picual Olives From Spain, 16.9 fl oz --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/2602233-partanna-robust-extra-virgin-olive-oil-premium-100-castelvetrano-oil](https://www.desertcart.hr/products/2602233-partanna-robust-extra-virgin-olive-oil-premium-100-castelvetrano-oil) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-05*