--- product_id: 2664973 title: "(2 PACK) Kiva Xanthan Gum (All Natural, Thickening Powder) - Non-GMO, Vegan, Gluten-Free - 5.5 Ounce Total WT." brand: "kiva" price: "€ 2.22" currency: EUR in_stock: false reviews_count: 8 url: https://www.desertcart.hr/products/2664973-2-pack-kiva-xanthan-gum-all-natural-thickening-powder-non store_origin: HR region: Croatia --- # Non-GMO Baking Boost Thickening Power (2 PACK) Kiva Xanthan Gum (All Natural, Thickening Powder) - Non-GMO, Vegan, Gluten-Free - 5.5 Ounce Total WT. **Brand:** kiva **Price:** € 2.22 **Availability:** ❌ Out of Stock ## Summary > 🌟 Unleash Your Inner Chef with Kiva Xanthan Gum! ## Quick Answers - **What is this?** (2 PACK) Kiva Xanthan Gum (All Natural, Thickening Powder) - Non-GMO, Vegan, Gluten-Free - 5.5 Ounce Total WT. by kiva - **How much does it cost?** € 2.22 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/2664973-2-pack-kiva-xanthan-gum-all-natural-thickening-powder-non) ## Best For - kiva enthusiasts ## Why This Product - Trusted kiva brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Baking Game Changer:** Add volume and elasticity to your favorite baked goods. - β€’ **Vegan & Gluten-Free:** Perfect for health-conscious chefs and foodies alike. - β€’ **Convenient Shaker Top:** Easy dispensing for mess-free cooking. - β€’ **Eco-Friendly Packaging:** Sustainable choice for the conscious consumer. - β€’ **Elevate Your Culinary Creations:** Transform sauces and soups into gourmet delights! ## Overview Kiva Xanthan Gum is a versatile, all-natural thickening powder that is Non-GMO, vegan, and gluten-free. This 2-pack (5.5 oz total) comes in a convenient spice jar with a shaker top, making it easy to enhance your cooking and baking with added volume and structure. ## Description Xanthan gum is a plant-based thickening and stabilizing additive that is ideal for gluten free cooking. A little bit goes a long way to thicken sauces, soups, ice cream, and homemade salad dressing Xanthan gum will also add volume, elasticity, and structure to bread, cakes and other baked goods without changing the taste or color. About Kiva: At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods. ## Features - NON-GMO, Vegan and Gluten-Free - Use to thicken sauces and soups - Add volume, elasticity, and structure to bread, cakes and other baked goods - 5.5 oz (Total WT.) - Pack of 2 (In Spice Jar with Shaker Top) ## Images ![(2 PACK) Kiva Xanthan Gum (All Natural, Thickening Powder) - Non-GMO, Vegan, Gluten-Free - 5.5 Ounce Total WT. - Image 1](https://m.media-amazon.com/images/I/01RmK+J4pJL.gif) ## Customer Reviews ### ⭐⭐⭐⭐ Batter gets kinds mouse like with this product *by S***N on Reviewed in the United States πŸ‡ΊπŸ‡Έ on June 20, 2015* Never used before, but I'm guessing it worked correctly. Made gluten free cakes with this product and the cakes turned out very moist also thanks to another product. Batter gets kinds mouse like with this product. I will use again. ### ⭐⭐⭐ Three Stars *by B***M on Reviewed in the United States πŸ‡ΊπŸ‡Έ on December 21, 2015* Still trying to figure out how to get it to work the way I want it to. ### ⭐⭐⭐⭐⭐ life saver for gelato lover! *by A***A on Reviewed in the United States πŸ‡ΊπŸ‡Έ on June 16, 2016* i got this because it's on the ingredient list of pretty much any ice cream. and it did not disappoint!background: i love gelato, but cannot for the life of me make a good base without some chemical help. and it's not as though i don't bake, i can whip up a batch of macarons with cap and feet, but i just can't seem to get a batch of gelato base without the eggs curdling. i know the instruction says stir constantly and heat just until the base coat the back of a spoon, right before curdling. well i always miss that point somehow.and because i'm a complete cheapass when it comes to wasting food/baking ingredients, i refuse to toss the batch as any cookbook would have you do.so here's a trick that will probably make all dessert masters cringe: add a pinch of xantham gum if you over cooked your custard base. yes, even if the eggs curdled! just whisk and chill, chill and stir. it will return back to a smooth base again.i'm still going to keep attempting to not sabotage my gelato batch. but it's so nice to have a back up when i do inevitably mess up again! --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/2664973-2-pack-kiva-xanthan-gum-all-natural-thickening-powder-non](https://www.desertcart.hr/products/2664973-2-pack-kiva-xanthan-gum-all-natural-thickening-powder-non) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-04*