--- product_id: 27131531 title: "Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)" price: "€ 31.54" currency: EUR in_stock: true reviews_count: 11 url: https://www.desertcart.hr/products/27131531-project-smoke-seven-steps-to-smoked-food-nirvana-plus-100 store_origin: HR region: Croatia --- # Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks) **Price:** € 31.54 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks) - **How much does it cost?** € 31.54 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/27131531-project-smoke-seven-steps-to-smoked-food-nirvana-plus-100) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks) [Raichlen, Steven] on desertcart.com. *FREE* shipping on qualifying offers. Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks) Review: This book is amazing! - I bought this for myself because of the reviews and because it looked like an interesting book. It’s absolutely incredible. I just bought two more for my son and my son-in-law who are both into grilling and smoking. I can’t wait to give it to them. Project Smoke not only tells you how to cook meat, but it tells you how to smoke vegetables, cheese, fish, absolutely everything, and also includes recipes for the sauces and spice rubs. Wonderful fun book with gorgeous photography. Review: Really comprehensive, creative, and delicious! - Steven Raichlen’s books are all amazing, and this is my personal favorite of all of them. It’s got all the stuff you already know you want to smoke, and then a bunch of things that you might not have even considered. Great book! My thoughts and pics on the smokes we tried: 1Dinner! 2) Salmon Candy – p 189. Oh my gosh. If you like salmon, even just a smidge, make this one! The salmon gets brined, rinsed, then air dried a bit in the fridge, and smoked for an hour basting with more maple syrup. It is silky and moist inside and fabulously sticky and flavorful. 3) Montreal Meatballs with Maple Mustard Barbecue Sauce – p 141. These are delicious. There’s no egg in the meatballs, which is pretty unusual. We loved the maple mustard sauce. The meatball cage is so much better than chasing them all over a grill mat. 4) Smoked Root Vegetable Hash Browns – p 209. Fabulous and super easy. I went with sweet potatoes, carrots, and onions. It’s supposed to smoke at 400 for a short period of time. I had the smoker fired up for barbecue, so I put it in at the much lower temperature for a longer period and it worked just fine. I’ll update this as I play in the book more! I plan on making my way through it, cover to cover. Some others I have flagged to try: Deviled Smoked Eggs – p 36 * Smoked Planked Camembert with Jalapeno Pepper Jelly – p 41 * Smoked Nachos – p 48 * Bacon Crab Poppers – p 55 * Big Bad Beef Ribs – p 62 * Slam Dunk Brisket – p 66 * Pork Shoulder – p 88 * Oak-Smoked Cherry-Glazed Baby Back Ribs – p 95 * Hay Smoked Hamburgers – p 136 * Smoked Bratwursts – p 146 * Rotisserie-Smoked Chicken – p 151 * Jamaican Jerk Chicken – p 154 * Oysters Smoked on the Half Shell – p 174 * Smoked Slaw – p 202 * Double Smoked Potatoes – p 209 * Creamed Smoked Corn – p 213 * Barbecued Onions – p 214 * Smokehouse Beans – p 218 * Smoked Bacon-Bourbon Apple Crisp – p 228 * Smoked Flan – p 233 ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #15,604 in Books ( See Top 100 in Books ) #2 in Thanksgiving Cooking #7 in Meat Cooking #8 in Barbecuing & Grilling | | Customer Reviews | 4.7 4.7 out of 5 stars (10,166) | | Dimensions | 8.05 x 0.75 x 9.25 inches | | ISBN-10 | 0761181865 | | ISBN-13 | 978-0761181866 | | Item Weight | 1.72 pounds | | Language | English | | Print length | 336 pages | | Publication date | May 10, 2016 | | Publisher | Workman Publishing Company | ## Images ![Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks) - Image 1](https://m.media-amazon.com/images/I/81WMaqfclBL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ This book is amazing! *by C***K on September 6, 2025* I bought this for myself because of the reviews and because it looked like an interesting book. It’s absolutely incredible. I just bought two more for my son and my son-in-law who are both into grilling and smoking. I can’t wait to give it to them. Project Smoke not only tells you how to cook meat, but it tells you how to smoke vegetables, cheese, fish, absolutely everything, and also includes recipes for the sauces and spice rubs. Wonderful fun book with gorgeous photography. ### ⭐⭐⭐⭐⭐ Really comprehensive, creative, and delicious! *by J***O on June 19, 2019* Steven Raichlen’s books are all amazing, and this is my personal favorite of all of them. It’s got all the stuff you already know you want to smoke, and then a bunch of things that you might not have even considered. Great book! My thoughts and pics on the smokes we tried: 1Dinner! 2) Salmon Candy – p 189. Oh my gosh. If you like salmon, even just a smidge, make this one! The salmon gets brined, rinsed, then air dried a bit in the fridge, and smoked for an hour basting with more maple syrup. It is silky and moist inside and fabulously sticky and flavorful. 3) Montreal Meatballs with Maple Mustard Barbecue Sauce – p 141. These are delicious. There’s no egg in the meatballs, which is pretty unusual. We loved the maple mustard sauce. The meatball cage is so much better than chasing them all over a grill mat. 4) Smoked Root Vegetable Hash Browns – p 209. Fabulous and super easy. I went with sweet potatoes, carrots, and onions. It’s supposed to smoke at 400 for a short period of time. I had the smoker fired up for barbecue, so I put it in at the much lower temperature for a longer period and it worked just fine. I’ll update this as I play in the book more! I plan on making my way through it, cover to cover. Some others I have flagged to try: Deviled Smoked Eggs – p 36 * Smoked Planked Camembert with Jalapeno Pepper Jelly – p 41 * Smoked Nachos – p 48 * Bacon Crab Poppers – p 55 * Big Bad Beef Ribs – p 62 * Slam Dunk Brisket – p 66 * Pork Shoulder – p 88 * Oak-Smoked Cherry-Glazed Baby Back Ribs – p 95 * Hay Smoked Hamburgers – p 136 * Smoked Bratwursts – p 146 * Rotisserie-Smoked Chicken – p 151 * Jamaican Jerk Chicken – p 154 * Oysters Smoked on the Half Shell – p 174 * Smoked Slaw – p 202 * Double Smoked Potatoes – p 209 * Creamed Smoked Corn – p 213 * Barbecued Onions – p 214 * Smokehouse Beans – p 218 * Smoked Bacon-Bourbon Apple Crisp – p 228 * Smoked Flan – p 233 ### ⭐⭐⭐⭐⭐ Helpful recourse *by Z***. on August 21, 2023* This book really stepped up my smoking game! Written for beginners to advanced, the book contains lots of background information on how smoking works, what types of smokers there are/how they work as well as so many helpful tables on smoking time, wood use, tips and don't forget the recipes. After learning how to smoke things properly/better, my results are much better and I am now getting requests for smoked items from the family. Of course after reading the book, my ribs and brisket have turned out amazing; but, the recipes for duck and and lamb we made were great. This was a very good investment and the payoff has been tastier and MUCH more consistent results. If you are at all interested in smoking, this book is a must. ## Frequently Bought Together - Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... 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Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/27131531-project-smoke-seven-steps-to-smoked-food-nirvana-plus-100](https://www.desertcart.hr/products/27131531-project-smoke-seven-steps-to-smoked-food-nirvana-plus-100) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-04-24*