---
product_id: 276924982
title: "ShunPremier 6\" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Knife for Professional and Home Chefs"
brand: "shun"
price: "€ 460.72"
currency: EUR
in_stock: true
url: https://www.desertcart.hr/products/276924982-shunpremier-6-gokujo-boning-knife-handcrafted-japanese-boning-and-fillet
store_origin: HR
region: Croatia
---

# 68-layer Damascus steel cladding 6-inch razor-sharp VG-MAX core Ergonomic Pakkawood handle ShunPremier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Knife for Professional and Home Chefs

**Brand:** shun
**Price:** € 460.72
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen throne.

## Quick Answers

- **What is this?** ShunPremier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Knife for Professional and Home Chefs by shun
- **How much does it cost?** € 460.72 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/276924982-shunpremier-6-gokujo-boning-knife-handcrafted-japanese-boning-and-fillet)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Contoured Pakkawood handle crafted for secure, fatigue-free grip—perfect for marathon cooking sessions.
- • **Precision Cutting Mastery:** Narrow, curved blade designed to effortlessly separate meat from bone with surgical accuracy.
- • **Drag-Reducing Hammered Finish:** Tsuchime hammered texture minimizes food sticking, speeding up prep time and enhancing efficiency.
- • **Authentic Japanese Craftsmanship:** Hand-forged in Japan with a legacy of excellence, backed by free sharpening and honing for lifelong performance.
- • **Unmatched Sharpness & Durability:** VG-MAX steel core with 68 layers of Damascus cladding ensures a 16-degree edge that stays sharp longer.

## Overview

The Shun Premier 6" Gokujo Boning Knife is a handcrafted Japanese culinary tool featuring a 6-inch VG-MAX steel core blade with 68 layers of Damascus cladding. Its narrow, curved design and hammered tsuchime finish reduce drag and prevent food from sticking, while the ergonomic Pakkawood handle ensures comfort and control. Ideal for professional and home chefs seeking precision and durability, this knife combines traditional craftsmanship with modern performance, supported by free sharpening services.

## Description

ShunPremier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Knife for Professional and Home Chefs

## Features

- SPECIALIZED BONING & FILLET KNIFE: The Shun Premier 6-inch Gokujo Boning & Fillet Knife features a narrow, curved and extremely sharp blade that gets close to the bone and cuts fibrous tissue with ease.
- DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Shun |
| Model Number | TDM0774 |
| Color | Brown |
| Product Dimensions | 28.58 x 1.6 x 3.18 cm; 127.46 g |
| Material | Steel |
| Item Weight | 127 g |

## Product Details

- **Blade material:** Stainless Steel
- **Brand:** Shun
- **Colour:** Brown
- **Handle material:** Pakkawood
- **Blade edge:** Plain

## Images

![ShunPremier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Knife for Professional and Home Chefs - Image 1](https://m.media-amazon.com/images/I/61rUirn7R+L.jpg)
![ShunPremier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Knife for Professional and Home Chefs - Image 2](https://m.media-amazon.com/images/I/81D8fEtDMeL.jpg)
![ShunPremier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Knife for Professional and Home Chefs - Image 3](https://m.media-amazon.com/images/I/81lIK75wIcL.jpg)
![ShunPremier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Knife for Professional and Home Chefs - Image 4](https://m.media-amazon.com/images/I/71XjtbwtoqL.jpg)
![ShunPremier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Knife for Professional and Home Chefs - Image 5](https://m.media-amazon.com/images/I/81E49rpzENL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Premier 6" Gokujo Boning Knife, Handcrafted Japanese Boning & Fillet Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs
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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-01-22*