---
product_id: 277267683
title: "Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill"
brand: "dyna-glo"
price: "€ 865.60"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.hr/products/277267683-dyna-glo-signature-series-dgss1382vcs-d-heavy-duty-vertical-offset
store_origin: HR
region: Croatia
---

# 1382 sq.in cooking space Smoke zone temp gauge Heavy-gauge steel body Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill

**Brand:** dyna-glo
**Price:** € 865.60
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your backyard BBQ game with pro-level smoke and sizzle!

## Quick Answers

- **What is this?** Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill by dyna-glo
- **How much does it cost?** € 865.60 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/277267683-dyna-glo-signature-series-dgss1382vcs-d-heavy-duty-vertical-offset)

## Best For

- dyna-glo enthusiasts

## Why This Product

- Trusted dyna-glo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heavy-Duty Steel Construction:** Built tough for backyard legends, balancing durability and portability.
- • **Massive 1382 sq.in Cooking Surface:** Grill and smoke for the whole crew without compromise.
- • **Oversized Steel Wheels for Mobility:** Move your smoke station effortlessly to own every backyard BBQ.
- • **Cool-Touch Handles & Spring Lid Grip:** Safer, smarter access to your fire and feast every time.
- • **Precision Smoke Zone Temperature Gauge:** Master the art of smoking with ideal heat control.

## Overview

The Dyna-Glo Signature Series DGSS1382VCS-D is a heavy-duty vertical offset charcoal smoker and grill offering 1382 sq.in of cooking space across five chrome-plated grates. Crafted from heavy-gauge steel, it features a stainless steel temperature gauge with a dedicated 'Smoke Zone' for perfect heat control, cool-touch handles for safe operation, and oversized steel wheels for easy mobility. Ideal for millennial grill masters seeking versatile, professional-grade smoking and grilling with a sleek footprint.

## Description

Get the best of both worlds with the Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. This multifunctional smoker lets you have it all with both grilling and offset smoking capacity. Smoke your pork shoulder low and slow or grill up burgers for the crew. For additional cooking space, simply use the offset for grilling sides or foods that require different temperatures. The smoker and offset cooking grates allow for maximum heat transfer and searing, and the professional-grade, stainless steel temperature gauge features "Grill Zone" and "Smoke Zone" indicators for maintaining an ideal cooking temperature. Become the envy of the neighborhood and upgrade your backyard with this Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill from Dyna-Glo. Do not use this smoker and grill as a heater

Review: After much research, I decided I wanted an off-set vertical smoker. Being "off-set", there would be no direct or carry-over heat to the food allowing me to cook with just the heat from the smoke. Being "vertical", the food items would not have a "hot" side and a "cold" side causing me to turn the meat during the cooking process. Also, the "horizontals" (even with reverse air flow) generate hot and cold spots simply because smoke and heat raise, not flow from side to side. I was hoping for other features like a hanging rack, portability, pull-out fire tray and grilling capability. This product has that excellent design and all those features at a very low price point. The drawback to this unit (and the only way to offer at this low price point) is the thin steel construction. My first concern is how long it will last. Since the firebox tray or other parts are replaceable, and, even if I have to buy a new unit every few years, its still cheaper than buying a 1/4" steel version that will last a couple of decades. The larger issue with the thin steel construction is heat retention. If you add wood to bring the heat up, the temperature will quickly spike, and as the wood burns down, the unit will lose heat just as fast. That makes it tricky to maintain a steady temperature. I found that using fist-sized pieces of quality wood on a short refresh rate (every 15 to 45 minutes), I can maintain a temperature of +/- 25 degrees with blue smoke. And, for a neophyte like myself, I think that is pretty good. Assembly notes: I needed three tools for the assembly - fat-head Phillips screwdriver, Crescent wrench and (for two screws placed in a weird spot) and ratchet with a fat-head Phillips screwdriver head. I put LockTite on all the screws (I don't know if that is necessary, but its what my dad taught me years ago and I don't want him giving me a hard-time). It took about 2 hours to go from completely boxed to starting the fire. I put on high-temp sealant tape on the smoker door and I might add it to the firebox door as well if I get really picky. Finally, I've been told to not trust the cheap temp gauges included with smokers, so I replaced it with a high-end gauge (Tel-Tru) and added a second one at the lower part of the door (drilled a hole for it) to monitor temperature from bottom to top. Overall, there are better smokers on the market with higher quality materials. But, for the money, I thought this was the best value available with a great design. With a little extra assembly work and careful temperature management, I've been able to produce some pretty fantastic BBQ. So, it gets 5 stars.
Review: I love this beast. The upright is compact and takes up way less space then a horz smoker. Bought the cover and kept it in perfect condition over the winter I bought a digital smoker controller and modified the burn box near the charcoal drawer to add the inlet for the controller (Ink Bird). With this sucker attached the smoker remains at constant temps and uses less fuel. Lets me know when to add fuel and keeps perfect track of the internal temps (ambient, meat etc.) The overall build is amazing, nice and tight and used high temp silicon to seal it completely. I am going to take another review's advice and add a 3" rain cap so it keeps the rain out of the unit! Great idea. The quality of the finished product is amazing, the smoke rings are perfect and adding water to the pan is easy when needed. Smoking some rib this weekend! It's gonna be GUUUD! Ooooo weee, we gonna eat good tonight Martha!

## Features

- Features five chrome-plated cooking grates and a total cooking space of 1382 square inches
- Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.
- Cool-touch spring lid grip provides safer access to food
- Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor
- Oversized steel wheels for mobility before and after use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06W5R4XTQ |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,593) |
| Date First Available | 3 April 2017 |
| Item model number | DGSS1382VCS-D |
| Manufacturer | Dyna-Glo |
| Material type | Steel |
| Part number | DGSS1382VCS-D |
| Power source type | charcoal |
| Product Dimensions | 115.57 x 63.25 x 149.35 cm; 56.38 kg |

## Product Details

- **Brand:** Dyna-Glo
- **Colour:** Black
- **Item weight:** 124.3 Pounds
- **Outer material:** Stainless Steel
- **Power source:** charcoal

## Images

![Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill - Image 1](https://m.media-amazon.com/images/I/81tGsKZwHrL.jpg)

## Questions & Answers

**Q: what is the main difference between the signature series and wide body other than shape/style/Cooking space. Is the smoking performance the same?**
A: You can add more charcoal to the side box, I was able to put an 18lb bag and cooked way past 5 hrs

**Q: can you use wood chunks or chips or just charcoal /**
A: For this Smoker you can use wood chunks, charcoal or wood chips.- GHP Group Customer Support

**Q: What size are the cooking racks?**
A: This smoker comes with 5 Chrome-plated Steel Cooking Grates that are 17 inches in diameter each. - GHP Group Customer Support

**Q: Can you get special financing on this bbq pit?**
A: how can i get special financing?

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***S on 8 May 2017*

After much research, I decided I wanted an off-set vertical smoker. Being "off-set", there would be no direct or carry-over heat to the food allowing me to cook with just the heat from the smoke. Being "vertical", the food items would not have a "hot" side and a "cold" side causing me to turn the meat during the cooking process. Also, the "horizontals" (even with reverse air flow) generate hot and cold spots simply because smoke and heat raise, not flow from side to side. I was hoping for other features like a hanging rack, portability, pull-out fire tray and grilling capability. This product has that excellent design and all those features at a very low price point. The drawback to this unit (and the only way to offer at this low price point) is the thin steel construction. My first concern is how long it will last. Since the firebox tray or other parts are replaceable, and, even if I have to buy a new unit every few years, its still cheaper than buying a 1/4" steel version that will last a couple of decades. The larger issue with the thin steel construction is heat retention. If you add wood to bring the heat up, the temperature will quickly spike, and as the wood burns down, the unit will lose heat just as fast. That makes it tricky to maintain a steady temperature. I found that using fist-sized pieces of quality wood on a short refresh rate (every 15 to 45 minutes), I can maintain a temperature of +/- 25 degrees with blue smoke. And, for a neophyte like myself, I think that is pretty good. Assembly notes: I needed three tools for the assembly - fat-head Phillips screwdriver, Crescent wrench and (for two screws placed in a weird spot) and ratchet with a fat-head Phillips screwdriver head. I put LockTite on all the screws (I don't know if that is necessary, but its what my dad taught me years ago and I don't want him giving me a hard-time). It took about 2 hours to go from completely boxed to starting the fire. I put on high-temp sealant tape on the smoker door and I might add it to the firebox door as well if I get really picky. Finally, I've been told to not trust the cheap temp gauges included with smokers, so I replaced it with a high-end gauge (Tel-Tru) and added a second one at the lower part of the door (drilled a hole for it) to monitor temperature from bottom to top. Overall, there are better smokers on the market with higher quality materials. But, for the money, I thought this was the best value available with a great design. With a little extra assembly work and careful temperature management, I've been able to produce some pretty fantastic BBQ. So, it gets 5 stars.

### ⭐⭐⭐⭐⭐ Review
*by M***K on 12 April 2024*

I love this beast. The upright is compact and takes up way less space then a horz smoker. Bought the cover and kept it in perfect condition over the winter I bought a digital smoker controller and modified the burn box near the charcoal drawer to add the inlet for the controller (Ink Bird). With this sucker attached the smoker remains at constant temps and uses less fuel. Lets me know when to add fuel and keeps perfect track of the internal temps (ambient, meat etc.) The overall build is amazing, nice and tight and used high temp silicon to seal it completely. I am going to take another review's advice and add a 3" rain cap so it keeps the rain out of the unit! Great idea. The quality of the finished product is amazing, the smoke rings are perfect and adding water to the pan is easy when needed. Smoking some rib this weekend! It's gonna be GUUUD! Ooooo weee, we gonna eat good tonight Martha!

### ⭐⭐⭐⭐⭐ Review
*by E***E on 11 March 2021*

es de aproximadamente 45 cm., pero te soportan un pavo o una paleta de puerco adulto, he cocinado e paletas de cerdo (8 kilos) a la vez, primero colgadas para el ahumado y después envueltas en papel aluminio sobre las parrillas y sobra espacio... producto recomendable

## Frequently Bought Together

- Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill
- Dyna-Glo DG1382CSC Vertical Offset Charcoal Smoker Grill Cover, Fits Size Up to: 45.5in W x 18.5in D x 48.9in H, Black
- LavaLock 12 GREY High Performance BBQ Gaskets Smoker Seals - Self Stick 1/2 x 1/8 x 15 ft long Hi -Temp

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-01-31*