---
product_id: 278116649
title: "Victorinox - 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch"
brand: "victorinox"
price: "€ 131.02"
currency: EUR
in_stock: true
url: https://www.desertcart.hr/products/278116649-victorinox-47645-swiss-army-cutlery-fibrox-pro-curved-boning-knife
store_origin: HR
region: Croatia
---

# 6-inch semi-stiff curved blade NSF certified for hygiene & safety ergonomic non-slip Fibrox Pro handle Victorinox - 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

**Brand:** victorinox
**Price:** € 131.02
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen edge!

## Quick Answers

- **What is this?** Victorinox - 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch by victorinox
- **How much does it cost?** € 131.02 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/278116649-victorinox-47645-swiss-army-cutlery-fibrox-pro-curved-boning-knife)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Mastery:** Fibrox Pro handle ensures a secure, non-slip grip—even in wet conditions.
- • **Balanced for Comfort:** Perfectly weighted for effortless control during extended use.
- • **Hygiene You Can Trust:** NSF-certified blade meets strict public health standards for professional kitchens.
- • **Precision Meets Power:** Semi-stiff 6-inch curved blade for flawless cuts close to the bone.
- • **Swiss Craftsmanship Legacy:** Victorinox quality backed by a lifetime guarantee since 1884.

## Overview

The Victorinox Fibrox Pro Curved Boning Knife features a 6-inch semi-stiff stainless steel blade designed for precise meat trimming close to the bone. Its ergonomic, non-slip Fibrox Pro handle offers superior control and comfort, even when wet. NSF-certified for hygiene, this knife combines Swiss craftsmanship with a lifetime guarantee, making it an essential tool for both professional chefs and passionate home cooks.

## Description

Victorinox

## Features

- Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- For delicate & thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
- Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- Knife Dimensions. Stainless steel blade - 6" In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection.
- Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
- Included Components: 6-Inch Fibrox Pro Boning Knife

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Victorinox |
| Model Number | 5.6603.15 |
| Color | Black |
| Product Dimensions | 28.58 x 3.51 x 1.91 cm; 119.01 g |
| Material | Stainless Steel |
| Special Features | Alcohol-Free |
| Item Weight | 119 g |

## Product Details

- **Blade material:** Carbon Steel
- **Brand:** Victorinox
- **Colour:** Black
- **Handle material:** Thermoplastic Rubber
- **Blade edge:** Plain

## Images

![Victorinox - 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch - Image 1](https://m.media-amazon.com/images/I/31ymoAwL2lL.jpg)

## Available Options

This product comes in different **Pattern, Size, Style** options.

## Questions & Answers

**Q: What would you recommend? A curved blade or this boning knife?**
A: You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

**Q: What's the difference between "semi-stiff" and "flex"?**
A: A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

**Q: What's the difference between the 47513 and 40513 models?**
A: These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

**Q: I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved**
A: I've got both -- the straight one.

## Frequently Bought Together

- Victorinox Victorinox swiss army cutlery fibrox pro curved boning knife semistiff blade, 5.5 Pound, Black, 6" Boning, Silver/Black
- Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle
- Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-15*