---
product_id: 28017846
title: "The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue"
brand: "peter jautaikis"
price: "€ 54.27"
currency: EUR
in_stock: true
reviews_count: 12
url: https://www.desertcart.hr/products/28017846-the-wood-pellet-smoker-and-grill-cookbook-recipes-and-techniques
store_origin: HR
region: Croatia
---

# The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

**Brand:** peter jautaikis
**Price:** € 54.27
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue by peter jautaikis
- **How much does it cost?** € 54.27 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/28017846-the-wood-pellet-smoker-and-grill-cookbook-recipes-and-techniques)

## Best For

- peter jautaikis enthusiasts

## Why This Product

- Trusted peter jautaikis brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

Full description not available

## Images

![The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue - Image 1](https://m.media-amazon.com/images/I/81LckF+AnNL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    A GREAT book for new and existing smoker/grill customers!
  

*by G***! on Reviewed in the United States on September 13, 2017*

Being that I own a Traeger grill/smoker, I was somewhat intrigued to learn more about this book. After reading others' review on the book, I decided to purchase the Kindle version. I'm glad I did.For those of you who do not have a grill/smoker yet, I would STRONGLY encourage you to look into this book. The author does an outstanding job proivding a very comprehensive  background on the grill/smokers and explains in thorough details, about all of the componenents of these grill/smokers. He also provides you with two detailed charts on both, cooking time and the type of wood to use in cooking the various types of food in the grill/smoker. I love this and use it as a source of reference while preparing my food.Last but not least, a VERY nice section on a lot of scrumptuous recipes to make on the grill/smoker. In the Kindle version, the indexing works GREAT! One can click on a recipe and go directly to it. That, to me, is an important part of ANY Kindle book. Sadly, not all Kindle books are designed the same way.PROS: Thorough details, easy to read and understand, great recipes, indexing on KindleCONS: None noted

### ⭐⭐⭐⭐⭐ 







  
  
    A great go-to guide
  

*by A***A on Reviewed in the United States on June 24, 2016*

For Father's Day, I bought my dad a Traeger grill. It's been a new experience for him to use any sort of grill as we did not have one growing up,  so I started looking up cookbooks that would be useful to him, specifically that would work well on a wood pellet grill. I picked out this gem (I do like that it's hardcover - It'll make it more durable for outdoor use) and was SCHOOLED. Jautaikis put together a pretty comprehensive guide to how to barbecue and smoke meat. First of all, there are SO MANY terms and tips for cooking well. If you are complete newbie, this book has all the details necessary to succeed,  but given in a completely digestible way. If you're a seasoned griller, you still will learn a thing or two.  Like "The Texas Crutch." First time I heard this in my life, but it makes so much sense. Oh, and the fact that you can smoke cheese in two hours? Mind blown.Once we get past the breakdown of what every thing does on a WPG, why to choose a WPG (this stands for Wood Pellet Grill btw),  how the heat is distributed,  storage,  food pairings, accoutrement and seasoning tips (actually a bunch of good information that doesn't take up a lot of space)... there are the RECIPES! I mean, that's what we all came here for, right? There is meatloaf, steak, fish, BLUEBERRY COBBLER? I mean, come on! It's pretty much guaranteeing that there will be no "Summer body" for me. I'll be too busy eating and watching my dad master the craft that is smoking and grilling with wood pellets.

### ⭐⭐⭐⭐⭐ 







  
  
    A must-have reference for every backyard BBQ enthusiast!!
  

*by R***Y on Reviewed in the United States on September 1, 2017*

WOW!  It is not often that a book, or any product for that matter, far exceeds my expectations.  This is one of those books.  I consider myself a hardcore backyard BBQ enthusiast.  I love the blue smoke!! I turn out some good BBQ IMHO but I am always looking for something better or different.  I have many good BBQ books but this book just jumped to the head of the class.  Here's why:Pros:1. Great layout and readability.2. Useful and clear pictures. Lots of high-quality photos.3. Every recipe is something I might actually make, wonderful choices, especially on poultry.4. The section on brines and sauces is the best I have seen.  I may make every one of them to try.5. Covers the basics well; ribs, butts, brisket, chicken6. Great value for a book this good.7. I really liked his approach to naked bbq;.  Let the food speak for itself, add BBQ sauce for those who want it instead of slathering everything.Cons:1. Needs a better discussion on injections and mops.  If the author doesn't like these tell us why.2. A couple of comments on meat-sourcing and choosing meat quality for certain foods would have been useful.I cannot recommend this book highly enough.  Peter, you knocked this one out of the park!!  If you write another book I will buy it!!

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-20*