---
product_id: 280492835
title: "Pink Curing Salt - KOSHER - Prague Powder #1 - Insta Cure - 10 oz. (283.4 grams) - Stand-Up Pouch"
brand: "chef cherie"
price: "€ 29.37"
currency: EUR
in_stock: true
reviews_count: 4
category: "Chef Cherie"
url: https://www.desertcart.hr/products/280492835-pink-curing-salt-kosher-prague-powder-1-insta-cure-10
store_origin: HR
region: Croatia
---

# 1 oz per 25 lbs curing ratio 6.25% sodium nitrite precision Hand-packed, USA-made purity Pink Curing Salt - KOSHER - Prague Powder #1 - Insta Cure - 10 oz. (283.4 grams) - Stand-Up Pouch

**Brand:** chef cherie
**Price:** € 29.37
**Availability:** ✅ In Stock

## Summary

> 🧑‍🍳 Cure like a pro, taste the legacy!

## Quick Answers

- **What is this?** Pink Curing Salt - KOSHER - Prague Powder #1 - Insta Cure - 10 oz. (283.4 grams) - Stand-Up Pouch by chef cherie
- **How much does it cost?** € 29.37 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/280492835-pink-curing-salt-kosher-prague-powder-1-insta-cure-10)

## Best For

- chef cherie enthusiasts

## Why This Product

- Trusted chef cherie brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Chef-Trusted Quality:** Top Chef-grade spice specialist formulation for professional and home curing.
- • **Pro-Level Usage Ratio:** Optimized 1 oz per 25 lbs meat dosing for flawless curing every time.
- • **Precision Curing Power:** Exact 6.25% sodium nitrite blend ensures safe, effective meat preservation.
- • **Pure & Clean Ingredients:** No fillers or flow agents—just 100% natural kosher salt and nitrite.
- • **Convenient Freshness Seal:** Resealable stand-up pouch with clear window keeps your curing salt pristine.

## Overview

Pink Curing Salt (Prague Powder #1) is a USDA/FDA-compliant curing blend of 6.25% sodium nitrite and 93.75% kosher salt, designed for wet-curing meats like bacon, ham, and sausage. Hand-packed in the USA without fillers, it offers precise dosing and professional-grade quality in a resealable pouch, making it the go-to choice for chefs and serious home curers alike.

## Description

Pink Curing Salt also referred to as Prague powder #1 or Insta Cure #1, is a mixture of sodium chloride (table salt) and sodium nitrite. It contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. Pink Curing Salt is generally used to wet-cure any type of meat that requires cooking before consumption, such as ham, salami, sausage, jerky, fish, pastrami, corned-beef, and all kinds of bacon. PLEASE NOTE: Pink Curing Salt by itself, is harmful to humans when consumed directly. When it is used to cure meat, it is not present in finished, cured meats in a high enough dosage to cause issues. This makes it entirely safe for the curing process. It should never be used as regular table salt and should not be sprinkled on food for flavoring. FUN FACT: Pink Curing Salt is dyed pink so that it won’t be confused with table salt.

## Features

- 🌑 ABOUT ME: Used as part of the process when curing meats, such as ham, salami, sausage, jerky, fish, pastrami, corned-beef, and all kinds of bacon. Pink Curing Salt is generally used to wet-cure , or pickling any type of meat.
- 🌑 USES: Usage:1 oz. per 25 lbs. of meat or 1 level teaspoon per every 5 lbs of meat.
- 🌑 WHAT YOU SEE IS WHAT YOU GET: Ingredients: 6.25% sodium nitrite and 93.75% sodium chloride (table salt) as per FDA and USDA regulations.
- 🌑 MADE IN THE USA: We manufacture all our blends and custom pack all orders by hand so you know your spice is fresh. All our spices are 100% pure natural ingredients, does not contain flow agents (ex. Silicon Dioxide ), nor fillers (ex. Corn Starch).
- 🌑 ABOUT US: Do you know a seasoning you love to make and can’t find anything that compares, or don’t have the time. We are well known for making custom blends with very small minimum quantities.
- 🌑 JUST SO YOU KNOW: As Spice Specialist we only carry and use Top Chef quality spices, herbs and ingredients.... YES, THERE IS A DIFFERENCE!
- 🌑 PACKAGING: This size option comes in a convenient resealable stand-up pouch bag with a clear oval window.
- 🌑 SIZE MATTERS: Bag Dimensions: 9 in. (H) x 6 in. (L) x 2 in. (W) (bag size can vary slightly).

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08VF5PPNY |
| Age Range Description | 18+ |
| Best Sellers Rank | #131,181 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,560 in Meat Seasonings |
| Brand | Chef Cherie |
| Brand Name | Chef Cherie |
| Container Type | Pouch |
| Cuisine | European and American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 33 Reviews |
| Flavor | Smoked |
| Item Package Weight | 0.29 Kilograms |
| Manufacturer | Spice Specalist |
| Number of Items | 1 |
| Package Weight | 0.29 Kilograms |
| Size | 10 Ounce (Pack of 1) |
| Specialty | Kosher |
| UPC | 680487904673 |
| Unit Count | 10.0 Ounce |

## Product Details

- **Brand:** Chef Cherie
- **Flavor:** Smoked
- **Number of Items:** 1
- **Specialty:** Kosher
- **Unit Count:** 10.0 Ounce

## Images

![Pink Curing Salt - KOSHER - Prague Powder #1 - Insta Cure - 10 oz. (283.4 grams) - Stand-Up Pouch - Image 1](https://m.media-amazon.com/images/I/41tahO8PWzL.jpg)
![Pink Curing Salt - KOSHER - Prague Powder #1 - Insta Cure - 10 oz. (283.4 grams) - Stand-Up Pouch - Image 2](https://m.media-amazon.com/images/I/719B1sJFu4L.jpg)
![Pink Curing Salt - KOSHER - Prague Powder #1 - Insta Cure - 10 oz. (283.4 grams) - Stand-Up Pouch - Image 3](https://m.media-amazon.com/images/I/51GDEibc2ML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***N on October 14, 2025*



### ⭐⭐⭐⭐⭐ Review
*by A***R on July 27, 2025*



### ⭐⭐⭐⭐ Review
*by J***T on January 23, 2026*



## Frequently Bought Together

- Pink Curing Salt - KOSHER - Prague Powder #1 - Insta Cure - 10 oz. (283.4 grams) - Stand-Up Pouch
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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-05-19*