---
product_id: 2911256
title: "Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5\" (240mm) Rosewood Handle)"
brand: "yoshihiro"
price: "€ 415.11"
currency: EUR
in_stock: true
reviews_count: 8
category: "Yoshihiro"
url: https://www.desertcart.hr/products/2911256-yoshihiro-vg10-46-layers-hammered-damascus-sujihiki-japanese-slicer-knife
store_origin: HR
region: Croatia
---

# 46-layer Damascus VG10 core Ergonomic octagonal rosewood handle Protective natural magnolia wood saya Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle)

**Brand:** yoshihiro
**Price:** € 415.11
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Samurai: Elevate Your Kitchen Game with Legendary Precision

## Quick Answers

- **What is this?** Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle) by yoshihiro
- **How much does it cost?** € 415.11 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/2911256-yoshihiro-vg10-46-layers-hammered-damascus-sujihiki-japanese-slicer-knife)

## Best For

- yoshihiro enthusiasts

## Why This Product

- Trusted yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Sujihiki Design:** Perfect for slicing roasts, fish, and delicate ingredients with razor-thin precision—elevate every meal prep.
- • **Ergonomic Octagonal Handle:** Lightweight, handcrafted rosewood handle designed for seamless grip and all-day comfort in busy kitchens.
- • **Effortless Slicing with Hammered Texture:** Hammered blade reduces friction and food sticking, letting you glide through meats and veggies like a pro.
- • **Precision-Crafted 46-Layer Damascus Steel:** Experience unmatched sharpness and durability with a VG10 core forged in the legendary Japanese tradition.
- • **Authentic Japanese Craftsmanship with Saya Sheath:** Proudly made in Japan and protected by a natural magnolia wood saya, combining beauty and function.

## Overview

The Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki is a premium Japanese slicing knife featuring a VG10 stainless steel core wrapped in 46 layers of Damascus steel. Its hammered blade minimizes food sticking, while the ergonomic octagonal rosewood handle ensures comfort and control. Ideal for slicing meats, fish, and vegetables with precision, it comes with a natural magnolia wood saya sheath for protection and style. Perfect for professional chefs and culinary enthusiasts seeking authentic craftsmanship and superior performance.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Incredible - My Yoshiro knives introduction occurred approximately a decade ago. I found them on desertcart and I read about the long history of this manufacturer making samurai swords. I bought a vegetable Nakiri knife. It felt good but I just didn’t have experience in this type of knife. I did not return it even though I was not thrilled. So, I abused the knife, used it chopping chicken bones , lamb bones without fear. To my shock, this knife tore through everything unaffected . It chopped bone , vegetables, cheese, frozen meats. Just trying its limit. The knife cut everything without chipping , warping or even scratching . Unbelievable performance , so now I have blue steel petty utility and sujihiki knives. I’m done. Better than my German knives . I’ve actually been giving my German knives away. Blue steel knife does require special care , drying and oil. Stop searching, forged in Japan by a historic manufacturer. End
Review: BEST KNIFE EVER. DOUBLE BANG FOR THE BUCK!! - NOBODY PURCHASE THIS KNIFE. I WANT TO BE THE ONLY CHEF THAT OWNS IT.. haha just kidding. All i can say is WOW!!!!!!!! Been in the Sushi industry for about 4 years now, gone through a few knives, but i can say this has been the best yet. I called Yoshihiro company for some help on which knife would suit my situation at my current job i work at. I BANG OUT A LOT OF ROLLS. I wanted a knife that was agile, light, SHARP, flashy, and an everyday knife to use. This knife can do a whole lot of things other than cutting just rolls. Really feels like you're slicing the air, that's how good this knife is. This beauty was the knife i was recommended to by Yoshihiro! Beautiful finish on the knife, really. GOOD JOB YOSHIHIRO!! I get so many compliments on this knife, its ridics! This knife is really good for sashimi as well, I would recommend this knife to any chef that is looking to take their skills to a whole new level. You won't regret it. The Saya it comes with is a cherry on top. Lastly.. I just wanna shout out a big thank you to my Girlfriend for blessing me this knife for my Birthday. I LOVE IT!!!!!!

## Features

- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
- From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made in Japan

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B009QNU65Q |
| Best Sellers Rank | #121,786 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #59 in Carving Knives |
| Blade Color | Silver |
| Blade Edge | Double-Edged |
| Blade Length | 9.5 Inches |
| Blade Material | Stainless Steel |
| Brand | Yoshihiro |
| Color | Rosewood Handle |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (140) |
| Date First Available | July 31, 2013 |
| Handle Material | Wood |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 19 Inches |
| Item Weight | 15.2 ounces |
| Item model number | NSSU240SHMS |
| Manufacturer | Yoshihiro |
| Material | VG10 Stainless Steel |
| Size | 9.5" (240mm) |
| UPC | 740016871972 |

## Product Details

- **Blade Edge:** Double-Edged
- **Blade Material:** Stainless Steel
- **Brand:** Yoshihiro
- **Color:** Rosewood Handle
- **Handle Material:** Wood

## Images

![Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle) - Image 1](https://m.media-amazon.com/images/I/61xrJ2WCcvL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Incredible
*by H***Z on September 22, 2025*

My Yoshiro knives introduction occurred approximately a decade ago. I found them on Amazon and I read about the long history of this manufacturer making samurai swords. I bought a vegetable Nakiri knife. It felt good but I just didn’t have experience in this type of knife. I did not return it even though I was not thrilled. So, I abused the knife, used it chopping chicken bones , lamb bones without fear. To my shock, this knife tore through everything unaffected . It chopped bone , vegetables, cheese, frozen meats. Just trying its limit. The knife cut everything without chipping , warping or even scratching . Unbelievable performance , so now I have blue steel petty utility and sujihiki knives. I’m done. Better than my German knives . I’ve actually been giving my German knives away. Blue steel knife does require special care , drying and oil. Stop searching, forged in Japan by a historic manufacturer. End

### ⭐⭐⭐⭐⭐ BEST KNIFE EVER. DOUBLE BANG FOR THE BUCK!!
*by S***N on February 10, 2016*

NOBODY PURCHASE THIS KNIFE. I WANT TO BE THE ONLY CHEF THAT OWNS IT.. haha just kidding. All i can say is WOW!!!!!!!! Been in the Sushi industry for about 4 years now, gone through a few knives, but i can say this has been the best yet. I called Yoshihiro company for some help on which knife would suit my situation at my current job i work at. I BANG OUT A LOT OF ROLLS. I wanted a knife that was agile, light, SHARP, flashy, and an everyday knife to use. This knife can do a whole lot of things other than cutting just rolls. Really feels like you're slicing the air, that's how good this knife is. This beauty was the knife i was recommended to by Yoshihiro! Beautiful finish on the knife, really. GOOD JOB YOSHIHIRO!! I get so many compliments on this knife, its ridics! This knife is really good for sashimi as well, I would recommend this knife to any chef that is looking to take their skills to a whole new level. You won't regret it. The Saya it comes with is a cherry on top. Lastly.. I just wanna shout out a big thank you to my Girlfriend for blessing me this knife for my Birthday. I LOVE IT!!!!!!

### ⭐⭐⭐⭐⭐ Fast food to fine dining. I've owned a ton of different knives ...
*by M***Y on September 24, 2018*

I worked in kitchens for a long time. Fast food to fine dining. I've owned a ton of different knives and used ten times more. Global, Henckel, Furi, the 5 dollar special from AceMart, the $300 custom Wustof that I special ordered. This thing owns them all. It comes sharp enough to shave with, and holds that edge through a lot of heavy use. Its single bevel, so resharpening it takes half the time. The blade has yet to chip, the point has yet to break, regardless of the torments that I have put it through. I use it for sushi, carving poultry, cutting pork loins into chops. The blade is long enough to get through a brisket in one motion. If I need to cut raw meat into smaller chunks, this is my go to knife. I love it so much that I bought the vegetable cleaver from Yoshihiro in the same style and VG-10 steel. That is now my go to veggie chopper. And it is gorgeous! Like work of art gorgeous. The pattern welded steel and hammered pattern draws the eye. I thought that this combination of beauty and functionality was a myth, or reserved for the super-rich via catalogs or stores that are unknown and inaccessible to the common man. But Yoshihiro has outdone themselves, delivering in such a way that Shun can only dream about.

## Frequently Bought Together

- Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5" (240mm) Rosewood Handle)
- Yoshihiro VG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)
- Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5" (240mm)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-15*