---
product_id: 2958018
title: "Cuisinart Chef's Classic 8-Inch Ceramic Open Skillet Nonstick-Hard-Anodized, 622C-20"
brand: "cuisinart"
price: "€ 94.95"
currency: EUR
in_stock: true
reviews_count: 13
category: "Cuisinart"
url: https://www.desertcart.hr/products/2958018-cuisinart-chefs-classic-8-inch-ceramic-open-skillet-nonstick-hard
store_origin: HR
region: Croatia
---

# Quantanium Titanium Nonstick coating Hard Anodized for fast, even heat Cool-grip stainless steel handles Cuisinart Chef's Classic 8-Inch Ceramic Open Skillet Nonstick-Hard-Anodized, 622C-20

**Brand:** cuisinart
**Price:** € 94.95
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with pro-grade precision and effortless cleanup!

## Quick Answers

- **What is this?** Cuisinart Chef's Classic 8-Inch Ceramic Open Skillet Nonstick-Hard-Anodized, 622C-20 by cuisinart
- **How much does it cost?** € 94.95 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/2958018-cuisinart-chefs-classic-8-inch-ceramic-open-skillet-nonstick-hard)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lifetime Confidence:** Backed by a limited lifetime warranty and BPA-free materials, this skillet is built to last and impress.
- • **Oven-Ready Versatility:** Oven safe up to 500°F, so you can seamlessly transition from stovetop to oven without switching pans.
- • **Pro-Level Heat Mastery:** Hard anodized aluminum ensures rapid, uniform heat distribution—no more hot spots, just perfect searing every time.
- • **Effortless Nonstick Cooking:** Advanced Quantanium coating lets you cook with less oil and zero sticking, making healthy meals a breeze.
- • **Ergonomic Cool-Grip Control:** Riveted stainless steel handles stay cool and provide a secure grip for confident, safe handling.

## Overview

The Cuisinart Chef's Classic 8-Inch Open Skillet features durable hard-anodized aluminum construction for fast, even heating and a Quantanium titanium-reinforced nonstick surface for superior food release. Its cool-grip stainless steel handles are oven safe up to 500°F, allowing versatile stovetop-to-oven cooking. Designed with sloped sides for maximum cooking surface and drip-free pouring, this BPA-free skillet is easy to clean and comes with a limited lifetime warranty, making it a reliable choice for professional-quality cooking at home.

## Description

Product Description Cuisinart Chef's Classic Nonstick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food. Cuisinart Chef's Classic Nonstick Hard Anodized Cookware features durable hard anodized construction for fast and even heating. We guarantee it with a lifetime warranty. desertcart.com From eggs at breakfast to fish, chicken, or steak at dinnertime, this 8-inch open skillet is a great all-round performer when cooking for one or two. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy. Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake

Review: Worth the purchase - This is a great size and not too heavy, but good quality. Super nonstick!
Review: Amazingly non-stick, cooks quickly - I've had other non-stick pans, but this one is so much better than those, they don't even belong in the same category. I still use a little olive oil when I cook -- habit -- but I think that's not really necessary. Even when the food starts to burn, it doesn't stick. RE: food starts to burn -- this pan cooks so much faster, and at lower heat, that it took some adjustments to my cooking. This pan cooks well with about 2/3rds the amount of heat as my other pans, in about 2/3rds the time. Now that I've figured all that out, I hardly ever burn the meat.  Cleanup is a breeze. I wipe the pan with a damp paper towel as soon as I put the food on the plate, just to get rid of the leftover oil, sauce, whatever. (Probably not necessary, but I'd rather throw that stuff in the trash than run it down the drain.) When the pan is cool, I set it in the sink, add a few drops of dish liquid, fill it with water, and let it set for a while. I go back later and use a dishcloth or paper towel to rub the surface of the pan with the soapy water, rinse, and it's done. There's been no scrubbing necessary. (Maybe if I burned something to a crisp, but I haven't done that.) I bought the 8-inch skillet for single-person meals (4 oz meat) and the 12-inch skillet for family-sized meals (1 lb. meat). I like them so much that I've just ordered the 11-inch flat griddle; I expect it'll make reheating leftover pizza much easier. These pans are absolutely wonderful, and I highly recommend them.

## Features

- EXCEPTIONAL DESIGN: Enjoy professional performance with Hard Anodized Exterior, Unsurpassed Heat Distribution and Quantanium Non-Stick for Professional Results
- PREMIUM COOKING: drip-free pouring, sloped sides of skillet maximizes cooking surface. Oven safe up to 500-Degrees F
- EXCEPTIONAL HANDLING: cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip
- CLEAN UP: easy clean up with hot soapy water and a non abrasive scrub pad
- LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0001LO5FO |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #2,918 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #20 in Skillets |
| Brand | Cuisinart |
| Capacity | 1 Cubic Inches |
| Coating Description | Titanium |
| Color | Open Skillet |
| Compatible Devices | Gas |
| Customer Reviews | 4.6 4.6 out of 5 stars (7,933) |
| Diameter | 8 Inches |
| Finish types | Non Stick |
| Global Trade Identification Number | 00086279007193, 10086279007190 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Included Components | 8" Skillet |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 1.3 pounds |
| Item model number | 622C-20 |
| Manufacturer | Cuisinart |
| Material | Stainless Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Mildew-resistant | BPA free |
| Model Name | Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet, 622C-20 |
| Number of pieces | 1 |
| Product Care Instructions | Hand Wash Only |
| Shape | Round |
| Special Feature | Manual |
| UPC | 086279007193 |
| Warranty Description | Limited lifetime warranty |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 1 Cubic Inches
- **Color:** Open Skillet
- **Material:** Stainless Steel
- **Special Feature:** Manual

## Images

![Cuisinart Chef's Classic 8-Inch Ceramic Open Skillet Nonstick-Hard-Anodized, 622C-20 - Image 1](https://m.media-amazon.com/images/I/71w8O0wkZoL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: how to measure a frying pan?**
A: This pan is 8" edge to edge at the top not counting the 1/4-inch lip, and just under 7" in the flat-bottom cooking area. I believe most stated measurements are for the top of the pan, not for the cooking area.

**Q: Is this pfoa free?**
A: Yes, it is PFOA free.  PFOA was phased out in all products in the US in 2015.  Also, the Stockhom Convention on persistent organic pollutants banned PFOA in July 2020.  There are 184 countries that agreed to the ban: China, US, EU, India, Canada, pretty much any place you would get a pan from.

**Q: Are the sides sloped enough to flip omelets without a spatula? Thanks!**
A: Yes

**Q: what is the inside bottom cooking area width**
A: The sides of the skillet are slopped so the bottom is a little smaller.  I would guess the cooking area of a 8" skillet is about 7".  It is a great skillet.  I suggest you buy it with a lid -- it becomes more versatile.  I already had a 8" lid so bought a skillet without a lid.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worth the purchase
*by C***K on December 28, 2025*

This is a great size and not too heavy, but good quality. Super nonstick!

### ⭐⭐⭐⭐⭐ Amazingly non-stick, cooks quickly
*by L***R on June 23, 2023*

I've had other non-stick pans, but this one is so much better than those, they don't even belong in the same category. I still use a little olive oil when I cook -- habit -- but I think that's not really necessary. Even when the food starts to burn, it doesn't stick. RE: food starts to burn -- this pan cooks so much faster, and at lower heat, that it took some adjustments to my cooking. This pan cooks well with about 2/3rds the amount of heat as my other pans, in about 2/3rds the time. Now that I've figured all that out, I hardly ever burn the meat. <grin> Cleanup is a breeze. I wipe the pan with a damp paper towel as soon as I put the food on the plate, just to get rid of the leftover oil, sauce, whatever. (Probably not necessary, but I'd rather throw that stuff in the trash than run it down the drain.) When the pan is cool, I set it in the sink, add a few drops of dish liquid, fill it with water, and let it set for a while. I go back later and use a dishcloth or paper towel to rub the surface of the pan with the soapy water, rinse, and it's done. There's been no scrubbing necessary. (Maybe if I burned something to a crisp, but I haven't done that.) I bought the 8-inch skillet for single-person meals (4 oz meat) and the 12-inch skillet for family-sized meals (1 lb. meat). I like them so much that I've just ordered the 11-inch flat griddle; I expect it'll make reheating leftover pizza much easier. These pans are absolutely wonderful, and I highly recommend them.

### ⭐⭐⭐⭐⭐ Multiuse skillet
*by M***Z on January 15, 2026*

I love this skillet! It's so durable, easy to clean and has so many uses and it's Cuisinart!! I gave one to my son in law for Christmas and he loved it and used it!! I had an issue with my oven and found I go "bake" 4 biscuits in it on the stovetop. Great skillet.

## Frequently Bought Together

- Cuisinart 622-20 Chef's Classic 8-Inch Open Skillet Nonstick-Hard-Anodized
- Cuisinart 622-24 Chef's Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet
- Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized with Glass Cover, 622-30GP1

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-18*