---
product_id: 298437462
title: "Cheese Culture - Thermophilic Type B for The use in Production of Italian Hard Cheeses"
brand: "goat nutrition est. 1981"
price: "€ 31.97"
currency: EUR
in_stock: true
category: "Goat Nutrition Est. 1981"
url: https://www.desertcart.hr/products/298437462-cheese-culture-thermophilic-type-b-for-the-use-in-production
store_origin: HR
region: Croatia
---

# Inoculates 225L milk per sachet Freeze-dried dual bacteria blend Optimal ripening at 37-45ºC Cheese Culture - Thermophilic Type B for The use in Production of Italian Hard Cheeses

**Brand:** goat nutrition est. 1981
**Price:** € 31.97
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game—artisan Italian perfection in every sachet!

## Quick Answers

- **What is this?** Cheese Culture - Thermophilic Type B for The use in Production of Italian Hard Cheeses by goat nutrition est. 1981
- **How much does it cost?** € 31.97 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/298437462-cheese-culture-thermophilic-type-b-for-the-use-in-production)

## Best For

- goat nutrition est. 1981 enthusiasts

## Why This Product

- Trusted goat nutrition est. 1981 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Coverage:** One sachet expertly ripens up to 225 litres (60 gallons) of milk—ideal for serious cheese makers.
- • **Dual-Strain Powerhouse:** Contains Streptococcus thermophilus & Lactobacillus delbrueckii for rich, complex flavor profiles.
- • **Ready-to-Use Convenience:** No activation needed—just add directly to milk and mix for effortless cheese crafting.
- • **Consistent Artisan Quality:** Ensures batch-after-batch perfection for authentic Italian hard cheeses.
- • **Precision Temperature Range:** Operates best between 99-113ºF (37-45ºC) for flawless fermentation every time.

## Overview

Cheese Culture Thermophilic Type B is a premium freeze-dried starter designed for authentic Italian hard cheeses like Mozzarella, Romano, Parmigiano, Provalone, and Grana Reggiano. Each sachet inoculates approximately 225 litres of milk, ripening it optimally at 37-45ºC. Featuring a dual bacterial blend, it guarantees consistent, rich flavor and texture batch after batch, making it the go-to choice for professional and passionate cheese makers alike.

## Description

For Italian style hard cheeses. Each sachet has been designed to inoculate 60 gallons/225 litres approx. Used for Italian type cheeses, such as Mozzarella, Romano, Parmigiano, Provalone and Grana (Reggiano). The starter solution, when added to milk 'ripens' it, making it ready for cheese production. When the starter is used in combination with rennet then the consistent production of cheese can be achieved, batch after batch. Handling: Allow powder to come to room temperature prior to use. Add directly to the milk without any preliminary activation. Mix thoroughly to distribute culture evenly. This freeze-dried culture contains a blend of selected bacteria to ensure consistent results:- Streptococcus thermophilus and Lactobacillus delbrueckii, subsp bulgaricus. Culture characteristics: Optimum operating temperature: 99 - 113ºF (37 to 45ºC).

## Features

- For the use in production of Italian style hard cheeses such as Mozzarella, Romano, Parmigiano, Provalone and Grana (Reggiano)
- Each sachet has been designed to inoculate 225 litres approximately
- The starter solution, when added to milk 'ripens' it, making it ready for cheese production. When the starter is used in combination with rennet then the consistent production of cheese can be achieved, batch after batch.
- Comes complete with information/instruction leaflet

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08ZSGQ48G |
| Allergen Information | Milk |
| Best Sellers Rank | 100,326 in Grocery ( See Top 100 in Grocery ) 142 in Cheese Gifts |
| Brand | GOAT NUTRITION EST. 1981 |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Coin Variety 1 | Mozzarella |
| Country of Origin | Canada |
| Customer Reviews | 4.5 out of 5 stars 6 Reviews |
| Diet Type | Vegetarian |
| Flavour | Cheese |
| Item Form | Powder |
| Item form | Powder |
| Manufacturer | GN LTD |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Unit Count | 227124.48 millilitre |
| Unit count | 227124.48 millilitre |
| Variety | Mozzarella |

## Product Details

- **Brand:** GOAT NUTRITION EST. 1981
- **Item form:** Powder
- **Number of items:** 1
- **Unit count:** 227124.48 millilitre
- **Variety:** Mozzarella

## Images

![Cheese Culture - Thermophilic Type B for The use in Production of Italian Hard Cheeses - Image 1](https://m.media-amazon.com/images/I/31GKNezZQ-L.jpg)

## Frequently Bought Together

- Cheese Culture - Thermophilic Type B for the use in production of Italian hard cheeses
- Liquid Animal Rennet…

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-21*