---
product_id: 300130
title: "Ice Cream Maker, 1.5 Quart Double Insulated, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White"
brand: "cuisinart"
price: "€ 187.47"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.hr/products/300130-ice-cream-maker-1-5-quart-double-insulated-sorbet-frozen
store_origin: HR
region: Croatia
---

# 1.5 quart capacity Ready in 20 minutes Double-insulated freezer bowl Ice Cream Maker, 1.5 Quart Double Insulated, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White

**Brand:** cuisinart
**Price:** € 187.47
**Availability:** ✅ In Stock

## Summary

> 🍦 Chill Fast, Serve Fresh, Impress Always!

## Quick Answers

- **What is this?** Ice Cream Maker, 1.5 Quart Double Insulated, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White by cuisinart
- **How much does it cost?** € 187.47 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/300130-ice-cream-maker-1-5-quart-double-insulated-sorbet-frozen)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Batch Size:** 1.5 quarts capacity lets you serve up to 6 people—perfect for hosting or indulging solo.
- • **Ice-Free Chill Tech:** Double-insulated freezer bowl means no messy ice required—effortless chilling with zero hassle.
- • **Peace of Mind Warranty:** Backed by a 3-year limited warranty, ensuring your ice cream adventures stay worry-free.
- • **Fast-Track Frozen Treats:** Whip up creamy ice cream, sorbet, or frozen yogurt in just 20 minutes—because your cravings don’t wait.
- • **Mess-Free Ingredient Add-In:** Easy-lock transparent lid with large spout makes adding mix-ins a clean, seamless experience.

## Overview

The Cuisinart ICE-21P1 Ice Cream Maker delivers quick, homemade frozen treats with a 1.5 quart capacity and double-insulated freezer bowl that eliminates the need for ice. Its easy-lock transparent lid with a large spout simplifies ingredient additions, while the mixing paddle churns delicious ice cream, sorbet, or frozen yogurt in 20 minutes or less. Lightweight and backed by a 3-year limited warranty, it’s the perfect kitchen companion for millennial hosts who crave convenience and quality.

## Description

Create your favorite frozen treats quickly and easily with the Cuisinart Ice Cream Maker Machine. Featuring a mixing paddle, this ice cream maker churns out tasty ice cream, sorbet, or frozen yogurt in 20 minutes or less. It has a double-insulated freezer bowl that eliminates the need for ice, making cleanup quick and easy. With this Cuisinart Ice Cream Maker Machine that has a generous capacity of up to 1-1/2 quarts, you can make plenty of frozen treats. The easy-lock transparent lid with a large spout ensures adding ingredients is mess-free.

## Features

- SUPERIOR FUNCTION: This Cuisinart Ice Cream Maker Machine features a mixing paddle that makes frozen treats in 20 minutes or less.
- COOL FEATURE: Double-insulated freezer bowl eliminates the need for ice.
- CAPACITY: This ice cream maker can produce up to 1.5 quarts of your favorite ice cream or frozen yogurt.
- EASY TO USE: Ice cream machine features an easy-lock transparent lid with large spout to make adding ingredients simple and mess free.
- LIMITED 3-YEAR WARRANTY: The BPA-free Cuisinart Ice Cream Maker Machine comes with a limited 3-year warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B003KYSLMW |
| Best Sellers Rank | #688 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Ice Cream Machines #30 in Specialty Kitchen Appliances |
| Brand Name | Cuisinart |
| Capacity | 1.5 Quarts |
| Color | White |
| Customer Reviews | 4.6 4.6 out of 5 stars (25,686) 4.6 out of 5 stars |
| Global Trade Identification Number | 10086279168099 |
| Included Components | Ice-cream maker^plastic lid^freezer bowl, blade, bowl, lid |
| Item Dimensions L X W X H | 9.5"L x 9"W x 11.25"H |
| Item Type Name | Ice Cream Maker |
| Item Weight | 9 Pounds |
| Manufacturer | Cuisinart |
| Material | Plastic |
| Model Name | 1.5 Quart Frozen Yogurt-Ice Cream Maker |
| Model Number | ICE-21P1 |
| Operation Mode | Automatic |
| Other Special Features Of The Product | Double Insulated Freezer, Manual |
| Part Number | ICE-21P1 |
| Product Care Instructions | Hand Wash |
| Recommended Uses For Product | Residential |
| Unit Count | 1.0 Count |
| Upc | 086279168092 |
| Warranty Description | 3 Year limited warranty |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 1.5 Quarts
- **Color:** White
- **Material:** Plastic
- **Special Feature:** Double Insulated Freezer, Manual

## Images

![Ice Cream Maker, 1.5 Quart Double Insulated, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White - Image 1](https://m.media-amazon.com/images/I/51FSHdeinoL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: As soon as my ice cream maker is full it continually roams around the counter what's up with that?**
A: Maybe it wants to scream for ice cream?

**Q: Can I make ice cream using this machine without eggs?, and does the maker come with a recipe book?**
A: I stopped using eggs because for some reason, the ice cream would freeze too hard. I now use: 1 cup cream, 2 cup half-and-half, 3/4 cup sugar, 1 teaspoon vanilla, 1 teaspoon vodka (helps the freezing), pinch of salt, pinch of cinnamon. It's great.

**Q: does this make good yogurt?**
A: I make frozen yogurt with this every week, and my recipe is SO easy: 1 quart VANILLA (not plain) yogurt, 1 pkg thawed frozen cherries (or berries of any type). No salt, no sugar, no milk, no nothin' else. Turn it on for 20 minutes and you're done.  Yummy frozen yogurt. Other favorite flavors, always beginning with VANILLA yogurt: 1) coconut and chopped pecans; 2) 1/2 cup of mini chocolate chips

**Q: is the mixing paddle supposed to turn?  mine doesn't seem to do that, just the container turns**
A: this thing is the dumbest machine i ever seen. instructions are useless. so if i put the lid on it locks the bowl and nothing turns seems to be by design because there is locks on the lid that lock to base so i take the lid off and bowl turns but the bowl and paddle are BOTH tuning at the same speed so i have a spinning cold bowl that is NOT mixing anything. so mad at this dam thing.

## Customer Reviews

### ⭐⭐⭐⭐⭐ AWESOME Sorbet!! LOVE this!!!
*by  on Reviewed in the United States August 5, 2014*

I got this to make Sorbets mainly because we LOVE Sorbet! When I bought this, I also bought a recipe book for Ice Cream and Frozen Yogurt and once for Sorbet <in Kindle form> so I'd have a few recipes to check out.I was so excited when this arrived yesterday, I went straight out and got Strawberries and Pineapples to make a sorbet. It took me more time to let the syrup mixture cool then anything else! But it was so easy to do. I just took a tiny little taste of the finished sorbet, and it is AWESOME!!!Here's the Pineapple Strawberry Sorbet recipe I used: Make sure your freezer bowl is frozen before starting <mine took 3 hours>2 Cups Strawberries, core and cut into pieces <not too small...I quartered my berries>2 Cups Pineapple Chunks <I got it in the can - only because we didn't have any fresh in stock at the store>1 Cup of Sugar1 Cup of Water2 Tablespoons Honey2 Tablespoons Lemon Juice**Pour the Sugar & Water in pot and put on stove on medium <5-6> and let it start a quiet boil, once boiling turn down to 1-2. Once your sugar is completely melted in <no granules>, take off the stove and let it cool. <All together this should take 5-10 minutes>. After the pan is cooled off, I put mine in the refrigerator for an hour. You want the sugar water to be cool before putting in your machine.Take your cut Strawberries, Pineapple, Honey & Lemon Juice and put all in a blender and pulse until it's creamy. Add the sugar water syrup and blend a little more. Make sure it's creamy - unless you want a chunky sorbet!**Pour the entire mixture into the FROZEN Freezer Bowl. Place paddle inside making sure the "nub" on the bottom fits into the small hole it's meant to go in. Place the top on the machine and make sure it's in the lock position. Turn on your machine.I let mine spin for an hour. It was still very "liquid y" but it was starting to gel on the paddle. I took the freezer bowl <w/out the top and paddle of course> and put a plastic cover over it and put it in the freezer. I let it freeze from 9pm last night until 2pm this afternoon, without disturbing it. It was solid when I took it out of the freezer, but also soft. The top looked like glass!I took a tea spoon and grabbed a little bit to taste and it really is delicious! I've never used an ice cream/yogurt/sorbet maker before and have never seen anyone else use one, so this is very new to me. It appears to be very easy to do, and you can make some really yummy deserts! Grab a cookbook or look online for recipes...there's thousands of them out there I'm sure. Experiment and make your own recipes!In my opinion, this is an AMAZING Ice Cream/Yogurt/Sorbet maker, even with only making Sorbet first! I will definitely be making other goodies as time permits!I wouldn't hesitate to buy this again if mine were to break or just get old. The price is great and it's easy to use. What more could you ask for?!

### ⭐⭐⭐⭐⭐ It works GREAT!
*by  on Reviewed in the United States August 12, 2023*

One button, on or off. Too simple. Cook up your fav gelato, ice cream or other frozen dessert recipe. Chill your cooked batch overnight in fridge. Keep the Cuisinart bucket in the freezer overnight. Fill it up with your chilled mix, turn it on and come back in fifteen minutes. Too easy. It's done when the ice cream is so cold it won't churn around anymore. The bigger choices are the recipes, but this machine will make it all. Forget wasting your time with machines with too many buttons and sensors, this machine works - it's simple and to the point and will probably last three decades. The recommended volumes in the Cusinart recipes are about 30% too much material and will overflow a bit, but it's easy to clean up and adjust the volumes for the next batch. Take notes. Lots of good recipe ideas on the web. There's even Marcella Hazan gelato recipes available online (in her book too.) Things to consider - how much fat to use, all milk, or half milk with half and half, or milk and full cream. They will all work. Baker's sugar is super smooth, especially when beaten into farm fresh egg yolks. The better the vanilla, the better the flavor. Vanilla paste from Madagascar rocks. For chocolate, Valronha Feves Guanja and Valrhona Dutch Process Cocoa will beat any chocolate dessert you have ever tasted. I promise you will never go back to the grocery store "gourmet" ice creams which are loaded up with cheap ingredients, fillers etc. Homemade is so superior. Go for it and have fun. To store in freezer, I use the paper One - Pint Frozen Dessert Containers with Lids. Fold up some wax paper and put it on top of the ice cream to prevent crystalizing. Put the whole container in a plastic bag with a tie, so that when you open and close the freezer, it stays super cold and doesn't crystalize on the outside. For the truly obsessed cooks, here's my version of Vanilla Gelato: 325g whole milk - 325g half and half - 50g really thick Icelandic yogurt - 145g bakers sugar - 2 tsp. madagascar vanilla paste - 5 egg yolks - separate the egg yolks, put in bowl, gently whisk in baker's sugar, don't over mix; mix the milk, half and half, yogurt and vanilla together and heat up to about 150 degrees in a good double boiler, stir so it doesn't stick but not too much or it will take forever to warm up; take off heat; slowly add in about a half cup at a time while stirring the eggs, not too much too fast or your will ruin the eggs, then put the mixture back in the double boiler and bring to 165 degrees - not higher - take off the heat immediately, put into a bowl with a good lid - set bowl in some ice water to cool it down quickly. Then put the bowl in the fridge overnight. The Cuisinart mix bowl goes in the freezer overnight. Put it in a clean plastic bag to keep crystals out. Next day, set up the Cuisinart with freezer bowl, pour in chilled mix, let it spin. Mine takes twelve minutes to make. It's done when the gelato stops churning because it is soft frozen. Scoop it into the paper containers with wax paper on top. Makes two pints. Ok, real Italian gelato does not use cream, yogurt or eggs, this is just my version. The amount fills the Cuisinart up without overflowing. You can use only milk, or heavy cream instead of half and half. More or less sugar to your taste. If you don't use the egg yolks, you won't have to mess with the double boiler, but then it won't have the deep crazy good custard flavor. I have tried lots of fancy vanilla pastes. While I can't promote who makes the best, lets just say look for N & M. For the chocoholics - add 70g of melted 70% great chocolate into the warm milk mix plus 42g of Dutch Process cocoa powder. Just don't blame me if you get addicted. Ciao...

### ⭐⭐⭐⭐⭐ Great ice cream that is easy to make!!!!
*by  on Reviewed in the United States May 7, 2026*

Amazing ice cream that is amazingly easy to make. This thing makes some awesome ice creams just using the recipes from the Cuisinart website. I don't think I can buy store bought ice cream again. It's that good. Just completely freeze the bowl add the ingredients in about 20 minutes your good to go. We put ours back in the freezer for about 2 hours to firm it up, but it is delicious.

## Frequently Bought Together

- Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1
- Ice Cream Containers Set (4 Pack - 1 Quart Each) for Homemade, Reusable Storage for Freezer, Leak-Free With Silicone Lids
- Cuisinart Ice Cream Maker Cookbook for Beginners: Make Every Scoop a Celebration with Delicious Cuisinart Ice Cream Maker Recipes | Enjoy Homemade Ice Creams, Sorbets, Gelatos, and More with Ease

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-06-06*