--- product_id: 301550587 title: "TCC-20 Thermophilic Culture for Mozzarella Type Cheeses" brand: "goat nutrition est. 1981" price: "€ 41.96" currency: EUR in_stock: true reviews_count: 3 category: "Goat Nutrition Est. 1981" url: https://www.desertcart.hr/products/301550587-tcc-20-thermophilic-culture-for-mozzarella-type-cheeses store_origin: HR region: Croatia --- # Phage-resistant culture ensures consistent results Fast acidification for efficient cheese production Incubates at 35-45°C for optimal fermentation TCC-20 Thermophilic Culture for Mozzarella Type Cheeses **Brand:** goat nutrition est. 1981 **Price:** € 41.96 **Availability:** ✅ In Stock ## Summary > 🧀 Unlock artisan cheese mastery with every batch! ## Quick Answers - **What is this?** TCC-20 Thermophilic Culture for Mozzarella Type Cheeses by goat nutrition est. 1981 - **How much does it cost?** € 41.96 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/301550587-tcc-20-thermophilic-culture-for-mozzarella-type-cheeses) ## Best For - goat nutrition est. 1981 enthusiasts ## Why This Product - Trusted goat nutrition est. 1981 brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **High yield per sachet:** One pack inoculates up to 500 liters of milk—maximize your batch size - • **Reliable phage protection:** Safeguard your fermentation process for consistent, high-quality results - • **Sweet & nutty flavor profile:** Elevate your cheese with gourmet taste and limited browning during baking - • **Comprehensive usage guide included:** Step-by-step instructions ensure flawless cheese crafting every time - • **Professional-grade thermophilic culture:** Achieve authentic Mozzarella & Pasta Filata cheeses with precision ## Overview TCC-20 Thermophilic Culture is a professional-grade starter designed for Mozzarella, Provolone, and other Pasta Filata cheeses. Operating optimally at 35-45°C, it delivers fast acidification and robust phage resistance, producing sweet, nutty flavors with minimal browning during baking. Each sachet inoculates up to 500 liters of milk and includes detailed instructions, making it ideal for artisanal cheese makers seeking consistent, gourmet results. ## Description TCC-20 Thermophilic Culture 50U for Mozzarella/Provolone type cheeses. TCC-20 cheese culture - for professional results. This culture is used in the production of Pasta Filata cheese types and is ideal for Mozzarella, Provolone, Kashkaval and other pizza cheeses. It is a thermophilic culture, with a recommended incubation temperature of 35 - 45°C (95 - 113°F), has a fast acidification process and offers good Phages protection. Produces sweet and nutty flavour tones and limited browning during baking. Directions for use: Remove culture from freezer just prior to use. Sanitise the top of the pouch, open pouch and pour directly into the pasteurised product and stir for 10 to 15 minutes to distribute the culture evenly. Usage Levels: One sachet is enough to inoculate about 500 litres of milk. Taxonomy: Lactobacillus helveticus, Streptococcus thermophiles. Storage: Keep in the freezer (-18°C / 0°F). Review: Tasty, good texture - Everything looks good from the package and packaging although I have not used this batch of the product yet. Past batches have given a tasty, healthy mascarpone with a consistent texture. Review: Professional results - excellent taste/texture at the final cheese Rapid pH drop. Recommend having a pH meter. Also made a large batch of a mother culture. Bought 1 pack that will last forever ## Features - For professional results - used in the production of Mozzarella & other Pasta Filata cheeses - Produces sweet & nutty tones and limited browning during baking - Comes complete with information/instruction leaflet ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08ZZ2MKQV | | Best Sellers Rank | 87,375 in Grocery ( See Top 100 in Grocery ) 19 in Plant-Based Cheese | | Brand | GOAT NUTRITION EST. 1981 | | Customer Reviews | 4.8 4.8 out of 5 stars (4) | | Date First Available | 24 Mar. 2021 | ## Product Details - **Allergen information:** Milk - **Brand:** GOAT NUTRITION EST. 1981 - **Flavour:** Mozzarella - **Manufacturer:** GNLTD - **Number of items:** 1 ## Images ![TCC-20 Thermophilic Culture for Mozzarella Type Cheeses - Image 1](https://m.media-amazon.com/images/I/31sTPEcIiQL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Tasty, good texture *by J***H on 5 January 2026* Everything looks good from the package and packaging although I have not used this batch of the product yet. Past batches have given a tasty, healthy mascarpone with a consistent texture. ### ⭐⭐⭐⭐⭐ Professional results *by L***O on 22 April 2023* excellent taste/texture at the final cheese Rapid pH drop. Recommend having a pH meter. Also made a large batch of a mother culture. Bought 1 pack that will last forever ### ⭐⭐⭐⭐ it work *by T***N on 3 April 2024* Did not make Mozzaralla but made soft cheese which was tastie and good to eat. ## Frequently Bought Together - TCC-20 Thermophilic Culture for Mozzarella type cheeses - Liquid Animal Rennet… --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/301550587-tcc-20-thermophilic-culture-for-mozzarella-type-cheeses](https://www.desertcart.hr/products/301550587-tcc-20-thermophilic-culture-for-mozzarella-type-cheeses) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-04-25*