---
product_id: 31090210
title: "Ultimate White, 6 Inch Boning Knife"
brand: "mercer culinary"
price: "€ 18.79"
currency: EUR
in_stock: true
reviews_count: 13
category: "Mercer Culinary"
url: https://www.desertcart.hr/products/31090210-ultimate-white-6-inch-boning-knife
store_origin: HR
region: Croatia
---

# 6-inch precision blade High-carbon Japanese steel Ergonomic non-slip handle Ultimate White, 6 Inch Boning Knife

**Brand:** mercer culinary
**Price:** € 18.79
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Feel the Edge of Excellence!

## Quick Answers

- **What is this?** Ultimate White, 6 Inch Boning Knife by mercer culinary
- **How much does it cost?** € 18.79 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/31090210-ultimate-white-6-inch-boning-knife)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Razor-Sharp Precision:** 6-inch high-carbon steel blade for effortless, clean cuts every time.
- • **Ergonomic Grip Mastery:** Textured polypropylene handle ensures a secure, comfortable hold—no slips, just control.
- • **Durability Meets Design:** Crafted with stamped construction for long-lasting strength and professional-grade performance.
- • **Meat Deboning Specialist:** Perfectly shaped to separate meat from bone with surgical accuracy—ideal for chicken, ham, and fish.
- • **Low-Maintenance Excellence:** Hand wash recommended to preserve edge sharpness and extend knife lifespan—ditch the dishwasher drama.

## Overview

The Mercer Culinary Ultimate White 6-Inch Boning Knife combines high-carbon Japanese steel with an ergonomic, textured handle to deliver razor-sharp precision and durability. Designed specifically for deboning meat and trimming fat, this professional-grade knife offers exceptional edge retention and comfort, making it a must-have for both home chefs and culinary pros who demand performance without breaking the bank.

## Description

An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.

Review: What a Great Knife! - I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!
Review: This should be your first choice for trimming meats - This is what a professional butcher recommended I buy when I asked him. It's so affordable and incredibly good at maintaining an edge and gliding through meat. I wouldn't use this knife on anything beside trimming/cutting meat because that's really what this knife is designed to do. It's the nicest cut I've ever had through a piece of meat, including my fancy Damascus steel chef's knife. The fancy knife is sharper but it isn't the right shape for trimming and the shape is what really matters. The steel quality seems high, but I'm not 100% a certified expert on different grades of steel for culinary purposes. That being said I do have some knowledge of the different qualities of steel since I studied materials science my freshman year and switched to nuclear engineering to finish my bachelor's. From all the materials I've handled by hand in my research, this steel really seems to stand out in its ability to maintain its sharpness and also remain flexible. Whatever alloy they're using, it's not poor quality like most knives I encounter in the home kitchen.

## Features

- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005P0OJ3E |
| Assembly required | No |
| Batteries required | No |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Brand | Mercer Culinary |
| Care instructions | Hand Wash |
| Color | White |
| Construction Type | Stamped |
| Customer Reviews | 4.7 4.7 out of 5 stars (14,413) |
| Department | Kitchen and Dining |
| Global Trade Identification Number | 00765301905422 |
| Handle Material | Polypropylene |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 6 Inches |
| Item Weight | 0.64 ounces |
| Item model number | M18100 |
| Manufacturer | Mercer Tool Corp. |
| Material | Stainless Steel |
| Number of pieces | 1 |
| Size | 6" Boning Knife |
| UPC | 765301905422 |

## Product Details

- **Blade Edge:** Hollow
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** White
- **Handle Material:** Polypropylene

## Images

![Ultimate White, 6 Inch Boning Knife - Image 1](https://m.media-amazon.com/images/I/21TvfJI4T0L.jpg)
![Ultimate White, 6 Inch Boning Knife - Image 2](https://m.media-amazon.com/images/I/21s8UDt7ARL.jpg)
![Ultimate White, 6 Inch Boning Knife - Image 3](https://m.media-amazon.com/images/I/3150f-JyiXL.jpg)
![Ultimate White, 6 Inch Boning Knife - Image 4](https://m.media-amazon.com/images/I/31S4j0uirZL.jpg)
![Ultimate White, 6 Inch Boning Knife - Image 5](https://m.media-amazon.com/images/I/41USSuS+jdL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ What a Great Knife!
*by 2***E on December 26, 2025*

I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!

### ⭐⭐⭐⭐⭐ This should be your first choice for trimming meats
*by A***2 on July 24, 2025*

This is what a professional butcher recommended I buy when I asked him. It's so affordable and incredibly good at maintaining an edge and gliding through meat. I wouldn't use this knife on anything beside trimming/cutting meat because that's really what this knife is designed to do. It's the nicest cut I've ever had through a piece of meat, including my fancy Damascus steel chef's knife. The fancy knife is sharper but it isn't the right shape for trimming and the shape is what really matters. The steel quality seems high, but I'm not 100% a certified expert on different grades of steel for culinary purposes. That being said I do have some knowledge of the different qualities of steel since I studied materials science my freshman year and switched to nuclear engineering to finish my bachelor's. From all the materials I've handled by hand in my research, this steel really seems to stand out in its ability to maintain its sharpness and also remain flexible. Whatever alloy they're using, it's not poor quality like most knives I encounter in the home kitchen.

### ⭐⭐⭐⭐⭐ Wonderful and necessary!
*by N***Y on November 5, 2025*

I can't remember ever owning a boning knife but I could kick myself because OMG - it makes my life so much easier! Where have I been?! This knife is very very very sharp. I love it. Just the tiniest flick with it's long pointy tip and you can cut around the bone like a pro! You can also get rid of yucky stuff you don't like on the raw meat too! I don't think I can live without a boning knife ever again.

## Frequently Bought Together

- Mercer Culinary Ultimate White, 6 Inch Boning Knife
- Holdly Medium Size Chicken Cone Galvanized Steel Poultry Restraining Cone for Chicken,for Large Layers, Broilers, Roasters, Turkeys Up to 8 Pounds Flat-Back Poultry Killing Cone Easy to Clean

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---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-01-23*