--- product_id: 312131691 title: "Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 m" brand: "happy sales" price: "€ 145.91" currency: EUR in_stock: true reviews_count: 5 url: https://www.desertcart.hr/products/312131691-happy-sales-hssr400-japanese-long-sashimi-sushi-knife-210-m store_origin: HR region: Croatia --- # Single beveled for precision slicing 8-inch razor-sharp blade Ergonomic magnolia wood handle Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 m **Brand:** happy sales **Price:** € 145.91 **Availability:** βœ… In Stock ## Summary > πŸ”ͺ Slice Like a Pro, Impress Like a Chef! ## Quick Answers - **What is this?** Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 m by happy sales - **How much does it cost?** € 145.91 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/312131691-happy-sales-hssr400-japanese-long-sashimi-sushi-knife-210-m) ## Best For - happy sales enthusiasts ## Why This Product - Trusted happy sales brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Comfort Meets Control:** Magnolia wood handle ergonomically shaped for maximum grip and fatigue-free use during your culinary creations. - β€’ **Specialized Sashimi Slicing:** Optimized slender blade profile lets you glide through fish and rice rolls with surgical precision. - β€’ **Easy Maintenance & Longevity:** Rust-resistant molybdenum steel blade that’s simple to sharpen and maintain, keeping you ready for every sushi night. - β€’ **Precision-Crafted Razor Edge:** Experience ultra-smooth, effortless slicing with a single-beveled 8-inch blade designed for perfect sashimi cuts. - β€’ **Authentic Japanese Craftsmanship:** Proudly forged in Japan, blending tradition with modern alloy steel for durability and sharpness. ## Overview The Happy Sales HSSR400 is an 8-inch Japanese Yanagiba sashimi knife featuring a single-beveled, razor-sharp alloy steel blade and an ergonomic magnolia wood handle. Made in Japan, it’s designed for precision slicing of raw fish and sushi rolls, offering rust resistance and easy sharpening for lasting performance. Ideal for sushi enthusiasts seeking authentic craftsmanship without the premium price tag. ## Description Happy Sales Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood Molybdenum Rust-Resistant Steel Blade Razor Sharp Edge Blade Length: 8 in Overall Length: 14 in Wooden handle offers maximum comfort & control Plastic Bolster Easy to sharpen Made in Japan. Review: Great knife at low-end of price spectrum - I think this knife is a good value if you want this specific kind of specialized knife. You might want to know that I'm a bit of a sharpening geek, and I spent some time getting the edge just how I wanted, but now that I have it slices like nothing else in my knife drawer (of about 20 knives). I'm not sure I would be this satisfied if I hadn't known how to resharpen the edge to my satisfaction. Others have noted it doesn't hold up to multiple re-sharpenings which I'm sure means they haven't known how to restore the edge properly. The steel is just fine. It's not super high-grade knife steel perhaps, but it takes a keen edge just fine and holds up when ground at the right angle. I'm sure it's not for everybody. I'm not sure how long the factory edge would hold up without some loving care. And it's a very specialized knife, really optimized for slicing fish into sashimi-sized slices. But I wanted to try out this style of knife and the next price point for a knife of this style was about $100, more than I wanted to pay to experiment. For those who might care about the sharpening details, I started by flattening and then polishing the back to 2000-grit (actually just the edges of the back get flattened and polished since the back is hollow-ground). This is a must-do step to get a really keen edge since the edge is only ground on one side (like a plane iron). Then I trued up the primary grind on the other side to 15 degrees (seemed like it was about 17 to start), then put a secondary edge at about 20 degrees when the 15 degree edge wouldn't hold up very well. With the secondary edge polished to 2000-grit, the edge cuts (slices, not chops) extremely well, better than any knife I've ever used, and seems to be holding up well with a gentle (ceramic) steeling before each use. I feel like I have a good feel for this style of knife now and might invest in a higher-end model later if the spirit moves :) Do note that this knife is shorter than described and as it appears in the picture. The blade length is 200mm, not 300mm, and the overall length of the knife, including handle, is 320mm. Knife length is properly described by the length of the cutting blade, not including the handle. Review: Good knife for the price - Hard to beat for the price. It is single beveled as is traditional to this style of knife, something to be aware of so you can look into how to sharpen it properly. Beyond that, it is a cheap version of the traditional knife. The back side of the blade does not have a concave grind to it or the traditional edge profile. Due to the unfinished handle and as I am not sure of its tendency to rust yet, I would never put this blade in a dishwasher. For someone who just wants a basic knife for cutting sushi and sashimi with, you do get a good blade for the price. It is light and comfortable in the hand. My sushi making skills do not warrant a $400 knife, so this will do me well for quite some time I am sure. ## Features - Happy Sales Single beveled knife for right handed use - 8 inch long blade - Long slender blade to slice through fish and rice rolls - Made in Japan ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000WQ00GQ | | Best Sellers Rank | #251,708 in Kitchen ( See Top 100 in Kitchen ) #48 in Sashimi Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Material Type | Alloy Steel | | Blade edge | Plain | | Blade length | 8 Inches | | Blade material | Alloy Steel | | BladeLength | 8 Inches | | Brand | Happy Sales | | Brand Name | Happy Sales | | Color | Sashimi Knife | | Colour | Sashimi Knife | | Construction Type | Forged | | Customer Reviews | 4.4 out of 5 stars 375 Reviews | | Global Trade Identification Number | 00641171095169 | | Handle Material | Magnolia Wood | | Handle material | Magnolia Wood | | Included Components | knife | | Is the item dishwasher safe? | No | | Item Length | 21 Centimeters | | Item Type Name | Sekizo Japanese Long Sashimi Sushi Knife, 210mm, Silver | | Manufacturer | Happy Sales | | Manufacturer Part Number | A210mm | | Material Type | steel blade wood handle | | Model Number | HSSR400 | | Size | 8 بوءة | | UPC | 641171095169 | | Unit Count | 1.0 Count | ## Product Details - **Blade material:** Alloy Steel - **Brand:** Happy Sales - **Colour:** Sashimi Knife - **Handle material:** Magnolia Wood - **Blade edge:** Plain ## Images ![Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 m - Image 1](https://m.media-amazon.com/images/I/41AGkGUZVmL.jpg) ![Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 m - Image 2](https://m.media-amazon.com/images/I/31m3T7uM1qL.jpg) ![Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 m - Image 3](https://m.media-amazon.com/images/I/41xH4R02O7L.jpg) ![Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 m - Image 4](https://m.media-amazon.com/images/I/41ic4JLW3lL.jpg) ## Questions & Answers **Q: Single or double blade?** A: Single **Q: What is the handle made out of?** A: The handle is made out of wood, and the black thing is metal. The knife itself is very nice, but watch your fingers bro. **Q: what is the handel made out of ?** A: It is some sort wood, seems sturdy enough.The quality of the knife is low.I bought a handful of knives is from this company,and the balance and blade quality varies drastically.The 210mm Sashimi was one of the better blades. **Q: is it made in japan?** A: Yes ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great knife at low-end of price spectrum *by B***G on 27 January 2012* I think this knife is a good value if you want this specific kind of specialized knife. You might want to know that I'm a bit of a sharpening geek, and I spent some time getting the edge just how I wanted, but now that I have it slices like nothing else in my knife drawer (of about 20 knives). I'm not sure I would be this satisfied if I hadn't known how to resharpen the edge to my satisfaction. Others have noted it doesn't hold up to multiple re-sharpenings which I'm sure means they haven't known how to restore the edge properly. The steel is just fine. It's not super high-grade knife steel perhaps, but it takes a keen edge just fine and holds up when ground at the right angle. I'm sure it's not for everybody. I'm not sure how long the factory edge would hold up without some loving care. And it's a very specialized knife, really optimized for slicing fish into sashimi-sized slices. But I wanted to try out this style of knife and the next price point for a knife of this style was about $100, more than I wanted to pay to experiment. For those who might care about the sharpening details, I started by flattening and then polishing the back to 2000-grit (actually just the edges of the back get flattened and polished since the back is hollow-ground). This is a must-do step to get a really keen edge since the edge is only ground on one side (like a plane iron). Then I trued up the primary grind on the other side to 15 degrees (seemed like it was about 17 to start), then put a secondary edge at about 20 degrees when the 15 degree edge wouldn't hold up very well. With the secondary edge polished to 2000-grit, the edge cuts (slices, not chops) extremely well, better than any knife I've ever used, and seems to be holding up well with a gentle (ceramic) steeling before each use. I feel like I have a good feel for this style of knife now and might invest in a higher-end model later if the spirit moves :) Do note that this knife is shorter than described and as it appears in the picture. The blade length is 200mm, not 300mm, and the overall length of the knife, including handle, is 320mm. Knife length is properly described by the length of the cutting blade, not including the handle. ### ⭐⭐⭐⭐⭐ Good knife for the price *by J***S on 4 June 2018* Hard to beat for the price. It is single beveled as is traditional to this style of knife, something to be aware of so you can look into how to sharpen it properly. Beyond that, it is a cheap version of the traditional knife. The back side of the blade does not have a concave grind to it or the traditional edge profile. Due to the unfinished handle and as I am not sure of its tendency to rust yet, I would never put this blade in a dishwasher. For someone who just wants a basic knife for cutting sushi and sashimi with, you do get a good blade for the price. It is light and comfortable in the hand. My sushi making skills do not warrant a $400 knife, so this will do me well for quite some time I am sure. ### ⭐⭐⭐⭐⭐ Cheapest Yet Sharpest Kitchen Knife - I love it! *by A***R on 2 September 2013* I saw this knife at several local Asian stores for over $20, but it was the cheapest here so I got it after seeing all the good reviews. I'm very pleased that I got it. This is easily the sharpest kitchen knife that I've ever owned. It makes slicing through onions, cucumber, etc. very easy. It's even better than using a serrated knife to cut through fresh European-styled loafs of bread that are too soft for mechanical slicers, the slices are so thin that I can see through them. My only concern is losing the knife's sharp edge. I've been careful to avoid dulling the blade by cutting through plastic and such. I also dread the day that I'll have to resharpen it, but I have a friend that has offered to help me when that day arrives. I've had it for about about a week of daily use and the blade is holding up just fine so I think I should be okay. Would definitely recommend it, even for just the experience of slicing with such fine an instrument. ## Frequently Bought Together - Sekizo A210, Japanese Long Sashimi Sushi Knife, 210 mm - Happy Sales HSSR200, Japanese Nakiri Chef Knife - Happy Sales HSST-100, Japanese paring knife with sheath, Natural --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/312131691-happy-sales-hssr400-japanese-long-sashimi-sushi-knife-210-m](https://www.desertcart.hr/products/312131691-happy-sales-hssr400-japanese-long-sashimi-sushi-knife-210-m) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-26*