---
product_id: 32010637
title: "Mercer Culinary - M23210WBH Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife, White"
brand: "mercer culinary"
price: "€ 42.58"
currency: EUR
in_stock: true
reviews_count: 13
category: "Mercer Culinary"
url: https://www.desertcart.hr/products/32010637-mercer-culinary-m23210wbh-mercer-culinary-millennia-10-inch-wide-wavy
store_origin: HR
region: Croatia
---

# Heat & oil resistant handle 10-inch serrated blade Slip-resistant ergonomic handle Mercer Culinary - M23210WBH Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife, White

**Brand:** mercer culinary
**Price:** € 42.58
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Stay Ahead of the Pack!

## Quick Answers

- **What is this?** Mercer Culinary - M23210WBH Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife, White by mercer culinary
- **How much does it cost?** € 42.58 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/32010637-mercer-culinary-m23210wbh-mercer-culinary-millennia-10-inch-wide-wavy)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Color-Coded Hygiene:** White handle reduces cross-contamination risk, perfect for professional food safety standards.
- • **Safety First Design:** Textured finger points and rounded butt guard prevent slips and accidental injuries.
- • **All-Day Comfort Grip:** Ergonomic Santoprene and polypropylene handle ensures fatigue-free cutting during marathon kitchen sessions.
- • **Effortless Precision Slicing:** Serrated high-carbon steel blade glides through crusts and rinds with minimal pressure.
- • **Built for Commercial Kitchens:** Durable materials withstand extreme temperatures and resist kitchen oils for long-lasting performance.

## Overview

The Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife combines a razor-sharp, serrated high-carbon steel blade with an ergonomic, slip-resistant handle made from durable Santoprene and polypropylene. Designed for professional kitchens, it offers superior comfort, safety features, and heat/oil resistance, making it ideal for slicing bread, fruits, and vegetables with precision and ease. Its white color-coded handle supports food safety protocols, backed by a limited lifetime warranty.

## Description

Combining the versatility and value your business requires with the professional quality you've come to expect from Mercer Culinary Cutlery, this knife is sure to become a favorite in your commercial kitchen! Use it to cut through tough outer skin of fruits, vegetables, breads, and meats. This makes it ideal for use in any bakery, sandwich shop, cafe, or restaurant. The ergonomically designed handle is made of Santoprene for comfort and polypropylene for durability to help you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and added safety. The blade is made of high carbon, no-stain steel that it is guaranteed for life. Its serrated edge also pierces through tough skins with ease. The white, color-coded handle ensures a high level of food safety while reducing the risk of cross-contamination in your commercial kitchen.

Review: Best bread knife I have ever owned - This is hands-down, the best bread knife I have ever owned. Nice length, excellent balance, comfortable handle, reasonably priced. Most importantly, it provides a smooth clean cut through any type of bread with minimal pressure. Super sharp, cleans up easily. After a lifetime of dull bread knives that either squashed the bread or tore ragged clumps out, this is an absolute pleasure to use. Angle food cake? No problem. Bagels? A breeze. Italian, white, wheat, whole grain, brioche? Leaves a smooth, precise cut. After 6 months of daily use, still like new. So good I am buying another to gift to my daughter who has arthritic hands.
Review: A big bread knife, and really good at its job! - Coming from an 8" straight bread knife, this wide 10" is a bit more of a monster than I was expecting (see picture), but you get used to it quickly, and it works really well. The grip is great, I can hold it in a whole variety of positions depending on what I'm cutting. And my wife, who has smaller hands, has no trouble with it, either. You can see better on the non-black versions that the two materials of the handle have defined zones. The body of the handle is hard plastic, and the top and bottom sides are covered with grippy rubber exactly where you need it for the standard "handshake" grip for vertical cuts. Between the rubber, just before the blade, the plastic is also textured with raised dots to ensure that a pinch grip (great for sideways cuts as with cake layers) won't slip. And that's the same on both sides—if it weren't for the direction of the serrations, this knife would work equally well for lefties. The contour of the handle keeps your knuckles above the blade edge without the awkward extra metal of an offset bread knife, and because it's a wide (or, really, tall, from the perspective of using it vertically) blade, the top edge of the handle still lines up well with the spine of the blade. The blade itself is nice and stiff, with very little flex. I understand not everyone likes that, and not for every task, but this is a great knife for straight, clean cuts; it is not a fillet knife! It is, as has been mentioned elsewhere, fairly thick at the spine for that reason—but the body of the blade is entirely wedge-shaped, with no square cross-section at all, and because of the width (or height) of the blade there's a good distance for that taper to happen. It comes down to a reasonably fine edge before the serrations are ground in to the right-hand side, and while the real tip of the blade is blunt and round like any slicer blade, the "tip" of the edge ends with a sharpened straight section that both finishes off draw cuts nicely and doesn't scar the board. Is it sharp? Of course it's sharp. And the serrations are wide and easy enough to run the corner of a rectangular stone over to keep it that way. But the points are the real workhorses, and as the ATK folks said, fewer points means more pressure per point, means it works better. I make my own sourdough, and whether the crust is thick and hard or thin and crisp, this goes through it with little effort and minimal mess. But watch your fingers, and have a board under the knife. It will scar your countertop, quite easily!

## Features

- Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
- Perfect for cutting bread in restaurant and catering kitchens
- Textured finger points and a rounded butt of the knife help prevent accidental injuries
- Serrated edge allows you to easily slice large melons and other fruits with hard rinds
- Handle can withstand extreme temperatures and won't break down when exposed to kitchen oils

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01HZ0YT2C |
| Best Sellers Rank | #6,839 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #21 in Bread Knives #73 in Fruit Knives |
| Blade Color | Silver |
| Blade Edge | Serrated |
| Blade Length | 10 inches |
| Blade Material | High Carbon Steel |
| Blade Material Type | High Carbon Steel |
| BladeLength | 10 inches |
| Brand | Mercer Culinary |
| Brand Name | Mercer Culinary |
| Color | White |
| Construction Type | Stamped |
| Customer Reviews | 4.8 out of 5 stars 1,859 Reviews |
| Global Trade Identification Number | 00765301927189 |
| Handle Material | Santoprene |
| Included Components | Bread Knife |
| Item Length | 10 inches |
| Item Type Name | Mercer Culinary M23210WBH Millennia 10" Wide Bread Knife with White Handle |
| Item Weight | 0.2 kg |
| Manufacturer | Mercer Culinary |
| Manufacturer Part Number | M23210WBH |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material Type | Stainless Steel |
| Model Number | M23210WBH |
| Size | 10" |
| UPC | 765301927189 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Serrated
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** White
- **Handle Material:** Santoprene

## Images

![Mercer Culinary - M23210WBH Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife, White - Image 1](https://m.media-amazon.com/images/I/61ri+3nesZS.jpg)
![Mercer Culinary - M23210WBH Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife, White - Image 2](https://m.media-amazon.com/images/I/91vNQ0krT5L.jpg)
![Mercer Culinary - M23210WBH Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife, White - Image 3](https://m.media-amazon.com/images/I/81Vc3NffqBL.jpg)
![Mercer Culinary - M23210WBH Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife, White - Image 4](https://m.media-amazon.com/images/I/71K5ln9V4WL.jpg)
![Mercer Culinary - M23210WBH Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife, White - Image 5](https://m.media-amazon.com/images/I/61rFciRmG1S.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best bread knife I have ever owned
*by J***N on June 10, 2023*

This is hands-down, the best bread knife I have ever owned. Nice length, excellent balance, comfortable handle, reasonably priced. Most importantly, it provides a smooth clean cut through any type of bread with minimal pressure. Super sharp, cleans up easily. After a lifetime of dull bread knives that either squashed the bread or tore ragged clumps out, this is an absolute pleasure to use. Angle food cake? No problem. Bagels? A breeze. Italian, white, wheat, whole grain, brioche? Leaves a smooth, precise cut. After 6 months of daily use, still like new. So good I am buying another to gift to my daughter who has arthritic hands.

### ⭐⭐⭐⭐⭐ A big bread knife, and really good at its job!
*by M***T on February 1, 2017*

Coming from an 8" straight bread knife, this wide 10" is a bit more of a monster than I was expecting (see picture), but you get used to it quickly, and it works really well. The grip is great, I can hold it in a whole variety of positions depending on what I'm cutting. And my wife, who has smaller hands, has no trouble with it, either. You can see better on the non-black versions that the two materials of the handle have defined zones. The body of the handle is hard plastic, and the top and bottom sides are covered with grippy rubber exactly where you need it for the standard "handshake" grip for vertical cuts. Between the rubber, just before the blade, the plastic is also textured with raised dots to ensure that a pinch grip (great for sideways cuts as with cake layers) won't slip. And that's the same on both sides—if it weren't for the direction of the serrations, this knife would work equally well for lefties. The contour of the handle keeps your knuckles above the blade edge without the awkward extra metal of an offset bread knife, and because it's a wide (or, really, tall, from the perspective of using it vertically) blade, the top edge of the handle still lines up well with the spine of the blade. The blade itself is nice and stiff, with very little flex. I understand not everyone likes that, and not for every task, but this is a great knife for straight, clean cuts; it is not a fillet knife! It is, as has been mentioned elsewhere, fairly thick at the spine for that reason—but the body of the blade is entirely wedge-shaped, with no square cross-section at all, and because of the width (or height) of the blade there's a good distance for that taper to happen. It comes down to a reasonably fine edge before the serrations are ground in to the right-hand side, and while the real tip of the blade is blunt and round like any slicer blade, the "tip" of the edge ends with a sharpened straight section that both finishes off draw cuts nicely and doesn't scar the board. Is it sharp? Of course it's sharp. And the serrations are wide and easy enough to run the corner of a rectangular stone over to keep it that way. But the points are the real workhorses, and as the ATK folks said, fewer points means more pressure per point, means it works better. I make my own sourdough, and whether the crust is thick and hard or thin and crisp, this goes through it with little effort and minimal mess. But watch your fingers, and have a board under the knife. It will scar your countertop, quite easily!

### ⭐⭐⭐⭐⭐ Blade sturdy, thin, sharp carbon steal blade
*by D***D on May 9, 2024*

Mercer is a good Professional knife. This is an excellent sharp bread knife, carbon steel. The blade that can be sharpened easily but keeps a sharp blade for a long time. I perfer carbon steel over stainless steel. Keep the knife dry when putting it away will keep the blade perfect without rusting . The blade is thin but stiff and the price is very good. I am a wood carver and do 3 dimension cavings. My chisels are razor sharp to cut through wood, so handling knifes without getting cut has become "second nature". At the beginning I did get cut mostly by getting "too relaxed". With pratice you become relaxed but aware and focused when using this knife. Blades cut quickly and easily... a deep wound can bleed freely. However being sharp can also keep you from getting cut by not slipping. You can wear gloves that will prevent cuts when using knifes. Lots of perfessional cooks use them. Reviews with pictures showing people who got cut using this blade.

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-08-07*