--- product_id: 32052950 title: "Matfer Bourgeat Black Carbon Steel Frying Pan, 9 3/8\"" brand: "matfer" price: "€ 201.43" currency: EUR in_stock: true reviews_count: 13 category: "Matfer" url: https://www.desertcart.hr/products/32052950-matfer-bourgeat-black-carbon-steel-frying-pan-9-3-8 store_origin: HR region: Croatia --- # Superior heat retention & distribution Chemical-free, uncoated carbon steel Durable welded steel handle, rivet-free Matfer Bourgeat Black Carbon Steel Frying Pan, 9 3/8" **Brand:** matfer **Price:** € 201.43 **Availability:** ✅ In Stock ## Summary > 🔥 Season your kitchen with the pan that professionals swear by! ## Quick Answers - **What is this?** Matfer Bourgeat Black Carbon Steel Frying Pan, 9 3/8" by matfer - **How much does it cost?** € 201.43 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/32052950-matfer-bourgeat-black-carbon-steel-frying-pan-9-3-8) ## Best For - matfer enthusiasts ## Why This Product - Trusted matfer brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Built to Last:** Welded steel handle ensures strength and hygienic, rivet-free design for professional-grade durability. - • **Master Heat Control:** Experience flawless searing and caramelizing with unmatched heat distribution that elevates every dish. - • **French Craftsmanship:** Proudly made in France, combining tradition and precision for superior performance in every pan. - • **Pure & Chemical-Free:** Crafted from uncoated carbon steel, free from PTFE and PFOA, for a natural nonstick surface after seasoning. - • **Versatile Cooking Power:** Compatible with all stovetops including induction, ovens, grills, and open fires—your all-terrain kitchen ally. ## Overview The Matfer Bourgeat 9.5" Black Carbon Steel Frying Pan delivers exceptional heat retention and distribution, crafted from uncoated, chemical-free carbon steel. Its welded, rivet-free steel handle offers unmatched durability and hygiene. Compatible with all heat sources including induction and ovens, this French-made pan is designed for versatile, professional-grade cooking that improves with seasoning. ## Description Product description Review: Best skillet I ever owned - Where has this pan been all my life? I followed the simple seasoning instructions, cleaned the pan as recommended, and have enjoyed non-stick cooking, many of the advantages of cast iron skillets, and easy care for almost a year now. I wish I had discovered it 30 years ago. I was tired of non-stick pans that put invisible chemicals in my food, which steadily deteriorated with every use, and which required replacement every few years. Properly cared for, this pan will last a lifetime with no loss of quality. It is slightly heavier than most non-stick pans of equal size, but far lighter than cast iron. A great professional skillet at a reasonable price. Review: Great pan, you need to season it correctly!! - Pictures show residue left from throwing bacon on the dry pan, having only seasoned it 2 times. Another shows after i cleaned it, everything wiped off no problem in the sink. some of the seasoning wore off, i shouldve seasoned it 3 times. Then how the pan evenly heats pancakes, my stove does not heat evenly but this pam distibutes it great! Im gonna start off with the "negatives" because thats what i think people are here to see. If you dont season it good 2 or 3 times, its not gonna be non stick. Also depends on what you cook, if you arnt cooking very fatty foods like steaks and bacon, you NEED to season it at least 3 times before using. Its anoyying yes but most people are looking to get rid of teflon and unknown ceramic pans, thats the trade off. Now the great thing is once its seasoned this pan is probably the best pan ive ever had. I seasoned the pan 2 times, 500 degrees with avacado oil which has around 550 smoke point. I still should have and will season it a 3rd time but i wanted to test how it held up with 2 and i know id cook steak and bacon ect. Well i threw bacon into this newly seasoned pan dry, and unsurprisingly it stuck a little. But after a minute of searing it was easy to pull off and any residue was very easy to push off the pan. Then i threw eggs in and because of the bacon bits sticking the eggs were sticking slightly too, but i didnt brake a yolk and again none of the egg bits that stuck a little stayed on the pan. For cleaning i let it cool a little then just used a non abrasive scruber and a little dish soap and everything wiped right off! Make sure you dry the pan and throw a little oil on it so it wont rust. Oddly some of the eggs from the firet cook seemed to wear off the seasoning a bit, another reason to season it again. You need to take care of this pan for the first few uses or it will stop being non stick. shown in the picture with the pancake, this pan distibutes heat insanely well! My stove heats 1 side a little more and i could see it in the cooking but its way more even than an aluminum or stainless pan. Its is totally non stick if you treat it right as i said before, even without butter the pancake didnt leave residue on the pan, and i still need to season it one more time! Overall great pan, wish i got one sooner. ## Features - VARIETY OF USES: Brings top-notch heat distribution and temperature control, excellent for searing meats and fish, stir-frying and caramelizing vegetables, and a wide variety of other dishes and techniques. Do not use with acidic ingredients (lemon juice, vinegar, tomato sauce, etc.) - UNCOATED NONSTICK MATERIAL: Made of a single piece of uncoated high-carbon steel, free of PTFE, PFOA, or any other chemical coatings. Season the pan according to factory instructions to achieve nonstick properties for years of use - DURABLE CONSTRUCTION: The steel handle is welded to pan's body for a strong and rivet-less construction, preventing the buildup of rust, grease, or burnt food. Its ergonomically angled design makes it ideal for easy sautéing, stirring, and flipping - HIGHLY COMPATIBLE & VERSATILE: Compatible with all hob types, including induction. With an ability to retain very high temperatures, black carbon steel excels over open fires, on outdoor grills, and in ovens, as well as on all varieties of traditional stove tops - MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000KELL54 | | Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Oven Safe | | Best Sellers Rank | #17,422 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #33 in Woks & Stir-Fry Pans | | Brand | Matfer | | Brand Name | Matfer | | Capacity | 1.5 Quarts | | Coating Description | Seasoned, uncoated high-carbon steel | | Color | Gray | | Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction | | Customer Reviews | 4.4 out of 5 stars 8,257 Reviews | | Global Trade Identification Number | 00735343278327, 03334490620026 | | Handle Material | Steel | | Has Nonstick Coating | No | | Included Components | Frying pan | | Is Oven Safe | Yes | | Is the item dishwasher safe? | No | | Item Type Name | Matfer Bourgeat 062002 Black Steel Round Frying Pan, 9 1/2-Inch, Gray | | Item Weight | 3.1 Pounds | | Manufacturer | Matfer | | Manufacturer Part Number | 62002 | | Material | Carbon Steel | | Material Type | Carbon Steel | | Metal Type | Carbon Steel | | Model Name | Black Carbon Steel Frying Pan | | Model Number | 62002 | | Product Care Instructions | Hand Wash Only, Oven Safe | | Recommended Uses For Product | Braising, Frying, Grilling, Pan Roasting, Sautéing | | Shape | round | | Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Oven Safe Special Feature Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Oven Safe See more | | Specific Uses For Product | Eggs, Fajita, Fish, Meat, Omelet | | UPC | 735343278327 793842144437 759284349380 | | Unit Count | 1.0 Count | ## Product Details - **Brand:** Matfer - **Capacity:** 4000 Milliliters - **Color:** Steel Gray - **Material:** Carbon Steel - **Special Feature:** Oven Safe ## Images ![Matfer Bourgeat Black Carbon Steel Frying Pan, 9 3/8" - Image 1](https://m.media-amazon.com/images/I/51g3b9N49wL.jpg) ![Matfer Bourgeat Black Carbon Steel Frying Pan, 9 3/8" - Image 2](https://m.media-amazon.com/images/I/616nhlIc+BL.jpg) ![Matfer Bourgeat Black Carbon Steel Frying Pan, 9 3/8" - Image 3](https://m.media-amazon.com/images/I/61oaBgSGAVL.jpg) ![Matfer Bourgeat Black Carbon Steel Frying Pan, 9 3/8" - Image 4](https://m.media-amazon.com/images/I/818F4w1LXKL.jpg) ![Matfer Bourgeat Black Carbon Steel Frying Pan, 9 3/8" - Image 5](https://m.media-amazon.com/images/I/81WEG46nYNL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Questions & Answers **Q: What is the diameter of the cooking surface of your various size black steel frying pans. Not the overall diameter of the pan.** A: I don't know if they've recently changed the design of these pans, but I just got the 8 5/8" size and the diameter of the cooking surface (the INSIDE flat bottom) is only 5 3/4" not 6 1/8". I'll need to send this back for an exchange. Really wish there were full accurate measurements somewhere. By the way, I also have the 11 7/8" size and the cooking surface is 8 7/8", not 9 1/8". I suspect the measurements from Matfer are for the OUTSIDE bottom of the pans. **Q: You list the matfer bourgeat 11/7/8 black steel frying pan at $599.00. is this an error? the 11 inch is listed at $74 and the 14/1/8 at $59.15** A: I got my 11 7/8" delivered today and paid $ 43.95. It made my day. I'll be seasoning and cooking on it tomorrow. It's gonna be awesome! **Q: What is the size for the bottom of a 12 5/8", the part that touches the induction stove top?** A: I have the 11/5/8 or 062005 pan and its bottom, that would touch an induction stove top, is 8 and 3/4 ". **Q: Does the 12 5/8 inch pan feel huge? The ATK rec was for the smaller size. Has anyone sized-up, and are you satisfied?** A: We have the larger version (12 5/8 inch)....It is a tad heavy, but manageable......"It is what it is"....Carbon Steel....It has a tad over 9" of cooking surface and over time develops certain non stick qualities....Eggs slide right out.......It can take high heat without damaging the pan which is a plus when cooking certain foods..... ## Customer Reviews ### ⭐⭐⭐⭐⭐ Best skillet I ever owned *by R***R on April 29, 2026* Where has this pan been all my life? I followed the simple seasoning instructions, cleaned the pan as recommended, and have enjoyed non-stick cooking, many of the advantages of cast iron skillets, and easy care for almost a year now. I wish I had discovered it 30 years ago. I was tired of non-stick pans that put invisible chemicals in my food, which steadily deteriorated with every use, and which required replacement every few years. Properly cared for, this pan will last a lifetime with no loss of quality. It is slightly heavier than most non-stick pans of equal size, but far lighter than cast iron. A great professional skillet at a reasonable price. ### ⭐⭐⭐⭐⭐ Great pan, you need to season it correctly!! *by G***S on June 11, 2023* Pictures show residue left from throwing bacon on the dry pan, having only seasoned it 2 times. Another shows after i cleaned it, everything wiped off no problem in the sink. some of the seasoning wore off, i shouldve seasoned it 3 times. Then how the pan evenly heats pancakes, my stove does not heat evenly but this pam distibutes it great! Im gonna start off with the "negatives" because thats what i think people are here to see. If you dont season it good 2 or 3 times, its not gonna be non stick. Also depends on what you cook, if you arnt cooking very fatty foods like steaks and bacon, you NEED to season it at least 3 times before using. Its anoyying yes but most people are looking to get rid of teflon and unknown ceramic pans, thats the trade off. Now the great thing is once its seasoned this pan is probably the best pan ive ever had. I seasoned the pan 2 times, 500 degrees with avacado oil which has around 550 smoke point. I still should have and will season it a 3rd time but i wanted to test how it held up with 2 and i know id cook steak and bacon ect. Well i threw bacon into this newly seasoned pan dry, and unsurprisingly it stuck a little. But after a minute of searing it was easy to pull off and any residue was very easy to push off the pan. Then i threw eggs in and because of the bacon bits sticking the eggs were sticking slightly too, but i didnt brake a yolk and again none of the egg bits that stuck a little stayed on the pan. For cleaning i let it cool a little then just used a non abrasive scruber and a little dish soap and everything wiped right off! Make sure you dry the pan and throw a little oil on it so it wont rust. Oddly some of the eggs from the firet cook seemed to wear off the seasoning a bit, another reason to season it again. You need to take care of this pan for the first few uses or it will stop being non stick. shown in the picture with the pancake, this pan distibutes heat insanely well! My stove heats 1 side a little more and i could see it in the cooking but its way more even than an aluminum or stainless pan. Its is totally non stick if you treat it right as i said before, even without butter the pancake didnt leave residue on the pan, and i still need to season it one more time! Overall great pan, wish i got one sooner. ### ⭐⭐⭐⭐⭐ Wow, what a pan! *by T***N on September 13, 2015* Read about carbon steel pans in Cook's Illustrated. Sounded like something to try. Got this pan (should have gotten smaller, and will) to test it out. Yep, it is heavy. Not as heavy as the same size cast iron, but a lot more than the non-stick Cook's Essentials Anodized Aluminum. First it needs to be seasoned, and not like you would a cast iron pan. The directions that come with it are iffy, almost badly translated French. So, I will add here the directions from Cook's Illustrated and hope they weren't copyrighted. First though, the pan and using it. Very nice, cooks great. Really is non stick after seasoning and clean up is a swipe. Going to have to get used to that. Seared the steaks perfectly and finished the cream sauce without at hitch. Yep, gotta get you some. INITIAL SEASONING: First you'll need to remove the new pan's wax or grease coating (used to protect the metal from rusting in transit). Use very hot water, dish soap, and vigorous scrubbing with a bristle brush. Dry the pan and then put in on low heat to finish drying. Add 1/3 cup oil, 2/3 cup salt, and peels from two potatoes (these help to pull any remaining wax or grease from the pan surface). Cook over medium heat, occasionally moving the peels around the pan and up the sides to the rim, for 8 to 10 minutes. (The pan will turn brown) Discard the contents, allow the pan to cool, and wipe with paper towels. You are ready to cook. (If you experience sticking, repeat once. This method will work on any carbon-steel skillet.) MAINTENANCE: Avoid soap and abrasive scrubbing. Simply wipe or rinse the pan clean, dry it thoroughly on a warm burner, and rub it with a light coat of oil. If you accidentally scrub off some of the patina, wipe the pan with a thin coat of oil and place it over high heat for about 10 minutes until the pan darkens ( it will smoke; turn on an exhaust fan). BLOTCHY IS OK: As soon as you season and start cooking in a carbon-steel pan, it changes from shiny silver to brown and blotchy. The blotches are a sign that the pan is building up a slippery patina, which will help it become increasingly nonstick. The blotches and nonstick capability may initially wax and wan, but with use, the pan's cooking surface will gradually darken and become more uniform in color. ## Frequently Bought Together - Matfer Bourgeat Black Carbon Steel Frying Pan, 9 1/2" - MIU Fish Spatula Stainless Steel, Flexible, Polished Metal, Corrosion Resistant, Kitchen Slotted Turner [Upgraded Version] - Matfer Bourgeat Exoglass® High Temperature Pelton Spatula, Grey --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/32052950-matfer-bourgeat-black-carbon-steel-frying-pan-9-3-8](https://www.desertcart.hr/products/32052950-matfer-bourgeat-black-carbon-steel-frying-pan-9-3-8) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-06-07*