---
product_id: 322861617
title: "Smoked Neoteric Soy Sauce 500 Days Aged 360ml | Artisanal Japanese Shoyu with Rich Smoked Flavor, Natutally Brewed, No-MSG, For Sashimi, Cheese, Meat Dishes, and More 360ml"
brand: "yamasan kyoto uji"
price: "€ 56.79"
currency: EUR
in_stock: true
reviews_count: 11
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.hr/products/322861617-smoked-neoteric-soy-sauce-500-days-aged-360ml-artisanal-japanese
store_origin: HR
region: Croatia
---

# 8-9 hrs slow-smoked wood blend No additives, pure natural brew 500+ days aged Smoked Neoteric Soy Sauce 500 Days Aged 360ml | Artisanal Japanese Shoyu with Rich Smoked Flavor, Natutally Brewed, No-MSG, For Sashimi, Cheese, Meat Dishes, and More 360ml

**Brand:** yamasan kyoto uji
**Price:** € 56.79
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate Your Culinary Game with Japan’s Smoky Liquid Gold

## Quick Answers

- **What is this?** Smoked Neoteric Soy Sauce 500 Days Aged 360ml | Artisanal Japanese Shoyu with Rich Smoked Flavor, Natutally Brewed, No-MSG, For Sashimi, Cheese, Meat Dishes, and More 360ml by yamasan kyoto uji
- **How much does it cost?** € 56.79 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/322861617-smoked-neoteric-soy-sauce-500-days-aged-360ml-artisanal-japanese)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure, Non-GMO Ingredients:** Sourced from trusted Japanese growers with sun-dried sea salt and pristine river water for a clean, natural finish.
- • **Versatile Gourmet Essential:** Elevate everything from sashimi to grilled meats, cheese, and even Western dishes like ragu or homemade ketchup.
- • **Masterfully Aged for 500+ Days:** Unlock unparalleled umami depth with every drop, matured through six seasons in traditional wooden barrels.
- • **Heritage-Driven Artisanal Quality:** Handmade by expert craftsmen in Tatsuno, a 400-year soy sauce brewing hub, preserving time-honored techniques.
- • **Authentic Slow-Smoked Craftsmanship:** Infused with a rich smoky aroma from 8-9 hours of oak, beech & Sakura wood smoking—no artificial flavors here.

## Overview

YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce is a premium, naturally brewed soy sauce aged over 500 days and slow-smoked for 8-9 hours using a unique blend of oak, beech, and Sakura woods. Crafted by skilled artisans in Tatsuno, Japan, it features non-GMO ingredients and no additives, delivering a deep, smoky umami flavor that enhances a wide range of dishes from traditional Japanese cuisine to global gourmet recipes.

## Description

YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce 500 Days Aged 360ml | Artisanal Japanese Shoyu with Rich Smoked Flavor, Natutally Brewed, No-MSG, For Sashimi, Cheese, Meat Dishes, and More 360ml : desertcart.co.uk: Grocery

Review: Cheat code for cooking and seasoning! - Amazing! Not cheap but tastes great and adds so much 'depth' and smokiness to meals. It really isn't like anything else that I've used, so I think it's worth the money, plus a little goes a long way as it's quite strong. I use it in so much too, you can use it for pretty much any cuisine - not just asian cooking! It's great in ragu, things like cottage pie, and it was brilliant in a homemade ketchup!
Review: The smoke is smoking - The most amazing soy with a true smokey edge, the smokey taste is just as if youve inhaled oak smoke in an autumn forest, the soy is deep and rich, its great on salmon, this is one for a true soy connoisseur, like expensive wine, you have to know your soy from your cheap sachets.

## Features

- ASTONISHINGLY SMOKY FLAVOR – NATURALLY CRAFTED SMOKED SOY SAUCE - Our smoked soy sauce delivers a rich, aromatic flavor without the use of artificial smoke or aroma chemicals. We slow-smoke authentic Koikuchi soy sauce for 8–9 hours over a carefully selected blend of oak, beech, and Sakura woods—the perfect trio to create an irresistibly deep and balanced smoky aroma. A single drop elevates dishes with a savory, elegant finish. Especially delicious when paired with olive oil, grilled foods, and raw preparations.
- WHY OUR SMOKED SHOYU IS AUTHENTIC - This is true artisan soy sauce—made only from the simplest, natural ingredients and brewed without any additives. Aged gently through six seasons (over 500 days) in wooden barrels, this barrel aged soy sauce develops layers of umami, depth, and aroma that are impossible to replicate. Experience the flavor transformation of smoked shoyu soy sauce matured through time, nature, and craftsmanship.
- ARTISANAL, SLOW-HANDMADE SHOYU - Our smoked shoyu is created by experienced Japanese craftsmen who follow traditional techniques passed down for over 100 years. It’s a labor-intensive process that cannot be reproduced by modern automation. The brew evolves with the changing climate and geography, requiring skilled hands and honed senses to monitor and perfect it at every stage.
- SELECT FINE INGREDIENTS – NON-GMO & PURE - We source non-GMO soybeans and wheat from trusted growers across Japan, adjusting the blend ratios based on seasonal variations to ensure the highest quality each year. Our natural sea salt is sun-dried, and our water is sourced from the ultra-soft, pristine Ibo River—creating the perfect conditions for brewing premium smoked soy sauce with a mellow finish.
- TATSUNO REGION – A HISTORIC SHOYU HERITAGE - Crafted in the heart of Tatsuno, a region with over 400 years of soy sauce brewing history, our smoked shoyu reflects the richness of its origin. The climate, natural resources, and legacy of craftsmanship make Tatsuno one of Japan’s top three soy sauce-producing regions. This heritage lives on in every bottle of our artisan soy sauce.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08HN2YPV4 |
| Allergen Information | Contains: Gluten |
| Allergen information | Contains: Gluten |
| Best Sellers Rank | 11,869 in Grocery ( See Top 100 in Grocery ) 21 in Soy Sauce |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bottle |
| Country of Origin | Japan |
| Cuisine | Japanese |
| Customer Reviews | 4.6 out of 5 stars 413 Reviews |
| Flavour | Smoked |
| Item Highlight | Artisanal Japanese Shoyu with Rich Smoked Flavor, Natutally Brewed, No-MSG, For Sashimi, Cheese, Meat Dishes, and More 360ml |
| Item Package Weight | 0.65 Kilograms |
| Item Weight | 12.2 Ounces |
| Item weight | 12.2 Ounces |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 360 ml |
| Package information | Bottle |
| Size | 360 ml (Pack of 1) |
| Speciality | no_genetic_engineering |
| Specialty | no_genetic_engineering |
| Unit Count | 360.0 millilitre |

## Product Details

- **Allergen information:** Contains: Gluten
- **Brand:** YAMASAN KYOTO UJI
- **Flavour:** Smoked
- **Item weight:** 12.2 Ounces
- **Number of items:** 1
- **Package information:** Bottle
- **Package weight:** 0.65 Kilograms
- **Speciality:** no_genetic_engineering
- **Unit count:** 360.0 millilitre

## Images

![Smoked Neoteric Soy Sauce 500 Days Aged 360ml | Artisanal Japanese Shoyu with Rich Smoked Flavor, Natutally Brewed, No-MSG, For Sashimi, Cheese, Meat Dishes, and More 360ml - Image 1](https://m.media-amazon.com/images/I/61PlhRUkNrL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: is this considered a black soy sauce?**
A: I'm not one to judge solely by color.

**Q: Is this usukuchi shoyu?**
A: I do not believe it is. The color is darker than usukuchi soy sauce and not as salty. I use it for dipping.

**Q: is there sea salt in this?**
A: Thank you for your inquiry.
The Ingredients for this product is Soy, wheat, salt. The salt used is salt obtained by evaporating seawater.

**Q: Is alcohol on the ingredients list?**
A: No, it isn't. The ingredients are only soybean(Non-GMO), wheat(Non-GMO), and salt.
Made by the natural brewing method without adding alcohol.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Cheat code for cooking and seasoning!
*by N***O on 16 June 2026*

Amazing! Not cheap but tastes great and adds so much 'depth' and smokiness to meals. It really isn't like anything else that I've used, so I think it's worth the money, plus a little goes a long way as it's quite strong. I use it in so much too, you can use it for pretty much any cuisine - not just asian cooking! It's great in ragu, things like cottage pie, and it was brilliant in a homemade ketchup!

### ⭐⭐⭐⭐⭐ The smoke is smoking
*by A***A on 3 February 2026*

The most amazing soy with a true smokey edge, the smokey taste is just as if youve inhaled oak smoke in an autumn forest, the soy is deep and rich, its great on salmon, this is one for a true soy connoisseur, like expensive wine, you have to know your soy from your cheap sachets.

### ⭐⭐⭐⭐⭐ Very very good quality taste best ever
*by M***T on 15 January 2025*

The very best soya sauce ever . Delicious smoked BBQ taste 😋. Low Salt . Value for money. Top Restaurant Quality.

## Frequently Bought Together

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-09-05*