---
product_id: 343085774
title: "Superstone® Stoneware La Cloche® Bread Baker with Aqumarine Glazed Exterior and Unglazed Interior Bakes an Artisan Bread with Crusty Crust and a Light Crumb"
brand: "sassafras"
price: "€ 21.84"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.hr/products/343085774-superstone-stoneware-la-cloche-bread-baker-with-aqumarine-glazed-exterior
store_origin: HR
region: Croatia
---

# Aquamarine glaze Artisan-quality bread High-heat performance Superstone® Stoneware La Cloche® Bread Baker with Aqumarine Glazed Exterior and Unglazed Interior Bakes an Artisan Bread with Crusty Crust and a Light Crumb

**Brand:** sassafras
**Price:** € 21.84
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your baking game with the original La Cloche!

## Quick Answers

- **What is this?** Superstone® Stoneware La Cloche® Bread Baker with Aqumarine Glazed Exterior and Unglazed Interior Bakes an Artisan Bread with Crusty Crust and a Light Crumb by sassafras
- **How much does it cost?** € 21.84 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/343085774-superstone-stoneware-la-cloche-bread-baker-with-aqumarine-glazed-exterior)

## Best For

- sassafras enthusiasts

## Why This Product

- Trusted sassafras brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Chef Approved:** Loved by culinary legends like James Beard!
- • **Durable Design:** Microwave and convection-oven safe for ultimate convenience.
- • **Moisture Magic:** Unglazed interior for that perfect crust and crumb.
- • **Bake Like a Pro:** Transform your kitchen into a professional bakery!
- • **Versatile Cooking:** Roast, bake, and create with one incredible tool.

## Overview

The Superstone® Stoneware La Cloche® Bread Baker is a professional-grade baking tool designed to replicate the conditions of a brick-lined oven, ensuring artisan-quality bread with a crusty exterior and light crumb. Its aquamarine glazed exterior and unglazed interior make it not only functional but also a stylish addition to your kitchen. Perfect for baking bread, roasting vegetables, and even making pies and pizzas, this versatile baker is microwave and convection-oven safe, making it a must-have for any culinary enthusiast.

## Description



## Features

- THE ORIGINAL! The Superstone La Cloche is the original cloche bread baker, lauded by fine chefs and bakers the world over!
- JAMES BEARD LOVED IT! The late James Beard wrote of the Superstone La Cloche: “The bread I have been baking in it is nothing short of sensational La Cloche because of its superior performance.
- BAKE LIKE A PROFESSIONAL! The Superstone La Cloche mimics a professional brick-lined oven right in your own kitchen to make an artisan, country bread loaf. The unglazed interior pulls moisture from the dough, producing a bread with a crackly crust and light interior crumb just like breads from your favorite artisan bakery! Superstone stoneware material heats evenly, producing a perfectly browned bread crust
- MULTI-PURPOSE! The Superstone La Cloche is terrific for roasting potatoes with a fluffy light interior and crispy skin. Use the La Cloche base as a pie plate or deep-dish pizza baker! The unglazed interior produces a light and flaky pie crust and a perfectly textured pizza crust.
- MICROWAVE AND CONVECTION-OVEN SAFE and SECURELY PACKED by Sassafras to ensure it arrives safely!

## Images

![Superstone® Stoneware La Cloche® Bread Baker with Aqumarine Glazed Exterior and Unglazed Interior Bakes an Artisan Bread with Crusty Crust and a Light Crumb - Image 1](https://m.media-amazon.com/images/I/61xnxpa-FSS.jpg)
![Superstone® Stoneware La Cloche® Bread Baker with Aqumarine Glazed Exterior and Unglazed Interior Bakes an Artisan Bread with Crusty Crust and a Light Crumb - Image 2](https://m.media-amazon.com/images/I/6105YCOVPiS.jpg)
![Superstone® Stoneware La Cloche® Bread Baker with Aqumarine Glazed Exterior and Unglazed Interior Bakes an Artisan Bread with Crusty Crust and a Light Crumb - Image 3](https://m.media-amazon.com/images/I/619vXFpIW1S.jpg)
![Superstone® Stoneware La Cloche® Bread Baker with Aqumarine Glazed Exterior and Unglazed Interior Bakes an Artisan Bread with Crusty Crust and a Light Crumb - Image 4](https://m.media-amazon.com/images/I/613xW8Wg0AS.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great finding to improve bread quality
  

*by E***N on Reviewed in the United States on March 7, 2023*

I had been trying to master 100% whole wheat sourdough for a couple of years, but I hadn’t been able to find the perfect solution until I tried this La Cloche bread stoneware.  I tried different temperatures, different timings, different hydrations, different cast irons,  etc but none improved the quality of the bread.  I thought that my cheap oven (conventional, not a convection oven) was probably culprit.  I bought this stoneware thinking that it would probably another ‘try’ that would not help, but I couldn’t be more wrong.  I now baked 100% sourdough in this stoneware about 10 times, and every time I got a perfect sprung, chewy inside and crispy outside sourdough bread!  I love this stoneware, which is a fraction of cost of my other expensive case iron Dutch ovens.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Warning: MAKE SURE the risen bread is away from the sides!!!!
  

*by N***T on Reviewed in the United States on November 25, 2020*

Using the unglazed round cloche, I first made the plain white recipe listed on the back minus 1 cup of flour, and rinsing the plate and lid with water to create a bit of steam at the first part of baking, and ended up with a great crusty french or italian-style bread product, removing the lid for the last 15 minutes of baking. The second time didn't go so well.Today, I tried one of my own recipes, which rose out to the pan edge. Not realizing this might be a problem the bread rose further and welded the cloche lid onto the bottom so I could not easily get the top off!! I was close to breaking this trying to get it open. I have some suggestions:1. Make sure the recipe is small enough to not let the dough rise into the sides of the cloche and pan. Make sure it has a 2" space.2. If you aren't sure if it will run into the sides, consider, in addition to the corn dust on the bottom of the pan, maybe try a narrow ring of wax paper on the sides, so if it touches the sides, you will still be able to get the lid off?3. The manufacturer should consider, to keep the benefit of the brick oven/steam option, actually glazing only the very top of the bottom pan edge and the bottom of the cloche edge. That way, if the dough reaches the sides, it won't weld the cloche onto bottom pan with bread.I also don't recommend recipes that have egg and butter, like the Salle Lunn--Brioche type breads as the cakier texture doesn't benefit as much from the brick-oven-like atmosphere. This is good for small pizza, medium sized bread rounds. I have yet to try other types of breads, like rye.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Bread success
  

*by E***Y on Reviewed in the United States on November 7, 2023*

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     I have had this bread cloche for almost 4 years now. I have never attempted to clean it because it is porous, but the heat kills whatever is on it.I have made many many successful sourdough loaves in this. They are able to get quite large bc the size of this cloche is great! Just oil the bottom and your bread won’t stick.No complaints, this does exactly what it’s supposed to!

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**Shop now:** [https://www.desertcart.hr/products/343085774-superstone-stoneware-la-cloche-bread-baker-with-aqumarine-glazed-exterior](https://www.desertcart.hr/products/343085774-superstone-stoneware-la-cloche-bread-baker-with-aqumarine-glazed-exterior)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-16*