---
product_id: 344874029
title: "Shun SWT0706 Kanso 8-Inch Chef's Knife"
brand: "shun"
price: "€ 9.21"
currency: EUR
in_stock: false
reviews_count: 5
url: https://www.desertcart.hr/products/344874029-shun-swt0706-kanso-8-inch-chefs-knife
store_origin: HR
region: Croatia
---

# 8-inch razor-sharp blade Japanese-inspired textured handle Vanadium high-carbon steel edge Shun SWT0706 Kanso 8-Inch Chef's Knife

**Brand:** shun
**Price:** € 9.21
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Elevate your kitchen game with precision, style, and lasting sharpness!

## Quick Answers

- **What is this?** Shun SWT0706 Kanso 8-Inch Chef's Knife by shun
- **How much does it cost?** € 9.21 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/344874029-shun-swt0706-kanso-8-inch-chefs-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Balance:** Textured Japanese-inspired handle ensures a secure grip and effortless control for professional slicing.
- • **Enduring Sharpness:** Vanadium-reinforced high-carbon steel keeps your edge razor-sharp longer, minimizing downtime.
- • **Rustic Heritage Finish:** Unique finish hides scratches and gains character with every use—your kitchen’s signature piece.
- • **Multi-Functional Design:** Built-in bottle opener and easy hanging feature blend utility with sleek kitchen aesthetics.
- • **Precision Cutting Mastery:** Rock through veggies, meats, and herbs with an 8-inch curved blade designed for all cutting styles.

## Overview

The Shun Kanso 8-Inch Chef's Knife is a handcrafted Japanese kitchen essential featuring a high-carbon vanadium stainless steel blade for superior sharpness and durability. Its ergonomic, textured handle offers balanced control, while the rustic heritage finish conceals wear and adds character. Designed for versatile cutting techniques, this knife also includes a built-in bottle opener and hanging capability, making it a stylish, multifunctional tool for any culinary professional or enthusiast.

## Description

The Shun Kanso 8-inch Chef’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife features a slightly curved belly for rocking through fresh herbs and spices and a wide, fairly flat heel that’s perfect for push cuts. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this chef’s knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Chef’s Knife adds essential simplicity to any cooking knife collection.

Review: I absolutely love this knife. It feels great in the hand; has a little weight, durable, perfect size, razor sharp, and seems to glide with ease when cutting stuff up. I bought the Nakiri version because I loved this knife so much, which led to buying the shun classic cleaver. Highly recommend. My Shun knives are just so much better than my Miyabi knives (going to sell those for more Shuns). They are sharper, hold an edge longer, they aren’t flimsy, and have a more comfortable hand feel. Best knives I’ve ever owned.
Review: Bought this in May 2022. Was so excited to receive it as it was truly sharp. The sharpness dissipated after a day of use. I have a sharpener. I have to constantly sharpen the blade before using in order to achieve the sharpness of Day 1. Yesterday I cut thawing beef and the knife just chipped! I've used other brands, even cheap ones, and this has never happened. I know proponents of Shun will say I used it wrongly but then why can other knives of similar or better standard withstand cutting thawing meat? Why is shun particularly fragile. For $150, I'd consider this quite frankly a garbage knife. I've never had to sharpen my knives every time before use!

## Features

- ALL PURPOSE CUTTING: A go-to blade, our knife chops anything from meats to veggies.
- COMFORTABLE SLICING: The wide heel and belly creates an ideal rocking motion for every cutting technique.
- HERITAGE FINISH: A sleek finish that hides scratches and provides the blade with a rustic look the longer you use it.
- VANADIUM STAINLESS-STEEL: High carbon and highly refined edge keeps the blade razor-sharp longer.
- JAPANESE INSPIRED HANDLE: The textured handle provides balance, a secure grip, and is easy to maintain.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B019ISKF9A |
| Best Sellers Rank | #1,533,624 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #6,542 in Kitchen Knives (Home & Kitchen) |
| Blade Colour | Silver |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Shun |
| Colour | Wood / Stainless Steel |
| Construction Type | Forged |
| Department | unisex-adult |
| Global Trade Identification Number | 00087171044361 |
| Handle Material | Stainless Steel |
| Included Components | Chef's Knife |
| Is Dishwasher Safe | No |
| Item Length | 14 Inches |
| Item Weight | 198 g |
| Item model number | SWT0706 |
| Manufacturer | Shun |
| Material | Stainless Steel |
| Net Quantity | 1.0 Count |
| Size | 20.3 cm |
| UPC | 759005762085 087171044361 759005775658 732233500360 |

## Product Details

- **Blade Colour:** Silver
- **Blade Edge:** Plain
- **Blade Length:** 8 Inches
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Shun
- **Colour:** Wood / Stainless Steel
- **Construction Type:** Forged
- **Handle Material:** Stainless Steel
- **Is Dishwasher Safe:** No
- **Item Weight:** 198 g

## Images

![Shun SWT0706 Kanso 8-Inch Chef's Knife - Image 1](https://m.media-amazon.com/images/I/71t6v6WG-RL.jpg)
![Shun SWT0706 Kanso 8-Inch Chef's Knife - Image 2](https://m.media-amazon.com/images/I/917mELS-8+L.jpg)
![Shun SWT0706 Kanso 8-Inch Chef's Knife - Image 3](https://m.media-amazon.com/images/I/91+mb9MwHNL.jpg)
![Shun SWT0706 Kanso 8-Inch Chef's Knife - Image 4](https://m.media-amazon.com/images/I/81-Lp2ilylL.jpg)
![Shun SWT0706 Kanso 8-Inch Chef's Knife - Image 5](https://m.media-amazon.com/images/I/91qN3FLK5TL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***Y on 10 October 2025*

I absolutely love this knife. It feels great in the hand; has a little weight, durable, perfect size, razor sharp, and seems to glide with ease when cutting stuff up. I bought the Nakiri version because I loved this knife so much, which led to buying the shun classic cleaver. Highly recommend. My Shun knives are just so much better than my Miyabi knives (going to sell those for more Shuns). They are sharper, hold an edge longer, they aren’t flimsy, and have a more comfortable hand feel. Best knives I’ve ever owned.

### ⭐⭐ Review
*by K***K on 31 July 2022*

Bought this in May 2022. Was so excited to receive it as it was truly sharp. The sharpness dissipated after a day of use. I have a sharpener. I have to constantly sharpen the blade before using in order to achieve the sharpness of Day 1. Yesterday I cut thawing beef and the knife just chipped! I've used other brands, even cheap ones, and this has never happened. I know proponents of Shun will say I used it wrongly but then why can other knives of similar or better standard withstand cutting thawing meat? Why is shun particularly fragile. For $150, I'd consider this quite frankly a garbage knife. I've never had to sharpen my knives every time before use!

### ⭐⭐⭐⭐⭐ Review
*by D***T on 12 August 2022*

Love this knife. Good quality and edge retention

## Frequently Bought Together

- Shun Kanso 8" Chef's Knife
- Shun Kanso 5" Asian Multi-Prep Knife
- Shun Kanso 3.5" Paring Knife, Handcrafted Japanese Vegetable and Fruit Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Small Kitchen Tool for Peeling, Coring and Cutting

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-15*