---
product_id: 3584711
title: "Microgreen Garden: Indoor Grower's Guide to Gourmet Greens"
price: "€ 46.09"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.hr/products/3584711-microgreen-garden-indoor-growers-guide-to-gourmet-greens
store_origin: HR
region: Croatia
---

# Microgreen Garden: Indoor Grower's Guide to Gourmet Greens

**Price:** € 46.09
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Microgreen Garden: Indoor Grower's Guide to Gourmet Greens
- **How much does it cost?** € 46.09 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/3584711-microgreen-garden-indoor-growers-guide-to-gourmet-greens)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Microgreens, the young seedlings of herbs, vegetables, beans, seeds, and grains, contain four to six times the vitamins and phyto-nutrients found in mature leaves of the same plants. This comprehensive resource explains how to grow microgreens at home, both inexpensively and easily. It provides detailed instructions for selecting seeds and soil, along with guidance on proper temperature, light, and ventilation. Also covered are methods for both small- and large-scale growing of microgreens, how to extend harvests, and techniques for preventing contamination by bacteria and mold. Filled with how-to information and vibrant full-color photos by the author, the book explores every aspect of this unique form of gardening. Included is a helpful guide to 55 species of microgreens, which profiles each green according to its flavor, preferred cultivar, special handling needs, and more.

Review: An Excellent Guide for Both Beginner and Professional - As a professional microgreen grower working in a NOFA-NY organically certified greenhouse I highly recommend this book (and what is essentially a downloadable prologue on the author's dedicated website (search: "mircogreengarden." Mr. Braunstein is an established writer, experienced grower, and passionate advocate for healthy eating. He has more than earned his stripes in this field and that is what makes his accomplishment here so much of a standout. That is, while he writes with clarity from a deep-well of knowledge, the book is about as approachable as it can be, He offers step-by-step how-to instructions that take the reader from seed purchase, through soil and fertilizers, through options for crop growing, harvesting, and storage. Useful detail is contrasted with big picture overview, and the vicissitudes of tough-to-grow micros are deconstructed and made clear in ways I have seen other experienced professional growers struggle to do. The back end of the book is a wealth of information relative to the specifics of nearly 50 microgreen species: a wonderful Baedeker, for example, for those willing to take on the annoyingly frustrating amaranth (yes, he does go there...). Ultimately this is the sort of book that you see dogeared with Post-its notes on a grower's table years after it was purchased. Fear not: if you buy it, you will use it. Microgreen Garden: Indoor Grower's Guide to Gourmet Greens
Review: Great little book - When I decided to look into growing microgreens, I checked out the 3 available books from our library. Of the 3, the smallest book, Microgreen Garden was the most comprehensive and to me the most usable of them all. It is the one I chose to purchase to have at home for my own reference. It is well laid out with special instructions for peas, sunflowers and wheat grass in addition to helpful charts and a list of recommended microgreens. The notes on different plants are very useful and have contributed to my success in growing greens. The author references Giles Arbor, who had a bad experience with buckwheat greens and recommends avoiding growing and eating them. I don't necessarily agree with this and do grow and eat them in moderation. They are beautiful and delicious. Mr Arbor juiced large quantities every day and consumed the juice for months causing the reaction to a toxin found in the greens. Even water can be fatal if you drink too much. The author also doesn't recommend Chia greens because he says they taste bad. In my experience, they don't have a lot of taste but are certainly edible and are very cute little greens. They make a beautiful garnish. Over all this is a great little book and I recommend it. Fresh greens every day are so worth the bit of effort it takes to grow them. How great to be able to have a little year-round garden right in your home?

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #822,746 in Books ( See Top 100 in Books ) #263 in Container Gardening (Books) #448 in Vegetarian Cooking #657 in Vegetable Gardening |
| Customer Reviews | 4.5 out of 5 stars 329 Reviews |

## Images

![Microgreen Garden: Indoor Grower's Guide to Gourmet Greens - Image 1](https://m.media-amazon.com/images/I/61VX4gsx7kL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ An Excellent Guide for Both Beginner and Professional
*by M***H on March 24, 2016*

As a professional microgreen grower working in a NOFA-NY organically certified greenhouse I highly recommend this book (and what is essentially a downloadable prologue on the author's dedicated website (search: "mircogreengarden." Mr. Braunstein is an established writer, experienced grower, and passionate advocate for healthy eating. He has more than earned his stripes in this field and that is what makes his accomplishment here so much of a standout. That is, while he writes with clarity from a deep-well of knowledge, the book is about as approachable as it can be, He offers step-by-step how-to instructions that take the reader from seed purchase, through soil and fertilizers, through options for crop growing, harvesting, and storage. Useful detail is contrasted with big picture overview, and the vicissitudes of tough-to-grow micros are deconstructed and made clear in ways I have seen other experienced professional growers struggle to do. The back end of the book is a wealth of information relative to the specifics of nearly 50 microgreen species: a wonderful Baedeker, for example, for those willing to take on the annoyingly frustrating amaranth (yes, he does go there...). Ultimately this is the sort of book that you see dogeared with Post-its notes on a grower's table years after it was purchased. Fear not: if you buy it, you will use it. Microgreen Garden: Indoor Grower's Guide to Gourmet Greens

### ⭐⭐⭐⭐⭐ Great little book
*by S***N on September 16, 2014*

When I decided to look into growing microgreens, I checked out the 3 available books from our library. Of the 3, the smallest book, Microgreen Garden was the most comprehensive and to me the most usable of them all. It is the one I chose to purchase to have at home for my own reference. It is well laid out with special instructions for peas, sunflowers and wheat grass in addition to helpful charts and a list of recommended microgreens. The notes on different plants are very useful and have contributed to my success in growing greens. The author references Giles Arbor, who had a bad experience with buckwheat greens and recommends avoiding growing and eating them. I don't necessarily agree with this and do grow and eat them in moderation. They are beautiful and delicious. Mr Arbor juiced large quantities every day and consumed the juice for months causing the reaction to a toxin found in the greens. Even water can be fatal if you drink too much. The author also doesn't recommend Chia greens because he says they taste bad. In my experience, they don't have a lot of taste but are certainly edible and are very cute little greens. They make a beautiful garnish. Over all this is a great little book and I recommend it. Fresh greens every day are so worth the bit of effort it takes to grow them. How great to be able to have a little year-round garden right in your home?

### ⭐⭐⭐⭐ a great resource. Mr
*by S***C on June 12, 2016*

I'm enjoying the book, a great resource. Mr. Braunstein approaches the subject with humor, patience, and the ability to look back after what I assume is many years of experience and remember the questions and concerns the beginner encounters. And I love the up-to-date information he also provides on he is website regarding seed sources etc. Still, only 4 stars. My book is falling apart due to it's binding and this is a problem for one that will be used as a continuing reference.

## Frequently Bought Together

- Microgreen Garden: Indoor Grower's Guide to Gourmet Greens
- Microgreens: The Insiders Secrets To Growing Gourmet Greens & Building A Wildly Successful Microgreen Business (Indoor Gardening: Growing Microgreens, Aquaponics & Bonsai)
- Growing Microgreens From Seed to Table: Experience the joy and satisfaction of growing microgreens and transform ordinary meals into something extraordinary!

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-21*