---
product_id: 3614858
title: "Eden Ume Plum Vinegar, Traditionally Made in Japan, Amber Glass, 10 fl oz"
brand: "eden foods"
price: "€ 33.53"
currency: EUR
in_stock: true
reviews_count: 13
category: "Eden Foods"
url: https://www.desertcart.hr/products/3614858-eden-ume-plum-vinegar-traditionally-made-in-japan-amber-glass
store_origin: HR
region: Croatia
---

# 100% natural, no chemicals or preservatives 10 fl oz amber glass bottle Rich organic acids & natural red shiso color Eden Ume Plum Vinegar, Traditionally Made in Japan, Amber Glass, 10 fl oz

**Brand:** eden foods
**Price:** € 33.53
**Availability:** ✅ In Stock

## Summary

> 🔴 Unlock the ancient tang that transforms every dish into a culinary masterpiece!

## Quick Answers

- **What is this?** Eden Ume Plum Vinegar, Traditionally Made in Japan, Amber Glass, 10 fl oz by eden foods
- **How much does it cost?** € 33.53 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/3614858-eden-ume-plum-vinegar-traditionally-made-in-japan-amber-glass)

## Best For

- eden foods enthusiasts

## Why This Product

- Trusted eden foods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Amber Glass Protection:** Preserves nutrients, flavor, and the signature ruby red hue for a premium, fresh taste.
- • **Versatile Culinary Zing:** Elevate salads, marinades, pickles, and dips with a unique tart-salty punch that sparks creativity.
- • **Pure & Organic Brilliance:** Free from artificial dyes, preservatives, and chemicals—just pure, vibrant flavor in every drop.
- • **Health-Boosting Organic Acids:** Packed with beneficial acids that support digestion and add a wellness edge to your meals.
- • **Traditionally Crafted Japanese Heritage:** Experience authentic ume plum vinegar made through time-honored fermentation and sun-drying methods.

## Overview

Eden Ume Plum Vinegar is a traditionally made Japanese condiment crafted from fermented ume plums and red shiso leaves, bottled in nutrient-preserving amber glass. This 10 fl oz vinegar delivers a naturally vibrant ruby red color without artificial additives, offering a tart, salty flavor enriched with organic acids. Perfect for enhancing vegetables, dressings, marinades, and pickles, it’s a versatile, health-conscious choice for the modern kitchen.

## Description

The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. No artificial dyes, preservatives, or chemicals. Amber glass protected. Eden Ume Plum Vinegar is the treasured by-product of the pickling of umeboshi plums; the liquid brine left over after pickling the plums. In Japan it is known as 'ume su' that means plum vinegar. This salty, tangy, ruby red vinegar is delicious sprinkled over cooked vegetables (especially members of the cabbage family). It adds zing to salad dressings and dips, and is great for making other pickled or preserved foods. When substituting ume plum vinegar for other vinegar, reduce substantially or eliminate the salt in the recipe. In mid June green unripe ume plums Prunus mume reach peak acidity. They are harvested, washed, soaked in cold water for about 24 hours to remove bitterness, then placed in kegs with alternating layers of sea salt. A flat lid is fitted on top and weighted down with heavy stones. The combination of salt and pressure squeeze the juice out of the plums. The plums naturally ferment for about a month, are removed from their kegs, placed outside and sun dried for about four days. Shiso leaves Perilla frutescens known in English as 'beefsteak leaf,' are added to the pickling liquid turning it deep red. The plums are placed back in the kegs, left in the pickling juice for four to five days, removed from the liquid and placed in kegs where they are aged for one year or more. The remaining red liquid or pickling brine is Eden Ume Plum Vinegar. The liquid is drained, lightly filtered and bottled in amber glass to preserve nutrients, flavor, and color. Eden Ume Plum Vinegar is rich in organic acids. The natural red color of Eden Ume Plum Vinegar is due to the red shiso leaves. Many commercial manufacturers of umeboshi plums and vinegar use chemical dyes to impart the red color that is characteristic of these products. Eden Ume Plum Vinegar contains no chemicals, dyes, preservatives or additives.

Review: Deepens Flavor & Packed with Health Benefits - I bought this Ume Plum Vinegar for a spicy fried rice recipe from The Best of the Best Hawaii cookbook, and it really brought the dish to life. The vinegar has a unique, slightly raisin-like aroma that adds a rich, tangy depth of flavor—especially when paired with soy sauce. It’s made from pickled ume plums and shiso leaf, using traditional methods, and the label highlights its rare beneficial organic acids. Not only did it elevate my fried rice, but I can definitely see it working great in marinades, salad dressings, dips, soups, or even pickled veggies. It’s one of those ancient health foods that adds both flavor and nutrition. I’ll definitely be using it again!
Review: It's more salty than tart. - This is a fruity and very salty vinegar. Its good in sauce, broth and stock or to marinate vegetables, like cucumbers.

## Features

- A tart, salty, festive condiment with beneficial organic acids.
- Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips.
- Excellent for making pickles. No artificial dyes, preservatives, or chemicals. Amber glass protected.
- Eden Ume Plum Vinegar is rich in organic acids. The natural red color of Eden Ume Plum Vinegar is due to the red shiso leaves.
- Eden Ume Plum Vinegar contains no chemicals, dyes, preservatives or additives.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0013JNMWA |
| Best Sellers Rank | #42,074 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Fruit Vinegars |
| Brand | Eden Foods |
| Brand Name | Eden Foods |
| Coin Variety 1 | Plum Vinegar |
| Container Type | Bottle |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.6 out of 5 stars 745 Reviews |
| Diet Type | Gluten Free |
| Flavor | Plum |
| Global Trade Identification Number | 00024182424195 |
| Item Form | Liquid |
| Item Package Weight | 10 Ounces |
| Item Type Name | food |
| Item Weight | 10 Ounces |
| Liquid Volume | 10 Fluid Ounces |
| Manufacturer | Eden |
| Model Number | 024182424195 |
| Number of Items | 1 |
| Part Number | 024182424195 |
| Recommended Uses For Product | Vegetables, Salad Dressings, Marinades, Hot Sauce, Salsa, Dips, Pickles |
| Region of Origin | Japan |
| Set Name | Eden Foods Ume Plum Vinegar |
| Size | 10 Fl Oz (Pack of 1) |
| Specialty | Certified Organic |
| UPC | 024182424195 |
| Unit Count | 10 Fluid Ounces |

## Product Details

- **Brand:** Eden
- **Flavor:** Plum
- **Item Form:** Liquid
- **Liquid Volume:** 10 Fluid Ounces
- **Number of Items:** 1

## Images

![Eden Ume Plum Vinegar, Traditionally Made in Japan, Amber Glass, 10 fl oz - Image 1](https://m.media-amazon.com/images/I/71YMehXX2eL.jpg)
![Eden Ume Plum Vinegar, Traditionally Made in Japan, Amber Glass, 10 fl oz - Image 2](https://m.media-amazon.com/images/I/71MmVm0uL-L.jpg)
![Eden Ume Plum Vinegar, Traditionally Made in Japan, Amber Glass, 10 fl oz - Image 3](https://m.media-amazon.com/images/I/81u8tskY+AL.jpg)
![Eden Ume Plum Vinegar, Traditionally Made in Japan, Amber Glass, 10 fl oz - Image 4](https://m.media-amazon.com/images/I/91LMcTUNU4L.jpg)
![Eden Ume Plum Vinegar, Traditionally Made in Japan, Amber Glass, 10 fl oz - Image 5](https://m.media-amazon.com/images/I/8119Rm5OrWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Deepens Flavor & Packed with Health Benefits
*by M***S on July 2, 2025*

I bought this Ume Plum Vinegar for a spicy fried rice recipe from The Best of the Best Hawaii cookbook, and it really brought the dish to life. The vinegar has a unique, slightly raisin-like aroma that adds a rich, tangy depth of flavor—especially when paired with soy sauce. It’s made from pickled ume plums and shiso leaf, using traditional methods, and the label highlights its rare beneficial organic acids. Not only did it elevate my fried rice, but I can definitely see it working great in marinades, salad dressings, dips, soups, or even pickled veggies. It’s one of those ancient health foods that adds both flavor and nutrition. I’ll definitely be using it again!

### ⭐⭐⭐⭐⭐ It's more salty than tart.
*by H***T on March 16, 2026*

This is a fruity and very salty vinegar. Its good in sauce, broth and stock or to marinate vegetables, like cucumbers.

### ⭐⭐⭐⭐⭐ pantry staple, condiment or seasoning for nearly anything
*by P***Y on June 26, 2024*

A condiment for everything. It is salty, not vinegary. Has an umami vibe. Enhances flavors without adding a lot of flavor on its own. Just be mindful that it adds a salty taste and 410 mg of sodium per tsp. I use it on vegetables, sauces, tofu, dressings

## Frequently Bought Together

- Eden Foods Ume Plum Vinegar - 10 fl oz
- Eden Umeboshi Paste, Pickled Ume Plum Puree, Artisan Made in Japan, No MSG, No Chemical Additives, 7oz
- Eden Kuzu Root Starch, Organic, 3.5 Ounce

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-17*