---
product_id: 3616317
title: "Cuisinart Chef's Classic Stainless 9-Inch Open Skillet"
brand: "cuisinart"
price: "€ 78.12"
currency: EUR
in_stock: true
reviews_count: 13
category: "Cuisinart"
url: https://www.desertcart.hr/products/3616317-cuisinart-chefs-classic-stainless-9-inch-open-skillet
store_origin: HR
region: Croatia
---

# Aluminum encapsulated base for rapid, even heat Cool Grip stainless steel handles stay safe & solid Oven safe up to 550°F for versatile cooking Cuisinart Chef's Classic Stainless 9-Inch Open Skillet

**Brand:** cuisinart
**Price:** € 78.12
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the skillet that means business.

## Quick Answers

- **What is this?** Cuisinart Chef's Classic Stainless 9-Inch Open Skillet by cuisinart
- **How much does it cost?** € 78.12 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/3616317-cuisinart-chefs-classic-stainless-9-inch-open-skillet)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Drip-Free Pouring:** Smoothly tapered rim eliminates spills, keeping your kitchen clean and your plating pristine.
- • **Stay-Cool Confidence:** Riveted stainless steel handles provide a secure grip without the burn—cook with ease and safety.
- • **Precision Heat Mastery:** Encapsulated aluminum base ensures no hot spots, delivering flawless cooking every time.
- • **Built to Last a Lifetime:** Backed by Cuisinart’s lifetime warranty, this skillet is your forever kitchen companion.
- • **Versatile Culinary Powerhouse:** Oven, stove, broiler, and freezer safe—adapt your cooking style without limits.

## Overview

The Cuisinart Chef's Classic 9-Inch Open Skillet features an aluminum encapsulated base for fast, even heating and a stainless steel interior that won’t discolor or react with food. Its cool grip riveted handles ensure safe handling, while the tapered rim prevents drips. Oven safe up to 550°F and dishwasher safe, this versatile skillet is built for professional-level cooking and durability, backed by a lifetime warranty.

## Description

From the manufacturer Savor the Good Life. Cuisinart brand is not limited to food processors. Plugged or unplugged, nobody covers the kitchen like Cuisinart. The company is a full-service culinary resource with a wide array of products, preferred by chefs and favored by consumers. Cookware - Cooking Pots And Pans Create amazing meals using our high-quality cookware. With a full range of sets, sauce pans, skillets, fry pans and more, cooking for your family or a crowd is accessible and elegant. No cooking task is too complex for these durable products. Savor the Good Life with Cuisinart's cookware! Bakeware and Baking Tools Cooking Knives and Kitchen Cutlery Kitchen Countertop Appliances

Review: Great Pan! Comes clean with SOS PAD - Great pan! I do see other reviews stating food sticks to the pan, I have not experienced food sticking during cooking. I too attempted to wash the pan after cooking and thought the pan was done! I could not get it clean. My husband advised I use an SOS pad; and viola the pan is as good as new. Hope this helps others as the pan really is great, just needed the proper cleaning method.
Review: Why bother with more $$ brands - I have a 300 calphalon tri-ply stainless set, and I love it. Its high quality, cooks nice, cleans nice, and looks nice. I recently got this 14 inch Cuisinart skillet and wow! This thing is awesome. Price I dont know if calphalon even has a 14" pan, but I know that their 5qt chefs pan is 149.99. The cuisinart's 5qt chefs pan runs for 49.99 on desertcart. So thats a good price difference example. Combine this with the ability to cheaply build your own pot/pan set (instead of making my mistake and getting a complete set), and youve got a good value. Build Quality I'll compare this 14" to my 10" calphalon. The one thing i immediately notice is that the calpalon pan bottom is smooth and seamless. Meaning you can't tell that there is an aluminum layer sandwiched between the two stainless layers. This makes it beautiful, and leaves no places hard to clean, however it must be hard to manufacture and probably helps explain the price difference. Beyond this, I can't see much a difference. They both have nice heavy solid handles that are riveted on. They both have a nice finish. I can't comment on weight comparison because the cuisinart is 14" and naturally heavier then my 10" calphalon. Size Nothing to compare it to. I have pretty much every kitchen thing id ever need, but I didn't have a 14" skillet. Ive seen this online several times and actually never thought anything of it. Then my roommate needed a new and ended up getting this pan (not knowing how big it would be). As soon as I saw it I couldn't believe it. It will dwarf practically any pan you have. Maybe not useful for all culinary adventures, but when cooking for a group or family, this thing is perfect. Plus being oven safe, you could easily cook up things like stuffed pepper filling, then load this pan up with probably close to 20 stuffed peppers depending on size. Cleaning Any and all stainless pans will not clean as quickly as your non-sticks, but they also won't leech out tephlonny yum yums or non-stick coating flakes into your meal. Burning anything, but especially oil can create "permanent" brown stains on your pan. Several of my pans have had nice evidence of prior kitchen distasters for some time, and I thought this was the price you pay for using stainless (and not paying attention in the kitchen). Then I found Bar keepers friend. they make a stainless steel cleaning powder (on desertcart, but i got it at target). All of my pans look brand new (minus scratches). But any brown oil spots, heat discoloration etc, GONE! This is a must for anyone with stainless cookware, that wants to enjoy how nice they look too. Overall Love this pan, and plan on buying one for my mom, and probably another one or two from this cuisinart line of cookware to add to my own.

## Features

- Aluminum encapsulated base heats quickly, spreads heat evenly, and eliminates hot spots. Interior does not discolor, react with food, or alter flavors
- Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Rim is smoothly tapered to eliminate drips and spills while pouring
- Oven safe to 550 degrees F and cook on stove top, in oven or under broiler. Freezer safe for easy storage
- Lifetime Warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00213JO7Y |
| Additional Features | Manual |
| Best Sellers Rank | #1,356 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #10 in Skillets |
| Brand | Cuisinart |
| Brand Name | Cuisinart |
| Capacity | 2.75 Quarts |
| Coating Description | Stainless Steel |
| Color | Chef's Classic Stainless |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 4.3 out of 5 stars 10,727 Reviews |
| Global Trade Identification Number | 00086279027559, 10086279027556 |
| Handle Material | Stainless |
| Has Nonstick Coating | No |
| Included Components | Skillet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | 9" Skillet |
| Item Weight | 16 ounces |
| Manufacturer | Cuisinart |
| Manufacturer Part Number | 722-22 |
| Manufacturer Warranty Description | Lifetime warranty |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Metal Type | Stainless Steel |
| Model Name | 722-22 Chef's Classic Stainless 9" Open Skillett |
| Model Number | 722-22 |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Browning, frying, oven cooking, broiling, induction cooking, handling large batches of food |
| Shape | Round |
| Special Feature | Manual |
| Specific Uses For Product | personal |
| UPC | 086279027559 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 2.75 Quarts
- **Color:** Chef's Classic Stainless
- **Material:** Stainless Steel
- **Special Feature:** Manual

## Images

![Cuisinart Chef's Classic Stainless 9-Inch Open Skillet - Image 1](https://m.media-amazon.com/images/I/617Dx0o9icL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Does this product contain Teflon (PTFE) or Perfluorooctanoic acid (PFOA)?**
A: I have MANY Cuisinart pots & pans, without coating.  I find them as easy to clean as coated cookware.  Without any worry about ingesting the coating.  And they never need replacing.  Here are some tips to reduce or deal with scorching: 1) preheat on a low flame; 2) treat scorch marks by boiling water in the stained pot, with a Tb or 2 of baking soda.  3) Buy Bar Keeper's Friend, and use it when necessary.

**Q: What's the inside bottom diameter of the 9" pan?**
A: I did purchase 14 inch pan, not 9 inch. I don't know what is the diameter of the 9 inch pan.

**Q: is this skillet stainless steel 18/10 ?**
A: This 9 inch skillet is stainless steel. Follow the directions on use & care- I love cooking with mine.
CO

**Q: Does anyone know which kind of steel the 9 inch pan uses? I am looking for 18/10 stainless steel.**
A: I don’t know the answer, what I do know is that it has an aluminum encapsulated base that makes it highly conductive & efficient for quick, even heat distribution witch works great on my glass cooktop.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Pan! Comes clean with SOS PAD
*by T***L on April 10, 2026*

Great pan! I do see other reviews stating food sticks to the pan, I have not experienced food sticking during cooking. I too attempted to wash the pan after cooking and thought the pan was done! I could not get it clean. My husband advised I use an SOS pad; and viola the pan is as good as new. Hope this helps others as the pan really is great, just needed the proper cleaning method.

### ⭐⭐⭐⭐⭐ Why bother with more $$ brands
*by A***N on August 17, 2013*

I have a 300 calphalon tri-ply stainless set, and I love it. Its high quality, cooks nice, cleans nice, and looks nice. I recently got this 14 inch Cuisinart skillet and wow! This thing is awesome. Price I dont know if calphalon even has a 14" pan, but I know that their 5qt chefs pan is 149.99. The cuisinart's 5qt chefs pan runs for 49.99 on amazon. So thats a good price difference example. Combine this with the ability to cheaply build your own pot/pan set (instead of making my mistake and getting a complete set), and youve got a good value. Build Quality I'll compare this 14" to my 10" calphalon. The one thing i immediately notice is that the calpalon pan bottom is smooth and seamless. Meaning you can't tell that there is an aluminum layer sandwiched between the two stainless layers. This makes it beautiful, and leaves no places hard to clean, however it must be hard to manufacture and probably helps explain the price difference. Beyond this, I can't see much a difference. They both have nice heavy solid handles that are riveted on. They both have a nice finish. I can't comment on weight comparison because the cuisinart is 14" and naturally heavier then my 10" calphalon. Size Nothing to compare it to. I have pretty much every kitchen thing id ever need, but I didn't have a 14" skillet. Ive seen this online several times and actually never thought anything of it. Then my roommate needed a new and ended up getting this pan (not knowing how big it would be). As soon as I saw it I couldn't believe it. It will dwarf practically any pan you have. Maybe not useful for all culinary adventures, but when cooking for a group or family, this thing is perfect. Plus being oven safe, you could easily cook up things like stuffed pepper filling, then load this pan up with probably close to 20 stuffed peppers depending on size. Cleaning Any and all stainless pans will not clean as quickly as your non-sticks, but they also won't leech out tephlonny yum yums or non-stick coating flakes into your meal. Burning anything, but especially oil can create "permanent" brown stains on your pan. Several of my pans have had nice evidence of prior kitchen distasters for some time, and I thought this was the price you pay for using stainless (and not paying attention in the kitchen). Then I found Bar keepers friend. they make a stainless steel cleaning powder (on amazon, but i got it at target). All of my pans look brand new (minus scratches). But any brown oil spots, heat discoloration etc, GONE! This is a must for anyone with stainless cookware, that wants to enjoy how nice they look too. Overall Love this pan, and plan on buying one for my mom, and probably another one or two from this cuisinart line of cookware to add to my own.

### ⭐⭐⭐⭐⭐ An excellent pan for a very good price - can't beat the value
*by J***D on July 8, 2012*

I recently got rid of every item in my kitchen with a non-stick/teflon coating due to the health risks associated with them. I have now switched over to stainless steel or cast iron only. With regards to skillets, all I had was a cheapo Walmart 8" stainless steel skillet that I got in a set of pots and pans. Those had solid reviews just like this Cuisinart does...but there's no comparison in quality. The Cuisinart wins by a mile. This is a solid and well made skillet. It feels heavy and sturdy - there are no loose joints or anything that could make it feel like it wasn't top quality. I've been using it for about two months now and the results have been great. If you aren't familiar with cooking on stainless steel, you need to know the tips and tricks to preventing sticking. Sometimes it's going to happen and you just have to work a little harder to clean it up. I'm no pro but here's what I try and do: -Use lower heat than you're used to. For me it's not necessary to use the same level of heat I used with my teflon pans. -Try not to put ice cold items into a hot pan - you should allow whatever you're cooking to come closer to room temperature before putting it in the skillet. -When cooking with oil, there seems to be a good result when letting the pan heat up some before adding the oil. This creates an "oil slick" type of effect where the heat on the pan prevents it from binding to the oil. -Speaking of which, be sure to use some sort of lubrication - oil/fat - when cooking. There are some scenarios where it doesn't seem to help at all but it's generally a good idea. -Don't burn your food! Also worth noting is that I went a little crazy and bought the 14" version because I figured bigger pan, low price, bigger is better...then I realized I have 8" burners on my electric stove...I was worried it would not work well but it hasn't been a problem at all. The aluminum in the base of the skillet conducts and spreads heat very well. While the outer portions are not as hot, since they aren't on direct heat, they get plenty hot to cook things - it's more than just a warming zone. For example, when I make pancakes in the morning, I cook the pancakes in the middle of the pan (can do 4-5 medium sized pancakes) and I put the sausage around the edges. By the time I've made a few batches of pancakes, the sausages are cooked. If I'm not careful to rotate them they will still burn.

## Frequently Bought Together

- Cuisinart Chef's Classic Stainless 9-Inch Open Skillet
- Chef Craft Heavy Duty Turner/Spatula, 13.5 Inch, Stainless Steel

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-06-07*