---
product_id: 363311425
title: "MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 67-Layer AUS-10 Damascus | Deep-Cryo Heat Treatment, HRC 60±2 Hardness, Precision Slicing, Parkwood Handle, Sandalwood Box"
brand: "mitsumoto sakari"
price: "€ 234.61"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.hr/products/363311425-mitsumoto-sakari-8-inch-japanese-gyuto-chef-knife-67-layer
store_origin: HR
region: Croatia
---

# 8-inch precision blade Deep-cryo heat treated HRC 60±2 67-layer AUS-10 Damascus steel MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 67-Layer AUS-10 Damascus | Deep-Cryo Heat Treatment, HRC 60±2 Hardness, Precision Slicing, Parkwood Handle, Sandalwood Box

**Brand:** mitsumoto sakari
**Price:** € 234.61
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen Show

## Quick Answers

- **What is this?** MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 67-Layer AUS-10 Damascus | Deep-Cryo Heat Treatment, HRC 60±2 Hardness, Precision Slicing, Parkwood Handle, Sandalwood Box by mitsumoto sakari
- **How much does it cost?** € 234.61 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/363311425-mitsumoto-sakari-8-inch-japanese-gyuto-chef-knife-67-layer)

## Best For

- mitsumoto sakari enthusiasts

## Why This Product

- Trusted mitsumoto sakari brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cryo-Hardened Edge:** Deep-cryogenic treatment locks in a razor-sharp edge with a rock-solid hardness rating of 60±2 HRC.
- • **Master Every Slice:** 8-inch Gyuto blade engineered for flawless slicing, rocking, and pull cuts—perfect for steak, fish, and veggies.
- • **Luxury Meets Function:** Presented in a premium sandalwood box—because your kitchen deserves a centerpiece, not just a tool.
- • **Ergonomic Parkwood Grip:** Balanced pakkawood handle ensures fatigue-free control during marathon meal preps.
- • **Legendary Damascus Strength:** 67-layer AUS-10 steel core wrapped in Damascus cladding for unmatched durability and eye-catching pattern.

## Overview

The MITSUMOTO SAKARI 8-inch Gyuto chef knife blends traditional Japanese hand-forging with modern AUS-10 Damascus steel technology. Featuring a 67-layer blade with deep-cryo heat treatment for superior hardness (HRC 60±2), it delivers precision slicing and long-lasting sharpness. The ergonomic pakkawood handle and elegant sandalwood box elevate both performance and presentation, making it a must-have for discerning chefs and culinary enthusiasts.

## Description

MITSUMOTO SAKARI is committed to maintaining the ancient tradition of hand forging and continues to handcraft each knife. Each professional chef's knife takes a minimum of 90 days to hand forge to completion.
Each exquisite piece of kitchen cutlery is carefully crafted by knifemakers. While retaining traditional hand-forging techniques, they combine thoroughly modern, premium materials and state-of-the-art technology to provide professional chefs and home cooks with quality kitchen knives.
Professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, delicate cutting ability, and ease of rocking, chopping, slicing and dicing. Sharpened and forged through a renowned Japanese knife maker; producing a 2.2mm AUS-10 Damascus steel blade with a hardness of 60±2 HRC; dramatically improving sharpness, thinness, edge retention, greater strength.
The professional Gyuto chef's knife is suitable for most everyday kitchen tasks, cutting to keep ripe fruits, vegetables in good condition or meat, sushi at its most delicious moment. And very good at cutting and distributing boneless proteins, especially fish; able to cut cooked proteins with ease and grace. The unique Damascus hand-forged grain and Pakkawood handles make your cooking a pleasure.
Professional Damascus chef knives are expensive to forge; so daily maintenance and use become very important.
Please wash it with water after each use, dry it and put it in a dry and ventilated place (you can apply knife oil on the overlay of the knife); the dirt or water left behind may wear out the blade.
Daily into the pass cutting easily caused by wear and tear; if the knife is dull, please use a professional grinding stone to polish; can extend the time of the knife.

## Features

- Japanese Gyuto Chef Knife: The 8-inch Gyuto knife is designed for clean slicing, pull cuts and light rocking cuts, helping this Japanese chef knife handle steak, fish portions, onions, herbs and vegetables with precise cutting control.
- 67-Layer AUS-10 Damascus Steel: The 67-layer AUS-10 Damascus steel blade uses an AUS-10 cutting core wrapped in layered Damascus cladding, giving this Damascus chef knife a structured blade build and visible Damascus pattern.
- Deep-Cryo Heat Treatment: The blade is quenched, tempered and deep-cryo treated, with hardness controlled at about HRC 60±2. This process helps the AUS-10 chef knife balance hardness, toughness and a stable cutting edge.
- Thin Blade Prep Control: The refined blade geometry helps reduce cutting resistance during slicing and trimming, making this Damascus kitchen knife suitable for boneless meat, fish prep, tomatoes, onions and daily vegetable prep.
- Parkwood Handle and Sandalwood Box: The parkwood handle supports balanced grip control during repeated slicing, chopping and dicing. The sandalwood box helps keep this Japanese kitchen knife organized when not in use.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B099F4R3LV |
| Best Sellers Rank | #222,048 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #933 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | 67-Layer AUS-10 Damascus Steel |
| Bladelength | 8 inches |
| Brand Name | MITSUMOTO SAKARI |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.5 4.5 out of 5 stars (118) 4.5 out of 5 stars |
| Handle Material | Pakkawood |
| Item Length | 12.79 inches |
| Item Weight | 223 g |
| Manufacturer | MITSUMOTO SAKARI |
| Material Type | 67-Layer AUS-10 Damascus Steel, AUS-10 High Carbon Stainless Steel Core, Parkwood Handle |
| Model Number | Chef Knife |
| Size | 8 inch Damascus Gyuto Knife |
| Unit Count | 1 Count |
| Upc | 780669802695 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Damascus AUS-10 Steel
- **Brand:** MITSUMOTO SAKARI
- **Color:** Silver
- **Handle Material:** Pakkawood

## Images

![MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 67-Layer AUS-10 Damascus | Deep-Cryo Heat Treatment, HRC 60±2 Hardness, Precision Slicing, Parkwood Handle, Sandalwood Box - Image 1](https://m.media-amazon.com/images/I/612zKB-t9JS.jpg)
![MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 67-Layer AUS-10 Damascus | Deep-Cryo Heat Treatment, HRC 60±2 Hardness, Precision Slicing, Parkwood Handle, Sandalwood Box - Image 2](https://m.media-amazon.com/images/I/91jjQtPIYQS.jpg)
![MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 67-Layer AUS-10 Damascus | Deep-Cryo Heat Treatment, HRC 60±2 Hardness, Precision Slicing, Parkwood Handle, Sandalwood Box - Image 3](https://m.media-amazon.com/images/I/71Ex35HAwOS.jpg)
![MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 67-Layer AUS-10 Damascus | Deep-Cryo Heat Treatment, HRC 60±2 Hardness, Precision Slicing, Parkwood Handle, Sandalwood Box - Image 4](https://m.media-amazon.com/images/I/91wgXB9xdsS.jpg)
![MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 67-Layer AUS-10 Damascus | Deep-Cryo Heat Treatment, HRC 60±2 Hardness, Precision Slicing, Parkwood Handle, Sandalwood Box - Image 5](https://m.media-amazon.com/images/I/71Mp0AQE92S.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ You get what you pay for!
*by  on Reviewed in the United States June 9, 2024*

I've never spent $85 on a single culinary knife but WOW! It's the sharpest, most beautiful knife I've ever handled. In addition to it being a work of art, it is completely functional. The presentation when opening was excellent! It has a cool wooden box w/knife oil and this awesome little gold-trimmed envelope w/authenticity cert, care instructions and thank you note. This is the level of class that I expected from a true Japanese knife maker and it didn't disappoint. Great Father's Day gift for the Father that does it all! Thank you.

### ⭐⭐⭐⭐⭐ BEAUTIFUL DESIGN AND GREAT QUALITY!
*by  on Reviewed in the United States June 7, 2025*

Absolutely beautiful knife! I bought this knife for my husband who had been complaining that my 25 year old German made knives were not honing very well anymore. He loves this knife so much that he hand-crafted the most beautiful knife block and matching cutting board just for it. He even crafted a small box to hold the vial of oil. I plan to purchase the others in this set as I can afford to do so. It is such a pleasure to purchase and use a knife of great quality. Thank you!

### ⭐⭐⭐⭐⭐ This is good knife
*by  on Reviewed in the United States October 27, 2025*

I work in an institutional kitchen and I use my knives all day long. Carving turkey, meatloaf, giant pork loins, cases upon cases of chicken. It’s a lot. And this knife slides right through all of it. I keep it quite sharp and it holds its edge for months even through the very heavy usage. Would totally recommend and buy again. Happy cooking!

## Frequently Bought Together

- MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife, Professional Hand Forged Meat Sushi Knife (PakkaWood Handle & Sandalwood Box)
- Sharp Pebble Premium Whetstone Knife Sharpening Stone 2 Side Grit 1000/6000 Waterstone- Whetstone Knife Sharpener- NonSlip Bamboo Base & Angle Guide

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-08-13*