---
product_id: 36476292
title: "Levoni Prosciutto di San Daniele DOP aged 16 months, Imported from Italy - 16 lb avg"
brand: "levoni"
price: "€ 68.41"
currency: EUR
in_stock: false
reviews_count: 1
url: https://www.desertcart.hr/products/36476292-levoni-prosciutto-di-san-daniele-dop-aged-16-months-imported
store_origin: HR
region: Croatia
---

# 16 months aged perfection Bone-in with authentic hoof Imported from Italy’s Friuli region Levoni Prosciutto di San Daniele DOP aged 16 months, Imported from Italy - 16 lb avg

**Brand:** levoni
**Price:** € 68.41
**Availability:** ❌ Out of Stock

## Summary

> 🇮🇹 Elevate your charcuterie game with Italy’s finest aged prosciutto!

## Quick Answers

- **What is this?** Levoni Prosciutto di San Daniele DOP aged 16 months, Imported from Italy - 16 lb avg by levoni
- **How much does it cost?** € 68.41 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/36476292-levoni-prosciutto-di-san-daniele-dop-aged-16-months-imported)

## Best For

- levoni enthusiasts

## Why This Product

- Trusted levoni brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium Pork Source:** Made from heavy pigs (160+ kg) raised in northern & central Italy.
- • **Extended Aging for Depth:** 16 months maturation delivers rich, complex flavor layers.
- • **Impressive 16 lb Average:** Generous size perfect for gourmet gatherings and exclusive tastings.
- • **Authentic DOP Certification:** Guaranteed San Daniele mark ensures premium quality and origin.
- • **Heritage-Crafted Excellence:** Experience centuries-old Celtic salt preservation tradition.

## Overview

Levoni Prosciutto di San Daniele DOP is a bone-in, 16 lb average prosciutto aged for 16 months in Italy’s Friuli region. Crafted under strict DOP regulations, it uses pork from heavy pigs bred in northern and central Italy, preserving a centuries-old tradition of salt curing pioneered by the Celts.

## Description

Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt. The bone-in prosciutto is characterised by the presence of the hoof. All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy.

## Features

- Traditionally linked to the Friuli region where in ancient times Celts were the pioneers in preserving pork meat with salt.
- The bone-in prosciutto is characterised by the presence of the hoof. All the prosciuttos bearing the San Daniele mark
- DOP aged 16 months,

## Product Details

- **Brand:** Levoni
- **Size:** 16 pound
- **Flavor:** Pork
- **Item Weight:** 17.2 Pounds
- **Cuisine:** Prosciutto

## Images

![Levoni Prosciutto di San Daniele DOP aged 16 months, Imported from Italy - 16 lb avg - Image 1](https://m.media-amazon.com/images/I/4176P7RwlBL.jpg)

## Customer Reviews

### ⭐ 







  
  
    Awful customer service.
  

*by J***N on Reviewed in the United States 🇺🇸 on December 26, 2020*

This says bone in prosciutto in the description and I received a boneless prosciutto and cannot get in contact with the company. Awful.

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**Shop now:** [https://www.desertcart.hr/products/36476292-levoni-prosciutto-di-san-daniele-dop-aged-16-months-imported](https://www.desertcart.hr/products/36476292-levoni-prosciutto-di-san-daniele-dop-aged-16-months-imported)

---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-05-20*