---
product_id: 36870680
title: "Morton Tender Quick, 32 Ounce Bag (Pack of 1) | Curing salt for meat, poultry or game; fast-cure mix with sodium nitrate and sodium nitrite for charcuterie"
brand: "morton"
price: "€ 49.75"
currency: EUR
in_stock: true
url: https://www.desertcart.hr/products/36870680-morton-tender-quick-32-ounce-bag-pack-of-1-curing
store_origin: HR
region: Croatia
---

# Optimized for small meat cuts Fast-cure mix accelerates curing Refrigeration required for safety Morton Tender Quick, 32 Ounce Bag (Pack of 1) | Curing salt for meat, poultry or game; fast-cure mix with sodium nitrate and sodium nitrite for charcuterie

**Brand:** morton
**Price:** € 49.75
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** Morton Tender Quick, 32 Ounce Bag (Pack of 1) | Curing salt for meat, poultry or game; fast-cure mix with sodium nitrate and sodium nitrite for charcuterie by morton
- **How much does it cost?** € 49.75 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/36870680-morton-tender-quick-32-ounce-bag-pack-of-1-curing)

## Best For

- morton enthusiasts

## Why This Product

- Trusted morton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speedy Curing Power:** Get perfectly cured meats in record time with Morton’s fast-acting formula.
- • **Tailored for Small Cuts:** Ideal for pork chops, spareribs, poultry, and game—your gourmet shortcut.
- • **Precision Flavor & Color:** Achieve that signature pink hue and savory cured taste every time.
- • **Safety First, Flavor Always:** Use as directed and keep meats refrigerated for flawless, safe curing.
- • **Trusted Heritage Since 1848:** Join generations of home chefs who rely on Morton’s quality and consistency.

## Overview

Morton Tender Quick is a professional-grade curing salt blend designed for fast, reliable curing of small cuts of meat, poultry, and game. Combining sodium nitrate and nitrite with salt and sugar, it delivers authentic cured flavor and the classic pink color, while requiring refrigeration during the curing process. Trusted since 1848, it’s a must-have for home chefs aiming to elevate their charcuterie and meat preservation game.

## Description

Morton Tender Quick is a fast-cure meat curing mix so you can make cured meats, poultry, game, or fish right in your own kitchen for home cooking and food curing. This pantry staples item gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs, and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick is NOT a meat tenderizer. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe for meat preservation. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad, and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.

## Features

- On Your Table For Generations: Morton Salt has been a household staple since 1848
- Tailored For You: A fast-cure mix so you can make cured meat, poultry or game right in your own kitchen
- More Meat: Morton Tender Quick for food preservation works particularly well with small cuts of meat, such as pork chops, spareribs and poultry
- Just A Pinch Or Few: Morton Tender Quick Salt is all it takes to give meats a tasty cured flavor and characteristic pink color
- Caution: Morton Tender Quick is NOT a meat tenderizer. Curing salts should be used in poultry, game, salmon, shad, & sablefish. Curing salts cannot be substituted for regular salt in food recipes. Keep meat refrigerated (36° to 40°F) while curing

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00XMZ0XZW |
| ASIN  | B00XMZ0XZW |
| Age Range Description | Adults |
| Best Sellers Rank | #56,505 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #609 in Meat Seasonings |
| Brand Name | Morton |
| Color | White |
| Container Type | Bag |
| Cuisine | Multiple cuisines |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,145) |
| Diet Type | Kosher |
| Global Trade Identification Number | 00024600019873 |
| Item Form | Spray |
| Item Package Weight | 0.94 kg |
| Item Weight | 2 pounds |
| Item model number  | F119870002G |
| Manufacturer | Morton Salt |
| Manufacturer  | Morton Salt |
| Model Number | F119870002G |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Pound |
| Part Number | 4497 |
| Product Dimensions  | 4.25 x 5.88 x 8.38 inches; 2 pounds |
| Protein | 0 g |
| Set Name | Morton Tender Quick 12 pack/2lb Bags |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Natural |
| UPC | 787461658659 024600019873 |
| UPC  | 787461658659 024600019873 |
| Unit Count | 32 Ounce |
| Units  | 32 Ounce |
| Vitamins And Minerals | 1340 milligrams, 1340, 1340 milligrams, 1340, 1340.0 milligrams |

## Product Details

- **Brand:** Morton
- **Item Form:** Spray
- **Number of Items:** 1
- **Specialty:** Natural
- **Unit Count:** 32 Ounce

## Images

![Morton Tender Quick, 32 Ounce Bag (Pack of 1) | Curing salt for meat, poultry or game; fast-cure mix with sodium nitrate and sodium nitrite for charcuterie - Image 1](https://m.media-amazon.com/images/I/61bCB6KJ4WL.jpg)
![Morton Tender Quick, 32 Ounce Bag (Pack of 1) | Curing salt for meat, poultry or game; fast-cure mix with sodium nitrate and sodium nitrite for charcuterie - Image 2](https://m.media-amazon.com/images/I/71FX9fOO8BL.jpg)
![Morton Tender Quick, 32 Ounce Bag (Pack of 1) | Curing salt for meat, poultry or game; fast-cure mix with sodium nitrate and sodium nitrite for charcuterie - Image 3](https://m.media-amazon.com/images/I/61vGfnmJB0L.jpg)
![Morton Tender Quick, 32 Ounce Bag (Pack of 1) | Curing salt for meat, poultry or game; fast-cure mix with sodium nitrate and sodium nitrite for charcuterie - Image 4](https://m.media-amazon.com/images/I/41rL128Z4ML.jpg)
![Morton Tender Quick, 32 Ounce Bag (Pack of 1) | Curing salt for meat, poultry or game; fast-cure mix with sodium nitrate and sodium nitrite for charcuterie - Image 5](https://m.media-amazon.com/images/I/61I0DHZ8GdL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Does this have an expiration date?**
A: It’s SALT, it doesn’t require an expiration date. Then again I’ve seen glass bottles of water with expiration dates, so go figure.

**Q: difference between meat cure and pickling salt**
A: Pickling salt is CaCl, Calcium Chloride. Meat curing salts are Sodium nitrates and nitrites. NOT salt as we know it; or NaCl.

**Q: what percentage of nitrates and nitrites does it contain?**
A: It's on the side of the package in one of the pictures.  .5% of each.

**Q: how long do you leave the cure on the meat?**
A: It takes about 12-24 hours for the cure to permeate an inch of meat. Turkey, for example, is 48 hours. Ribs are just a few hours (4-8).

## Frequently Bought Together

- Morton Curing Salt, Tender Quick Home Meat Cure, 2 Pound
- Stubb's Hickory Liquid Smoke, 5 fl oz
- Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-31*