--- product_id: 3738030 title: "UMAi Dry Aging Bags for Meat, Ribeye & Striploin Steak, 3 Pack, 12-18 lbs | Home Steak Ager Refrigerator Bags, Create Rich and Tender Dry-aged Beef at Home in 28–45 days, No Vacuum Sealer Needed" brand: "umai dry" price: "€ 83.22" currency: EUR in_stock: true reviews_count: 12 url: https://www.desertcart.hr/products/3738030-umai-dry-aging-bags-for-meat-ribeye-and-striploin-steak store_origin: HR region: Croatia --- # 28-45 days dry aging No vacuum sealer needed 12-18 lbs capacity UMAi Dry Aging Bags for Meat, Ribeye & Striploin Steak, 3 Pack, 12-18 lbs | Home Steak Ager Refrigerator Bags, Create Rich and Tender Dry-aged Beef at Home in 28–45 days, No Vacuum Sealer Needed **Brand:** umai dry **Price:** € 83.22 **Availability:** ✅ In Stock ## Summary > 🥩 Elevate your steak game—dry age like a pro, no fancy gear required! ## Quick Answers - **What is this?** UMAi Dry Aging Bags for Meat, Ribeye & Striploin Steak, 3 Pack, 12-18 lbs | Home Steak Ager Refrigerator Bags, Create Rich and Tender Dry-aged Beef at Home in 28–45 days, No Vacuum Sealer Needed by umai dry - **How much does it cost?** € 83.22 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/3738030-umai-dry-aging-bags-for-meat-ribeye-and-striploin-steak) ## Best For - umai dry enthusiasts ## Why This Product - Trusted umai dry brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Less Waste, More Flavor:** UMAi’s tech reduces trim loss compared to traditional open-air dry aging methods. - • **Effortless Home Dry Aging:** 3 simple steps—seal, refrigerate, and enjoy melt-in-your-mouth tenderness without fancy equipment. - • **Master the Art of Dry Aging:** Pioneering 15+ years of expertise to bring steakhouse-quality dry-aged beef to your fridge. - • **No Vacuum Sealer? No Problem!:** Innovative breathable membrane and immersion sealing make dry aging accessible to all home chefs. - • **Generous Capacity for Prime Cuts:** Perfectly sized 12” x 24” bags hold up to 18 lbs of ribeye, striploin, or sirloin. ## Overview UMAi Dry Aging Bags enable home chefs to create premium dry-aged ribeye and striploin steaks weighing up to 18 lbs in just 28-45 days. With over 15 years of expertise, these breathable, vacuum-free bags simplify the dry aging process, reduce trim loss, and deliver tender, juicy, restaurant-quality beef without specialized equipment. ## Features - Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps. - For Ribeye & Striploin Steaks - Dry aging bags specially designed for striploin or ribeye steak. Each dry age bag has a conveniently large size of 12” x 24” and holds a generous portion of strip loin, boneless ribeye (scotch fillet), and sirloin weighing up to 18 lbs. They make a great steak gift for all at-home meat crafters. - Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime. - 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy and possible without specialized dry-aging equipment. Simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters. UMAi Dry Technology results in less trim loss than open air ‘commando’-style dry aging. - No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects the meat and allow safe, delicious dry aging. ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B00HUS4J4S | | Best Sellers Rank | #291 in Jerky | | Item Model Number | AX-AY-ABHI-56461 | | Manufacturer | UMAi Dry | | Product Dimensions | 12 x 5 x 0.25 inches; 3.88 ounces | | Units | 3 Count | | Upc | 015913112184 | ## Product Details - **Brand:** UMAi Dry - **Capacity:** 18 pounds - **Closure Type:** No Flap/Open - **Color:** Clear - **Item Weight:** 0.11 kg - **Material:** Plastic - **Number of Items:** 3 - **Product Dimensions:** 12"W x 24"H - **Shape:** Rectangular - **Special Feature:** Moisture Filter ## Images ![UMAi Dry Aging Bags for Meat, Ribeye & Striploin Steak, 3 Pack, 12-18 lbs | Home Steak Ager Refrigerator Bags, Create Rich and Tender Dry-aged Beef at Home in 28–45 days, No Vacuum Sealer Needed - Image 1](https://m.media-amazon.com/images/I/6177SO4p8ML.jpg) ![UMAi Dry Aging Bags for Meat, Ribeye & Striploin Steak, 3 Pack, 12-18 lbs | Home Steak Ager Refrigerator Bags, Create Rich and Tender Dry-aged Beef at Home in 28–45 days, No Vacuum Sealer Needed - Image 2](https://m.media-amazon.com/images/I/71+stcKpp8L.jpg) ![UMAi Dry Aging Bags for Meat, Ribeye & Striploin Steak, 3 Pack, 12-18 lbs | Home Steak Ager Refrigerator Bags, Create Rich and Tender Dry-aged Beef at Home in 28–45 days, No Vacuum Sealer Needed - Image 3](https://m.media-amazon.com/images/I/81aNTOiFDZL.jpg) ![UMAi Dry Aging Bags for Meat, Ribeye & Striploin Steak, 3 Pack, 12-18 lbs | Home Steak Ager Refrigerator Bags, Create Rich and Tender Dry-aged Beef at Home in 28–45 days, No Vacuum Sealer Needed - Image 4](https://m.media-amazon.com/images/I/71ViGYcVyqL.jpg) ![UMAi Dry Aging Bags for Meat, Ribeye & Striploin Steak, 3 Pack, 12-18 lbs | Home Steak Ager Refrigerator Bags, Create Rich and Tender Dry-aged Beef at Home in 28–45 days, No Vacuum Sealer Needed - Image 5](https://m.media-amazon.com/images/I/71zduJqUk8L.jpg) ## Questions & Answers **Q: Are these bags reuseable or can i only dry age one steak per back?** A: Watch Guga Foods on YouTube for a demonstration of this product. It is clear that users can age a fairly long strip of meat; far more than one steak. The bag is a one-time use. **Q: so...3 bags for $30?!** A: each bag holds like 10-20 steaks. you don't wanna do one at a time. $30 for that isn't so bad **Q: Does it come with breather strips?** A: Yeah, come with more "vac mouse" straps than bags actually. **Q: Is this compatible with a hamiltonbeach nutrifresh sealer?** A: I am not sure. If your sealer does not have to work automatically then you shouldn't have a problem. I have an old foodsaver vacuum sealer that works fine. Good luck ## Customer Reviews ### ⭐⭐⭐⭐⭐ Fantastic Bags For Dry Aging! *by on Reviewed in the United States May 23, 2026* Love these bags! For my first attempt at dry aging, I employed the cheesecloth method. It was a bit tedious having to rewrap the roast every few days and didn't produce the best results. Upon a friend's recommendation, I tried the UMAi bags. What a game changer! So easy to use with fantastic results. The first time, I aged 27ish days. This time, I aged 53 days, and wow! Just wow! The roast developed the expected nuttiness and crust. I highly recommend these bags! I also have a Foodsaver, and it works really well in sealing the bag. ### ⭐⭐⭐⭐⭐ Perfect for anyone who loves dry aged meat. *by on Reviewed in the United States November 30, 2023* These bags are fantastic, very easy to use, and will turn even average cuts of meat into excellent "cut with a fork" soft dry age steak with a wonderful nutty/buttery flavor. They are also great for game meat and for those who do not like deer/elk it does make the flavor of the meat more mild and more like beef steaks.No vacuum sealer needed just fill a sink/bucket with water, dunk your bagged cut of meat into it to force out any excess air, twist the opening closed and add a few zip ties. Place on a rack in your fridge and wait 30 days. Super simple. Also the best way I found to placing the meat into the bag is to turn the bag inside out 3/4 of the way and then get the thick end of the meat into the bag and slip the rest over like a sock.You do lose about 15-20% of your meat so its best to buy large cuts, don't waste the bags on dry aging anything less than 4lbs, And the more "square" the cut of meat is the better, try to avoid large/flat cuts since the meat dries from the outside in. If you do only have a cut that is 4-5" thick dry age for less time I dry aged a 5.2lb piece with that thickness for 22 days and the results were excellent.When looking at the piece you are going to age remove 1"-1.5" from all sides and that will give you a good idea of the size of your finished product.Its best to go to a butcher shop and ask them to leave some fat on the outside of the cut so it protects the meat underneath from hardening.I put a 6 and 7lb chunk of Boneless Rib-eye in the bag with plenty of room to spare I think you could fit 10lbs no problem.The hardened meat called "pelicose" that is a result of the dry aging process as well as the fat can be ground up and added to burgers and sausage or chopped into small sections and given to dogs as treats.For anyone wondering dry aging does not produce a strange smell in your fridge. If you stick your nose up to the bag you may detect a slight woody/nutty smell but its so mild you might not. ### ⭐⭐⭐⭐⭐ Delicious meat *by on Reviewed in the United States June 6, 2026* I started making my own dry aged meat with these bags in 2023. I absolutely love them. The meat tastes so good. Never had a problem. ## Frequently Bought Together - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/3738030-umai-dry-aging-bags-for-meat-ribeye-and-striploin-steak](https://www.desertcart.hr/products/3738030-umai-dry-aging-bags-for-meat-ribeye-and-striploin-steak) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-08-14*