--- product_id: 38093386 title: "The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus)" brand: "the sausage maker" price: "€ 80.17" currency: EUR in_stock: true category: "The Sausage Maker" url: https://www.desertcart.hr/products/38093386-the-sausage-maker-bactoferm-f-lc-pediococcus-acidilactici-lactobacillus-curvatus store_origin: HR region: Croatia --- # Precise 25g per 100kg dosing Freeze-dried for max freshness Dual-temp fermentation (80°F & 115°F) The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus) **Brand:** the sausage maker **Price:** € 80.17 **Availability:** ✅ In Stock ## Summary > 🌟 Elevate your sausage game with science-backed culture magic! ## Quick Answers - **What is this?** The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus) by the sausage maker - **How much does it cost?** € 80.17 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/38093386-the-sausage-maker-bactoferm-f-lc-pediococcus-acidilactici-lactobacillus-curvatus) ## Best For - the sausage maker enthusiasts ## Why This Product - Trusted the sausage maker brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Freeze-Dried Freshness:** Stored below 2°F to lock in potency and deliver peak bacterial performance. - • **Versatile Fermentation Mastery:** Effortlessly switch between slow traditional and rapid US-style fermentation for perfect sausage every time. - • **Pro-Level Instructions Included:** Step-by-step guidance for 10 lb increments makes artisanal sausage-making accessible and foolproof. - • **Precision Dosing for Consistency:** Exact 25g packet treats 100kg of meat, ensuring flawless acidification batch after batch. - • **Flavor-Forward Natural Acidification:** Develop authentic tangy notes through natural fermentation—no shortcuts, just pure craft. ## Overview The Sausage Maker Bactoferm F-LC is a patented freeze-dried bacterial culture blend designed for both slow (80°F) and rapid (115°F) sausage fermentation. Each 25g packet treats 100kg of meat, delivering consistent acidification and authentic flavor development. Ideal for professional and home artisans seeking precise, reliable fermentation with included detailed instructions. ## Description Due to the limited shelf life outside of a freezer, we cannot ship this outside of North America. A patented culture of bacterial strains. Versatile and effective culture for acidification. Can be used for slow, traditional fermentation when environment is near 80F and will also rapidly acidify in high fermentation (US Style) temperatures of near 115F. 25grams for 100 kg of meat. Net Weight: 25g (per packet) Usage: 25g for 100kg (220 lbs.) Instructions for making 10 lb. increments included. Storage: In Freezer (<2°F) Freeze Dried Culture. For Food Use Only. Not Intended for Medicinal Purposes. ## Features - A patented culture of bacterial strains. Versatile and effective culture for acidification - Can be used for slow, traditional fermentation when environment is near 80F and will also rapidly acidify in high fermentation (US Style) temperatures of near 115F - Usage: 25g for 100kg (220 lbs) - Net Weight: 25g (per packet) - Instructions for making 10 lb. increments included ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01N0TJZR1 | | ASIN | B01N0TJZR1 | | Best Sellers Rank | #287,233 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #205 in Sausage Stuffers | | Brand Name | The Sausage Maker | | Container Type | Bag | | Customer Reviews | 4.6 4.6 out of 5 stars (127) | | Date First Available | December 21, 2016 | | Flavor | Sausage | | Item Form | Powder | | Manufacturer | CHR Hanson | | Manufacturer | CHR Hanson | | Number of Items | 1 | | Number of Pieces | 1 | | Product Dimensions | 5.25 x 4.5 x 0.12 inches; 1.06 ounces | | Recommended Uses For Product | slow traditional fermentation, high fermentation (US Style) | | Size | 0.88 Ounce (Pack of 1) | | UPC | 015913422986 | ## Product Details - **Brand:** The Sausage Maker - **Flavor:** Sausage - **Item Form:** Powder - **Manufacturer:** CHR Hanson - **Number of Pieces:** 1 ## Images ![The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus) - Image 1](https://m.media-amazon.com/images/I/61UzUsvEmzL.jpg) ## Frequently Bought Together - The Sausage Maker - Bactoferm F-LC (Pediococcus Acidilactici, Lactobacillus Curvatus, and Staphylococcus Xylosus) - The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz. - The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/38093386-the-sausage-maker-bactoferm-f-lc-pediococcus-acidilactici-lactobacillus-curvatus](https://www.desertcart.hr/products/38093386-the-sausage-maker-bactoferm-f-lc-pediococcus-acidilactici-lactobacillus-curvatus) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-11-10*