---
product_id: 38196526
title: "The Sausage Maker® 26mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98ft Sausage Skin, Stuff Approximately 28lbs Meat"
brand: "the sausage maker"
price: "€ 62.38"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.hr/products/38196526-the-sausage-maker-26mm-fresh-collagen-casings-for-sausage-making
store_origin: HR
region: Croatia
---

# 98ft total casing length Stuff up to 28lbs meat capacity The Sausage Maker® 26mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98ft Sausage Skin, Stuff Approximately 28lbs Meat

**Brand:** the sausage maker
**Price:** € 62.38
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with precision and ease—because every link deserves the best!

## Quick Answers

- **What is this?** The Sausage Maker® 26mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98ft Sausage Skin, Stuff Approximately 28lbs Meat by the sausage maker
- **How much does it cost?** € 62.38 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/38196526-the-sausage-maker-26mm-fresh-collagen-casings-for-sausage-making)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Yet Tender:** High-quality beef collagen casings that hold up through smoking without bursting
- • **Ready-to-Use Convenience:** No soaking or rinsing needed—just unpack, load, and stuff to save prep time
- • **Flavor-Enhancing Edibility:** Natural collagen casing adds subtle flavor and a tender bite that elevates your sausages
- • **Precision Perfect Diameter:** Consistent 26mm size for flawless hot dogs and slim sausages every time
- • **Effortless Loading & Stuffing:** Pleated design fits 1/2” stuffing tubes for smooth, jam-free sausage making

## Overview

The Sausage Maker® 26mm Fresh Collagen Casings offer 98 feet of premium beef collagen sausage skins, perfectly sized at 1” diameter for hot dogs and slim sausages. These edible casings require no soaking, are durable enough to withstand smoking, and can stuff approximately 28 pounds of meat per package. Designed for easy loading on 1/2” stuffing tubes, they deliver consistent, flavorful results with minimal prep—ideal for professional and home sausage makers aiming for perfection.

## Description

The Sausage Maker Inc. Fresh Collagen Casings, 26mm. The ideal size for making hot dogs, wieners, and frankfurters. Edible; tender and delicate, yet durable enough to withstand your pan's sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. Translucent. Comes with 4 half strands per package. Stuffing capacity per package approximately 28 lbs. (98 feet). Contains collagen casings that are edible. Fresh collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not overtwist links (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.

## Features

- FRESH COLLAGEN CASINGS FOR SAUSAGE MAKING: These 26mm fresh collagen casings (1” diameter) are ideal for fresh sausages, including hot dogs and slim-caliber sausages. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.
- DURABLE AND EDIBLE WITH NATURAL FLAVOR: Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.
- NO SOAKING OR RINSING REQUIRED: These strand collagen casings are ready to use right out of the package. No soaking or rinsing is necessary—rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.
- EASY LOADING AND HIGH CAPACITY: Pleated for simple unfurling, these sausage casings easily fit onto 1/2″ stuffing tubes for effortless stuffing. Each package contains 98 feet of sausage skin, with a total stuffing capacity of up to 28 lbs, depending on meat density and fill technique.
- COOKING AND STORAGE INSTRUCTIONS: Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. Avoid soaking and cook under 150°F for optimal texture and flavor.

## Product Details

- **Brand:** The Sausage Maker
- **Size:** 26mm
- **Flavor:** Fresh
- **Item Weight:** 0.13 Kilograms
- **Package Weight:** 0.13 Kilograms

## Images

![The Sausage Maker® 26mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1” Diameter Hot Dog Casings, 98ft Sausage Skin, Stuff Approximately 28lbs Meat - Image 1](https://m.media-amazon.com/images/I/41JB9QydJKL.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Works great.
  

*by J***R on Reviewed in the United States on January 13, 2022*

The batch I received works great for me. Made some chicken sausage there was a burst, but it wasn't huge and I'm not going to complain about it. Has good flavor and easy to use. One of the ends is already tied so all you have to do is pull it apart and place it on your grinder.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Worked good for fresh sausages
  

*by E***E on Reviewed in the United States on December 2, 2023*

Fried, or grilled: I found the texture and taste good, boiled: the casing sort of dissolves and turns mushy.  I found the casings to be quite strong and durable.  I used these for fresh sausages so I did not smoke them, but I hanged ropes of sausage to dry and the casing did not break.  I found like others that it is hard to twist links without them unraveling eventually, so I ended up twisting links and then tying them with butcher string.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Easy! Great buy.
  

*by S***T on Reviewed in the United States on June 24, 2024*

Easy to use, didn’t break, and they held together sausages well.

## Frequently Bought Together

- The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")
- The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
- LEM Products Clear Smoked Collagen Casings, 32mm, Edible Sausage Casings, Stuffs Approximately 21 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-04-25*