---
product_id: 384106342
title: "Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316"
brand: "craft wok"
price: "€ 292.40"
currency: EUR
in_stock: true
reviews_count: 12
category: "Craft Wok"
url: https://www.desertcart.hr/products/384106342-craft-wok-flat-hand-hammered-carbon-steel-pow-wok-wooden
store_origin: HR
region: Croatia
---

# Flat bottom for electric & induction 15 gauge heavy carbon steel Hand hammered by pros Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316

**Brand:** craft wok
**Price:** € 292.40
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your stir-fry game with authentic craftsmanship and pro-level performance!

## Quick Answers

- **What is this?** Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316 by craft wok
- **How much does it cost?** € 292.40 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/384106342-craft-wok-flat-hand-hammered-carbon-steel-pow-wok-wooden)

## Best For

- craft wok enthusiasts

## Why This Product

- Trusted craft wok brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Grade Carbon Steel Powerhouse:** 15 gauge (1.8mm) thick carbon steel ensures rapid, even heat for flawless stir-fry every time.
- • **Flat Bottom, Maximum Compatibility:** Designed specifically for electric and induction stoves—no more wobbling or uneven cooking.
- • **Authentic Hand-Hammered Craftsmanship:** Each wok is hand hammered by expert Chinese artisans, delivering superior heat distribution and a unique, durable finish.
- • **Season to Perfection & Last a Lifetime:** Comes with easy seasoning instructions and legendary customer support to help you build that coveted non-stick 'wok hay' surface.
- • **Dual-Handle Design for Ultimate Control:** Wooden main handle with anti-slip grip plus a steel helper handle that stays cool and doubles as a storage hook.

## Overview

The Craft Wok 14-inch flat bottom carbon steel wok is a commercial-grade, hand-hammered masterpiece designed for electric and induction stovetops. Made from heavy 15 gauge carbon steel, it offers superior heat retention and distribution. Featuring a wooden main handle with a non-slip grip and a cool-touch steel helper handle, this wok combines traditional Chinese craftsmanship with modern kitchen compatibility. Seasoning instructions and responsive customer service ensure your wok develops a durable, non-stick surface that lasts for decades.

## Description

Durable 14-inch wok made of heavy-duty carbon steel with hand-hammered design for superior heat distribution and performance on electric and induction stoves.

Review: Good product. It's worthy - I followed the instructions and watched some YT videos for due diligence. It is so heavy and sturdy. After seasoning for almost an hour, i got a non stick wok finally. Hopefully it could last for decades.
Review: The Best Wok - I did a lot of research before purchasing my first wok and after looking at lots and lots of woks I decided to go for this large carbon steel wok. It’s very good quality and it’s hand flattened. It is quite heavy to lift (I got the 14inch size) but it’s really good quality, fantastic in fact, and it will last you a life time if you just follow some very simple instructions. The wok needs to be seasoned, (there are so many YouTube videos about this) so all the people who are complaining about rust, even after seasoning, are doing something wrong; after using the wok you clean it using ONLY WATER and a stiff brush then dry with a paper towel then immediately put it on the hob and turn on the heat to maximum to burn off all the water. Once the wok becomes very hot and the water has evaporated, leave the heat on until the wok starts to smoke - then turn off the heat and let it cool down. After a few minutes, fold a piece of kitchen paper into a little square and add a small amount of oil into the wok and using some cooking tongues hold the square piece of kitchen paper and wipe the oil all over the wok while it’s still very warm. That’s it. Follow this process after each use and you will not get rust at all. I have been using this wok for a few weeks now and I can honestly say that it’s been amazing to use, not only for oriental food but once it’s been seasoned properly, it becomes a brilliant non-stick pan (takes a while to get to this stage, be patient) Steer clear of using too many acidic foods like tomatoes as this will strip away the “wok hay” and you’ll need to start your seasoning all over again. Finally, I would like to say that the level of customer service and the speed at which they respond and help you is the best customer service I have ever experienced to date. I had an issue which was resolved in 2 days! Thank you so much.

## Features

- Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0922Y11HX |
| Best Sellers Rank | 62,219 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 22 in Woks |
| Brand | Craft Wok |
| Capacity | 1.55 gallons |
| Colour | Silver/Wood Color |
| Compatible Models | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,683) |
| Date First Available | 30 Aug. 2021 |
| Diameter | 14 Inches |
| Item Weight | 2.09 kg |
| Material | Carbon Steel |
| Model Number | 731W316FBA-14INCH-FLAT-NOTFORSALE |
| Special Features | Electric Stovetop Compatible, Induction Stovetop Compatible |

## Product Details

- **Brand:** Craft Wok
- **Capacity:** 1.55 gallons
- **Colour:** Silver/Wood Color
- **Material:** Carbon Steel
- **Special feature:** Electric Stovetop Compatible, Induction Stovetop Compatible

## Images

![Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316 - Image 1](https://m.media-amazon.com/images/I/61QZrs9VNSS.jpg)

## Questions & Answers

**Q: Does this work well on flat ceramic stove top?**
A: Yes. Mine is perfectly flat and works on my glass top stove.

**Q: I’ve cooked on this wok 3 times and everything except the vegetables sticks to it. What can I do?**
A: First, the wok needs seasoned.  The instructions are easy to follow.  Second, are you cooking on gas or electric? Also, you need to stir and and scrape constantly  - dont walk away from the stove. You want to stir fry the chicken first, dont overload the wok - cook single portions - remove chicken and then stir fry vegetables and add cooked chicken to vegetables, stirring constantly. Remember its Stir Fry  - not Stare Fry! I hope this helps!

**Q: What is the inner diameter of the flat portion?**
A: for the flat portion, the inner diameter is ~5.8 inches and the outer diameter is 6 inches

**Q: How deep is this wok?**
A: 3 1/2" deep

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good product. It's worthy
*by S***K on 18 December 2025*

I followed the instructions and watched some YT videos for due diligence. It is so heavy and sturdy. After seasoning for almost an hour, i got a non stick wok finally. Hopefully it could last for decades.

### ⭐⭐⭐⭐⭐ The Best Wok
*by G***N on 18 April 2024*

I did a lot of research before purchasing my first wok and after looking at lots and lots of woks I decided to go for this large carbon steel wok. It’s very good quality and it’s hand flattened. It is quite heavy to lift (I got the 14inch size) but it’s really good quality, fantastic in fact, and it will last you a life time if you just follow some very simple instructions. The wok needs to be seasoned, (there are so many YouTube videos about this) so all the people who are complaining about rust, even after seasoning, are doing something wrong; after using the wok you clean it using ONLY WATER and a stiff brush then dry with a paper towel then immediately put it on the hob and turn on the heat to maximum to burn off all the water. Once the wok becomes very hot and the water has evaporated, leave the heat on until the wok starts to smoke - then turn off the heat and let it cool down. After a few minutes, fold a piece of kitchen paper into a little square and add a small amount of oil into the wok and using some cooking tongues hold the square piece of kitchen paper and wipe the oil all over the wok while it’s still very warm. That’s it. Follow this process after each use and you will not get rust at all. I have been using this wok for a few weeks now and I can honestly say that it’s been amazing to use, not only for oriental food but once it’s been seasoned properly, it becomes a brilliant non-stick pan (takes a while to get to this stage, be patient) Steer clear of using too many acidic foods like tomatoes as this will strip away the “wok hay” and you’ll need to start your seasoning all over again. Finally, I would like to say that the level of customer service and the speed at which they respond and help you is the best customer service I have ever experienced to date. I had an issue which was resolved in 2 days! Thank you so much.

### ⭐⭐⭐⭐⭐ Craft Wok
*by I***R on 10 December 2025*

Excellent product from inspection. A Xmas gift so not used yet.

## Frequently Bought Together

- Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316
- Craft Wok Dome Lid for 14-Inch Woks Traditional Dome Shaped with Wooden Handle Cover for 14 inch Woks Asian Cookware Aluminum / 732W3

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-24*