--- product_id: 386082836 title: "Wild Planet - Skipjack Tuna With Sea Salt 5 Oz." brand: "wild planet" price: "€ 168.21" currency: EUR in_stock: true reviews_count: 6 category: "Wild Planet" url: https://www.desertcart.hr/products/386082836-wild-planet-skipjack-tuna-with-sea-salt-5-oz store_origin: HR region: Croatia --- # Non-GMO & gluten-free 100% pole & line caught High protein & Omega-3 rich Wild Planet - Skipjack Tuna With Sea Salt 5 Oz. **Brand:** wild planet **Price:** € 168.21 **Availability:** ✅ In Stock ## Summary > 🐟 Taste the wild, fuel your hustle with every can! ## Quick Answers - **What is this?** Wild Planet - Skipjack Tuna With Sea Salt 5 Oz. by wild planet - **How much does it cost?** € 168.21 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/386082836-wild-planet-skipjack-tuna-with-sea-salt-5-oz) ## Best For - wild planet enthusiasts ## Why This Product - Trusted wild planet brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Diet-Friendly Fuel:** Paleo, keto, gluten-free, and OU Kosher Pareve certified - • **Nutrient Powerhouse:** Packed with protein and heart-healthy Omega-3s for peak performance - • **Pure Ocean Goodness:** No added oils, water, or fillers—just clean, bold tuna flavor - • **Sustainably Sourced:** 100% pole & line caught to protect ocean ecosystems - • **Ready to Eat, No Drain Needed:** Convenient can design means zero prep, zero waste ## Overview Wild Planet Skipjack Tuna with Sea Salt delivers sustainably caught, nutrient-dense seafood with no added oils or fillers. Each 5 oz can is rich in protein and Omega-3s, non-GMO, gluten-free, and certified OU Kosher Pareve, making it a clean, convenient, and eco-conscious choice for health-minded professionals. ## Description Count on Wild Planet’s Wild Skipjack Tuna to provide big tuna flavor harvested with sustainable practices. Each can provides omega 3, protein and more of the nutritional ingredients that you want, while leaving out the fillers, added water or oils you don’t. Plus, our canned tuna is gluten free, non-GMO and OU Kosher Pareve, so you can feel good about what you’re feeding your family. -No added oil, water, or fillers - no need to drain the can!-100% pole and line caught in the central or northern Pacific Ocean-Excellent source of protein and Omega 3-Paleo-friendly, keto-friendly-Gluten-free-Non-GMO verified-OU Kosher PareveOur tuna is 100% pole & line caught in the Central or Northern Pacific Ocean. Pole and line fishing helps to maintain natural fish populations and ocean habitats.Wild Planet Foods is dedicated to maintaining the ocean’s natural ecosystem while sharing delicious, healthy and sustainable wild seafood. Review: Over rated - Over rated vietnam product Review: Wild Skipjack may be my favorite FOOD! - Here's a thank you to Smashing Wool's [and another one] review for noting the can lining for this tuna is BPA-free. I was wondering about that; I'm glad I took time to reread that review prior to posting mine. [As will be evident, I read and benefited from each of the reviews here when I posted mine. Thank you!] I was sparked by SW's reminder of different ways to use tuna besides immediately snarfing it out of the can [one of the reasons I was curious about BPA]. Sometimes I leave some in the can and dump the rest into a pretty glass bowl, then snarf it after setting the can down for Arzel, my godly cat. She has to wait for what I leave in the can for her when I use the first method [I don't like to torture my cat with that type of wait]. I love this tuna so much and have missed real tuna for so many years of increasing takeover of soybean ooze, I dropped back to inhaling this TUNA unadulterated, after I [thank God, Jeff Bezos, and desertcart Customer Reviews] discovered this divine presentation. In my first purchase I bought the Wild Planet Wild Albacore Tuna No Salt . It sold me on all counts of its advertised positives, including the fact that the can is packed with big chunks of tuna MEAT which hasn't been smashed down into mush with lots of limp water and/or tons of soybean oil sludge. The Albacore was PRIME, but I missed the uniquely natural, intensely healthy saltiness which identifies tuna to me [anyone interested could read Dr. Batmanghelidj's book, Obesity Cancer & Depression , if he wants to know about the healing qualities of the right type of salt]. So I tried this Skipjack version to see if it had more of the SALTY tuna taste I crave. A habit suddenly dissipated, a habit I had worked into with the Albacore, after a few cans of Skipjack had been digested unadulterated, with YUM in every bite. In my long ago history of a sort of youth, when I could still see what tuna MEAT looked like in the can by evidence of it from a few un-smashed chunks big enough for human vision to register... way back then, I relished mixing mayo, chopped onions, garlic, celery, and sweet Gerkin's, etc., into canned tuna, for a sandwich or salad. Yeah, as a 1947 born Baby Boomer I also made curried tuna casseroles and fresh dill laced pot pies; I prepared tuna in black-olive-and-mushroom studded, black-peppered gravy [or topped with chopped onions and melted Swiss cheese], and generously slipped it over a fully toasted bun or bagel, etc. With this new dozen can collection of this Skipjack tuna, I found myself wanting to renew and expand that almost sacred recipe-rhapsody, minus soy, plus old-days healthy mayo; minus freshly-conjured, GMO-miasma-dredged additives; minus waste products declared illegal to touch or breathe being dumped into food products; you know, minus all that crud intelligent insects crawl away from when they'll live and flourish on genetically unmodified crude oils. Other much older living Kindoms like bacteria, viruses, fungi, insects, etc., maybe have developed a type of sentience, even wisdom we might not ever achieve, though I do have hope [not the fake-hype type]. Oops. I may have turned over the tuna box and set my feet onto it, lol. Maybe that's a hint I should look for some organic, non GMO, no soy soap? ANYway. I searched desertcart for an organic, no GMO, NO SOY mayo so I could begin to reconnect with my yums of youth, which I may have never actually had... I did have honest "yums"; it's the youth I question. I may be getting one of those now, an attitude of youth, even though I'm dying from anti-nutrients not only passed off as, but pushed as "food"? Let the blessings begin, though they probably began with this Slipjack tuna. Here's the blessing I discovered and bought [which I hope I live long enough to review with high level rapture]: Wilderness Family Mayonnaise, Certified Organic, 16 fl. oz. jar That mayo and its family of producers is clearly blessed. But this Skipjack tuna is so good, I finally quit adding even this mayo to it [not to worry, this type of mayo has a universe full of yum-and-yell "yes!" uses]. I take time to scoop the solid tuna meat out of the can and into a cut-glass, fancy dish only to leave some of it in the can for Arzel, though sometimes I put hers in cut-glass, too... until I realized she likes the can method because she can lick the tuna juice clean off the inside... which brings us back to what inspired this comment turned review: Thank you, SW, for each detail in your review, especially for answering the BPA question I had in the back of my mind when I took time to reread. As has been becoming a new habit, I meant to make a brief, off the top comment under a review I particularly appreciated, and ended up with more than the review I intended to write next. Maybe there's some type of magic in a comment box which works for me even better than the review form, though I like the ease of that setup, too. I opened a can of Skipjack before heading out to a local cafe for breakfast this morning; forked lifted some of the thick, lusciously dense meat into my cut-glass bowl, and left a good portion in the can for Arzel. I snarfed up several bites [from my bowl] before storing the remainder in the fridge. I considered eating a Larabar Ginger Snap , too, in defense against the varieties of soy I would be eating next, but didn't want to upset my appetite for a DENNY'S senior omelet. Hey! DENNY's is an icon from my youth. I wouldn't abandon it in its struggle through the dark ages of soy. [During one of my Dark Ages in February 1985 in Portland, Oregon, a Denny's ambiance, one-egg-breakfast helped lift my spirit out of a black hole. I began writing my first novel there, that morning, truly on the back of an envelop.] I believe in getting a healthy core of food into me whenever possible, to counteract the soybean overwhelm I always try to work my soul around when eating in cherished restaurants of various types and locations, where I set up my Samsung NF210-A03 10.1-Inch Netbook and type, type, type. [Actually my beloved do-everything netbook, which I bought from desertcart, is a Samsung N220 Plus, but it's not available here currently, so I linked a comparable one above.] Someday maybe GM enhanced Organisms will connect their significant intelligence with some of the innocent good people residing within the GMO soybean pushers paradigm... and communicate to them what REAL FOOD is and precisely why it's real. Maybe that core of realism will spread... like a good virus? Maybe the trick would be to have the good guys [caught in the soybean web con] alternate bites from a regular can of smashed soy tuna, with bites from this offering of WILD SKIPJACK. YES!!!! Taste buds do have sentience. I'm just saying... I'm too old to use that expression, LOL! Linda Shelnutt ## Features - Item Category: Fish - Item Trademark: Wild Planet - manufacturer: WILD PLANET ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B001SB8AZC | | Best Sellers Rank | #50,620 in Grocery ( See Top 100 in Grocery ) #218 in Canned & Jarred Tuna | | Brand | Wild Planet | | Brand Name | Wild Planet | | Container Type | Can | | Customer Reviews | 4.6 out of 5 stars 4,017 Reviews | | Global Trade Identification Number | 10829696000708 | | Item Form | Stick | | Item Package Weight | 2.25 Kilograms | | Item Weight | 0.01 Ounces | | Item form | Stick | | Item weight | 0.01 Ounces | | Model Number | 829696000701 | | Number of Pieces | 12 | | Number of pieces | 12 | | Package weight | 2.25 Kilograms | | Part Number | KHR-057C | | Temperature Condition | Fresh | | Temperature condition | Fresh | | Unit Count | 1.7 Kilograms | ## Product Details - **Brand:** Wild Planet - **Item form:** Stick - **Item weight:** 0.01 Ounces - **Number of pieces:** 12 - **Package weight:** 2.25 Kilograms ## Images ![Wild Planet - Skipjack Tuna With Sea Salt 5 Oz. - Image 1](https://m.media-amazon.com/images/I/813wyh5Ac2L.jpg) ![Wild Planet - Skipjack Tuna With Sea Salt 5 Oz. - Image 2](https://m.media-amazon.com/images/I/81RA09+BvxL.jpg) ![Wild Planet - Skipjack Tuna With Sea Salt 5 Oz. - Image 3](https://m.media-amazon.com/images/I/71qbkeDib+L.jpg) ![Wild Planet - Skipjack Tuna With Sea Salt 5 Oz. - Image 4](https://m.media-amazon.com/images/I/71-2s76ElZL.jpg) ![Wild Planet - Skipjack Tuna With Sea Salt 5 Oz. - Image 5](https://m.media-amazon.com/images/I/81KRCU21hJL.jpg) ## Questions & Answers **Q: Is there any testing for radiation levels?** A: The link provided by kit2 below is no longer functioning. I did find their updated statement on their website if you copy the link I've put on here and google it, the company has a FAQ statement that will enable you to get the full testing process question answered satisfactorily. "Our president and founder Bill Carvalho has written an informative document regarding radiation in Wild Planet products." Please see this link for a pdf of this document: Wild Planet Radiation Statement.- See more at: http://www.wildplanetfoods.com/faqs/#sthash.abEx5DXm.dpufon Once you click on it, scroll all the way down to the bottom to see the specific radiation question answered. **Q: Is the can really bpa free? last I heard was only their sardine?** A: Absolutely BPA free. Can actually says it, and you can verify by calling Wild Planet customer service at 800.998.9946. I buy several cases each year. **Q: What about mercury in the tuna - does all tuna have mercury in it ?** A: Quoting Wild Planet's seafood & pregnancy statement: The average mercury content of tuna rises with the age and size of the fish. Wild Planet only sources pole and line as well as troll caught tuna, which are the younger and smaller, migratory tuna that are caught near the surface. These fish (3-5 years of age) have accumulated lower levels of mercury as compared to older and larger tuna (6-12 years old) which live at much lower depths and in a different part of the Pacific Ocean. Our annual third-party testing protocol, verifies that Wild Planet tuna products average 0.076PPM for Skipjack (which is 13 times lower than the FDA “Action Limit” of 1.0PPM) and 0.17PPM for Albacore (which is six times lower than the FDA “Action Limit” of 1.0PPM). Wild Planet has been controlling the average and range of mercury in its products since 2004 and continues to do so. Wild Planet's list of fish to avoid during pregnancy. Fish with the highest risk of exposure to dietary mercury include: Tilefish, Shark, Swordfish and King mackerel. To which I add, King mackerel is not to be confused with Chub mackerel. Chub is considered to be among the more mercury "safe" fish, although Wild Planet didn't explicitly include Chub in their list of mercury safer fish. **Q: Is this tuna packed in oil or in water?** A: Thank you for your question. Wild Planet skipjack wild tuna is hand packed raw into cans without added oil, water or fillers and cooked once to retain the abundant Omega 3. No need to drain the natural juices – they’ll enhance your meal with pure flavor. Thank you, Wild Planet Customer Care ## Customer Reviews ### ⭐⭐⭐ Over rated *by A***I on 23 February 2026* Over rated vietnam product ### ⭐⭐⭐⭐⭐ Wild Skipjack may be my favorite FOOD! *by L***T on 18 May 2011* Here's a thank you to Smashing Wool's [and another one] review for noting the can lining for this tuna is BPA-free. I was wondering about that; I'm glad I took time to reread that review prior to posting mine. [As will be evident, I read and benefited from each of the reviews here when I posted mine. Thank you!] I was sparked by SW's reminder of different ways to use tuna besides immediately snarfing it out of the can [one of the reasons I was curious about BPA]. Sometimes I leave some in the can and dump the rest into a pretty glass bowl, then snarf it after setting the can down for Arzel, my godly cat. She has to wait for what I leave in the can for her when I use the first method [I don't like to torture my cat with that type of wait]. I love this tuna so much and have missed real tuna for so many years of increasing takeover of soybean ooze, I dropped back to inhaling this TUNA unadulterated, after I [thank God, Jeff Bezos, and Amazon Customer Reviews] discovered this divine presentation. In my first purchase I bought the Wild Planet Wild Albacore Tuna No Salt . It sold me on all counts of its advertised positives, including the fact that the can is packed with big chunks of tuna MEAT which hasn't been smashed down into mush with lots of limp water and/or tons of soybean oil sludge. The Albacore was PRIME, but I missed the uniquely natural, intensely healthy saltiness which identifies tuna to me [anyone interested could read Dr. Batmanghelidj's book, Obesity Cancer & Depression , if he wants to know about the healing qualities of the right type of salt]. So I tried this Skipjack version to see if it had more of the SALTY tuna taste I crave. A habit suddenly dissipated, a habit I had worked into with the Albacore, after a few cans of Skipjack had been digested unadulterated, with YUM in every bite. In my long ago history of a sort of youth, when I could still see what tuna MEAT looked like in the can by evidence of it from a few un-smashed chunks big enough for human vision to register... way back then, I relished mixing mayo, chopped onions, garlic, celery, and sweet Gerkin's, etc., into canned tuna, for a sandwich or salad. Yeah, as a 1947 born Baby Boomer I also made curried tuna casseroles and fresh dill laced pot pies; I prepared tuna in black-olive-and-mushroom studded, black-peppered gravy [or topped with chopped onions and melted Swiss cheese], and generously slipped it over a fully toasted bun or bagel, etc. With this new dozen can collection of this Skipjack tuna, I found myself wanting to renew and expand that almost sacred recipe-rhapsody, minus soy, plus old-days healthy mayo; minus freshly-conjured, GMO-miasma-dredged additives; minus waste products declared illegal to touch or breathe being dumped into food products; you know, minus all that crud intelligent insects crawl away from when they'll live and flourish on genetically unmodified crude oils. Other much older living Kindoms like bacteria, viruses, fungi, insects, etc., maybe have developed a type of sentience, even wisdom we might not ever achieve, though I do have hope [not the fake-hype type]. Oops. I may have turned over the tuna box and set my feet onto it, lol. Maybe that's a hint I should look for some organic, non GMO, no soy soap? ANYway. I searched Amazon for an organic, no GMO, NO SOY mayo so I could begin to reconnect with my yums of youth, which I may have never actually had... I did have honest "yums"; it's the youth I question. I may be getting one of those now, an attitude of youth, even though I'm dying from anti-nutrients not only passed off as, but pushed as "food"? Let the blessings begin, though they probably began with this Slipjack tuna. Here's the blessing I discovered and bought [which I hope I live long enough to review with high level rapture]: Wilderness Family Mayonnaise, Certified Organic, 16 fl. oz. jar That mayo and its family of producers is clearly blessed. But this Skipjack tuna is so good, I finally quit adding even this mayo to it [not to worry, this type of mayo has a universe full of yum-and-yell "yes!" uses]. I take time to scoop the solid tuna meat out of the can and into a cut-glass, fancy dish only to leave some of it in the can for Arzel, though sometimes I put hers in cut-glass, too... until I realized she likes the can method because she can lick the tuna juice clean off the inside... which brings us back to what inspired this comment turned review: Thank you, SW, for each detail in your review, especially for answering the BPA question I had in the back of my mind when I took time to reread. As has been becoming a new habit, I meant to make a brief, off the top comment under a review I particularly appreciated, and ended up with more than the review I intended to write next. Maybe there's some type of magic in a comment box which works for me even better than the review form, though I like the ease of that setup, too. I opened a can of Skipjack before heading out to a local cafe for breakfast this morning; forked lifted some of the thick, lusciously dense meat into my cut-glass bowl, and left a good portion in the can for Arzel. I snarfed up several bites [from my bowl] before storing the remainder in the fridge. I considered eating a Larabar Ginger Snap , too, in defense against the varieties of soy I would be eating next, but didn't want to upset my appetite for a DENNY'S senior omelet. Hey! DENNY's is an icon from my youth. I wouldn't abandon it in its struggle through the dark ages of soy. [During one of my Dark Ages in February 1985 in Portland, Oregon, a Denny's ambiance, one-egg-breakfast helped lift my spirit out of a black hole. I began writing my first novel there, that morning, truly on the back of an envelop.] I believe in getting a healthy core of food into me whenever possible, to counteract the soybean overwhelm I always try to work my soul around when eating in cherished restaurants of various types and locations, where I set up my Samsung NF210-A03 10.1-Inch Netbook and type, type, type. [Actually my beloved do-everything netbook, which I bought from Amazon, is a Samsung N220 Plus, but it's not available here currently, so I linked a comparable one above.] Someday maybe GM enhanced Organisms will connect their significant intelligence with some of the innocent good people residing within the GMO soybean pushers paradigm... and communicate to them what REAL FOOD is and precisely why it's real. Maybe that core of realism will spread... like a good virus? Maybe the trick would be to have the good guys [caught in the soybean web con] alternate bites from a regular can of smashed soy tuna, with bites from this offering of WILD SKIPJACK. YES!!!! Taste buds do have sentience. I'm just saying... I'm too old to use that expression, LOL! Linda Shelnutt ### ⭐⭐⭐⭐⭐ Vale la pena. Excelente calidad *by A***X on 20 June 2026* El mejor atún enlatado que existe. No es la primera vez que lo compro. Y lo seguiré comprando ## Frequently Bought Together - Wild Planet Skipjack Wild Tuna, Sea Salt, Canned Tuna, Pole & Line Sustainably Wild-Caught, Non-GMO, Kosher, 5 Ounce Can (Pack of 12) - Wild Planet Wild Sardines in Extra Virgin Olive Oil, Lightly Smoked, Tinned Fish, Sustainably Wild-Caught, Non-GMO, Kosher, Gluten Free, 4.4. Ounce (Pack of 12) - Wild Planet Wild Pink Salmon, Skinless Boneless, No Salt Added, Tinned Fish, Canned Salmon, Sustainably Caught, Non-GMO, Kosher, Gluten Free, Keto and Paleo, 6 Ounce (Pack of 12) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/386082836-wild-planet-skipjack-tuna-with-sea-salt-5-oz](https://www.desertcart.hr/products/386082836-wild-planet-skipjack-tuna-with-sea-salt-5-oz) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-06-24*