---
product_id: 386116393
title: "Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch"
brand: "babish"
price: "€ 381.66"
currency: EUR
in_stock: true
reviews_count: 5
category: "Babish"
url: https://www.desertcart.hr/products/386116393-babish-carbon-steel-flat-bottom-wok-and-stir-fry-pan
store_origin: HR
region: Croatia
---

# Natural nonstick seasoning builds over time Rapid heat up to 300°C Heavy-gauge carbon steel for even heat Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch

**Brand:** babish
**Price:** € 381.66
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that heats fast, cooks clean, and lasts a lifetime!

## Quick Answers

- **What is this?** Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch by babish
- **How much does it cost?** € 381.66 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/386116393-babish-carbon-steel-flat-bottom-wok-and-stir-fry-pan)

## Best For

- babish enthusiasts

## Why This Product

- Trusted babish brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heat Like a Pro:** Heavy-gauge carbon steel ensures lightning-fast, even heat distribution for flawless stir-frying and deep-frying every time.
- • **Built to Last & Impress:** Sturdy 14-inch wok resists warping even at 500°F, combining professional durability with sleek, minimalist style.
- • **Versatile Compatibility:** Flat bottom design works seamlessly on gas, electric, ceramic, glass, and induction stoves — plus safe for the grill.
- • **Stay Cool, Cook Confident:** Riveted wooden handles stay cool to the touch, giving you safe, comfortable control from stovetop to table.
- • **Naturally Nonstick, No Chemicals:** Efficient oil absorption creates a naturally seasoned surface that releases food effortlessly and cleans up in a breeze.

## Overview

The Babish 14-Inch Carbon Steel Flat Bottom Wok is a premium, heavy-gauge pan designed for rapid, even heating up to 500°F. Its natural seasoning develops a chemical-free nonstick surface, while riveted wooden handles provide safe, cool grip. Compatible with all stovetops including induction and grill-safe, this wok is perfect for stir-frying, sautéing, and deep-frying with less oil. Hand wash only. Ideal for millennial professionals seeking durable, versatile cookware that delivers authentic Asian cooking performance and style.

## Description

Demonstrate your cooking prowess with the 14in Carbon-Steel Wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and its rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from stovetop to table. Order yours today! HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.-While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.- Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

Review: This wok is so big and beautiful, it's a pleasure to have it on my stove and to cook in it. However, it gave me a very hard time when cooking with it initially. I learned to cook well with every other wok we have (cast iron, stainless steel, and non-stick) and I am definitely not new to carbon steel pans (thicker French ones), but this one was way too unusual and the eggs were sticking and burning, tasting bitter, no matter what I was trying to do, I was not able to pass the fried egg test three times in a row. One or even two out of three eggs were sticking. In desperation, I tried the rural Chinese method of frying pork skin with green onions in it, smothering the sides and rubbing the bottom forcefully with pig skin and onions, until the onions were charred, and washing it with boiling water and that did it. It is now as non-stick as Teflon, i.e. I can fry an Asian style egg in it (or three eggs in a row) even without oiling the wok, and it/they won't stick and taste crunchy-crispy and delicious. It heats up so fast, within a minute, and its bottom cooking surface gets so exceptionally hot even on medium setting (on 5 out of 10 it reaches 300C!!!), that I am only able to use it on 3.5/10 level max. The bottom gets hot very evenly and the sides stay cool or warmish for a fairly long time, it takes them 5-10 min to get too hot to touch. This makes stir-frying very easy and quick, in a true Asian fashion. There is no warping of the bottom at any temperature, it is sturdy. So, in the end I am very happy with this wok. It is a bit heavy for me, but only because I don't really have a use for the helper handle when stir-frying and the helper handle does warm up significantly with time and requires a silicone handle cover. The protruding pieces of rivets on the inner surface do not allow me to use a 32cm/12.5" steaming insert that I have. I would have to either search for a steamer basket with a smaller or larger diameter or forget about steaming things in that wok. which is a pity for water boils in that wok instantly and it is very well suited for steaming jobs. These two things are the only mildly inconvenient details about this wok that I found. Everything else is simply extraordinary, very high level of quality of design and functionality. For those who look for a carbon steel wok, this one is a winner.
Review: I got this Wok because it was recommended from a YouTube channel called Cult Flav where they made a video reviewing a bunch of different woks. I got this Wok used in pretty good condition. Little bit of rust around the small handle rivits, might be a problem/annoying to clean but I don't think it'll be a big issue. The wooden handle is easy to remove and reattach making it really easy to clean the wok in the sink. I know some people that have reviewed this Wok have said this wok is pretty heavy but I think it's pretty light (hit the gym people. I'm just joking). But this wok does has some heft to it so that can it's retain heat to deep fry stuff. If you don't want a countertop home deep fryer, Woks are actually ideal to deep fry stuff according Kenji Alt Lopez since it actually uses less oil, high wide walls help with oil splatter and overfilling/oil rise once the food is placed in. This wok being kinda heavy to retain heat and having a flat bottom is great for at home cooks that want to deep fry food and don't have Wok burner. For seasoning the Wok, I use a mix of Avocado Oil and Flax Seed Oil. I followed the directions for Oven seasoning and seasoned it 3 times. I have not have any issues with food sticking to the Wok. Due the weight I can see this being a problem for some that like to toss their food while stir frying (Not me though cuz I'm a big strong boy lol). Overall I think this is an great all purpose wok that can be used to stir fry and deep fry food and has a easy removable handle for ease of cleaning.

## Features

- Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
- Riveted wooden handles provide strength and stay cool to the touch
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Safe on the grill and on gas, electric, ceramic, glass, and induction stoves.Handwash only.Care Instructions: Rinse your wok under warm water and gently sc off any food remts with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09GRXQGRN |
| Additional Features | Electric Stovetop Compatible |
| Best Sellers Rank | #63,071 in Kitchen ( See Top 100 in Kitchen ) #785 in Skillets |
| Brand Name | Babish |
| Capacity | 5 Quarts |
| Coating Description | Natural Seasoning for Non-Stick Capability |
| Color | Carbon Steel |
| Compatible Devices | Gas, Smooth Surface Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,252) |
| Global Trade Identification Number | 00085081544674 |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Included Components | Babish Carbon Steel Wok, 14-Inch |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Fry Pan Wok |
| Item Weight | 5 Pounds |
| Manufacturer | Gibson Overseas, Inc |
| Manufacturer Part Number | 131286.01R |
| Material Type | Carbon Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | Carbon Steel |
| Model Number | 131286.01R |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Sautéing, Stir Frying |
| Shape | Cylinder with flat bottom |
| Specific Uses For Product | stir-frying, sautéing, deep-frying |
| UPC | 085081544674 |

## Product Details

- **Brand:** Babish
- **Capacity:** 5 Quarts
- **Colour:** Carbon Steel
- **Material:** Carbon Steel
- **Special features:** Electric Stovetop Compatible

## Images

![Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - Image 1](https://m.media-amazon.com/images/I/61HqQyNNoWL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by R***S on 24 June 2024*

This wok is so big and beautiful, it's a pleasure to have it on my stove and to cook in it. However, it gave me a very hard time when cooking with it initially. I learned to cook well with every other wok we have (cast iron, stainless steel, and non-stick) and I am definitely not new to carbon steel pans (thicker French ones), but this one was way too unusual and the eggs were sticking and burning, tasting bitter, no matter what I was trying to do, I was not able to pass the fried egg test three times in a row. One or even two out of three eggs were sticking. In desperation, I tried the rural Chinese method of frying pork skin with green onions in it, smothering the sides and rubbing the bottom forcefully with pig skin and onions, until the onions were charred, and washing it with boiling water and that did it. It is now as non-stick as Teflon, i.e. I can fry an Asian style egg in it (or three eggs in a row) even without oiling the wok, and it/they won't stick and taste crunchy-crispy and delicious. It heats up so fast, within a minute, and its bottom cooking surface gets so exceptionally hot even on medium setting (on 5 out of 10 it reaches 300C!!!), that I am only able to use it on 3.5/10 level max. The bottom gets hot very evenly and the sides stay cool or warmish for a fairly long time, it takes them 5-10 min to get too hot to touch. This makes stir-frying very easy and quick, in a true Asian fashion. There is no warping of the bottom at any temperature, it is sturdy. So, in the end I am very happy with this wok. It is a bit heavy for me, but only because I don't really have a use for the helper handle when stir-frying and the helper handle does warm up significantly with time and requires a silicone handle cover. The protruding pieces of rivets on the inner surface do not allow me to use a 32cm/12.5" steaming insert that I have. I would have to either search for a steamer basket with a smaller or larger diameter or forget about steaming things in that wok. which is a pity for water boils in that wok instantly and it is very well suited for steaming jobs. These two things are the only mildly inconvenient details about this wok that I found. Everything else is simply extraordinary, very high level of quality of design and functionality. For those who look for a carbon steel wok, this one is a winner.

### ⭐⭐⭐⭐⭐ Review
*by R***N on 12 June 2025*

I got this Wok because it was recommended from a YouTube channel called Cult Flav where they made a video reviewing a bunch of different woks. I got this Wok used in pretty good condition. Little bit of rust around the small handle rivits, might be a problem/annoying to clean but I don't think it'll be a big issue. The wooden handle is easy to remove and reattach making it really easy to clean the wok in the sink. I know some people that have reviewed this Wok have said this wok is pretty heavy but I think it's pretty light (hit the gym people. I'm just joking). But this wok does has some heft to it so that can it's retain heat to deep fry stuff. If you don't want a countertop home deep fryer, Woks are actually ideal to deep fry stuff according Kenji Alt Lopez since it actually uses less oil, high wide walls help with oil splatter and overfilling/oil rise once the food is placed in. This wok being kinda heavy to retain heat and having a flat bottom is great for at home cooks that want to deep fry food and don't have Wok burner. For seasoning the Wok, I use a mix of Avocado Oil and Flax Seed Oil. I followed the directions for Oven seasoning and seasoned it 3 times. I have not have any issues with food sticking to the Wok. Due the weight I can see this being a problem for some that like to toss their food while stir frying (Not me though cuz I'm a big strong boy lol). Overall I think this is an great all purpose wok that can be used to stir fry and deep fry food and has a easy removable handle for ease of cleaning.

### ⭐⭐⭐⭐⭐ Review
*by K***K on 29 March 2026*

Just what I hoped for. This wok is big, has a good surface area flat bottom, subtle ridges around the sides (helps hold food pushed up the sides), good handle length and angle made from insulating wood, stiff/no flex, and not to heavy. Tried others, even at higher price points, and they were cheap and flimsy compared to this Babish wok. Works just how you would hope good carbon steel would work.

## Frequently Bought Together

- Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
- FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula
- The Wok: Recipes and Techniques

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-11*