---
product_id: 38688048
title: "The Sausage Maker High Temp Pepper Jack Cheese 1 lb for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 1 Pound (Pack of 1)"
brand: "the sausage maker"
price: "€ 60.24"
currency: EUR
in_stock: true
url: https://www.desertcart.hr/products/38688048-the-sausage-maker-high-temp-pepper-jack-cheese-1-lb
store_origin: HR
region: Croatia
---

# Withstands up to 400°F high heat Pre-diced 1/4 inch cubes for perfect distribution Shipped with ice packs for peak freshness The Sausage Maker High Temp Pepper Jack Cheese 1 lb for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 1 Pound (Pack of 1)

**Brand:** the sausage maker
**Price:** € 60.24
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your sausage game with cheese that never melts under pressure!

## Quick Answers

- **What is this?** The Sausage Maker High Temp Pepper Jack Cheese 1 lb for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 1 Pound (Pack of 1) by the sausage maker
- **How much does it cost?** € 60.24 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/38688048-the-sausage-maker-high-temp-pepper-jack-cheese-1-lb)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision-Cut Cubes:** Pre-diced 1/4 inch cubes for seamless mixing and professional results
- • **Chill-Guard Packaging:** Arrives fresh with ice packs, so your cheese is always prime
- • **Shelf-Stable & Reliable:** Maintains freshness and quality from prep to plate
- • **Heat-Resistant Flavor Boost:** Keeps its shape and creamy kick even at 400°F grilling temps
- • **Versatile Sausage Essential:** Perfect for summer sausages, snack sticks, salami, and cheese franks

## Overview

The Sausage Maker High Temp Pepper Jack Cheese is a 1 lb pack of pre-diced 1/4 inch cubes designed specifically for sausage making. Engineered to withstand cooking and smoking temperatures up to 400°F, it retains its shape and creamy flavor, making it ideal for summer sausages, snack sticks, and salami. Shelf-stable and shipped with ice packs, it ensures freshness and professional-quality results every time.

## Description

The Sausage Maker High Temp Pepper Jack Cheese 1 lb for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 1 Pound (Pack of 1)

## Features

- PREMIUM HIGH TEMP CHEESE: High Temp Pepper Jack Cheese is specially crafted for sausage making, retaining its shape during cooking and smoking up to 400°F. Perfect for enhancing summer sausages, snack sticks, and brats with a cheesy kick.
- PERFECT HI TEMP CHEESE FOR SAUSAGE MAKING: Designed for consistent performance, this high-temperature cheese ensures even distribution in ground meat mixtures, making it a must-have for creating summer sausages, salami, and cheese franks.
- CONVENIENTLY PRE-CUBED: Pre-diced into 1/4" cheese cubes, this high heat pepper jack cheese is easy to use and adds rich, creamy flavor to your recipes. Its cube shape remains intact even under high heat, delivering a professional finish every time.
- VERSATILE AND SHELF-STABLE: This high-temperature pepper jack cheese is ideal for various sausage-making needs and recipes. Its shelf-stable design ensures freshness during preparation, making it reliable for home cooks and professionals.
- CAREFULLY PACKAGED FOR FRESHNESS: Your high heat cheese is shipped with ice packs to minimize exposure to warmth during transit, ensuring the highest quality cheese reaches your kitchen every time.

## Images

![The Sausage Maker High Temp Pepper Jack Cheese 1 lb for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 1 Pound (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/61xIWV9h+GL._AC_UL320_.jpg)
![The Sausage Maker High Temp Pepper Jack Cheese 1 lb for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 1 Pound (Pack of 1) - Image 2](https://m.media-amazon.com/images/I/61xIWV9h+GL._AC_UL480_FMwebp_QL65_.jpg)
![The Sausage Maker High Temp Pepper Jack Cheese 1 lb for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 1 Pound (Pack of 1) - Image 3](https://m.media-amazon.com/images/I/61xIWV9h+GL._AC_UL640_FMwebp_QL65_.jpg)
![The Sausage Maker High Temp Pepper Jack Cheese 1 lb for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 1 Pound (Pack of 1) - Image 4](https://m.media-amazon.com/images/I/61xIWV9h+GL._AC_UL800_FMwebp_QL65_.jpg)
![The Sausage Maker High Temp Pepper Jack Cheese 1 lb for Sausage Making, 1/4 inch Diced Cube, 400° Temperature High Heat Cheese for Grilling, Salami, Snack Sticks, Summer Sausage - 1 Pound (Pack of 1) - Image 5](https://m.media-amazon.com/images/I/61xIWV9h+GL._AC_UL960_FMwebp_QL65_.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Questions & Answers

**Q: How long will it last in refrigerator and can you freeze it**
A: Not sure

**Q: Does this need to be refrigerated immediately or only after bag is opened?**
A: Freeze.

**Q: Will my cheese still be good been sitting 4 weeks sealed in room temperature.  Just came in a box with no dry ice or anything**
A: I put mine in the fridge, it was there for two wks

**Q: Can you provide an ingredient label please?**
A: I do not currently have a package of that product; however,  it worked out quite well in smoked summer sausages and hot sticks. Did not melt and had a good flavor. I would have preferred more spice, but it would be good for most people.  I  just added more spice to my venison pork mixture.

## Frequently Bought Together

- The Sausage Maker® High Temp Pepper Jack Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage
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- A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with Cure

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-01-22*