---
product_id: 39470041
title: "BSG Amylase Enzyme Formula 1 lb"
brand: "bsg"
price: "€ 37.30"
currency: EUR
in_stock: true
reviews_count: 8
category: "Bsg"
url: https://www.desertcart.hr/products/39470041-bsg-amylase-enzyme-formula-1-lb
store_origin: HR
region: Croatia
---

# Extends bread freshness by ~1 day Highly concentrated 1 lb powder Breaks carbon 1,4 starch linkages BSG Amylase Enzyme Formula 1 lb

**Brand:** bsg
**Price:** € 37.30
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your craft: unlock starch’s sweet potential with BSG Amylase!

## Quick Answers

- **What is this?** BSG Amylase Enzyme Formula 1 lb by bsg
- **How much does it cost?** € 37.30 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/39470041-bsg-amylase-enzyme-formula-1-lb)

## Best For

- bsg enthusiasts

## Why This Product

- Trusted bsg brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Supply:** A little goes a long way—1 lb powder ensures months of consistent enzyme activity.
- • **Freshness That Lasts:** Keeps homemade bread softer and fresher for an extra day without compromising crust crunch.
- • **Minimalist Baking Boost:** Enhances bread texture subtly without altering flavor—perfect for artisanal bakers.
- • **Versatile Brewing & Baking:** Ideal for home brewers and bakers seeking natural starch-to-sugar conversion.
- • **Precision Starch Conversion:** Targets carbon 1,4 linkages for efficient sugar release during brewing and baking.

## Overview

BSG Amylase Enzyme Formula is a 1 lb concentrated powder designed to break down starches by targeting carbon 1,4 linkages, converting them into usable sugars. Perfect for home brewing and artisanal baking, it subtly improves bread softness and freshness without altering flavor, extending shelf life by about a day. Trusted by over 1,200 users with a 4.6-star rating, this enzyme is a minimalist’s secret weapon for superior texture and natural starch conversion.

## Description

Amylase Enzyme Formula 1 lb

Review: Amylase is very important for converting starches to sugar - Amylase converts starches to usable sugars for home brewing
Review: Best of the experimental bread conditioners so far - I don't want any excessive ingredients in my bread. Isn't that a big part of why we bake it ourselves? But unfortunately homemade bread just doesn't stay fresh very long (not that the chickens mind), but rather than buy a premixed 'dough conditioner' I decided to try individual additives in different ratios to the weight of the flour. I have been testing amylase enzyme (obviously), sodium alginate, ascorbic acid, and sunflower lecithin. I am still testing things, as I only bake for our family so its not that much bread. But the amylase enzyme has not altered the best characteristics of my favorite rustic boule (just a basic crusty dinner bread) as much as the others. It does soften the crust somewhat but not so much it loses the crunch. And the inside is very soft with a smaller crumb that makes it that much better the next morning for toast or sandwiches. Just a little chewier than the bread is without it, which is exactly what I was looking for. Fkavor change is negligible. Also, the loaf stays softer for about an extra day, which is plenty of time to eat it up. Again, I have a lot more testing to do before I am content to say what is the 'best' for our baked goods. For sandwich bread, for instance, I havent tested it much yet. But overall, the amylase enzyme has had a positive impact of the quality of my bread so far. Its worth a try anyway if you are a baker. And a little bit goes a very long way in a recipe (so far I have kept the amounts I add to about 1/4-1/2 of that suggested by online sources), so a bag of this will last us a very long time.

## Features

- Breaks carbon 1, 4 linkage in starch during liquefication
- Leaves 1, 6 links, therefore self-limiting
- 1 lb

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01N9NQYQR |
| Age Range Description | Adult |
| Best Sellers Rank | #66,849 in Health & Household ( See Top 100 in Health & Household ) #297 in Multi-Enzyme Nutritional Supplements |
| Brand | BSG |
| Brand Name | BSG |
| Color | White |
| Customer Reviews | 4.6 out of 5 stars 1,243 Reviews |
| Dosage Form | Powder |
| Flavor | Unflavored |
| Included Components | Contains 1 packs of enzyme |
| Item Dimensions | 4 x 1 x 9 inches |
| Item Form | Powder |
| Item Nype Name | Amylase Enzyme Formula 1 lb |
| Item Weight | 1 Pounds |
| Item dimensions L x W x H | 4 x 1 x 9 inches |
| Manufacturer | BSG HandCraft |
| Model Name | Amylase Enzyme Formula 1 lb |
| Number of Items | 1 |
| Product Benefits | pH Balance |
| Specific Uses For Product | Beer Brewing |
| UPC | 751313236883 849731004945 |
| Unit Count | 16 Ounce |

## Product Details

- **Age Range (Description):** Adult
- **Brand:** BSG
- **Flavor:** Unflavored
- **Item Form:** Powder
- **Item Weight:** 1 Pounds
- **Item dimensions L x W x H:** 4 x 1 x 9 inches
- **Number of Items:** 1
- **Product Benefits:** pH Balance
- **Specific Uses For Product:** Beer Brewing
- **Unit Count:** 16 Ounce

## Images

![BSG Amylase Enzyme Formula 1 lb - Image 1](https://m.media-amazon.com/images/I/619M2BKolaL.jpg)

## Questions & Answers

**Q: Alpha or Gluco amylase? Alpha or beta? I can't get this to convert rice**
A: Just Alpha. Mash at 140F/60C.

**Q: Is this good for baking cookies?**
A: How much of this product would you use in a batch of chocolate chip cookies? Thank you

**Q: What is the highest temperature before you "kill" it?**
A: Usually about 155 to 160. Anything above that will kill it.

**Q: What temperature does this work best at**
A: 165 degrees

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amylase is very important for converting starches to sugar
*by J***N on January 20, 2026*

Amylase converts starches to usable sugars for home brewing

### ⭐⭐⭐⭐⭐ Best of the experimental bread conditioners so far
*by T***E on January 10, 2025*

I don't want any excessive ingredients in my bread. Isn't that a big part of why we bake it ourselves? But unfortunately homemade bread just doesn't stay fresh very long (not that the chickens mind), but rather than buy a premixed 'dough conditioner' I decided to try individual additives in different ratios to the weight of the flour. I have been testing amylase enzyme (obviously), sodium alginate, ascorbic acid, and sunflower lecithin. I am still testing things, as I only bake for our family so its not that much bread. But the amylase enzyme has not altered the best characteristics of my favorite rustic boule (just a basic crusty dinner bread) as much as the others. It does soften the crust somewhat but not so much it loses the crunch. And the inside is very soft with a smaller crumb that makes it that much better the next morning for toast or sandwiches. Just a little chewier than the bread is without it, which is exactly what I was looking for. Fkavor change is negligible. Also, the loaf stays softer for about an extra day, which is plenty of time to eat it up. Again, I have a lot more testing to do before I am content to say what is the 'best' for our baked goods. For sandwich bread, for instance, I havent tested it much yet. But overall, the amylase enzyme has had a positive impact of the quality of my bread so far. Its worth a try anyway if you are a baker. And a little bit goes a very long way in a recipe (so far I have kept the amounts I add to about 1/4-1/2 of that suggested by online sources), so a bag of this will last us a very long time.

### ⭐⭐⭐⭐⭐ Fast delivery
*by R***K on February 13, 2026*

Very fast shipment. Good price.

## Frequently Bought Together

- Amylase Enzyme Formula 1 lb
- Fermax Yeast Nutrient, 1lb
- Red Star Distiller's Yeast (DADY), 1 lb.

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---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-27*