---
product_id: 3988726
title: "Nordic Ware Cast Aluminum English Shortbread Pan"
brand: "nordic ware"
price: "€ 61.50"
currency: EUR
in_stock: true
reviews_count: 13
category: "Nordic Ware"
url: https://www.desertcart.hr/products/3988726-nordic-ware-cast-aluminum-english-shortbread-pan
store_origin: HR
region: Croatia
---

# Oven-safe up to high temps Nonstick coating for easy cleanup Cast aluminum for even heat Nordic Ware Cast Aluminum English Shortbread Pan

**Brand:** nordic ware
**Price:** € 61.50
**Availability:** ✅ In Stock

## Summary

> 🍪 Bake like a pro, impress like a boss!

## Quick Answers

- **What is this?** Nordic Ware Cast Aluminum English Shortbread Pan by nordic ware
- **How much does it cost?** € 61.50 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/3988726-nordic-ware-cast-aluminum-english-shortbread-pan)

## Best For

- nordic ware enthusiasts

## Why This Product

- Trusted nordic ware brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Handling:** Rounded handles provide a secure grip for safe, steady transfers.
- • **Durable & Oven-Safe:** Built to withstand high oven temperatures without warping or damage.
- • **Proudly American-Made:** Crafted in the USA by Nordic Ware, a trusted name in bakeware excellence.
- • **Precision Heat Distribution:** Cast aluminum base ensures perfectly even baking every time.
- • **Effortless Release & Cleanup:** Nonstick coating means your shortbread slides out smoothly and cleanup is a breeze.

## Overview

The Nordic Ware Cast Aluminum English Shortbread Pan features a 9x9-inch patterned base made from durable cast aluminum for even heat distribution. Its nonstick coating guarantees easy food release and quick cleanup, while rounded handles ensure safe handling. Oven-safe and proudly made in the USA, this pan is designed for professional-quality shortbread baking at home.

## Description

A traditional English treat often served with coffee or tea shortbread makes a delicious and memorable afternoon pick-me-up holiday indulgence or everyday guilty pleasure Make it the simple way complete with distinctive shortbread patterning with help from this pretty pan which measures approximately 9-2/7 by 10-3/5 by 1-1/2 inches Framed at the edges by a repeating rope-style design the pan's 9-by-9-inch base sports nine detailed shapes everything from a cherry and a cluster of grapes to a delicate butterfly lovely foliage and a graceful hummingbird which transfer to the completed shortbread when baked The extra-deep pan can also be used to bake intricately detailed brownies cakes breads and molded desserts Constructed of heavy cast aluminum for fast heating and even baking the pan features a nonstick coating that allows for easy removal of baked goods and quick cleanup In addition its smoothly rounded handles ensure steady transfer from oven to cooling rack even when gripped with cumbersome oven mitts or potholders For best results brush the pan with solid vegetable shortening and dust with flour when filling with raw batter or dough Made in the USA the oven-safe English shortbread pan should not be used with metal utensils scouring pads or abrasive cleaners and it cleans up easily by hand with warm soapy water

Review: Well made, functional & beautiful - Typical NordicWare - I normally use these: Zicome Round Moon Cake Mold with 6 Stamps, Flowers Design, White imprinted discs for my shortbread cookies but was hoping that this pan might shave a few steps off that process. I was most pleasantly surprised by just how easy it was, once I found the right recipe. (Recipe included at end of review.) I was not successful with the recipe that came with the pan. Perhaps it’s our very hot weather, but the dough ended up being creamy, (not at all crumbly like my regular recipe), and did not set properly, even with extended baking time. It was a disappointing mess. Thanks to the poster who recommended the NYTimes recipe by Melissa Clark, “Shortbread, 10 Ways,” I found great success on my second try with this pan - it’s a definite keeper! (both the pan and the recipe!) The main difference is that the butter is chilled, (vs room temperature as in many shortbread recipes), and the entire recipe is prepared in the food processor - no mess, fun and easy work, pressing those crumbles into the pan... The first photo is of that second try, using the “Tender Shortbread” variation. I was not careful with my measurements and didn’t bother to re-grease the pan after my first (failed) try, as it was already pretty buttery. The shortbread released beautifully and the cookies are gorgeous. (That missing corner was just as pretty, but I couldn’t help myself - it became my lunch.) The second photo is my next batch & it is AMAZING! I got a little creative with the NYT recipe so am sharing it below, since it's no longer a direct copy... a note about darker cookies: they don’t show imprints as well as light cookies. That pic was taking advantage of shadows - but it shows that different kinds of recipes do work with this pan. These are HUGE cookies. The recipe, as written, is supposed to yield 24 servings. That being said, one of these squares is quite satisfying. ----------------------- 2 cups flour 1/3 cup brown sugar 1/3 cup granulated sugar about 1/2 cup pecans 1 teaspoon powdered vanilla 2 sticks salted butter, cold & cut into chunks --Preheat the oven to 325 and prepare the pan. (You can use melted butter/flour or the spray flour - both work) --In food processor, mix/process flour, sugars, pecans & vanilla until the nuts are pulverized & the dry ingredients are evenly mixed. --Add the chunked butter and pulse process until the mixture becomes crumbly and clumpy. (If you use liquid vanilla, add it with the butter) --Dump crumbles into the prepared pan ... press firmly and evenly all over, using your palms to push deeply into those patterns. (This dough will only reach the first ridge of this pan.) --Bake 50-60 minutes until the edges are just starting to brown. --Gently nudge the edges in (to loosen) and turn onto a rack while it's still warm. (I did it just after taking it out, but you can let it cool a little.) --Cut the squares while it's warm. ------------------- Product links from my recipe —Baker's Joy: Nordic Ware Bakers Joy Non-Stick Spray —Powdered Vanilla: Vanilla Bean Powder, 4.23 Oz - Raw Ground Vanilla Bean - Unsweetened, Gluten-Free - EXTREMELY FRESH - Ground Moments Before Packaging! (This is what I use but other brands are available.)
Review: Perfect shortbread pan and recipe! - I love this pan so much, I've had 2 for years and they still look new. I give these pans as gifts along with a batch of the cookies (because the giftee WILL ask about the pan!). Each square cookie has a beautiful imprint, a flower, a bird, etc. The pan wrapper has the best and easiest shortbread recipe ever - that's all I ever use. Failsafe. And fast and easy. Each pan makes 9 cookies.

## Features

- Cast-aluminum English shortbread pan with 9-by-9-inch patterned base
- Nonstick coating ensures effortless food removal and quick cleanup
- Rounded handles for steady transfer to cooling rack or counter
- Oven-safe hand-wash not for use with metal utensils scouring pads or abrasives
- Proudly made in the USA by Nordic Ware

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000237FR6 |
| Best Sellers Rank | #47,065 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #85 in Specialty & Novelty Cake Pans |
| Brand | Nordic Ware |
| Brand Name | Nordic Ware |
| Capacity | 1 Liters |
| Color | Non-stick |
| Customer Reviews | 4.8 out of 5 stars 1,272 Reviews |
| Global Trade Identification Number | 00011172032379 |
| Included Components | Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Diameter | 9 Inches |
| Item Dimensions D x W x H | 1.1"D x 8.9"W x 1.13"H |
| Item Type Name | Shortbread Pan |
| Item Weight | 1.3 Pounds |
| Manufacturer | Nordic Ware |
| Manufacturer Part Number | 03237 |
| Manufacturer Warranty Description | 10 year Limited Warranty |
| Material | Aluminum |
| Material Type | Aluminum |
| Model Number | 03237 |
| Occasion | Weddings||Christmas||New Year |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 1.1"D x 8.9"W x 1.13"H |
| Shape | Square |
| Size | 9x9 Inches |
| Special Feature | Oven Safe |
| Specific Uses For Product | Kitchen |
| UPC | 782195926074 011172032379 882376502865 752913165511 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 450 Degrees Fahrenheit |
| number_of_cups | 4 |

## Product Details

- **Material:** Aluminum
- **Brand:** Nordic Ware
- **Color:** Non-stick
- **Shape:** Square
- **Special Feature:** Oven Safe

## Images

![Nordic Ware Cast Aluminum English Shortbread Pan - Image 1](https://m.media-amazon.com/images/I/71rDbRLDgPL.jpg)
![Nordic Ware Cast Aluminum English Shortbread Pan - Image 2](https://m.media-amazon.com/images/I/81SyaVEsqVL.jpg)
![Nordic Ware Cast Aluminum English Shortbread Pan - Image 3](https://m.media-amazon.com/images/I/611GV4QtYBL.jpg)
![Nordic Ware Cast Aluminum English Shortbread Pan - Image 4](https://m.media-amazon.com/images/I/81wCxV3M7vL.jpg)
![Nordic Ware Cast Aluminum English Shortbread Pan - Image 5](https://m.media-amazon.com/images/I/81QG-NOA+gL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: how long do you cool before you remove the cookies from the pan?**
A: I put a plate over the shortbread pan as soon as I get it out of the oven, flip it over and tap it on a cutting board. The cookies fall out. Cut them into squares while they are still hot. Then let them cool.

**Q: could someone who has a sure recipe for getting a good imprint please share it? I dont want to use the recipe that comes with the pan.**
A: I used the recipe that came with the pan. So, I don't know what to tell you except to use a real shortbread recipe that makes a dense cookie with a fine crumb. That is what will give you the kind of detailed imprint you want. Regarding technique, I use the bottom of a measuring cup to push the dough firmly into the pan. It ensures that all the impressions are filled. hope this helps.

**Q: I’ve been looking at this pan for a long time. Why are there no traditional Celtic designs offered such as the thistle or Celtic knot?**
A: I wish I knew why there are no traditional Celtic designs on these pans.  If there were, they would be in my kitchen.  Sorry.

**Q: Does Nordic Ware have a thistle shortbread pan design?**
A: Yes

## Customer Reviews

### ⭐⭐⭐⭐⭐ Well made, functional & beautiful - Typical NordicWare
*by K***S on July 18, 2018*

I normally use these: Zicome Round Moon Cake Mold with 6 Stamps, Flowers Design, White imprinted discs for my shortbread cookies but was hoping that this pan might shave a few steps off that process. I was most pleasantly surprised by just how easy it was, once I found the right recipe. (Recipe included at end of review.) I was not successful with the recipe that came with the pan. Perhaps it’s our very hot weather, but the dough ended up being creamy, (not at all crumbly like my regular recipe), and did not set properly, even with extended baking time. It was a disappointing mess. Thanks to the poster who recommended the NYTimes recipe by Melissa Clark, “Shortbread, 10 Ways,” I found great success on my second try with this pan - it’s a definite keeper! (both the pan and the recipe!) The main difference is that the butter is chilled, (vs room temperature as in many shortbread recipes), and the entire recipe is prepared in the food processor - no mess, fun and easy work, pressing those crumbles into the pan... The first photo is of that second try, using the “Tender Shortbread” variation. I was not careful with my measurements and didn’t bother to re-grease the pan after my first (failed) try, as it was already pretty buttery. The shortbread released beautifully and the cookies are gorgeous. (That missing corner was just as pretty, but I couldn’t help myself - it became my lunch.) The second photo is my next batch & it is AMAZING! I got a little creative with the NYT recipe so am sharing it below, since it's no longer a direct copy... a note about darker cookies: they don’t show imprints as well as light cookies. That pic was taking advantage of shadows - but it shows that different kinds of recipes do work with this pan. These are HUGE cookies. The recipe, as written, is supposed to yield 24 servings. That being said, one of these squares is quite satisfying. ----------------------- 2 cups flour 1/3 cup brown sugar 1/3 cup granulated sugar about 1/2 cup pecans 1 teaspoon powdered vanilla 2 sticks salted butter, cold & cut into chunks --Preheat the oven to 325 and prepare the pan. (You can use melted butter/flour or the spray flour - both work) --In food processor, mix/process flour, sugars, pecans & vanilla until the nuts are pulverized & the dry ingredients are evenly mixed. --Add the chunked butter and pulse process until the mixture becomes crumbly and clumpy. (If you use liquid vanilla, add it with the butter) --Dump crumbles into the prepared pan ... press firmly and evenly all over, using your palms to push deeply into those patterns. (This dough will only reach the first ridge of this pan.) --Bake 50-60 minutes until the edges are just starting to brown. --Gently nudge the edges in (to loosen) and turn onto a rack while it's still warm. (I did it just after taking it out, but you can let it cool a little.) --Cut the squares while it's warm. ------------------- Product links from my recipe —Baker's Joy: Nordic Ware Bakers Joy Non-Stick Spray —Powdered Vanilla: Vanilla Bean Powder, 4.23 Oz - Raw Ground Vanilla Bean - Unsweetened, Gluten-Free - EXTREMELY FRESH - Ground Moments Before Packaging! (This is what I use but other brands are available.)

### ⭐⭐⭐⭐⭐ Perfect shortbread pan and recipe!
*by B***N on February 1, 2025*

I love this pan so much, I've had 2 for years and they still look new. I give these pans as gifts along with a batch of the cookies (because the giftee WILL ask about the pan!). Each square cookie has a beautiful imprint, a flower, a bird, etc. The pan wrapper has the best and easiest shortbread recipe ever - that's all I ever use. Failsafe. And fast and easy. Each pan makes 9 cookies.

### ⭐⭐⭐⭐⭐ Wonderful pan!
*by R***L on August 26, 2025*

Love this pan! Have had it since 2018 and it looks like new. I use it a couple times a year especially at the holidays. Just spray or grease pan, press shortbread dough in, and bake. Makes large, thick cookies! I let them cool a few minutes and then flip while still soft to cut and finish cooling. The pan is so easy to clean, just a little dish soap soak and gentle wiping. I have a feeling I’ll still have this pan when I’m an old granny.

## Frequently Bought Together

- Nordic Ware Cast Aluminum English Shortbread Pan
- Nordic Ware Sweet Snowflakes Shortbread Pan, Silver
- Shortbread Cookbook: Top 50 Shortbread Recipes

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-05-15*