--- product_id: 399345783 title: "711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker, Black" brand: "weber" price: "€ 4397.49" currency: EUR in_stock: true reviews_count: 5 url: https://www.desertcart.hr/products/399345783-711001-smokey-mountain-cooker-14-inch-charcoal-smoker-black store_origin: HR region: Croatia --- # 286 sq. in. total grilling area for versatile cooking 14-inch charcoal smoker for authentic smoky flavor Maintains steady 190°F for slow, perfect smoking 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker, Black **Brand:** weber **Price:** € 4397.49 **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your backyard BBQ game with Weber’s iconic Smokey Mountain Cooker! ## Quick Answers - **What is this?** 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker, Black by weber - **How much does it cost?** € 4397.49 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/399345783-711001-smokey-mountain-cooker-14-inch-charcoal-smoker-black) ## Best For - weber enthusiasts ## Why This Product - Trusted weber brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Compact Yet Mighty:** Sleek 14.7" footprint fits perfectly on any patio or balcony without compromise. - • **Generous Cooking Space:** Two-tier 286 sq. in. grilling area lets you smoke multiple dishes simultaneously. - • **Effortless Setup & Guidance:** 3D interactive assembly via BILT app means you’re grilling in no time. - • **Authentic Charcoal Experience:** Unlock rich, smoky flavors with Weber’s classic charcoal power. - • **Precision Temperature Control:** Consistently holds 190°F for flawless low-and-slow smoking sessions. ## Overview The Weber 711001 Smokey Mountain Cooker is a 14-inch charcoal smoker designed for professional-quality slow smoking. Featuring a durable alloy steel build, it offers 286 square inches of total cooking area across two tiers, maintaining a steady 190°F for perfect smoke infusion. Lightweight and compact at 24 lbs, it includes a cover and easy-to-follow 3D assembly instructions via the BILT app, making it ideal for millennial professionals seeking authentic flavor and convenience in their outdoor cooking. ## Features - Your purchase includes: One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker + Cover - Item overall dimensions: 14.7" W x 14.7" D x 31.4" H. Item weight: 24 lbs - Cooking Grid Dimensions 13 1/2 X 13 1/2". Main Grilling Area 143 Sq. Inches. Total Grilling Area 286 Sq. Inches - Easy assembly required, instructions avaialable in User Guide attachment. - Weber Smokey Mountain Cooker reaches approximadetely 190°F inside temperature - 3D interactive assembly instructions for this product are available through the free BILT app. ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B00FKE67V2 | | Brand Name | Weber | | Colour | Black | | Customer Reviews | 4.7 4.7 out of 5 stars (1,092) 4.7 out of 5 stars | | Fuel Type | Charcoal | | Global Trade Identification Number | 00077924021206, 10077924021203 | | Inner Material | Stainless_steel | | Item Type Name | Weber 711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker, Blac | | Item Weight | 10.43 kg | | Manufacturer | Weber | | Model Name | WEBER | | Model Number | 711001 | | Outer Material Type | Alloy Steel | | Part Number | 711001 | | Power Source Type | charcoal | | Unit Count | 1.00 Count | | Upc | 077924021206 | ## Product Details - **Brand:** Weber - **Model Name:** WEBER - **Power Source:** charcoal - **Colour:** Black - **Outer Material:** Alloy Steel - **Item Weight:** 10.43 kg - **Fuel Type:** Charcoal - **Manufacturer:** Weber - **UPC:** 077924021206 - **Global Trade Identification Number:** 00077924021206, 10077924021203 ## Images ![711001 Smokey Mountain Cooker 14-Inch Charcoal Smoker, Black - Image 1](https://m.media-amazon.com/images/I/61l+cVym3xL.jpg) ## Questions & Answers **Q: What is the country of orgin for this Smoker ?** A: 8th best country in the world! The United States. **Q: Am struggling with which size Weber Smokey Mountain Cooker to get - 18.5 inch or 22.5 inch. Can you tell me the advantages to both. Thank you.** A: I have owned the 22.5" for a year and I can tell you that it is worth the purchase. It can hold any piece of meat that you can think of putting on it and it stays fired up for all smoke jobs. I have smoked whole turkeys, briskets, pork butts, chicken, and burgers/brats/dogs. I would say I've put roughly 25 smokes on it and I have never had any issues with it. I also smoke for 4 people generally. The 18.5" is going to be exactly the same thing except in a smaller form. It may not have the room you are looking for if you get a large cut. I have seen a lot of comments saying that the 22.5" uses more fuel and while that is correct it doesn't have to be filled to the brim for a smoke. I normally use a half ring and if I need a few more coals I just throw them on. Never had an issue with it. I would rather have the size and not need it than regret not getting the extra room. If this is well taken care of it could last for several decades so what is the big deal with spending an extra $100. Just my 2 cents. **Q: How would you compare the performance between 14.5 an 18.5? same amount of charcoal? same amount of time to cook? any diff in temp control?** A: Have used the 14.5 a few times now (tri-tip, meatloaf, two hot-n-fast cooks with pork butts)...It's a pretty cool little cooker. Have several years experience cooking with a tamale steamer converted smokey joe. Thus far, I'd have to say it cooks similarly to those (with the added bonus of a water pan and door). It holds less charcoal than the 18.5, for sure. For the hot-n-fast pork butt cooks I had to lift off top/center sections and refuel...not too difficult, but something I don't have to do with the 18.5. Haven't really tried a true low-n-slow cook yet...can't say how long cook time might be under those conditions (have had good 6 hour plus burn times on the converted smokey joes). When I cook hot-n-fast, to be honest, I just let 'er rip...this little guy gets plenty hot, plenty fast. Obviously, there's less space in the 14.5, you can get a butt on each grate and that's about it. I don't use water when cooking hot-n-fast either, but the water pan is much smaller than the 18.5. I think I'm going to enjoy cooking on this, but If I had to choose one...I might choose the 18.5 (increased charcoal/cooking capacity). Lucky me, I've got both and a couple of 22.5's!! Hope this helps. **Q: Will this cover fit? http://amzn.to/2sqpZnx** A: Hi! Our smoker's would all include a cover with the purchase of the grill. If you are having an issue with your current cover, please reach out to us at reviews@weberstephen.com and we would be happy to help find the replacement cover for your model. Thanks! ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great little smoker *by on Reviewed in the United Kingdom 7 August 2025* I went for the smaller of the Smokey mountain, I had a big get together and smoked a brisket for over 5 hours along with doing BBQ usuals, the Weber done me proud, didn’t have to faff about with it too much, set it up as per instructions and you can’t go wrong 👍 ### ⭐⭐ Poor design *by on Reviewed in the United Kingdom 15 February 2026* Split it trying to fit it ### ⭐⭐⭐⭐⭐ This is a Great Smoker! *by on Reviewed in the United States 2 August 2014* I have probably a dozen cooks on this smoker so far and all have turned out well. I like the small size of this smoker...perfect for smoking 2 slabs of pork spare ribs on the top grill with room on the bottom grill for more. I'm using this smoker with a Maverick digital thermometer I bought from Amazon too...the type of thermometer that shows pit temps and has a probe for food. My advice, buy the Maverick thermometer and forget about using the thermometer that comes in the lid. You want to measure the temp at the food grate where you are cooking and not the temp in the top of the lid, and the Maverick Thermometer has both a transmitter and a receiver so you can view pit and food temps up to 200' away from the smoker. I often use the smoker while I'm inside while it's hot outside, and by having a receiver thermometer, you can keep an eye on your cook w/o standing over itFWIW I also have the 18.5" WSM and I bought a pit blower for it. The pit blower is a fun gadget to use but not really necessary so I don't use the pit blower on my 14.5" WSM. As stated...it just isn't needed. You can keep a fire going at a steady rate (temperature) in this pit without the blower, and by using the Minnion Method of charcoal keeping, you can read about elsewhere, and speaking of which, there is a great online community for the Weber Smokey Mountain smokers (Virtual Weber Bullet). In fact, that forum links to Amazon's website to purchase this pit and other Weber accessories for this smokerI have absolutely no complaints using this smoker, and I felt I did a lot of research before buying it. If you've ever used a Weber grill, then you will realize this smoker will reflect Weber's high quality standards found in their other products. Seriously, if you are looking for an easy to use smoker, then look no further, and buy and use Kingsford charcoal with it (in the blue bag). There's quite a bit of information about what type of charcoal to use and not to use on the Virtual Weber Bullet ForumBy adding chunks of specific wood for smoking, you can achieve true wood smoking on this charcoal smoker. I had a horizontal wood fired smoker 14 years ago which was lost through a move, and I wanted to replace it with another smoker of the same type, but I'm glad I bought this smoker instead as it is simpler to use, smaller, less expensive and you can still get the same great wood smoke taste with this one, and use less wood, and the fire is way easier to keep at a constant temperatureI'll say this...if you want to smoke packer briskets, you'll need to use the larger Weber Smokey Mountain smokers, and is why I bought the 18.5 WSM smoker, which easily accommodated a 15 lb. packer brisket, after trimming. You could smoke a brisket flat on this 14.5" WSM but if you want to smoke a packer (point and flat) then you'll need the either the 18.5" or the 22" WSM. I think I have the best of both worlds owning two of these (one 14.5" and one 18.5") ## Frequently Bought Together - Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker - Weber 30173399 Premium Cover for 14" Smokey Mountain Cooker - Weber Rapidfire Compact Chimney Starter Charcoal Grill Accessory --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/399345783-711001-smokey-mountain-cooker-14-inch-charcoal-smoker-black](https://www.desertcart.hr/products/399345783-711001-smokey-mountain-cooker-14-inch-charcoal-smoker-black) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-09-03*