---
product_id: 4012770
title: "Norpro Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New"
brand: "norpro"
price: "€ 71.03"
currency: EUR
in_stock: true
reviews_count: 8
category: "Norpro"
url: https://www.desertcart.hr/products/4012770-norpro-cake-forms-nonstick-kransekake-norwegian-dessert-ring-tower-new
store_origin: HR
region: Croatia
---

# nonstick surface for flawless release 18-layer signature Norwegian cake 6 graduated heavy-duty steel rings Norpro Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New

**Brand:** norpro
**Price:** € 71.03
**Availability:** ✅ In Stock

## Summary

> 🎉 Elevate your celebrations with Norway’s iconic cake tower!

## Quick Answers

- **What is this?** Norpro Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New by norpro
- **How much does it cost?** € 71.03 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/4012770-norpro-cake-forms-nonstick-kransekake-norwegian-dessert-ring-tower-new)

## Best For

- norpro enthusiasts

## Why This Product

- Trusted norpro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gluten-Free Gourmet:** Craft authentic, flourless Norwegian wreath cakes that cater to modern dietary preferences.
- • **Step-by-Step Success:** Includes detailed recipe and instructions to elevate your baking game with confidence.
- • **Precision Engineered Rings:** Six graduated, heavy-duty steel forms ensure perfect, uniform layers every time.
- • **Master the Art of Celebration:** Create stunning 18-layer Kransekake towers that steal the spotlight at weddings and special occasions.
- • **Effortless Nonstick Performance:** Premium nonstick coating guarantees easy cake release and hassle-free cleanup.

## Overview

The NorproCake Forms Nonstick Kransekake set features six graduated, heavy-duty steel rings designed to create an 18-layer traditional Norwegian wreath cake. Its nonstick coating ensures easy release, while the included recipe and instructions make crafting this elegant, flourless, gluten-free dessert accessible for any special occasion.

## Description

Measures: 8.25" X 8.25" X .25”/ 21cm x 21cm x .6Cmkransekake, or "wreath cake," is the signature cake of Norway, earning a place of pride at weddings, birthdays, graduations, and on holiday banquet tables. Traditionally made from almonds, confectioner's sugar, and egg whites, it is a splendid flourless, gluten-free alternative to standard celebratory cakes. Set includes 6 graduated, heavy-duty, nonstick steel rings, specifically designed to make an 18 layer wedding cake. Easy to use, recipe and instructions included. Hand washing recommended.norpro was founded in 1973 with a vision to design, manufacture, and supply The highest caliber kitchenware. Norpro’s offering of innovative, high quality Product for cooking, preparing and serving food are produced with superior materials and craftsmanship.

Review: Secret tip to getting the perfect texture - My mom is in her 70s and has been making kransekake at least for Christmas - often for weddings, birthdays and other special occasions in between. She's an expert, and she taught me well. These rings are exactly right - good heft, cook evenly - all the photos are of kransekaker baked with these rings. They work well if you smear in a light coating of butter and coat lightly with semolina. But the real trick with kransekake is getting the right texture - done right, it's got some crusty bite on the outside, and is soft and slightly chewy on the inside. This is a total crap shoot under normal circumstances - it will either be brittle like biscotti or kind of mealy-soft. Still delicious of course, because it's basically marzipan, but not RIGHT. The trick, proven over dozens of kransekake baking, is to make the kransekake at least 24 hours in advance - but you can make it a month ahead, too if you have a good freezer. As soon as it's cool out of the oven, place it in the freezer. I like to put all 3 rings out of a mold nested inside of each other, put a square of cardboard on either side, and put two or 3 layers like that in a 2 gallon plastic bag, squeezing out all the air. Take the kransekake out a few hours before you plan to serve it, let it thaw for maybe a half hour, then do the icing and decoration. By the time it's fully thawed, the texture is ideal. If you overdid your baking a bit and some rings are still hard and crispy all the way through, save those rings for the second day - by then, they will soften up at the center and be just as good as the perfectly baked ones. If you don't believe me, do an extra ring next time you bake one, and treat that one as described above. Tell me it's not worlds better. The other great thing with this trick - is kransekake becomes the ultimate make-ahead dish. You can make your Thanksgiving kransekake tomorrow, and all you need to do the day of is ice it!
Review: Kransekake pans - Love them they don't stick and are well made

## Features

- Kransekake, or "wreath cake," is the signature cake of Norway, earning a place of pride at weddings, birthdays, graduations, and on holiday banquet tables.
- Traditionally made from almonds, confectioner's sugar, and egg whites, it is a splendid flourless, gluten-free alternative to standard celebratory cakes.
- Set includes 6 graduated, heavy-duty, nonstick steel rings, specifically designed to make an 18 layer wedding cake.
- Easy to use, recipe and Instructions included.
- Hand washing recommended.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0001LVGX8 |
| Best Sellers Rank | #143,612 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #144 in Cake & Pastry Rings |
| Brand | Norpro |
| Brand Name | Norpro |
| Capacity | 11 Inches |
| Color | A |
| Customer Reviews | 4.8 out of 5 stars 705 Reviews |
| Global Trade Identification Number | 00028901032739 |
| Included Components | Kransekake Forms |
| Item Dimensions | 8 x 8 x 1.25 inches |
| Item Type Name | Nonstick Kransekake Forms |
| Item Weight | 9.12 ounces |
| Item dimensions L x W x H | 8 x 8 x 1.25 inches |
| Manufacturer | Norpro |
| Manufacturer Part Number | 572372-3273 |
| Material | Nonstick |
| Material Type | Nonstick |
| Model Number | 3273 |
| Number of Pieces | 1 |
| UPC | 028901032739 |
| Unit Count | 1 Count |

## Images

![Norpro Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New - Image 1](https://m.media-amazon.com/images/I/611HkUph7AL.jpg)
![Norpro Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New - Image 2](https://m.media-amazon.com/images/I/91W0SgcQX2L.jpg)
![Norpro Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New - Image 3](https://m.media-amazon.com/images/I/81UfPPnD+IL.jpg)
![Norpro Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New - Image 4](https://m.media-amazon.com/images/I/8139SDY6WRL.jpg)
![Norpro Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New - Image 5](https://m.media-amazon.com/images/I/71v4uzBsXaL.jpg)

## Questions & Answers

**Q: Who sells these forms?**
A: Hi Carol, Kransekake forms consist of a set of 6 round forms used to make 18 rings which are stacked to make a Norwegian Wedding Cak (shaped similar to a Christmas tree).  A recipe (almonds, egg whites, powdred sugar,  flour) is included on the box.  At Frosty's Collectibles, I have 3 sets available.  Our store will be on vacation until January 5th.  Good luck with your baking plans.  Mary, Frosty's Collectibles

**Q: Does it matter which side of the kransekaka pan you bake on?**
A: There is only one way to place the dough in the pans.  In each groove.  Then place them in the over and watch so they don't over bake

**Q: What’s this made out of?**
A: I do not care for them.  I like the individual rings.  These are too shallow and made a mess in my oven.

**Q: What diameter dough I have to make for this mold?**
A: I just kept rolling it out until the dough fit inside the rings without touching the upper sides.  It was more testing over and over until it was right.  I only used one pan to find out.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Secret tip to getting the perfect texture
*by R***R on November 15, 2021*

My mom is in her 70s and has been making kransekake at least for Christmas - often for weddings, birthdays and other special occasions in between. She's an expert, and she taught me well. These rings are exactly right - good heft, cook evenly - all the photos are of kransekaker baked with these rings. They work well if you smear in a light coating of butter and coat lightly with semolina. But the real trick with kransekake is getting the right texture - done right, it's got some crusty bite on the outside, and is soft and slightly chewy on the inside. This is a total crap shoot under normal circumstances - it will either be brittle like biscotti or kind of mealy-soft. Still delicious of course, because it's basically marzipan, but not RIGHT. The trick, proven over dozens of kransekake baking, is to make the kransekake at least 24 hours in advance - but you can make it a month ahead, too if you have a good freezer. As soon as it's cool out of the oven, place it in the freezer. I like to put all 3 rings out of a mold nested inside of each other, put a square of cardboard on either side, and put two or 3 layers like that in a 2 gallon plastic bag, squeezing out all the air. Take the kransekake out a few hours before you plan to serve it, let it thaw for maybe a half hour, then do the icing and decoration. By the time it's fully thawed, the texture is ideal. If you overdid your baking a bit and some rings are still hard and crispy all the way through, save those rings for the second day - by then, they will soften up at the center and be just as good as the perfectly baked ones. If you don't believe me, do an extra ring next time you bake one, and treat that one as described above. Tell me it's not worlds better. The other great thing with this trick - is kransekake becomes the ultimate make-ahead dish. You can make your Thanksgiving kransekake tomorrow, and all you need to do the day of is ice it!

### ⭐⭐⭐⭐⭐ Kransekake pans
*by T***Y on December 11, 2025*

Love them they don't stick and are well made

### ⭐⭐⭐⭐⭐ Great pans make great Kransekake!
*by M***K on December 11, 2010*

This was my first attempt at making kransekake and these pans made it very easy. I was worried at first because my aunt (who was born in Norway) told me she has never had any success with kransekake pans sold in the US. She uses the sausage attachment on her Kitchen Aid to form the rings and then has pans that she brought back from a Norwegian bakery. I made them using the recipe and directions on the box with only 1 minor change - I added some almond extract to punch up the almond flavor. The pans are great for making the rings the right size so they will stack nicely and look good. You could just roll the dough and form it in a circle on a baking sheet but then you have to break out a ruler or tape measure to make sure you get the rings in all of the different sizes. The pans are so much easier! Clean up was easy as well, just some soapy water and they were clean. Great pans!

## Frequently Bought Together

- Norpro Cake Forms Nonstick Kransekake Norwegian Dessert Ring Tower New
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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-06-05*