---
product_id: 4017964
title: "Teakhaus Cutting Board - Extra Large (XL) Teak Wood Cutting Board 24”L x 18”W x 1.5” Thick - Professional-Grade Reversible Edge Grain Wood - Knife Friendly - FSC Certified"
brand: "teakhaus"
price: "€ 265.13"
currency: EUR
in_stock: true
reviews_count: 13
category: "Teakhaus"
url: https://www.desertcart.hr/products/4017964-teakhaus-cutting-board-extra-large-xl-teak-wood-cutting-board
store_origin: HR
region: Croatia
---

# 100% FSC-certified teakwood 24" x 18" x 1.5" XL size Reversible with juice groove option Teakhaus Cutting Board - Extra Large (XL) Teak Wood Cutting Board 24”L x 18”W x 1.5” Thick - Professional-Grade Reversible Edge Grain Wood - Knife Friendly - FSC Certified

**Brand:** teakhaus
**Price:** € 265.13
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Every Chop: The Cutting Board That Commands Your Kitchen

## Quick Answers

- **What is this?** Teakhaus Cutting Board - Extra Large (XL) Teak Wood Cutting Board 24”L x 18”W x 1.5” Thick - Professional-Grade Reversible Edge Grain Wood - Knife Friendly - FSC Certified by teakhaus
- **How much does it cost?** € 265.13 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/4017964-teakhaus-cutting-board-extra-large-xl-teak-wood-cutting-board)

## Best For

- teakhaus enthusiasts

## Why This Product

- Trusted teakhaus brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Elegance:** Arrives beautifully packaged—perfect for impressing hosts, foodies, and style-savvy chefs.
- • **Generous XL Workspace:** Ample 24x18 inch surface gives you room to prep like a pro, from weeknight meals to holiday feasts.
- • **Dual-Sided Versatility:** Reversible design with a juice groove keeps your kitchen clean and knives sharp.
- • **Knife-Friendly Edge Grain:** Protects your blades with a smooth, resilient surface that stands up to daily use.
- • **Sustainably Sourced Luxury:** Crafted from premium FSC-certified teak for durability and eco-conscious style.

## Overview

The Teakhaus Extra Large Cutting Board is a premium, responsibly sourced teakwood board measuring 24" x 18" x 1.5". Its reversible edge-grain design features a smooth side and an optional juice groove, protecting knives while providing versatile prep space. FSC-certified and crafted for durability, it’s a stylish, gift-ready kitchen essential that improves with age and minimal care.

## Description

For Everyday Extraordinary Moments: From weeknight dinners to holiday feasts, this Teakhaus cutting board transforms everyday cooking. Whether you’re slicing fresh fruit for breakfast or carving a roast, its smooth teak surface and timeless design make every prep session feel special. Perfect for couples, families, and entertainers who love to create and connect through food. Responsibly Sourced Real Teakwood: Each Teakhaus board is crafted from 100% FSC-certified teak, renowned for its durability, moisture resistance, and natural beauty. Sustainably harvested and thoughtfully designed, it’s a conscious choice for home chefs who value premium materials and responsible craftsmanship. Beautiful enough to serve, resilient enough to last through generations of meals. Gift-Ready for Any Occasion: Elegant, functional, and beautifully finished, this board makes a thoughtful gift for weddings, anniversaries, holidays, or housewarmings. Perfect for Thanksgiving hosts, Christmas gatherings, or New Year celebrations. Wrapped in packaging ready to impress, it’s the kind of present that feels personal yet timeless, one they’ll use and admire every day. Knife and Kitchen Space-Friendly: Engineered for comfort and versatility, the Teakhaus cutting board protects your knives with its gentle, edge-grain surface while keeping prep space organized. Its reversible design and optional juice groove make it as practical for family gatherings as it is for quick solo meals, balancing performance and elegance in any kitchen setup. Crafted to Last a Lifetime: Made for those who value quality, this teak cutting board only gets better with time. Only requiring minimal care, Teakhaus boards only need hand washing (not dishwasher safe) with your regular dishwashing soap, and give it a few oil drops to keep it looking brand new.

Review: The Last Cutting Board I Will Ever Buy - I can't remember how much time I spent researching cutting boards before I settled on this one, although it is safe to say, it was too much time....I should have stopped looking when I first came upon the Proteak board...but I kept looking, and learning, and always ended up coming back to this board. To add to my confusion, there is the long running debate between end grain and edge grain boards, not to mention the wood type war that rages among cutting board effecinatos. To say that it can get confusing is an understatement. Needless to say, when I came upon the Proteak cutting board, I was impressed. I was impressed with the size, the quality, the appearance, and the price. Yep. The price is quite impressive, but if you want a cutting board that will instantly become your favorite board, it is worth the cost....and believe me when I tell you that there are many similar cutting boards out there that cost quite a bit more than this one. First, let me explain the differences between End Grain and Edge Grain... Edge grain (long strips of wood, laying side by side to create your cutting board surface) absorbs less and takes less wood to make a board so they are often more cost effective. End grain (smaller blocks of wood, with the age rings showing, placed side by side to create a cutting board surface that consists of many different squares. Butcher Block boards are made from end grain wood. End grain is considered, by some, to be the least abrasive cutting surface for your knife edge and has been described as "self healing", which means that the small cuts on the surface of the board may close back up to some degree. This happens primarily because end grain wood is more moisture absorbent. Personally, I am not sure if that is a good thing or a bad thing. I guess it is a matter of personal preference. I chose the Edge Grain because I didn't like the idea of all the bacteria that can quickly grow in an end grain board. The wood type debate is one I won't get in to. While many people prefer hardwood cutting board, such as Oak, Maple, Teak, even Walnut and and Cherry, there are others who prefer soft wood, such as Fir, Hinoki Cypress and Pine woods. Again, I think it is a matter of personal preference. I chose a hardwood once again because of the possible bacteria build up factor of soft wood. Teak is considered to be an excellent hardwood for cutting boards, and, face it, the teak used to make this board is just plain gorgeous. Then there are the various cutting board styles. Cutting boards with feet are not intended to be used on both sides so you end up with half the cutting surface. If you do you switch the feet you can end up with holes in the board that absorb bacteria. Don't forget to pay attention to thickness no matter who you buy a board from. I didn't want a board thinner than 1.5" and would not want a board over 3" simply because of it's weight...but that's me... Which is what brought me to this 1.5" thick, 20" x 15" edge cut, Proteak cutting board. I am an old woman, and I have had more than my share of cutting boards since I first started cooking way back in 1970. I currently have a monster of an end cut butcher block cutting board sitting dormant on my cook book shelf. It weighs a ton, has no handles and is only usable on one side because some genius thought it was better to put feet on the thing than to notch out handles along the edge to make it easier to lift. And...I have been treating that board with various wood oil products for nearly ten years now, and it still sucks up oil like a sponge. If it sucks up oil, one can only imagine what it would do with the liquids from fish or meat. No thanks. My new Proteak has satiny smooth, usable surface on both sides, and handy notched out handles that make it easy for my arthritic old hands to lift and move from place to place. How nice is that? But, the main thing I love about this board is it's size. Don't wast your money on anything smaller than a 15" x 20" board if you intend to do any serious chopping. The larger cutting surface is just so nice... And then there is it's appearance. It is lovely! So lovely, in fact, that it has become a regular at our dinner table. I know that over time, my cutting board will develop it's fair share of battle scars. That's what cutting boards are for, but I am confident that those scars will only add to it's character and make me love it even more than I already do. And, keep in mind that both sides of this board are usable. I have been doing the majority of my chopping on one side, and keeping a "pretty" side for serving and storage. My board stands along the wall on my kitchen counter, close by the stove for easy access, but out of the way when not in use. And it looks lovely standing there! All wooden cutting boards require proper care and feeding, and I purchased products that are reportedly among the best to help care for the wood and protect its surface, and with a little bit of love and effort, I am confident that this cutting board will be the last cutting board I will ever buy.
Review: Outstanding work surface - I ended up having to purchase this board two times. The first one was unfortunately packed with a single 3' sheet of packing paper in the box with this 15+ pound slab of wood and arrived with multiple dents on one side that were severe enough that the board wouldn't lay flat with that side down. Fortunately the return/replacement process was fairly painless and the second board arrived unscathed. Shipping issues aside, this is a wonderful work surface for cutting tasks. It's heavy and flat enough that typical activity won't have it sliding around on the counter and after years of using smaller plastic cutting boards, it was positively luxurious to have such a large work area. The board arrived a bit dry, but a quick wash and pass with some mineral oil brought out the color and natural luster of the teak (as well as the natural warm spicy smell of the wood). Mine has a lot of variation between the individual pieces with some knots and dramatic streaks making up the finished board and is overall quite appealing to look at. Cleaning and care are simple, usually just requiring soap and warm water, but I admit that I don't cut meats on this board. The size does make it a tight fit in most sinks, but that should be the only hurdle. Highly recommended if you have the space for it.

## Features

- For Everyday Extraordinary Moments: From weeknight dinners to holiday feasts, this Teakhaus cutting board transforms everyday cooking. Whether you’re slicing fresh fruit for breakfast or carving a roast, its smooth teak surface and timeless design make every prep session feel special. Perfect for couples, families, and entertainers who love to create and connect through food.
- Responsibly Sourced Real Teakwood: Each Teakhaus board is crafted from 100% FSC-certified teak, renowned for its durability, moisture resistance, and natural beauty. Sustainably harvested and thoughtfully designed, it’s a conscious choice for home chefs who value premium materials and responsible craftsmanship. Beautiful enough to serve, resilient enough to last through generations of meals.
- Gift-Ready for Any Occasion: Elegant, functional, and beautifully finished, this board makes a thoughtful gift for weddings, anniversaries, holidays, or housewarmings. Perfect for Thanksgiving hosts, Christmas gatherings, or New Year celebrations. Wrapped in packaging ready to impress, it’s the kind of present that feels personal yet timeless, one they’ll use and admire every day.
- Knife and Kitchen Space-Friendly: Engineered for comfort and versatility, the Teakhaus cutting board protects your knives with its gentle, edge-grain surface while keeping prep space organized. Its reversible design and optional juice groove make it as practical for family gatherings as it is for quick solo meals, balancing performance and elegance in any kitchen setup.
- Crafted to Last a Lifetime: Made for those who value quality, this teak cutting board only gets better with time. Only requiring minimal care, Teakhaus boards only need hand washing (not dishwasher safe) with your regular dishwashing soap, and give it a few oil drops to keep it looking brand new.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001CMRQUW |
| Additional Features | Eco-Friendly, Long Lasting, Reversible |
| Best Sellers Rank | #12,681 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #155 in Cutting Boards |
| Brand | Teakhaus |
| Brand Name | Teakhaus |
| Color | Cutting Board Only |
| Customer Reviews | 4.6 out of 5 stars 3,380 Reviews |
| Global Trade Identification Number | 00810996010095 |
| Included Components | Cutting Board |
| Item Dimensions L x W x Thickness | 24"L x 18"W x 1.5"Th |
| Item Weight | 0.7 Kilograms |
| Manufacturer | Teakhaus |
| Manufacturer Part Number | 107 |
| Manufacturer Warranty Description | One year warranty against manufacturing defects |
| Material | Teak Wood |
| Material Type | Teak Wood |
| Model Number | 107 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Pattern | Solid |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 24"L x 18"W x 1.5"Th |
| Recommended Uses For Product | Meat, Cheese, Charcuterie |
| Shape | Rectangular |
| Size | Extra Large (24 inch x 18 inch x 1.5 inch) |
| UPC | 719377420792 810996010095 793842049855 735343194030 |
| Unit Count | 1.0 Count |
| Warranty Type | Limited |

## Product Details

- **Brand:** Teakhaus
- **Color:** Without Juice Grove
- **Included Components:** Cutting Board
- **Item Weight:** 14.4 Pounds
- **Material:** Teak Wood
- **Product Care Instructions:** Hand Wash Only
- **Product Dimensions:** 24"L x 18"W x 1.5"Th
- **Recommended Uses For Product:** Meat, Cheese, Charcuterie
- **Shape:** Rectangular
- **Special Feature:** Eco-Friendly, Long Lasting, Reversible

## Images

![Teakhaus Cutting Board - Extra Large (XL) Teak Wood Cutting Board 24”L x 18”W x 1.5” Thick - Professional-Grade Reversible Edge Grain Wood - Knife Friendly - FSC Certified - Image 1](https://m.media-amazon.com/images/I/81iN3zq1nUL.jpg)
![Teakhaus Cutting Board - Extra Large (XL) Teak Wood Cutting Board 24”L x 18”W x 1.5” Thick - Professional-Grade Reversible Edge Grain Wood - Knife Friendly - FSC Certified - Image 2](https://m.media-amazon.com/images/I/71sbPUB+aHL.jpg)
![Teakhaus Cutting Board - Extra Large (XL) Teak Wood Cutting Board 24”L x 18”W x 1.5” Thick - Professional-Grade Reversible Edge Grain Wood - Knife Friendly - FSC Certified - Image 3](https://m.media-amazon.com/images/I/61TNC9Ur+rL.jpg)
![Teakhaus Cutting Board - Extra Large (XL) Teak Wood Cutting Board 24”L x 18”W x 1.5” Thick - Professional-Grade Reversible Edge Grain Wood - Knife Friendly - FSC Certified - Image 4](https://m.media-amazon.com/images/I/817yAXlY-ML.jpg)
![Teakhaus Cutting Board - Extra Large (XL) Teak Wood Cutting Board 24”L x 18”W x 1.5” Thick - Professional-Grade Reversible Edge Grain Wood - Knife Friendly - FSC Certified - Image 5](https://m.media-amazon.com/images/I/81HBenhzVVL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Are your products food safe?**
A: Yes! We do not use any harmful chemicals or synthetic glazes to coat our boards.

**Q: Are your boards dishwasher safe?**
A: No, you can simply wash your board with hot, soapy water after each use. Rinse, dry/air dry, and store when completely dry or just display on the counter.

**Q: Do I need to oil my board?**
A: Yes. Although Teak's naturally high oil content keeps your board hydrated for longer periods of time, oiling twice a month will keep your board healthy.

**Q: Are your boards pre-finished?**
A: Yes, all our boards are pre-finished with a mix of mineral oil and beeswax. Our Boards are ready to use. Before using for the first time, wash with warm soapy water, and rinse dry with a kitchen towel.

**Q: How do I keep my board odor and stain-free?**
A: A teak cutting board rarely absorbs odors or stains, yet, they can happen! Rub a lemon on the board and sprinkle with salt or baking soda. Then, wash, rinse, and dry.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Last Cutting Board I Will Ever Buy
*by B***R on April 18, 2015*

I can't remember how much time I spent researching cutting boards before I settled on this one, although it is safe to say, it was too much time....I should have stopped looking when I first came upon the Proteak board...but I kept looking, and learning, and always ended up coming back to this board. To add to my confusion, there is the long running debate between end grain and edge grain boards, not to mention the wood type war that rages among cutting board effecinatos. To say that it can get confusing is an understatement. Needless to say, when I came upon the Proteak cutting board, I was impressed. I was impressed with the size, the quality, the appearance, and the price. Yep. The price is quite impressive, but if you want a cutting board that will instantly become your favorite board, it is worth the cost....and believe me when I tell you that there are many similar cutting boards out there that cost quite a bit more than this one. First, let me explain the differences between End Grain and Edge Grain... Edge grain (long strips of wood, laying side by side to create your cutting board surface) absorbs less and takes less wood to make a board so they are often more cost effective. End grain (smaller blocks of wood, with the age rings showing, placed side by side to create a cutting board surface that consists of many different squares. Butcher Block boards are made from end grain wood. End grain is considered, by some, to be the least abrasive cutting surface for your knife edge and has been described as "self healing", which means that the small cuts on the surface of the board may close back up to some degree. This happens primarily because end grain wood is more moisture absorbent. Personally, I am not sure if that is a good thing or a bad thing. I guess it is a matter of personal preference. I chose the Edge Grain because I didn't like the idea of all the bacteria that can quickly grow in an end grain board. The wood type debate is one I won't get in to. While many people prefer hardwood cutting board, such as Oak, Maple, Teak, even Walnut and and Cherry, there are others who prefer soft wood, such as Fir, Hinoki Cypress and Pine woods. Again, I think it is a matter of personal preference. I chose a hardwood once again because of the possible bacteria build up factor of soft wood. Teak is considered to be an excellent hardwood for cutting boards, and, face it, the teak used to make this board is just plain gorgeous. Then there are the various cutting board styles. Cutting boards with feet are not intended to be used on both sides so you end up with half the cutting surface. If you do you switch the feet you can end up with holes in the board that absorb bacteria. Don't forget to pay attention to thickness no matter who you buy a board from. I didn't want a board thinner than 1.5" and would not want a board over 3" simply because of it's weight...but that's me... Which is what brought me to this 1.5" thick, 20" x 15" edge cut, Proteak cutting board. I am an old woman, and I have had more than my share of cutting boards since I first started cooking way back in 1970. I currently have a monster of an end cut butcher block cutting board sitting dormant on my cook book shelf. It weighs a ton, has no handles and is only usable on one side because some genius thought it was better to put feet on the thing than to notch out handles along the edge to make it easier to lift. And...I have been treating that board with various wood oil products for nearly ten years now, and it still sucks up oil like a sponge. If it sucks up oil, one can only imagine what it would do with the liquids from fish or meat. No thanks. My new Proteak has satiny smooth, usable surface on both sides, and handy notched out handles that make it easy for my arthritic old hands to lift and move from place to place. How nice is that? But, the main thing I love about this board is it's size. Don't wast your money on anything smaller than a 15" x 20" board if you intend to do any serious chopping. The larger cutting surface is just so nice... And then there is it's appearance. It is lovely! So lovely, in fact, that it has become a regular at our dinner table. I know that over time, my cutting board will develop it's fair share of battle scars. That's what cutting boards are for, but I am confident that those scars will only add to it's character and make me love it even more than I already do. And, keep in mind that both sides of this board are usable. I have been doing the majority of my chopping on one side, and keeping a "pretty" side for serving and storage. My board stands along the wall on my kitchen counter, close by the stove for easy access, but out of the way when not in use. And it looks lovely standing there! All wooden cutting boards require proper care and feeding, and I purchased products that are reportedly among the best to help care for the wood and protect its surface, and with a little bit of love and effort, I am confident that this cutting board will be the last cutting board I will ever buy.

### ⭐⭐⭐⭐⭐ Outstanding work surface
*by M***N on January 12, 2026*

I ended up having to purchase this board two times. The first one was unfortunately packed with a single 3' sheet of packing paper in the box with this 15+ pound slab of wood and arrived with multiple dents on one side that were severe enough that the board wouldn't lay flat with that side down. Fortunately the return/replacement process was fairly painless and the second board arrived unscathed. Shipping issues aside, this is a wonderful work surface for cutting tasks. It's heavy and flat enough that typical activity won't have it sliding around on the counter and after years of using smaller plastic cutting boards, it was positively luxurious to have such a large work area. The board arrived a bit dry, but a quick wash and pass with some mineral oil brought out the color and natural luster of the teak (as well as the natural warm spicy smell of the wood). Mine has a lot of variation between the individual pieces with some knots and dramatic streaks making up the finished board and is overall quite appealing to look at. Cleaning and care are simple, usually just requiring soap and warm water, but I admit that I don't cut meats on this board. The size does make it a tight fit in most sinks, but that should be the only hurdle. Highly recommended if you have the space for it.

### ⭐⭐⭐⭐⭐ Nicer than others and worth it!
*by J***P on May 3, 2026*

Really nice board. Saves counters, easy to clean and gorgeous to use for entertaining guests. My chef's knives don't leave any visible marks.

## Frequently Bought Together

- Teakhaus Cutting Board, Perfect Father’s Day Gift Idea for Dad & Husband - Extra Large (XL) Wood Cutting Board with Grip Handles - Reversible Teak Edge Grain Wood - Knife Friendly - FSC Certified
- Thirteen Chefs Mineral Oil - 8 oz Food Grade Conditioner for Wood Cutting Board, Countertop & Butcher Block, Lubricant for Knife or Meat Grinder - Safe USP Finish on Marble, Soapstone
- Wood Butter Cutting Board Wax - 8 fl oz - Conditioner for Butcher Block and Wooden Kitchen Tools. Macy;s Place Food Grade Mineral Oil and Beeswax for Wooden Tools. Support Animal Rescue

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-05-15*