--- product_id: 40610866 title: "In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook]" price: "€ 74.31" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.hr/products/40610866-in-my-kitchen-a-collection-of-new-and-favorite-vegetarian store_origin: HR region: Croatia --- # In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook] **Price:** € 74.31 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook] - **How much does it cost?** € 74.31 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/40610866-in-my-kitchen-a-collection-of-new-and-favorite-vegetarian) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority. Review: Vegetarian cooking from a famous chef - Madison is well-known as a chef and author of vegetarian cuisine and this book has new recipes that are not terribly difficult and most don't require unusual ingredients, although there are plenty of recipes with ingredients not to be found in our rural area such as posole (dried hominy), roasted green chile, berbere spice mix and nettles. But that doesn't make up the bulk of the recipes and most are very accessible. And they are adjustable to gluten-free and vegan in most cases, with some simple alterations. Though watch out, you need to use your brain, a recipe for Lentil Minestrone with Kale has added pasta means you will be using GF pasta of course, but this is not specified in the ingredients. Or you leave it out. Likewise, the recipes indicate vegan (V) or if you can convert them, suggestions are given. As I sometimes entertain vegan family members, I'm familiar with the conversions (no milk, no honey, no cheese, no eggs, and there are standard substitutes to use, it's not difficult.) I liked a red lentil soup with "berbere" --a Northern African peppery spice mix I've come to enjoy. Also the breakfast porridges looked good--oatmeal with fruits, and a rice porridge with chia seeds. Brown rice porridge has some fiber, but chia seeds bump that up nicely. The few desserts (the book is organized loosely as menus) are useful or not. A blood orange olive oil cake looked lovely but I'm allergic to almonds, sad to say, but it did look delicious. Nectarines in a verbena syrup would be a great finisher for a summer dinner. Mostly, the book is useful for great vegetarian pasta sauces, polenta with mushroom ragout, lentils this way and that, and of course the inevitable quinoa these days, which I'm on the fence about. Sometimes I like it and other times I wish it had stayed in South America as I see too much of it. Vegans will find probably there are too many recipes relying on cheese that can't be substituted out by nutritional yeast so unless you have a vegan artisan cheese source, a lot of her recipes will be unusable for you. And for me, I have to leave out tree nuts which are a major protein in vegetarian cooking and provide some of that "umami" (protein or amino acid savory flavor) and there are few things that substitute for it (sometimes sesame or sunflower seeds but usually, nothing.) Even so, I liked the book and found many things I want to make, starting with the Red Lentil Soup with Berbere. You can buy Berbere online from spice houses but Madison gives you an easy mix to make up yourself and store in a jar. Although I'm not a vegetarian or vegan, I mostly cook foods without meat or poultry as a matter of health. The older I get, the more that's the kind of fare I prefer. This book by a reknown vegetarian chef has been praised by many, including restauranteur and author Yotam Ottolenghi and it deserves praise. Review: "Oh my God" good! - This book is really OMG good. I was kind of experimenting when I purchased this book. It had good reviews, so thought why not try it. Wasn't expecting anything groundbreaking, but the recepies in this book are too good! Very impressed! I made one recepie, it came out amazing, then another one, amazing again, then another one, ditto. I start a recepie thinking let's try this one and by the time I am about to finish, I can already tell without even tasting yet that something great is coming out. And when I taste it...yumm!! So flavorful; I did not even realize that vegeterian food can made be this good even though I have been vegeterian all my life! All friends have LOVED the food prepared using recepies from this book. kudos to Deborah, so glad that I found this book! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #643,211 in Books ( See Top 100 in Books ) #93 in Whole Foods Diets #161 in Vegetable Cooking (Books) #348 in Vegetarian Cooking | | Customer Reviews | 4.7 out of 5 stars 142 Reviews | ## Images ![In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/91KFZFc5FaL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Vegetarian cooking from a famous chef *by J***. on December 17, 2017* Madison is well-known as a chef and author of vegetarian cuisine and this book has new recipes that are not terribly difficult and most don't require unusual ingredients, although there are plenty of recipes with ingredients not to be found in our rural area such as posole (dried hominy), roasted green chile, berbere spice mix and nettles. But that doesn't make up the bulk of the recipes and most are very accessible. And they are adjustable to gluten-free and vegan in most cases, with some simple alterations. Though watch out, you need to use your brain, a recipe for Lentil Minestrone with Kale has added pasta means you will be using GF pasta of course, but this is not specified in the ingredients. Or you leave it out. Likewise, the recipes indicate vegan (V) or if you can convert them, suggestions are given. As I sometimes entertain vegan family members, I'm familiar with the conversions (no milk, no honey, no cheese, no eggs, and there are standard substitutes to use, it's not difficult.) I liked a red lentil soup with "berbere" --a Northern African peppery spice mix I've come to enjoy. Also the breakfast porridges looked good--oatmeal with fruits, and a rice porridge with chia seeds. Brown rice porridge has some fiber, but chia seeds bump that up nicely. The few desserts (the book is organized loosely as menus) are useful or not. A blood orange olive oil cake looked lovely but I'm allergic to almonds, sad to say, but it did look delicious. Nectarines in a verbena syrup would be a great finisher for a summer dinner. Mostly, the book is useful for great vegetarian pasta sauces, polenta with mushroom ragout, lentils this way and that, and of course the inevitable quinoa these days, which I'm on the fence about. Sometimes I like it and other times I wish it had stayed in South America as I see too much of it. Vegans will find probably there are too many recipes relying on cheese that can't be substituted out by nutritional yeast so unless you have a vegan artisan cheese source, a lot of her recipes will be unusable for you. And for me, I have to leave out tree nuts which are a major protein in vegetarian cooking and provide some of that "umami" (protein or amino acid savory flavor) and there are few things that substitute for it (sometimes sesame or sunflower seeds but usually, nothing.) Even so, I liked the book and found many things I want to make, starting with the Red Lentil Soup with Berbere. You can buy Berbere online from spice houses but Madison gives you an easy mix to make up yourself and store in a jar. Although I'm not a vegetarian or vegan, I mostly cook foods without meat or poultry as a matter of health. The older I get, the more that's the kind of fare I prefer. This book by a reknown vegetarian chef has been praised by many, including restauranteur and author Yotam Ottolenghi and it deserves praise. ### ⭐⭐⭐⭐⭐ "Oh my God" good! *by A***S on January 14, 2018* This book is really OMG good. I was kind of experimenting when I purchased this book. It had good reviews, so thought why not try it. Wasn't expecting anything groundbreaking, but the recepies in this book are too good! Very impressed! I made one recepie, it came out amazing, then another one, amazing again, then another one, ditto. I start a recepie thinking let's try this one and by the time I am about to finish, I can already tell without even tasting yet that something great is coming out. And when I taste it...yumm!! So flavorful; I did not even realize that vegeterian food can made be this good even though I have been vegeterian all my life! All friends have LOVED the food prepared using recepies from this book. kudos to Deborah, so glad that I found this book! ### ⭐⭐⭐⭐⭐ Another treasure from Deborah Madison *by M***. on April 3, 2017* This is the third Deborah Madison cookbook that I own, the others being the amazing "Vegetable Literacy" (2013) and the seminal "Vegetarian Cooking for Everyone" (1997). I've also read all of her other cookbooks over the years. "In My Kitchen" is a lovely addition to the trilogy in my library. Her writing comes across the way I believe she intended: one feels as though one is thumbing through the favorite recipes that she uses most frequently today. She is honest about when she uses prepared foods such as canned chickpeas and roasted red peppers. I love her flexibility about what ingredients to use and how to serve her dishes for vegetarians, flexitarians, and omnivores alike. Many of the recipes are revisions of ones previously published, and she tells us why she tweaked them. She lives and cooks in New Mexico, and I live and cook in a very cold part of the U.S. a couple of thousand miles away, yet almost all the ingredients in the recipes (except for the variety of fresh chiles) seem to be accessible to me. Unlike her "Farmers' Market" or "Vegetable Literacy," this book is not vegetable-centric, so one doesn't have the feeling of being somewhat left out if one has neither a Southwest farmers' market nor a garden. I'm retired, love to cook, and own many cookbooks, yet this one has about 20 Post-It's on the pages for recipes I'm anxious to try. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/40610866-in-my-kitchen-a-collection-of-new-and-favorite-vegetarian](https://www.desertcart.hr/products/40610866-in-my-kitchen-a-collection-of-new-and-favorite-vegetarian) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-15*