Impossible Impossible Burger Patties Meat From Plants, Frozen, 6 Patti, 24 OZ

The best impossible burger!!

I take the patties and heat them up for a minute, then chop them up, season them then use them in high fiber/low carb pita wraps with cheese, which I heat up in the wrap for another 2 minutes. The impossible meat browns as it cooks. It even has a slightly oily feeling just like real hamburger, it starts out reddish/pink and browns the longer it cooks. The impossible meat when warm can be shaped and cooked as you want it and seasoned or not seasoned. They also taste great as a burger, I just prefer the wraps for having a great way to add in 17g of fiber (each wrap - 2 used per patty is 34g fiber). For a low carb diet this works for me. (This has eliminated my need to use fiber gummies now, which were usually 2g per gummy. I was going through a bottle of gummies every week.) I guess this is as much a review for the impossible meat as it is for the Mission low carb pita wraps. 😆

These veggie burgers are very addictive. Can’t eat just one.

I was truly impressed by how tasty these vegan and gluten-free patties are. I use them not just for burgers but also for tacos, and I'm planning to try them in spaghetti soon! The cooking process is incredibly simple, and I believe they are worth the price since they last a long time.

These are okay, good enough. But if you can get Impossible Grillers Burgers instead—a little better texture and taste.

Best fake hamburger I’ve had

The best because they are Gluten Free also!

We try not to eat animal products in our household, which is not an easy thing. These really hit the spot when we're craving something to put on a hamburger bun with mustard and a side of fries. Go ahead and try one! They're delicious and they'll give you the protein your body craves.