---
product_id: 41920855
title: "Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87"
brand: "craft wok"
price: "€ 193.06"
currency: EUR
in_stock: true
reviews_count: 7
url: https://www.desertcart.hr/products/41920855-big-16-inch-heavy-canton-style-hand-hammered-carbon-steel
store_origin: HR
region: Croatia
---

# Withstands up to 650°C high heat Hand hammered by expert artisans 15 gauge (1.8mm) heavy carbon steel Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87

**Brand:** craft wok
**Price:** € 193.06
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with authentic heavy-duty craftsmanship!

## Quick Answers

- **What is this?** Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87 by craft wok
- **How much does it cost?** € 193.06 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/41920855-big-16-inch-heavy-canton-style-hand-hammered-carbon-steel)

## Best For

- craft wok enthusiasts

## Why This Product

- Trusted craft wok brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **High-Heat Ready:** Handles intense cooking temperatures up to 650°C, ideal for wok hei and professional stir-frying.
- • **Gas Stove Compatible:** Optimized for gas and electric coil stovetops, ensuring versatile kitchen use.
- • **Pro-Level Durability:** Crafted from thick 15 gauge carbon steel for unmatched strength and heat retention.
- • **Generous 16-Inch Size:** Big and heavy design perfect for serious home chefs craving authentic Cantonese stir-fry experiences.
- • **Authentic Craftsmanship:** Hand hammered by seasoned Chinese professionals, delivering a unique texture and superior cooking performance.

## Overview

This 16-inch round-bottom wok is made from 15 gauge (1.8mm) carbon steel, hand hammered by expert artisans in Guangzhou. Weighing 2.4 kg, it offers professional-grade durability and heat retention, compatible with gas and electric coil stovetops, and can withstand temperatures up to 650°C. Perfect for serious cooks seeking authentic Cantonese wok cooking.

## Description

Full description not available

## Features

- 15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you
- Traditional Canton Style Chinese wok pan, do not forget to season it before use!
- Hand hammered by Chinese professionals in Guangzhou
- Choice of many professional Chinese chefs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Carbon Steel |
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | No |
| Product Care Instructions | Hand Wash Only |
| Material | Carbon Steel |
| Color | Steel |
| Item Weight | 2.4 Kilograms |
| Capacity | 2400 Grams |
| Maximum Temperature | 650 Degrees Celsius |
| Is Oven Safe | No |
| Compatible Devices | Gas, Electric Coil |
| Special Features | Gas Stovetop Compatible |

## Product Details

- **Brand:** Craft Wok
- **Material:** Carbon Steel
- **Special Feature:** Gas Stovetop Compatible
- **Color:** Steel
- **Capacity:** 2400 Grams

## Images

![Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87 - Image 1](https://m.media-amazon.com/images/I/6141e4L4JCL.jpg)

## Questions & Answers

**Q: Does this work on a induction stove top for woks?**
A: I don’t think it will…. It has a round base, not flat, so it would roll around

**Q: Do you make an 18” wok  out of the same materials?**
A: Hammered carbon steel and it needs to be "seasoned" (Placed under high heat to be "nonstick".

**Q: How deep is this wok?**
A: The 16" Craft Wok that I received has an inside depth of exactly 4.5 inches. I measured from the inside center bottom to the height of a yardstick laid across the top outer edges of the wok.

**Q: Would this sit firmly on a Bayou SP10 single burner stove?**
A: Yes

## Customer Reviews

### ⭐⭐⭐⭐⭐ Awesome & solid wok!
*by S***E on June 5, 2017*

This is a fantastic and substantial wok. By my measure (using dial calipers), it is 1.8mm thick - solid, with no "give" in any manner when pulling/pushing on the handles. While it is certainly larger than my other 14" inch wok, it isn't unwieldy and would still be suitable for cooking for 3 or 4 people (or more). The wok may have had a light oil coating on arrival, but nothing that was difficult to remove with a quick soapy rinse in the sink. Using my wok stove Thunder Group IRFS001 5B Fast Stove on the lanai, this was easy and quick to season for use - less than 15 minutes. Just fire the stove to high heat and slowly reposition the wok, watching as the steel cycles through the colors of the rainbow and settles on gray/silver. Bring the wok down to medium heat and wipe with a light coat of vegetable oil using a folded paper towel and tongs. I had a slick, non-stick surface the very first use and it has remained such after many more uses. I suspect the vast majority of people who have trouble seasoning their woks are trying to do so on inadequate heat sources. A true high BTU wok stove makes this a simple affair (and avoids filling your home with smoke!). This is a heavy wok, and with no long handle for leverage, it takes some wrist and forearm strength to try to toss it around, so just be aware. A high quality, solidly built cooking tool that I highly recommend!

### ⭐⭐⭐⭐⭐ Yep, it's the one to get!
*by E***E on June 28, 2017*

After researching woks for days I knew I wanted a hefty 16" hand hammered carbon steel wok to get a professional quality wok with excellent heat conduction.This wok is solid with absolutely no flex or give even when attempting to force it. Handles are solidly attached with rivets and heats up with the wok! (So get your serious potholders out and ready!)Wok has big circular hammer marks from the hammering which I prefer over the small marks you find on some woks.Wok came wrapped in plastic. Scrubbed it with steel wool and dish soap a few times until squeaky clean. Dried it and put in on the burner to blue it up per instructions. Pretty fun to see the steel change color as it heated up. Wiped peanut oil THINLY all over and stuck it in my oven for 20 min at 400 degrees. Pulled it out, wiped it with dry paper towel to remove any oil residue. Then wiped another coat of oil on and back in the oven again. Repeated the process about 4 times then turned the oven off and left the wok to cool for a couple of hours. Fried up some fatty meat in the wok making sure to coat it well inside. Tossed the meat to the dogs and wiped the wok clean with dry paper towel. Perfect non stick surface.Trick is to not wash the wok (just as you shouldn't cast iron pots) but just wipe them clean with dry towel. If need scrub with salt and wipe it off.After several stir fries, curries, fried rice and sautéed chard dishes this wok is absolutely fulfilling my requirements for a wok. Great tool for anyone serious about having some fun in the kitchen cooking for a small crowd.

### ⭐⭐⭐⭐⭐ Made in China with age old craftsmanship
*by M***T on June 26, 2024*

Thick steel, but still light enough, no sharp edgeTakes high heat, 650-700 F+, no warping.Optimum temp below smoking point of your oilOnly get if you have high BTU burnerBefore use, strip off carbon residue and factory oil with rubbing alcohol. Bring up to high heat, 500+, until bare metal turns blue all the way up the walls, then just wipe with oil and let soak. Will not rust if you do that

## Frequently Bought Together

- Craft Wok Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87
- Craft Wok Lid for 16-Inch Woks Traditional Wooden Flat Cover Asian Cookware / 732W323-16in

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-01-22*