---
product_id: 422304721
title: "DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit"
brand: "dryagepro"
price: "€ 61.75"
currency: EUR
in_stock: false
reviews_count: 4
url: https://www.desertcart.hr/products/422304721-dryagepro-dry-age-bags-for-meat-12-x-24-bags
store_origin: HR
region: Croatia
---

# 21-45 days perfect dry-aging Ages up to 18 lbs steak Breathable, contamination-safe material DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

**Brand:** dryagepro
**Price:** € 61.75
**Availability:** ❌ Out of Stock

## Summary

> 🥩 Elevate your home grill game with chef-level dry-aged perfection!

## Quick Answers

- **What is this?** DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit by dryagepro
- **How much does it cost?** € 61.75 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/422304721-dryagepro-dry-age-bags-for-meat-12-x-24-bags)

## Best For

- dryagepro enthusiasts

## Why This Product

- Trusted dryagepro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Capacity:** Fits large ribeye and striploin cuts up to 18 lbs—perfect for serious steak lovers.
- • **Entertain Like a Pro:** Impress guests with artisanal dry-aged steaks without expensive equipment or butcher visits.
- • **Premium Breathable Tech:** Advanced moisture & oxygen-permeable fabric creates a safe, natural dry-aging environment.
- • **Effortless Gourmet Aging:** No vacuum sealer needed—just seal & chill for steakhouse-quality flavor at home.
- • **Flavor That Commands Attention:** Unlock deep, rich umami over 3-6 weeks for unforgettable, mouthwatering steaks.

## Overview

DryAgePro® Dry Age Bags offer an easy, affordable way to dry-age large cuts of beef (up to 18 lbs) at home without a vacuum sealer. Their breathable, contamination-resistant material enables a natural aging process over 21-45 days, delivering rich, tender, steakhouse-quality flavor that impresses guests and satisfies serious steak enthusiasts.

## Description

desertcart.com: DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit : Grocery & Gourmet Food

Review: Quality and price - Appears to be a good product and works well
Review: Exactly as described - Exactly what we wanted. We are very pleased. Large enough to put in prime rib with the bond still on.

## Features

- WHO KNEW IT WAS SO EASY: Creating your own tender, juicy, aged steaks have never been easier! Here at DryAgePro, we have created the ultimate at-home dry age bags for meat that allow you to craft your DIY, succulent dry-aged steaks in your home refrigerator. No vacuum sealer is needed. Just add the raw steak meat.
- SAFE AND INEXPENSIVE MEAT AGING: We make dry-aging meat at home a simple process - without expensive equipment! Our superior moisture- and oxygen-permeable material is breathable and creates a natural bond with the steak's moist surface proteins. The meat bags form a protective and safe, dry-aging environment, away from contamination.
- TRULY MOUTHWATERING: It’s time to let your tastebuds run wild. Our dry-aging bags for meat help the deep steak flavors to develop slowly over time, creating an indulgent, professional steak fit for a Michelin star. Age to perfection over a 21-to-45-day period – you will never forget the great-tasting flavor of dry-aged beef.
- IMPRESS YOUR GUESTS: Serve fine-tasting, steakhouse-quality ribeye steak at your dinner parties! Use our dry-age meat bags to craft delicious, artisanal dry-aged steaks at home and impress your friends and family - without breaking the bank.
- NECESSITY FOR ALL STEAK LOVERS: Our dry ager bags are the perfect steak gift for at-home meat crafters and steak lovers. The convenient, large dry bags (12” x 24”) are suitable for boneless ribeye and strip loin steak cuts up to 18lbs. Are you prepping for BBQ season? Start dry-aging steaks at home for BBQs filled with affordable, succulent steaks that will amaze.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B09Q8PXV4Y |
| Best Sellers Rank | #99,010 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #843 in Jerky |
| Customer Reviews | 4.6 4.6 out of 5 stars (18) |
| Manufacturer  | DryAgePro |
| Product Dimensions  | 12 x 12 x 24 inches; 6.35 ounces |
| Units  | 10.0 Count |

## Product Details

- **Brand:** DryAgePro
- **Capacity:** 18 Pounds
- **Closure Type:** Flap
- **Color:** Clear
- **Material:** Plastic
- **Number of Items:** 10
- **Number of Pieces:** 10
- **Product Dimensions:** 12"W x 24"H
- **Recommended Uses For Product:** Cooking
- **Shape:** Rectangular

## Images

![DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit - Image 1](https://m.media-amazon.com/images/I/51-pLC3AmpL.jpg)
![DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit - Image 2](https://m.media-amazon.com/images/I/510KrzPMMEL.jpg)
![DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit - Image 3](https://m.media-amazon.com/images/I/51Mmxu7B4NL.jpg)
![DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit - Image 4](https://m.media-amazon.com/images/I/51RMAZs4jAL.jpg)
![DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit - Image 5](https://m.media-amazon.com/images/I/51X7fRydKvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Quality and price
*by C***. on April 26, 2025*

Appears to be a good product and works well

### ⭐⭐⭐⭐⭐ Exactly as described
*by E***. on January 20, 2026*

Exactly what we wanted. We are very pleased. Large enough to put in prime rib with the bond still on.

### ⭐⭐⭐⭐ Product worked as advertised.
*by J***N on June 7, 2025*

My first attempt at dry aging steaks. The results were mixed. After aging, the color was darker and the 3/4” steaks were less compressible. That caused me to overcook a few of the six steaks I dry aged, since I was taught to use the end of the flipper to test for compressibility. The steaks hardly changed color on the grill. Internal temp was varied between steaks. Next time I will use thicker steaks, about 1-1/4” thickness, so I can better manage internal temp of about 130* for medium rare. I’ll ignore the flipper’s feel and the sear appearance. An expensive learning curve!

## Frequently Bought Together

- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit
- The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

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**Shop now:** [https://www.desertcart.hr/products/422304721-dryagepro-dry-age-bags-for-meat-12-x-24-bags](https://www.desertcart.hr/products/422304721-dryagepro-dry-age-bags-for-meat-12-x-24-bags)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-01-23*