---
product_id: 428798763
title: "The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces"
brand: "the sausage maker"
price: "€ 78.73"
currency: EUR
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.hr/products/428798763-the-sausage-maker-fermento-tsm-blend-for-curing-meat-one
store_origin: HR
region: Croatia
---

# Traditional tangy flavor, no fermentation wait Cultured buttermilk powder base Precise 2-5% meat ratio The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces

**Brand:** the sausage maker
**Price:** € 78.73
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your sausage game with tradition and ease!

## Quick Answers

- **What is this?** The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces by the sausage maker
- **How much does it cost?** € 78.73 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/428798763-the-sausage-maker-fermento-tsm-blend-for-curing-meat-one)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Simple:** Add directly to meat—no water mixing needed, streamlining your prep
- • **Perfect Precision:** Use 1oz per 2 lbs. of meat for consistent, professional results every time
- • **Versatile Flavor Boost:** Ideal for Thuringer, Summer Sausages, Cervelat, and more classic recipes
- • **Long-lasting & Reliable:** Dairy-based blend with binding qualities that keep your sausage texture spot-on
- • **Tangy Tradition, No Wait:** Delivers authentic semi-dry sausage flavor instantly without fermentation equipment

## Overview

The Sausage Maker's Fermento TSM Blend is a dairy-based curing mix designed to impart the classic tangy flavor of semi-dry sausages like Thuringer and Summer Sausages. It requires no fermentation time or special equipment, using a precise 1oz per 2 lbs. meat ratio for optimal taste and texture. Simply add directly to your meat for a professional-quality sausage every time.

## Description

A new formula from The Sausage Maker’s Original FERMENTO but with additional binding qualities. This special blend will give sausage the traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat. Gives a fermented flavor without the time and equipment normally needed with semi-dry curing. Stuffer’s Blend Fermento is dairy based. *FERMENTO DOES NOT AID IN FERMENTATION* DIRECTIONS: As a starting point, use 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat (typically 2-5% of meat weight). Maximum usage should not exceed 6 lbs. of product per 100 lbs. of meat or texture of final product after cooking/smoking will become compromised. Add directly to meat, DO NOT mix with water. *Processed from Cultured Buttermilk Powder and Potato Starch

Review: Works well for sausage making - This is a product that if you're going to make sausage is excellent for sausage but it gets a lot I hope the product so if you're going to make sausage it's something should buy because it will last you a long time
Review: Must Have Ingredient for Certain Sausages - I waited too long to try this product. Have read for years about its application for certain sausages. Easy to use. Follow directions for your particular sausage. 1 oz. is plenty for each 2 pounds of meat that you will grind. Highly recommended.

## Features

- New Fermento TSM Blend
- Used to give traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat
- Use 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat (typically 2-5% of meat weight)
- Add directly to meat, DO NOT mix with water
- Store in a cool dry place

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B09W681V72 |
| Best Sellers Rank | #69,471 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #812 in Meat Seasonings |
| Customer Reviews | 4.4 4.4 out of 5 stars (65) |
| Manufacturer  | The Sausage Maker |
| Package Dimensions  | 7.33 x 4.77 x 4.77 inches; 8 ounces |
| UPC  | 015913344929 |
| Units  | 24.0 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Item Form:** Powder
- **Number of Items:** 1
- **Specialty:** Dairy
- **Unit Count:** 24.0 Ounce

## Images

![The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces - Image 1](https://m.media-amazon.com/images/I/51bVVRS+EHL.jpg)
![The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces - Image 2](https://m.media-amazon.com/images/I/61WgfSuZM2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works well for sausage making
*by I***E on August 16, 2024*

This is a product that if you're going to make sausage is excellent for sausage but it gets a lot I hope the product so if you're going to make sausage it's something should buy because it will last you a long time

### ⭐⭐⭐⭐⭐ Must Have Ingredient for Certain Sausages
*by H***R on July 24, 2023*

I waited too long to try this product. Have read for years about its application for certain sausages. Easy to use. Follow directions for your particular sausage. 1 oz. is plenty for each 2 pounds of meat that you will grind. Highly recommended.

### ⭐⭐⭐⭐⭐ fast shipping
*by C***1 on April 22, 2024*

works great could not find local

## Frequently Bought Together

- The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces
- The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.
- Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

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**Shop now:** [https://www.desertcart.hr/products/428798763-the-sausage-maker-fermento-tsm-blend-for-curing-meat-one](https://www.desertcart.hr/products/428798763-the-sausage-maker-fermento-tsm-blend-for-curing-meat-one)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-28*