---
product_id: 43054858
title: "Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce \"Tsuru Bisiho\", 18oz (532ml) (18oz, 1)… (1 Pack)"
brand: "yamaroku"
price: "€ 108.21"
currency: EUR
in_stock: true
reviews_count: 12
category: "Yamaroku"
url: https://www.desertcart.hr/products/43054858-shoyu-pure-artisan-dark-sweet-japanese-premium-gourmet-barrel-aged
store_origin: HR
region: Croatia
---

# No additives or preservatives 100-year-old Kioke wooden barrels 4-year traditional aging Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)

**Brand:** yamaroku
**Price:** € 108.21
**Availability:** ✅ In Stock

## Summary

> 🦢 Elevate your palate with the soy sauce that’s aged to perfection and crafted for connoisseurs.

## Quick Answers

- **What is this?** Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack) by yamaroku
- **How much does it cost?** € 108.21 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/43054858-shoyu-pure-artisan-dark-sweet-japanese-premium-gourmet-barrel-aged)

## Best For

- yamaroku enthusiasts

## Why This Product

- Trusted yamaroku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Culinary Secret:** Transforms sushi, sashimi, grilled fish, and even vanilla ice cream with a caramel twist.
- • **Pure & Natural Ingredients:** Only soybeans, wheat, salt, and water—no artificial fillers or preservatives.
- • **Umami-Rich Flavor Explosion:** Deep, mellow, and perfectly balanced sweet-salty profile elevates any dish.
- • **Eco-Conscious Artisan Heritage:** Preserves rare traditional fermentation methods, connecting you to authentic Japanese culture.
- • **Ancient Craftsmanship in Every Drop:** Aged 4 years using century-old wooden barrels for unmatched depth.

## Overview

Yamaroku Shoyu Tsuru Bishiō is a premium Japanese soy sauce aged 4 years in traditional 100-year-old Kioke wooden barrels. Made from just four natural ingredients without additives, it delivers a rich, balanced umami flavor ideal for sushi, grilled dishes, and innovative culinary uses like enhancing vanilla ice cream. This artisanal soy sauce preserves rare fermentation techniques, offering an authentic taste of Japanese heritage and craftsmanship.

## Description

Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. "Tsuru" Means "crane" And "Bishio" Means "condiment". In Japan, cranes are regarded as auspicious birds and symbolize longevity. It is said the song of cranes can reach the heavens, and Yamaroku wants this soy sauce To be like the cranes which can reach the heavens and be known to everyone. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. A unique use of Tusurubishio is putting it on top of vanilla ice cream which creates a very caramel like flavor. Adds a surprise twist for guests and customers at a restaurant. This soy sauce is made using the traditional and authentic method to ferment Japanese condiments since ancient times using Japanese wooden barrels called kioke. Due to modern mass production of soy sauce, only 1% of total Soy sauce production in Japan uses this traditional method. Get a taste of Japanese history almost lost in modern times by trying and enjoying this classic condiment done right.

Review: Deep, rich flavor - This artisan soy sauce has a really intense, layered flavor that blew me away compared to the usual grocery store bottles. The depth and umami are noticeable right away very rich and slightly sweet, with a complexity you don’t get from mass produced brands. I’ve been using it on sushi, grilled fish, and even in homemade teriyaki it elevates everything without tasting overly salty. The quality shows, and you can tell it’s been aged a long time and carefully crafted. If you’re into cooking and want a premium soy sauce that actually makes a difference in flavor, this is worth it.
Review: The Best on the Market - This is an unpaid review; I've gone into a lot of detail because this is worth every penny! Yamaroku Shoyu is a renowned Japanese soy sauce manufacturer with a rich history that spans over 150 years. Based on Shodoshima Island, Yamaroku Shoyu is celebrated for its traditional brewing methods, which are both time-honored and rare in the modern food industry. The company is committed to producing high-quality, artisanal soy sauce using traditional wooden vats, known as kioke, which have been in use for centuries. Here are some key features that make Yamaroku Shoyu stand out: 1. Traditional Brewing Process Yamaroku Shoyu follows a natural fermentation process that can take several years to complete. Unlike mass-produced soy sauces, Yamaroku uses natural fermentation in these wooden barrels, which allows the soy sauce to develop a deep, complex flavor profile. This method ensures that the soy sauce is rich in umami and has a more authentic, layered taste compared to modern, chemically produced soy sauces. 2. Use of Wooden Barrels (Kioke) Yamaroku Shoyu is one of the few companies that still use traditional wooden barrels for fermentation. These barrels are made from Japanese cedar, and the company even launched efforts to revive the craft of kioke production due to its declining practice in Japan. The natural bacteria and yeast found in the wood contribute to the unique flavor of the soy sauce, adding complexity that stainless steel tanks cannot replicate. 3. No Additives or Artificial Ingredients The soy sauce produced by Yamaroku Shoyu contains no artificial preservatives, additives, or coloring agents. It's crafted from just four basic ingredients: soybeans, wheat, salt, and water, making it a pure and natural choice. This commitment to simplicity and purity ensures that their product is not only flavorful but also healthier for consumers concerned about chemical processing in food. 4. Signature Products Yamaroku Shoyu offers a range of soy sauces, but two of their most famous products are: Tsurubishio: A premium dark soy sauce that is aged for four years, known for its deep, rich flavor and umami quality. It's perfect for sushi, sashimi, and dishes that benefit from a rich seasoning. Kikubishio: A slightly lighter soy sauce aged for about two years, with a more delicate taste that’s ideal for soups, stews, and other dishes where a subtler soy flavor is desired. 5. Artisanal and Eco-Conscious The company prides itself on its artisanal methods and is deeply connected to preserving traditional Japanese brewing culture. By continuing to use wooden barrels and maintaining a slow, natural fermentation process, Yamaroku Shoyu reflects an eco-conscious approach in an era of rapid industrialization. The company even hosts tours of their facilities, allowing visitors to witness firsthand the intricate and careful process of soy sauce making. 6. Global Recognition Yamaroku Shoyu has earned acclaim from chefs and food enthusiasts worldwide for its superior quality. It's often considered the gold standard of soy sauce, providing an unparalleled balance of sweetness, umami, and depth. As consumers around the world seek more authentic and naturally produced products, Yamaroku Shoyu has gained a reputation as a premium soy sauce brand. Yamaroku Shoyu is a company dedicated to preserving tradition while producing an extraordinary product that honors Japanese craftsmanship and culinary heritage. Whether you're a home cook or a professional chef, their soy sauce elevates dishes with authenticity and depth of flavor that’s hard to match.

## Features

- Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
- This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
- Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
- Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
- The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0036TFXY0 |
| ASIN  | B0036TFXY0 |
| Age Range Description | 3-5 years |
| Best Sellers Rank | #10,989 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #23 in Soy Sauce |
| Brand Name | Yamaroku |
| Container Type | Box |
| Cuisine | Japanese |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,983) |
| Diet Type | Vegan, Vegetarian |
| Flavor | Soy |
| Is Discontinued By Manufacturer  | No |
| Item Form | Soy Sauce in Glass Bottle |
| Item Package Weight | 1.03 Kilograms |
| Item Type Name | Soy Sauce |
| Item Weight | 18 Ounces |
| Item model number  | 13‐04‐0220 |
| Manufacturer | Yamaroku |
| Manufacturer  | Yamaroku |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions  | 3 x 3 x 9 inches; 1.13 Pounds |
| Region of Origin | Japan |
| Size | 1.12 Pound (Pack of 1) |
| Specialty | natural-ingredients |
| Unit Count | 18 Ounce |
| Units  | 18 Ounce |

## Product Details

- **Brand:** Yamaroku
- **Flavor:** Soy
- **Item Weight:** 18 Ounces
- **Package Information:** Box
- **Specialty:** natural-ingredients

## Images

![Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack) - Image 1](https://m.media-amazon.com/images/I/61B9cWr+0RL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Once the bottle is opened, is there a "best used by/expire" time frame?**
A: I too am Japanese, I purchase food in bulk including 1or2 gallon containers of Soy Sauce that I put in smaller decanters for day to day use.    I’ve had some of them open for close to a decade or more with no ill effects.

**Q: Is this heat treated or pasteurized?**
A: Yes, it is briefly heated to 80 degrees Celcius during the filling process. Scientifically, it has been confirmed that by keeping the temperature at 70 degrees Celsius or higher for at least 1 minute, and by packing in a closed container, pathogenic microorganisms do not grow and toxins are not produced. Our Ponzu sauce is filled at 80 degrees Celsius, which sufficiently satisfies the above condition. 

Thanks for your purchase and we look forward to doing more buisness with you in the future.

**Q: How long does it last after it is opened and kept in the refrigerator?**
A: I've never refrigerated my soy sauce. I've had it on my counter for several months with no problem. I live in Tacoma and it's not really hot here, but believe that soy sauce being so salty doesn't require refrigeration. By the way this soy sauce is amazingly good. I'm on my second bottle!

**Q: Shouldn't this be 35 dollars?**
A: If you love a good soy sauce and if you live outside Japan and do not have ready access to top quality soy sauce, then yes, this is truly worth 35 dollars (plus shipping).  I recently had the opportunity to use this soy sauce with real wasabi on sashimi (a to-go order from a very good, nearby sushi restaurant) and the experience was like none that I've had in the last 30+ years of eating sashimi.  This soy sauce and the real wasabi elevated the fish to a whole new level.  Even if you only ever get one bottle to try, it is worth experiencing a top notch food product like this once in your life.

(The real wasabi I used is "Muso From Japan Real Wasabi, 1.52 Ounce", available here on Amazon.)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Deep, rich flavor
*by J***N on January 24, 2026*

This artisan soy sauce has a really intense, layered flavor that blew me away compared to the usual grocery store bottles. The depth and umami are noticeable right away very rich and slightly sweet, with a complexity you don’t get from mass produced brands. I’ve been using it on sushi, grilled fish, and even in homemade teriyaki it elevates everything without tasting overly salty. The quality shows, and you can tell it’s been aged a long time and carefully crafted. If you’re into cooking and want a premium soy sauce that actually makes a difference in flavor, this is worth it.

### ⭐⭐⭐⭐⭐ The Best on the Market
*by A***T on October 21, 2024*

This is an unpaid review; I've gone into a lot of detail because this is worth every penny! Yamaroku Shoyu is a renowned Japanese soy sauce manufacturer with a rich history that spans over 150 years. Based on Shodoshima Island, Yamaroku Shoyu is celebrated for its traditional brewing methods, which are both time-honored and rare in the modern food industry. The company is committed to producing high-quality, artisanal soy sauce using traditional wooden vats, known as kioke, which have been in use for centuries. Here are some key features that make Yamaroku Shoyu stand out: 1. Traditional Brewing Process Yamaroku Shoyu follows a natural fermentation process that can take several years to complete. Unlike mass-produced soy sauces, Yamaroku uses natural fermentation in these wooden barrels, which allows the soy sauce to develop a deep, complex flavor profile. This method ensures that the soy sauce is rich in umami and has a more authentic, layered taste compared to modern, chemically produced soy sauces. 2. Use of Wooden Barrels (Kioke) Yamaroku Shoyu is one of the few companies that still use traditional wooden barrels for fermentation. These barrels are made from Japanese cedar, and the company even launched efforts to revive the craft of kioke production due to its declining practice in Japan. The natural bacteria and yeast found in the wood contribute to the unique flavor of the soy sauce, adding complexity that stainless steel tanks cannot replicate. 3. No Additives or Artificial Ingredients The soy sauce produced by Yamaroku Shoyu contains no artificial preservatives, additives, or coloring agents. It's crafted from just four basic ingredients: soybeans, wheat, salt, and water, making it a pure and natural choice. This commitment to simplicity and purity ensures that their product is not only flavorful but also healthier for consumers concerned about chemical processing in food. 4. Signature Products Yamaroku Shoyu offers a range of soy sauces, but two of their most famous products are: Tsurubishio: A premium dark soy sauce that is aged for four years, known for its deep, rich flavor and umami quality. It's perfect for sushi, sashimi, and dishes that benefit from a rich seasoning. Kikubishio: A slightly lighter soy sauce aged for about two years, with a more delicate taste that’s ideal for soups, stews, and other dishes where a subtler soy flavor is desired. 5. Artisanal and Eco-Conscious The company prides itself on its artisanal methods and is deeply connected to preserving traditional Japanese brewing culture. By continuing to use wooden barrels and maintaining a slow, natural fermentation process, Yamaroku Shoyu reflects an eco-conscious approach in an era of rapid industrialization. The company even hosts tours of their facilities, allowing visitors to witness firsthand the intricate and careful process of soy sauce making. 6. Global Recognition Yamaroku Shoyu has earned acclaim from chefs and food enthusiasts worldwide for its superior quality. It's often considered the gold standard of soy sauce, providing an unparalleled balance of sweetness, umami, and depth. As consumers around the world seek more authentic and naturally produced products, Yamaroku Shoyu has gained a reputation as a premium soy sauce brand. Yamaroku Shoyu is a company dedicated to preserving tradition while producing an extraordinary product that honors Japanese craftsmanship and culinary heritage. Whether you're a home cook or a professional chef, their soy sauce elevates dishes with authenticity and depth of flavor that’s hard to match.

### ⭐⭐⭐⭐⭐ It's worth the price
*by N***E on February 24, 2026*

It's very good. It is not too salty like the regular soy sauce. It is so fragrant. It's worth the price.

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-08*