---
product_id: 432409168
title: "DRAGON RIOT Kitchen Boning Chef Husk Knife for Everyday Use, Camping and BBQ - Premium Black Titanium Coated Blade with Sheath & Gift Box"
brand: "dragon riot"
price: "€ 63.43"
currency: EUR
in_stock: true
reviews_count: 8
category: "Dragon Riot"
url: https://www.desertcart.hr/products/432409168-dragon-riot-kitchen-boning-chef-husk-knife-for-everyday-use
store_origin: HR
region: Croatia
---

# Comes with sheath & gift box 6-inch razor-sharp blade Black titanium-nitride corrosion resistance DRAGON RIOT Kitchen Boning Chef Husk Knife for Everyday Use, Camping and BBQ - Premium Black Titanium Coated Blade with Sheath & Gift Box

**Brand:** dragon riot
**Price:** € 63.43
**Availability:** ✅ In Stock

## Summary

> 🔥 Slice Like a Pro, Anywhere You Go!

## Quick Answers

- **What is this?** DRAGON RIOT Kitchen Boning Chef Husk Knife for Everyday Use, Camping and BBQ - Premium Black Titanium Coated Blade with Sheath & Gift Box by dragon riot
- **How much does it cost?** € 63.43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/432409168-dragon-riot-kitchen-boning-chef-husk-knife-for-everyday-use)

## Best For

- dragon riot enthusiasts

## Why This Product

- Trusted dragon riot brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rust-Proof Warrior:** Matte black titanium-nitride coating ensures unbeatable corrosion resistance—no rust, no worries.
- • **Ergonomic Power Grip:** Designed for ultimate control and balance, reducing hand fatigue during long prep sessions or outdoor adventures.
- • **Confidence Guaranteed:** Backed by a 12-month warranty and 30-day money-back promise, because quality and satisfaction come first.
- • **Versatile Outdoor Essential:** Perfectly crafted for everyday kitchen use, camping trips, and BBQs—your all-in-one cutting companion.
- • **Effortless Precision Cutting:** Extra-sharp 6-inch high carbon steel blade slices through meat, fish, fruits, and veggies with surgical ease.

## Overview

The DRAGON RIOT Kitchen Boning Chef Husk Knife features a premium 6-inch high carbon steel blade with a black titanium-nitride coating for superior sharpness and corrosion resistance. Ergonomically designed for comfort and control, it excels in slicing meat, fish, fruits, and vegetables both at home and outdoors. Packaged with a sheath and gift box, it’s a versatile, durable tool trusted by thousands, backed by a 12-month warranty and a 30-day money-back guarantee.

## Description

DRAGON RIOT HAND MADE KNIFE Specializing In Knife Design, R&D and Manufacturing Blue Series Chef Knives Forged Japanese Style Knife Premium Butcher Breaking Knife Well-balanced Boning Knife We keep improving because of our attitude Our attitude to quality might best be summed up as “It’s not done until it’s perfect”, which stimulates us perfect our products all the time. We stand out because of our unique design and high quality Totally different from those common knives, each knife in our store is lovingly designed subtly. Our knives are crafted by 138 processes and made of carbon steel, which makes our blade hard and sharp. We keep improving because of our attitude Our attitude to quality might best be summed up as “It’s not done until it’s perfect”, which stimulates us perfect our products all the time. We stand out because of our unique design and high quality Totally different from those common knives, each knife in our store is lovingly designed subtly. Our knives are crafted by 138 processes and made of carbon steel, which makes our blade hard and sharp.

Review: To An American Cook, This Is An Odd Knife -But It Vorks very Well! - >.. Growing up in a home with a Western European Focused Menu, this knife is not regularly seen in any kitchen I have cooked in, even a few camp kitchens. But, I am stretching out to new concepts and different tools. First it was Japanese knives, and they work great at what they do, and I even have several still at work in my kitchen. >.. I was looking to buy a few small knives for the vegs and fruits in the kitchen, and when I looked on desertcart, this knife popped up. It is listed as a boning knife, but my traditions say to use a thin flexible blade. This is neither thin (except at the cutting edge - more later) nor flexible. I turned to YouTube to see if there were any videos, there were, and I watched them. I bought the knife. >.. This is a rugged son of a gun. the tang runs through the handle and is easily 1/4 inch wide. (There is a metric number in the listing, but I haven't worked my mind to that yet.) The stainless steel is rugged, the blade is SHARP and not to be doubted. the edge of the blade is thick until the last 1/3 inch where it narrows considerably to present a cutting edge angle of about 10 degrees. So far, I have not had a need to sharpen it, but I expect it will take some skill on my part. >.. WHAT I USE IT FOR: I buy meat in primal Cryopak units and portion to my menu and needs. This knife works better than my fillet knife in the bulk breakdown. It just slices deep and easy. No hesitation, no need to use much force. BUT, this is NOT the knife you want to trim silver-skin. Sharp enough, but the blade is way too thick for that purpose. (But, watching Harry Soo wield a 27inch Dahlgren(?) blade to chop sweet peppers, most any knife can do other jobs than that they were designed for.) >.. I have not taken this knife camping, I don't do that any more, too old, want a real bed at night. So, I can't comment on using this knife to feather wood or split medium sized logs to fire wood. When I was younger, I had a Swedish Moraknife for bush craft. Could have used it to cut up meals and even eat with it, but I didn't. Too trained to have a tool for the right task. I know people do use their bush craft knife for other things, I just never did. >.. This is one knife that, when I go to sharpen it, I will use a ceramic rod, rather than the other stones, as the blade shape is so narrow after being thick that I do not think I can get a good angle from a stone. And good ceramic rods are relatively inexpensive.
Review: Amazing knives! - Amazing quality. I love everything about these knives. They stay sharp and cut easily through meat. I have difficulty with my hands at times and these make it painless to cut up lots of things at one time. The wood is beautiful. I hand wash them to keep that wood nice. The blades have such a nice look as well as functionality and sturdiness. I thought the price was very reasonable for the amazing quality.

## Features

- A Cooking Cutlery for Everyone -- The huusk chef knife is a multipurpose tool for all your cutting needs: it is suitable for slicing meat and fish or cutting fruits and vegetables. The extra-sharp blade makes the cooking safe and effortless.
- The Second Generation Caveman Viking Style Knife -- The safety matte black titanium-nitride coating adds corrosion resistance to the blade. You don't need to worry about RUST.
- Gift Ideal Tool for Everyday Use -- This camping cleaver knives are specifically designed for the most comfortable use. You can use this cleaver when your are outdoor camping BBQ or at home.
- Comfortable Grip -- Never strain your hands again while cutting food. The meat chopper butcher knife is perfectly designed for ultimate control and balance which makes cutting easy and safe.
- Without The Worries Behind -- We ensure that our chef boning knife will meet your expectation. We also provide 12-month warranty for quality-related issues, 30-day money back guarantee for any reason and friendly customer service

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #23,288 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #43 in Chef's Knives |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Brand | DRAGON RIOT |
| Color | Black |
| Customer Reviews | 4.6 out of 5 stars 4,014 Reviews |
| Handle Material | Plastic/Polymer |

## Product Details

- **Blade Material:** High Carbon Steel
- **Brand:** DRAGON RIOT
- **Color:** Black
- **Handle Material:** Plastic/Polymer
- **Blade Edge:** Plain

## Images

![DRAGON RIOT Kitchen Boning Chef Husk Knife for Everyday Use, Camping and BBQ - Premium Black Titanium Coated Blade with Sheath & Gift Box - Image 1](https://m.media-amazon.com/images/I/71r62JRdmxL.jpg)
![DRAGON RIOT Kitchen Boning Chef Husk Knife for Everyday Use, Camping and BBQ - Premium Black Titanium Coated Blade with Sheath & Gift Box - Image 2](https://m.media-amazon.com/images/I/71dsMe5YcOL.jpg)
![DRAGON RIOT Kitchen Boning Chef Husk Knife for Everyday Use, Camping and BBQ - Premium Black Titanium Coated Blade with Sheath & Gift Box - Image 3](https://m.media-amazon.com/images/I/81ewDuYaM3L.jpg)
![DRAGON RIOT Kitchen Boning Chef Husk Knife for Everyday Use, Camping and BBQ - Premium Black Titanium Coated Blade with Sheath & Gift Box - Image 4](https://m.media-amazon.com/images/I/71d9X3HVTFL.jpg)
![DRAGON RIOT Kitchen Boning Chef Husk Knife for Everyday Use, Camping and BBQ - Premium Black Titanium Coated Blade with Sheath & Gift Box - Image 5](https://m.media-amazon.com/images/I/71WcD-B4kgL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Any special instructions for sharpening these blades?**
A: The best way to sharpen a carbon steel chefs knife is a ceramic rod. you will slide the blade at an angle forward, and it will shave off minuscule amounts of the blade. it will shape a blade new.
Your kitchen might already have a knife block that comes with a steel sharpening rod. on this rod, you will pull the blade backward. This will not remove material, but reshape the blade.
I yet have to sharpen any of my carbon steel knifes, but do it per 15 minute of cutting on my softer blades.

**Q: What angle should you sharpen this knife at on a knife sharpener**
A: 32 degrees

**Q: Is the sheath real leather or is it faux?**
A: It's real leather

**Q: What’s the hardness rating for this knife?**
A: This boning knife is made of 5Cr15MoV hig carbon steel. The hardness is about 58-60.

## Customer Reviews

### ⭐⭐⭐⭐⭐ To An American Cook, This Is An Odd Knife -But It Vorks very Well!
*by L***H on August 8, 2021*

>.. Growing up in a home with a Western European Focused Menu, this knife is not regularly seen in any kitchen I have cooked in, even a few camp kitchens. But, I am stretching out to new concepts and different tools. First it was Japanese knives, and they work great at what they do, and I even have several still at work in my kitchen. >.. I was looking to buy a few small knives for the vegs and fruits in the kitchen, and when I looked on AMAZON, this knife popped up. It is listed as a boning knife, but my traditions say to use a thin flexible blade. This is neither thin (except at the cutting edge - more later) nor flexible. I turned to YouTube to see if there were any videos, there were, and I watched them. I bought the knife. >.. This is a rugged son of a gun. the tang runs through the handle and is easily 1/4 inch wide. (There is a metric number in the listing, but I haven't worked my mind to that yet.) The stainless steel is rugged, the blade is SHARP and not to be doubted. the edge of the blade is thick until the last 1/3 inch where it narrows considerably to present a cutting edge angle of about 10 degrees. So far, I have not had a need to sharpen it, but I expect it will take some skill on my part. >.. WHAT I USE IT FOR: I buy meat in primal Cryopak units and portion to my menu and needs. This knife works better than my fillet knife in the bulk breakdown. It just slices deep and easy. No hesitation, no need to use much force. BUT, this is NOT the knife you want to trim silver-skin. Sharp enough, but the blade is way too thick for that purpose. (But, watching Harry Soo wield a 27inch Dahlgren(?) blade to chop sweet peppers, most any knife can do other jobs than that they were designed for.) >.. I have not taken this knife camping, I don't do that any more, too old, want a real bed at night. So, I can't comment on using this knife to feather wood or split medium sized logs to fire wood. When I was younger, I had a Swedish Moraknife for bush craft. Could have used it to cut up meals and even eat with it, but I didn't. Too trained to have a tool for the right task. I know people do use their bush craft knife for other things, I just never did. >.. This is one knife that, when I go to sharpen it, I will use a ceramic rod, rather than the other stones, as the blade shape is so narrow after being thick that I do not think I can get a good angle from a stone. And good ceramic rods are relatively inexpensive.

### ⭐⭐⭐⭐⭐ Amazing knives!
*by S***C on March 27, 2025*

Amazing quality. I love everything about these knives. They stay sharp and cut easily through meat. I have difficulty with my hands at times and these make it painless to cut up lots of things at one time. The wood is beautiful. I hand wash them to keep that wood nice. The blades have such a nice look as well as functionality and sturdiness. I thought the price was very reasonable for the amazing quality.

### ⭐⭐⭐⭐⭐ Great product
*by C***8 on February 14, 2026*

Super sharp. Great quality!

## Frequently Bought Together

- Original Huusk Knife Japan Kitchen Boning Chef Husk Knife for Everyday Use, Camping and BBQ - Premium Black Titanium Coated Blade with Sheath & Gift Box
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- Huusk Meat Cleaver Knife, Hand Forged Butcher Knife for Meat Cutting, Full Tang Viking Knife with Sheath, Japanese Chef Knives for Kitchen, Outdoor Cooking, Camping, BBQ, Gift for Man and Women

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---

*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-08*